Easy BRIOCHE BUNS! NO Machine NO Overnight Proofing
Тәжірибелік нұсқаулар және стиль
How to make an easy Brioche Buns with no machine needed, no overnight proofing but so rich and flluffy.
Here's what you'll need:
2 whole eggs (large, room temp)
1 egg yolk
1/2 cup warm milk (125ml)
3 tablespoons sugar (45g)
2 tablespoons honey (25g)
2 teaspoons instant yeast (6g)
3 cups all purpose flour (375g) or bread flour in same weight (plus more for the counter)
1/3 cup unsalted butter(75g) adjust salt if using salted butter :)
1 teaspoon salt(5g)
Eggwash: 1 egg yolk and 2 tablespoons of milk
Bake in a (15 minute) preheated oven at 350F/180C for
22 minutes for convection
25 minutes for conventional oven
on middle rack
Notes:
--Please note that flour has different protein content, please add more up to 1/4 cup if you need to.
--You can use a standmixer too, please set at speed 2 for 8-10 minutes or until dough is smooth and elastic.
PORTUGUESE:
Aqui está o que você precisa:
2 ovos inteiros (grande, temperatura ambiente)
1 gema de ovo
1/2 xícara de leite morno (125ml)
3 colheres de sopa de açúcar (45g)
2 colheres de sopa de mel (25g)
2 colheres de chá de fermento instantâneo (6g)
3 xícaras de farinha multiuso (375g) ou farinha de pão no mesmo peso (mais mais para o balcão)
1/3 xícara de manteiga sem sal (75g) ajuste o sal se estiver usando manteiga com sal :)
1 colher de chá de sal (5g)
Lavagem de ovo: 1 gema de ovo e 2 colheres de sopa de leite
Asse em forno pré-aquecido (15 minutos) a 350F / 180C por
22 minutos para convecção
25 minutos para forno convencional
na prateleira do meio
Notas:
--Por favor, observe que a farinha tem diferentes teores de proteína, por favor, adicione mais até 1/4 de xícara se necessário.
--Você também pode usar um misturador padrão, defina a velocidade 2 por 8 a 10 minutos ou até que a massa fique lisa e elástica.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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Пікірлер: 186
These came out TERRIFIC! I made half the recipe and used them for black bean sliders. I let my husband taste one before hand and he nearly melted out of his seat! He wants them for the holidays this year! Thank you so much! Nothing beats brioche! ❤️
@minhthuaothi4625
2 жыл бұрын
I was thinking of doing half the recipe as well ^^ How did you divide the eggs? 🙈
@anakiyacreates
2 жыл бұрын
@@minhthuaothi4625 instead of adding the whole egg in the mix, I first whisked it in a small bowl and just didn’t use half of it. I used the rest for the egg needed towards the end.
@minhthuaothi4625
2 жыл бұрын
@@anakiyacreates Thank you so much! I’ll def try that as well 🤗
Just made this today. My first brioche. I made a braided loaf instead of rolls, so baked a little longer. Turned out wonderfully. Thank you!
My goodness.... that just looks so fine. The kinda bread should be served in paradise. Looking at it alone gives me satisfaction 😌
These buns turned out amazing! I’ve never made brioche buns before and these were comparable to the Costco ones! They’ll be a staple in my baking!
The bun recipe is so easy to understand , thank you for making it easy.
This is the first recipe I tried from you and it’s a family favourite now! Thank you so much for sharing, I am looking forward to try more of your recipes!
These buns look so delicious! Thanks for the lovely recipe! So good with cup of coffe or tea ☕ 🌺🌺🌺
I haven't watched you for a hundred years, during this time I myself became bloggers, glad that you are in my feed again, glad that I found you again, you are super ❤️❤️❤️!!
Love love love it!!! It was perfect and it tastes so good. I've tried a couple of recipes but none of then turned out perfect as this one. Thank you so much
Just tried today! Fluffy and so yummy! 😋😋Awesome recipe! Thanks for sharing 💝💝
Thank you for sharing everything... your recipies are all great.
