Easy BRIOCHE BUNS! NO Machine NO Overnight Proofing

Тәжірибелік нұсқаулар және стиль

How to make an easy Brioche Buns with no machine needed, no overnight proofing but so rich and flluffy.
Here's what you'll need:
2 whole eggs (large, room temp)
1 egg yolk
1/2 cup warm milk (125ml)
3 tablespoons sugar (45g)
2 tablespoons honey (25g)
2 teaspoons instant yeast (6g)
3 cups all purpose flour (375g) or bread flour in same weight (plus more for the counter)
1/3 cup unsalted butter(75g) adjust salt if using salted butter :)
1 teaspoon salt(5g)
Eggwash: 1 egg yolk and 2 tablespoons of milk
Bake in a (15 minute) preheated oven at 350F/180C for
22 minutes for convection
25 minutes for conventional oven
on middle rack
Notes:
--Please note that flour has different protein content, please add more up to 1/4 cup if you need to.
--You can use a standmixer too, please set at speed 2 for 8-10 minutes or until dough is smooth and elastic.
PORTUGUESE:
Aqui está o que você precisa:
2 ovos inteiros (grande, temperatura ambiente)
1 gema de ovo
1/2 xícara de leite morno (125ml)
3 colheres de sopa de açúcar (45g)
2 colheres de sopa de mel (25g)
2 colheres de chá de fermento instantâneo (6g)
3 xícaras de farinha multiuso (375g) ou farinha de pão no mesmo peso (mais mais para o balcão)
1/3 xícara de manteiga sem sal (75g) ajuste o sal se estiver usando manteiga com sal :)
1 colher de chá de sal (5g)
Lavagem de ovo: 1 gema de ovo e 2 colheres de sopa de leite
Asse em forno pré-aquecido (15 minutos) a 350F / 180C por
22 minutos para convecção
25 minutos para forno convencional
na prateleira do meio
Notas:
--Por favor, observe que a farinha tem diferentes teores de proteína, por favor, adicione mais até 1/4 de xícara se necessário.
--Você também pode usar um misturador padrão, defina a velocidade 2 por 8 a 10 minutos ou até que a massa fique lisa e elástica.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread • Soft And Fluffy Conden...
Beautiful Garlic Bread: • Beautiful Garlic Bread
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Brioche Bread • Fluffy BRIOCHE Bread
Honeysoft Buns • HONEYSOFT BUNS Softest...
Buttersoft Buns • BUTTERSOFT BUNS So Eas...
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#Brioche
#EasyBreadRecipe
#SavorEasy

Пікірлер: 186

  • @anakiyacreates
    @anakiyacreates2 жыл бұрын

    These came out TERRIFIC! I made half the recipe and used them for black bean sliders. I let my husband taste one before hand and he nearly melted out of his seat! He wants them for the holidays this year! Thank you so much! Nothing beats brioche! ❤️

  • @minhthuaothi4625

    @minhthuaothi4625

    2 жыл бұрын

    I was thinking of doing half the recipe as well ^^ How did you divide the eggs? 🙈

  • @anakiyacreates

    @anakiyacreates

    2 жыл бұрын

    @@minhthuaothi4625 instead of adding the whole egg in the mix, I first whisked it in a small bowl and just didn’t use half of it. I used the rest for the egg needed towards the end.

  • @minhthuaothi4625

    @minhthuaothi4625

    2 жыл бұрын

    @@anakiyacreates Thank you so much! I’ll def try that as well 🤗

  • @benhauber1979
    @benhauber19792 жыл бұрын

    Just made this today. My first brioche. I made a braided loaf instead of rolls, so baked a little longer. Turned out wonderfully. Thank you!

  • @act-hs2uw
    @act-hs2uw2 жыл бұрын

    My goodness.... that just looks so fine. The kinda bread should be served in paradise. Looking at it alone gives me satisfaction 😌

  • @wanderingheartknits
    @wanderingheartknits Жыл бұрын

    These buns turned out amazing! I’ve never made brioche buns before and these were comparable to the Costco ones! They’ll be a staple in my baking!

  • @TastyCookKitchenTV
    @TastyCookKitchenTV2 жыл бұрын

    The bun recipe is so easy to understand , thank you for making it easy.

