Thanks for watching! Have you ever made your own bread?

@zarinchinoy1897

3 жыл бұрын

Yes have used your bread recipe and turns out good each time. Thanks

@radianttadpole6363

3 жыл бұрын

I just learned how to in the past 6 months (thanks to KZread) and I’m hooked!

@shoegal7

3 жыл бұрын

I make bread every day. There's nothing quite like homemade bread.

@Divinaa36

3 жыл бұрын

Yes! I try to make a 1.5 lbs loaf weekly for the family (alternating between white and whole grain varieties). You made brioche look easy to make! If I master it, then I’ll add it instead of regular white bread once a month 👍.

@joyherting3705

3 жыл бұрын

All kinds. At home an I used to work in a bakery. It's been awhile since I saw a cake yeast that big, I would have so much fun trying to use that up an sharing goodies with friends an family.

I got my first Kitchen Aid when my daughter was 11. When she graduated from college 10 yrs later I gave it to her and bought myself a new one. The 33 yr old one still works and so does my 22 yr old. Both were used hard. My secret is never run your mixer so long that the motor gets hot. Kneading processes can do this so I stop the machine frequently, clip a towel over the top of the bowl and let it rest for 15 mins. I will do this at least 4 times. Works like a charm and your machine will last a LONG time.

I'm already a baker/pastry chef but watching Martha always brings me back to when I was a young girl pursuing my dreams. Martha was one of my biggest influence on why I wanted to be a baker... her Martha Bakes videos always brings warmth to my heart. ❤️

I can listen to Martha whole day because of her soothing voice and sweet face. Love ❤️ from Malaysia 🇲🇾.

@carlmccarthy4504

2 жыл бұрын

Hello dear friend I must tell I love this comment so much I don't know how it feels being with you I just want to know you. How's the family and everyone around you how's the weather condition over there hope you keep safe?

I miss the original Martha Stewart show so much. It's nice to be able to get snippets here and there.

Martha is the very best, straightforward, superb, elegant in every word and move. Thank You, Martha! Yelena, CA

Who doesn't crave mastering Martha's dough? Top notch yeast on this video...

Martha, you have always been the master of baking. You set the standard of perfection many years ago☺

I don’t know if it is just me , but I think Martha make it really easy for one to follow her recipes.

I always loved watching Martha’s mother cook!

Love this Martha , your amazing talent teaches soooo many , thank you! 💕💕

Martha’s got my mouth watering on a Good Friday!🤤🍞✨

@Walter_Nicolas

3 жыл бұрын

Hello Pretty ♥️

One of the best and most delicious breads - well worth the effort. I'm glad to have seen Martha making it!

Martha is the only one bold enough to wear a crisp white shirt whilst baking 🙌

@viciousbeauty

3 жыл бұрын

well to be fair flour is what is gonna get everywhere the most and that won't show :P nothing she has is very splashy

@jarednil69

3 жыл бұрын

Whilst!😄

@leapintothewild

2 жыл бұрын

Actually, it’s more brave to wear black - which she’s also done while baking with flour! 😀

I love she bakes and she explained with care ❤❤

Beautiful, will be making that for sure, always make Challah bread

You have a very soothing voice and appearance. MashaAllah

This is the BEST video!!

Thank you　for teaching us how to make brioche.

I love to watch you cook ! That bread looks delicious , I 'll tried to make it, thank you for sharing.

@MarthaStewart

3 жыл бұрын

Thank you so much!

While I watch this keenly, I’m thinking how cool it is to have a mom like this? So much to learn from her🥰!!

Happy Easter Martha

Can't wait to try this - thanks Martha!! 😍

@MarthaStewart

3 жыл бұрын

You are so welcome!

thats beautiful bread martha makes all her recipes look so easy and tasty

martha make fruit tarts and lemon tarts next! I would love to learn how to make those desserts

I'm so happy to see Martha Stewart use a scale for this recipe

That bread looks so good

In Sicily they serve ice cream in brioche. So decadent and very delicious!

Use a wooden stick to mix yeast and warm the bol. Metal decrease the temp of the water.

Hi Martha Happy Easter to you and your family.

Thank you, Ms. Stewart for sharing this lovely recipe. I have baked Brioche using a very similar recipe. Next to the good quality ingredients it is the time for proofing and resting that makes the defining difference in the wonderful bread that comes out of the oven at the end. Greetings to you from Germany!

Very classy. Excellent video. Will be making this soon. Thank you.

Martha is the type of woman i aspire to be

Plugra (French high fat butter) makes everything great ⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Looks easy to make and delicious!

Loved watching you

Very good recipe! Thanks so much!

Beautiful bread!🍞

Martha I have been your biggest fan. Ive learnt so much from you.

These look so yummy, and the rum one 😍

I made bread once and it was a disaster!!! I didn't put enough yeast in I. It had the texture of English muffins.. That bread looks beautiful!!! Thanks Martha!!!!!

She makes my heart smile.