Lovely bakes. Thanks for sharing. Have a blessed week🙏🏻
You're amazing, wanted to say thanks for your recipes and tutorials. It made baking easy and really tasty. Wish u will continue making more videos. God bless you 💗💗💗💗
Haven't baked bread in a while but just might try this recipe soon. Thank you 😊
I made this and they came out perfectly, very nice , you are the nester baker and easy instructions to follow
Simple and tasty recipe. I will definitely give this a go.
Trying this 🙂 look so delicious 😋 Thank you for sharing all your delicious Recipes 😋🙌
New subscriber. This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life!
looking yummmy and mouthwatering
Definitely will try it. Thanks for sharing
Made this gory my class for a project and it turned out sooo good
I love all your recipes and make most of them. Tomorrow I am baking Brioche Buns for Thanksgiving. Thank you so much for sharing these recipes.
These brioche rolls look amazing and delicious 😋
It looks beautiful and yummy. Thanks for sharing your recipe.
Looks absolutely amazing very nice recipe 👌👍🌹 love it have a nice day keep it up 🥰
For sure I will try this recipe . Thank you
Thank u for another recipe. God bless
Beautiful an look delicious 😋
i made this Maam..but 2 yolk only..and it turns out super Soft 😍😇
Thank you for sharing❤️
Se ven Deliciosos Wow Gracias y bendiciones
Thank you for this recipe
What a workout ! Nice 👍
Taste so good 😊😋 Thank you ☺️😊
I'm baking today because of your help
It looks so delicious
Oh This looks so yummy…. I will surely bake this soon❤️ Thanks so much❤️
Gusto yang tinapay na brioche. Malambot. 🌸🇵🇭🇦🇺
Your job is perfect. Tax for recipe👍👍👏👏👌👌😋😍
تحفه بجد شكلها يشهي روعه
These came out fantastic. So delicious . Thank you for your amazing work.
@SavorEasy
Жыл бұрын
My pleasure 😊
I just wonder surprising when I toke out... thank you for your all recipe dear sir/ma'am🙏🙏 very simple n easy
Wow this recipe is amazing. I halved the recipe and I wasn’t sure if they would turn out okay but they did. I’m definitely going to do this again.
Thank you so much for the recipe.. may I know how long to slap and fold until the dough becomes elastic usually ?
Hi.. is it okay if i want to make this buns with fillings or maybe you can suggest which of your bun's recipes are better to do with fillings? I've tried few of your recipes and love it all
I tried this recipe today and it came our on point. I will forever make this bread thanks to you.
@SavorEasy
Жыл бұрын
Wonderful!
Mmm yummy 😋 love the channel keep it up 👍
The recipe is going in my "Recipe" folder. This is a must try , my mouth was watering watching this.
hi thank you for the recipe can i use top & bottom heat with fan for baking bread❤
Good channel all the time ! Love it !
Hi weng its so simple and easy to use your method no confusion I'm baking this bun for my breakfast and it's all time favourite thank you for upload this wonderful recepie may your hands be blessed by God always see you in another video GBU dear 💯🌹👍
@SavorEasy
2 жыл бұрын
Wonderful! Thank you :)
Thank you very nice and easy too 😊
Thanks for sharing
Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like
They look Devine!! So what would be the difference from this recipe to your other brioche recipe which is more fiddlier and takes way longer ..??
Again, so beautiful and delicious. Thank you, Weng! It’s unbelievable easy to follow! I will bake this soon. 👍💕👍💕👍💕
@SavorEasy
2 жыл бұрын
My pleasure dear 😊 Happy baking!
I did this over the weekend and it came out wow. Thank you.
looks very nice👏good luck
Hello, thank you for the lovely recipe. Can I freeze the dough for later baking ? If so at which stage I freeze it ? Thank you
I'll definitely
This ended amazingly! I made bread before and they always came out dense, but your recipe is so simple and even fun. It came out delicious and my family finished them in one day. I will forever make this!! Thanks
Another great recipe!
@SavorEasy
2 жыл бұрын
Thank you 😋
I was looking for a marshmallow recipe and i came across this channel 💜i tried it and it turned out simply marvellous! I'm eager to try this recipe 💖 Thank you for sharing easy and tasty recipes !!!