  • @SewingCraftDIY
    @SewingCraftDIY2 жыл бұрын

    This is the first recipe I tried from you and it’s a family favourite now! Thank you so much for sharing, I am looking forward to try more of your recipes!

  • @user-hf9tj9wt6t
    @user-hf9tj9wt6t2 жыл бұрын

    These buns look so delicious! Thanks for the lovely recipe! So good with cup of coffe or tea ☕ 🌺🌺🌺

  • @irinalifeandcookingblog8707
    @irinalifeandcookingblog87072 жыл бұрын

    I haven't watched you for a hundred years, during this time I myself became bloggers, glad that you are in my feed again, glad that I found you again, you are super ❤️❤️❤️!!

  • @tauwalikirogers8015
    @tauwalikirogers80152 жыл бұрын

    Love love love it!!! It was perfect and it tastes so good. I've tried a couple of recipes but none of then turned out perfect as this one. Thank you so much

  • @cherylong77
    @cherylong772 жыл бұрын

    Just tried today! Fluffy and so yummy! 😋😋Awesome recipe! Thanks for sharing 💝💝

  • @raisasy9269
    @raisasy92692 жыл бұрын

    Thank you for sharing everything... your recipies are all great.

  • @jentan722
    @jentan7222 жыл бұрын

    Lovely bakes. Thanks for sharing. Have a blessed week🙏🏻

  • @moniquetan1156
    @moniquetan11562 жыл бұрын

    You're amazing, wanted to say thanks for your recipes and tutorials. It made baking easy and really tasty. Wish u will continue making more videos. God bless you 💗💗💗💗

  • @PjSaidsLifestyleChannel
    @PjSaidsLifestyleChannel2 жыл бұрын

    Haven't baked bread in a while but just might try this recipe soon. Thank you 😊

  • @selinamukwevho5789
    @selinamukwevho5789 Жыл бұрын

    I made this and they came out perfectly, very nice , you are the nester baker and easy instructions to follow

  • @squange20
    @squange202 жыл бұрын

    Simple and tasty recipe. I will definitely give this a go.

  • @joanncuellar7090
    @joanncuellar70902 жыл бұрын

    Trying this 🙂 look so delicious 😋 Thank you for sharing all your delicious Recipes 😋🙌

  • @AssortedCooking
    @AssortedCooking2 жыл бұрын

    New subscriber. This is my favourite channel. I especially like it when you explain everything so nicely. I wish you a lot of success with the channel and happy life!

  • @ayrastinykitchen8089
    @ayrastinykitchen80892 жыл бұрын

    looking yummmy and mouthwatering

  • @helenromain7191
    @helenromain71912 жыл бұрын

    Definitely will try it. Thanks for sharing

  • @bakingwithalma4878
    @bakingwithalma48782 жыл бұрын

    Made this gory my class for a project and it turned out sooo good

  • @Karyme1721
    @Karyme17212 жыл бұрын

    I love all your recipes and make most of them. Tomorrow I am baking Brioche Buns for Thanksgiving. Thank you so much for sharing these recipes.

  • @gloriacambridge6968
    @gloriacambridge696811 ай бұрын

    These brioche rolls look amazing and delicious 😋

  • @syedahasan5494
    @syedahasan5494 Жыл бұрын

    It looks beautiful and yummy. Thanks for sharing your recipe.

  • @cuisinesema5853
    @cuisinesema58532 жыл бұрын

    Looks absolutely amazing very nice recipe 👌👍🌹 love it have a nice day keep it up 🥰