Incredible great recipe Just like you MashaAllak

She’s my 🧡🧡🧡🧡🧡 from korea🙏🏻

I would love to try this recipe of brioche bread. My question is if I don't have fresh yeast, can I use instant dry yeast? If so how much?

@babalu-oc6iu

8 ай бұрын

Yes. 1 ounce fresh = 28 grams Use one third, 10 grams, or 2 teaspoons

Can you believe that this woman is 79?

@TheNinnyfee

3 жыл бұрын

What? OMG! I have been a fan since my 20's, I don't even know where the time went! 🙈♥️♥️♥️ You mean she is having her big birthday this year?

Your teaching ❤️❤️❤️❤️easy and unique 😋

I love the colour , yummy

I might try this recipe Martha. I also have a KitchenAid in a Tilt Head and I am getting my Bowl Lift in April 17. I love my Stand Mixer!

That looks amazing. I have tried other recipes for brioche but want the rolls to be fluffier. I am going to make this recipe and see if it is more to my liking. Looks amazing. Ty 😊

Actually should be called Martha can do anything

Looking delicious 😋 thanks for sharing #Martha

Yummm! And my favorite Bread.

Wow, this recipe looks really doable...I might have to make some soon 👀

Well,I'll give it a try soon.By the way, we say "baba" which means "daddy" in Turkish :)

Martha, a Danish dough whisk makes stirring up the dough such a breeeze.

I like if Martha gives more of the history of these recipes so we can learn how they originated- like she did for Penetoinne !!

EXCELLENT!

That was so fun!

It must be taste good and looks good 😌

so lovely as always

Holy moly. I know what I’m making today.

Is very very good

This was the first time I’ve made a brioche dough and it was fantastic - I divided the dough and made one as a loaf. With the second portion I improvised by rolling it out into a rectangle, made a cinnamon, brown sugar and pecan crumble and made into scrolls. Great recipe!

Great, very informative, I like to try your recipe, thanks for the Video, I subbed 👍

Look very delicious 🤤😋

@Martha Stewart Your brioche is amazing !

Yes! I make bread... Occasionally I mill/grind prairie Gold hard white wheat, which I love! I make loaf/sandwich bread, rolls and biscuits... but never brioche before now! Thanks for the tutorial!! Question... who makes that beautiful bread knife?? xoxop

Thanks Martha

Super!!💐💐💐

great technique, looks lovely! A baba dough (and a savarin dough while we're at it) are rather different from brioche doughs, though ;-) at least according to classical french cuisine

Thanks Martha. They turned out beautifully. I have a convection oven but is is gas. So I think the oven runs hotter. Next time the only adjustment needed is lowering the heat setting. Other than that it was a really good first experience Next time I’m going to try lowering the oven setting as it got a little br

Thank you Martha...! How are you?

you can freeze this kind of yeast. They will be ok. Just add sugar when thawing.

Beautiful Martha

Супер!!😁💐💐💐

She has the same brand of KitchenAid as me :)

@marcathens2951

3 жыл бұрын

No you have the same as her. Remember shes the Queen 👸

I have seen this flour container a few times now on your videos, what brand and size is it? I love it sooooo much

Time and temperature for regular oven please!! Looks great--

I like all your baking if I want to use F S A yeast what is the rachio I always use instant yeast thank u Martha is beautiful the brioche

Love her😘😘😘😘❤️❤️❤️❤️

Yummy!

Wow yummy 😋

how much is 1/2 oz fresh yeast compared to instant yeast?

Hello, thank you for sharing...can you make the dough with dried yeast? If yes how many packets? Thanks Andrea

Hi. Is it advisable to use bread improver.

Can we use brioche dough to make fried donut ? Thanks 😊 💕

Ageless beauty!

Thanks 🍞🥖🥐

Hi, I used this recipe for my brioche bread, but for some reason my dough was very soft and 'wet'. Does someone know how to fix this?

Thank you.

@MarthaStewart

3 жыл бұрын

You're welcome!

Yes..!

I'm Team Martha 💋 ... OMG 😲. Halfway through I couldn't believe 😭 it got better.... wow. Very well spoken too. 👏. Great diction. She's nice to look at. Lol my fangirl came out 😆😻💕🙏🕊💌

What type of flour do we use for brioche?

Can't readily (or affordably) find cake yeast. How much instant/self rising should I use? Also in 5 Tbs warm milk? Thanks

I plan to give brioche a try today, but I don't have fresh yeast. If I use dry yeast, is it regular or quick rise that I'd use? I'm assuming the amount used for dry is different if I use dry yeast rather than fresh. How much do I use? thanks

@leapintothewild

2 жыл бұрын

With such a long rise, use active. Instant would rise and fall (overproof) during that second 8-hr rise.

Hi Martha. Very beautiful bread but I don't have d that kind of yeast otherwise I have packaged of dry yeast.

I recently discovered the ANKARSRUM mixer. Beats the kitchen aid by far.

Good job nani

Martha please have you had plastic surgery or is this your God given beauty? I remember your mum was beautiful even in her old age. I’m sure I’m not the only curious one. Can you do a Q&A?