@SavorEasy
2 жыл бұрын
Awesome! Thank you!
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️🌹😍💐💐❤️❤️🌹❤️🌺👍💐
@SavorEasy
2 жыл бұрын
Thanks :)
Wouuu delicious brioche😋😋
@SavorEasy
2 жыл бұрын
So good! Thanks :)
Could you tell me the weight of eggs? Since eggs have different size. I already made some of your recipe and it turns good with some adjustments at milk or water, thank you
Wowwwww yummm 😋
If I use sourdough instead of dry yeast, how much active sourdough starter should I use?
Thank you. What’s the difference between a preheated oven (15 minutes)and a “conventional” oven( 25 mins)? What type of oven are you using? Thanks again
You must have the patience of a saint! I definitely do not I'd never be able to do something like this lol;-)
Looks delicious 😁👍🏻
@SavorEasy
2 жыл бұрын
Thank you 😋
So delicious
@SavorEasy
2 жыл бұрын
Thank you 😋
Hi, Weng, need to oil the baking tray ?
yummy 😋😋😋
I’m gg to try this recipe, may I know how long to knead, slap and fold the dough until smooth and elastic by hand? Thanks
Hola que ricos 😋 se ven te felicito amiga . Me gustaría que los ingredientes estén en español gracias bendiciones
@Karyme1721
2 жыл бұрын
Si quieres dime y te los traduciré
Yummy bun
Hi, how long it takes to knead thr dough at 1st time?
I have to do this recipe every two days 😂❤
may i know the size of the baking pan youu used. thank you
Nice 👌 👋
Can you make the sweet bread inside coconut and yellow bean please. Thank you. Look like in dimsum they have it
Thank you
@SavorEasy
Жыл бұрын
You're welcome
Can you use wholewheat flour?
Thank you for the recipe. I made it and it was like a bread and not sweet. Nex time I'll need to double the sugar, and use another type of.flour because the whole purpose is for bread and not for brioche, can anybody tell me what kind of flour to use, pleas?
Hi there! Thank you for your generosity. I just tried your brioche recipe last night,and it turned out really good. May i ask what's the difference between brioche with overnight proofing and this recipe w/o overnight proofing? Thank you very much and keep safe!
@MichelleObamasBBC
Жыл бұрын
better flavor and texture for the overnight thats all. ive made it both ways, prefer the overnight rested.
Any chance you would write up directions, shaping and temperature and time ?
can I use this recipe to make ensaymada?
Очень мягкие булочки...хорошее тесто...
@SavorEasy
2 жыл бұрын
Спасибо :)
Its look yummy😋so flufy and tender,l,ll must try it,l,m always follow your channel
@SavorEasy
2 жыл бұрын
Thank you so much 😃
I am waiting for your 1Million subscriber 😍😍
Hi, can I also make a loaf out of this recipe? :)
❤❤❤
Wow
Are you using convection oven or otg oven? As I'm using convection oven, I don't know whether I can do all your recipes or not. I'm asking is just to ensure whether I can bake cakes and breads in convection or not. Please reply will it tastes as same as we bake it in otg oven?
@bagelboy69
Жыл бұрын
They give convection oven option :)
Can I stuff them with chicken and cheese??
gonna make these toniiiight! lol. quick question...what makes these "brioche" as opposed to calling them regular dinner rolls? Is it the additional egg yolk?
@jayantjolly
Жыл бұрын
Addition of large amount of sugar and honey plus lots of butter and eggs makes it a brioche. Brioche is a "rich" bread where the term "rich" implies ingredients containing lots of carbs and fats like butter, sugar and eggs.
first try today
Delicious!! Will try them in the morning. What size is your baking dish please?
@SavorEasy
2 жыл бұрын
Hi love, it's 8x11 inches :) Happy baking!
@verenarousseau5820
2 жыл бұрын
@@SavorEasy thank you so much.
Beautiful bread rolls looks very yummy 🤤
@SavorEasy
2 жыл бұрын
Thank you 😋