  • @susanarca3634
    @susanarca36342 жыл бұрын

    For sure I will try this recipe . Thank you

  • @mariaalmazan7343
    @mariaalmazan73432 жыл бұрын

    Thank u for another recipe. God bless

  • @mariaespere566
    @mariaespere5662 жыл бұрын

    Beautiful an look delicious 😋

  • @anastacia156
    @anastacia156 Жыл бұрын

    i made this Maam..but 2 yolk only..and it turns out super Soft 😍😇

  • @peeweepayumo7700
    @peeweepayumo77002 жыл бұрын

    Thank you for sharing❤️

  • @lourdeslopez4833
    @lourdeslopez48332 жыл бұрын

    Se ven Deliciosos Wow Gracias y bendiciones

  • @precioushenry-onwordi1594
    @precioushenry-onwordi15948 ай бұрын

    Thank you for this recipe

  • @kouklakee
    @kouklakee2 жыл бұрын

    What a workout ! Nice 👍

  • @mlimyu246
    @mlimyu2462 жыл бұрын

    Taste so good 😊😋 Thank you ☺️😊

  • @user-jw4ic7fr4q
    @user-jw4ic7fr4q9 ай бұрын

    I'm baking today because of your help

  • @millicentohenewaa1107
    @millicentohenewaa11072 жыл бұрын

    It looks so delicious

  • @alexandria62753
    @alexandria627532 жыл бұрын

    Oh This looks so yummy…. I will surely bake this soon❤️ Thanks so much❤️

  • @RetiredFilipina
    @RetiredFilipina2 жыл бұрын

    Gusto yang tinapay na brioche. Malambot. 🌸🇵🇭🇦🇺

  • @nilogh4109
    @nilogh41092 жыл бұрын

    Your job is perfect. Tax for recipe👍👍👏👏👌👌😋😍

  • @shamshassan9184
    @shamshassan91842 жыл бұрын

    تحفه بجد شكلها يشهي روعه

  • @sujajanardhan8971
    @sujajanardhan8971 Жыл бұрын

    These came out fantastic. So delicious . Thank you for your amazing work.

  • @SavorEasy

    @SavorEasy

    Жыл бұрын

    My pleasure 😊

  • @sthasagun
    @sthasagun Жыл бұрын

    I just wonder surprising when I toke out... thank you for your all recipe dear sir/ma'am🙏🙏 very simple n easy

  • @aimee5246
    @aimee5246 Жыл бұрын

    Wow this recipe is amazing. I halved the recipe and I wasn’t sure if they would turn out okay but they did. I’m definitely going to do this again.

  • @sitiliana6140
    @sitiliana61402 жыл бұрын

    Thank you so much for the recipe.. may I know how long to slap and fold until the dough becomes elastic usually ?

  • @nadir728
    @nadir7282 жыл бұрын

    Hi.. is it okay if i want to make this buns with fillings or maybe you can suggest which of your bun's recipes are better to do with fillings? I've tried few of your recipes and love it all

  • @dellabenjaminramkissoon768
    @dellabenjaminramkissoon768 Жыл бұрын

    I tried this recipe today and it came our on point. I will forever make this bread thanks to you.

  • @SavorEasy

    @SavorEasy

    Жыл бұрын

    Wonderful!

  • @FullSpeedAirsoft
    @FullSpeedAirsoft2 жыл бұрын

    Mmm yummy 😋 love the channel keep it up 👍

  • @tbuc2920
    @tbuc29207 ай бұрын

    The recipe is going in my "Recipe" folder. This is a must try , my mouth was watering watching this.

  • @sweetyeechan8945
    @sweetyeechan89456 ай бұрын

    hi thank you for the recipe can i use top & bottom heat with fan for baking bread❤

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg6 ай бұрын

    Good channel all the time ! Love it !

  • @harrietmary3859
    @harrietmary38592 жыл бұрын

    Hi weng its so simple and easy to use your method no confusion I'm baking this bun for my breakfast and it's all time favourite thank you for upload this wonderful recepie may your hands be blessed by God always see you in another video GBU dear 💯🌹👍

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Wonderful! Thank you :)

  • @chrisdiane8429
    @chrisdiane84292 жыл бұрын

    Thank you very nice and easy too 😊

  • @nhango7942
    @nhango7942 Жыл бұрын

    Thanks for sharing

  • @JustTryFoods
    @JustTryFoods2 жыл бұрын

    Yummy and tasty recipe😍What a unique and tasty recipe..i literally dont have words to explain to define your talent..I would love to taste of this delicious and amazing food...My prayers are always with you...Stay happy and keep posting👍👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like

  • @angelagalati7724
    @angelagalati77242 жыл бұрын

    They look Devine!! So what would be the difference from this recipe to your other brioche recipe which is more fiddlier and takes way longer ..??

  • @ThanhTran-zd4od
    @ThanhTran-zd4od2 жыл бұрын

    Again, so beautiful and delicious. Thank you, Weng! It’s unbelievable easy to follow! I will bake this soon. 👍💕👍💕👍💕

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    My pleasure dear 😊 Happy baking!

  • @kgatlachoene2144
    @kgatlachoene21442 жыл бұрын

    I did this over the weekend and it came out wow. Thank you.

  • @AylaYildiz707
    @AylaYildiz7072 жыл бұрын

    looks very nice👏good luck

  • @raniafikry8284
    @raniafikry8284 Жыл бұрын

    Hello, thank you for the lovely recipe. Can I freeze the dough for later baking ? If so at which stage I freeze it ? Thank you

  • @alexandergabrovsky8405
    @alexandergabrovsky8405 Жыл бұрын

    I'll definitely

  • @juliet8257
    @juliet8257 Жыл бұрын

    This ended amazingly! I made bread before and they always came out dense, but your recipe is so simple and even fun. It came out delicious and my family finished them in one day. I will forever make this!! Thanks

  • @acelinekam8531
    @acelinekam85312 жыл бұрын

    Another great recipe!

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Thank you 😋

  • @azertyquerty719
    @azertyquerty7192 жыл бұрын

    I was looking for a marshmallow recipe and i came across this channel 💜i tried it and it turned out simply marvellous! I'm eager to try this recipe 💖 Thank you for sharing easy and tasty recipes !!!

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Awesome! Thank you!

  • @nolenl1503
    @nolenl15032 жыл бұрын

    Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️🌹😍💐💐❤️❤️🌹❤️🌺👍💐

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Thanks :)

  • @luisdelabarra.6435
    @luisdelabarra.64352 жыл бұрын

    Wouuu delicious brioche😋😋

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    So good! Thanks :)

  • @paulinapingkan2023
    @paulinapingkan20232 жыл бұрын

    Could you tell me the weight of eggs? Since eggs have different size. I already made some of your recipe and it turns good with some adjustments at milk or water, thank you

  • @shaionminrez7297
    @shaionminrez72972 жыл бұрын

    Wowwwww yummm 😋

  • @phoichingchin99
    @phoichingchin992 жыл бұрын

    If I use sourdough instead of dry yeast, how much active sourdough starter should I use?

  • @valeriexoxo
    @valeriexoxo11 ай бұрын

    Thank you. What’s the difference between a preheated oven (15 minutes)and a “conventional” oven( 25 mins)? What type of oven are you using? Thanks again

  • @melissaszabo7901
    @melissaszabo79012 жыл бұрын

    You must have the patience of a saint! I definitely do not I'd never be able to do something like this lol;-)

  • @BrendaBodwin
    @BrendaBodwin2 жыл бұрын

    Looks delicious 😁👍🏻

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Thank you 😋

  • @indirasuresh4461
    @indirasuresh44612 жыл бұрын

    So delicious

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Thank you 😋

  • @siawkimpossible
    @siawkimpossible2 жыл бұрын

    Hi, Weng, need to oil the baking tray ?

  • @PilotandoaCozinha
    @PilotandoaCozinha2 жыл бұрын

    yummy 😋😋😋

  • @lindaalamsjah8686
    @lindaalamsjah8686 Жыл бұрын

    I’m gg to try this recipe, may I know how long to knead, slap and fold the dough until smooth and elastic by hand? Thanks

  • @carmelinagamarra2085
    @carmelinagamarra20852 жыл бұрын

    Hola que ricos 😋 se ven te felicito amiga . Me gustaría que los ingredientes estén en español gracias bendiciones

  • @Karyme1721

    @Karyme1721

    2 жыл бұрын

    Si quieres dime y te los traduciré

  • @beybslifeintheus494
    @beybslifeintheus494 Жыл бұрын

    Yummy bun

  • @bungamazlina8202
    @bungamazlina82022 жыл бұрын

    Hi, how long it takes to knead thr dough at 1st time?

  • @stephaniediaz3684
    @stephaniediaz36847 ай бұрын

    I have to do this recipe every two days 😂❤

  • @momshielot7498
    @momshielot74982 ай бұрын

    may i know the size of the baking pan youu used. thank you

  • @matthewhappy3978
    @matthewhappy39782 жыл бұрын

    Nice 👌 👋

  • @krisyta4486
    @krisyta4486 Жыл бұрын

    Can you make the sweet bread inside coconut and yellow bean please. Thank you. Look like in dimsum they have it

  • @ctb.stacka
    @ctb.stacka Жыл бұрын

    Thank you

  • @SavorEasy

    @SavorEasy

    Жыл бұрын

    You're welcome

  • @inspiredarts6703
    @inspiredarts67032 жыл бұрын

    Can you use wholewheat flour?

  • @lindae6035
    @lindae60354 ай бұрын

    Thank you for the recipe. I made it and it was like a bread and not sweet. Nex time I'll need to double the sugar, and use another type of.flour because the whole purpose is for bread and not for brioche, can anybody tell me what kind of flour to use, pleas?

  • @lheanisidore1401
    @lheanisidore14012 жыл бұрын

    Hi there! Thank you for your generosity. I just tried your brioche recipe last night,and it turned out really good. May i ask what's the difference between brioche with overnight proofing and this recipe w/o overnight proofing? Thank you very much and keep safe!

  • @MichelleObamasBBC

    @MichelleObamasBBC

    Жыл бұрын

    better flavor and texture for the overnight thats all. ive made it both ways, prefer the overnight rested.

  • @diannasmith5297
    @diannasmith52972 жыл бұрын

    Any chance you would write up directions, shaping and temperature and time ?

  • @hiitsmesalie1150
    @hiitsmesalie11502 жыл бұрын

    can I use this recipe to make ensaymada?

  • @user-rd8me6pv5i
    @user-rd8me6pv5i2 жыл бұрын

    Очень мягкие булочки...хорошее тесто...

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Спасибо :)

  • @arisonismail9423
    @arisonismail94232 жыл бұрын

    Its look yummy😋so flufy and tender,l,ll must try it,l,m always follow your channel

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Thank you so much 😃

  • @Mahjabiskitchen
    @Mahjabiskitchen2 жыл бұрын

    I am waiting for your 1Million subscriber 😍😍

  • @francesbealorettemanucdoc608
    @francesbealorettemanucdoc6082 жыл бұрын

    Hi, can I also make a loaf out of this recipe? :)

  • @flormartinez3262
    @flormartinez32622 жыл бұрын

    ❤❤❤

  • @mohindersainik3371
    @mohindersainik337110 ай бұрын

    Wow

  • @rabiyahidayath312
    @rabiyahidayath3122 жыл бұрын

    Are you using convection oven or otg oven? As I'm using convection oven, I don't know whether I can do all your recipes or not. I'm asking is just to ensure whether I can bake cakes and breads in convection or not. Please reply will it tastes as same as we bake it in otg oven?

  • @bagelboy69

    @bagelboy69

    Жыл бұрын

    They give convection oven option :)

  • @zenir2725
    @zenir2725Ай бұрын

    Can I stuff them with chicken and cheese??

  • @yvettelivingstone378
    @yvettelivingstone378 Жыл бұрын

    gonna make these toniiiight! lol. quick question...what makes these "brioche" as opposed to calling them regular dinner rolls? Is it the additional egg yolk?

  • @jayantjolly

    @jayantjolly

    Жыл бұрын

    Addition of large amount of sugar and honey plus lots of butter and eggs makes it a brioche. Brioche is a "rich" bread where the term "rich" implies ingredients containing lots of carbs and fats like butter, sugar and eggs.

  • @Momtastic243
    @Momtastic243 Жыл бұрын

    first try today

  • @verenarousseau5820
    @verenarousseau58202 жыл бұрын

    Delicious!! Will try them in the morning. What size is your baking dish please?

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Hi love, it's 8x11 inches :) Happy baking!

  • @verenarousseau5820

    @verenarousseau5820

    2 жыл бұрын

    @@SavorEasy thank you so much.

  • @teresadelgado5284
    @teresadelgado52842 жыл бұрын

    Beautiful bread rolls looks very yummy 🤤

  • @SavorEasy

    @SavorEasy

    2 жыл бұрын

    Thank you 😋

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