For anyone that needs this You need Yield: 2 loaves 1cup/240 grams whole milk or buttermilk 6tablespoons/50 grams plus 3¾ cups/490 grams all-purpose flour, plus more, if needed, for work surface 4 large eggs, chilled ( another one for eggwash ) 2tablespoons vegetable or olive oil ¼cup/50 grams granulated sugar 10grams kosher salt (2¾ teaspoons Diamond Crystal or 1½ teaspoons Morton) 2teaspoons/6 grams active dry yeast ½cup/113 grams unsalted butter (1 stick), cut into ½-inch pieces, chilled, plus more, at room temperature, for pans

Let’s all just take a moment to appreciate Claire. She was there for us at Bon Appetit , now at NYT and Dessert Person. Love you Claire!

@garythree

3 жыл бұрын

Claire is the true MVP

@ddan1781

3 жыл бұрын

Why do I love watching her so much? She‘s the best!

@bdfwhhsb

3 жыл бұрын

Yess

@priscillajillahmajor1605

3 жыл бұрын

Thank you for sharing this Claire very nicely done lighter and so so good way the tin is good to get that Contains loaf of bread thanks

@GodsyGirl

3 жыл бұрын

I agree! I loved clear on bon appétit! Now I have to subscribe to this channel so I can catch all of her recipes here to

Honestly this is such a better use of Claire’s time than figuring out if she can make a hydraulic press to make a candy no one else can eat/make. We love this period of her career.

@egyptiansushi

3 жыл бұрын

More informative but objectively much less entertaining - like a sitcom vs a lecture

@irenel1119

3 жыл бұрын

Less torturous for her too.

@sanjanasandeep9948

3 жыл бұрын

Better for her mental health too

@chadhamel8707

3 жыл бұрын

The beauty of gourmet makes was getting to see the recipe development process. Seeing a professional do what they do best. Running into problem and stepping back and figuring out how to fix it.

@noba5420

3 жыл бұрын

Gourmet makes was so much better when they chose recipes that made sense... the chocolate bars and baked goods like twinkies and oreos. But when they chose pop rocks???? m&ms?? those were losing battles!

Claire yesterday and Claire TODAY??? my depression doesn't stand a chance against Claire content

@zukacs

3 жыл бұрын

curing depression with youtube is the most 21st century thing ever

@greenyawgmoth

3 жыл бұрын

Claire yesterday and Claire tomorrow, but *never* Claire today.

@nicolaspascual2762

3 жыл бұрын

@@zukacs yet its so effective.. what would I've done 200 years ago, kick a rock or something

@yeminadadie

3 жыл бұрын

😊 There's one that can heal depression once and for all, not just temporalily: Jesus Christ. He replaces heaviness with Joy and praise. Hoping that you'll give Him a chance, God bless youu 💝

@CMBauer

3 жыл бұрын

Take that depression! Hi-yah! 🥋

Claire’s recent content makes it so clear how wasted her talents were at Bon Appétit by making her jump through hoops to try to create a more entertaining video. These down to earth, relaxing, informative videos let her personality and expertise shine so much better. Love to see it

@kathleensmith8365

3 жыл бұрын

Perfectly sums it up. Completely agree.

@madderlake8285

3 жыл бұрын

I watched those videos because she's great, but they always kinda stressed me out. I love her new stuff!

@HueyPPLong

2 жыл бұрын

I’m a fan who will watch whatever she does, like most of these comments, but gourmet makes was an undeniable stroke of genius programming. This video is almost at 500k views, gourmet makes videos are all over a million with some as high as 10 million

@anthonyforte6706

2 жыл бұрын

I think her personality came through very well in gourmet makes and in these videos as well

@RG-rl6hj

2 жыл бұрын

i am glad i missed bon appetit!

I propose this "mini series" (at least that's what's it's been referred to as in the past) be transformed into a full-fledged weekly series because we could all use more Claire Saffitz in our lives!

@marinaoliveira8989

3 жыл бұрын

YES PLEASE!!! We need more Claire

@waterchild83

3 жыл бұрын

Have you seen her show dessert person? She post a recipe every Thursday

@tati.l.

3 жыл бұрын

@@waterchild83 yes, I love her channel! I’m gonna miss seeing her two days in a row once this series is over though. So I’m trying to encourage the good folks here at @NYT Cooking to get her to film more videos for them!

@riz3310

3 жыл бұрын

We don’t want our baking fairy godmother to overwork herself.

@marinaoliveira8989

3 жыл бұрын

@@riz3310 well...that's a very good point. She needs rest too

Dough Enchantress is exactly how I would describe Ms. Saffitz as well, good job NYT :D

@rggiii5089

3 жыл бұрын

She's the Dough-yen of breads and pastry. 😁

@cygne991

3 жыл бұрын

@@rggiii5089 girl you outdid yourself, take a bow 🥳 Also was it inspired from her confetti cake video 😌

@greenyawgmoth

3 жыл бұрын

@@rggiii5089 A+ pun, will definitely steal and then have to explain to people.

Claire's slowing taking over the internet, and I'm here for it.

I was thinking that it'd be great to live with someone who makes things like this when I realized that I could be that someone

@mrshumancar

3 жыл бұрын

that's the best mindset to have! Go for it, beautiful person :D

@heloisehenry4377

3 жыл бұрын

@@mrshumancar I love both of u

@XOChristianaNicole

3 жыл бұрын

YES. Lead by example. 🙌🏻 You will source and attract everything you are.

@weltallin1828

3 жыл бұрын

✊🏽🥺

@samanthas838

3 жыл бұрын

Yes you could be!

Claire is the kind of person that writes a whole essay when the teacher tells u to write a sentence

@munchingwithmariyah

3 жыл бұрын

why is this so accurate!

@fantasticandycandy

3 жыл бұрын

Well she did went to Harvard so I guess it makes sense lol.

@jvallas

3 жыл бұрын

And we benefit from it.

@jhwheuer

3 жыл бұрын

And you will hang on her lips when she reads it, wondering how you could have missed all those details.

@ramunerocks

3 жыл бұрын

Yeah after reading the long thirteen step recipe for the dough itself i can attest this is an accurate description. Also I'm a teacher so i relate so hard. I don't want an essay sometimes, lol, just a sentence. Or less. Sometimes less.

yes yes yes, more Claire to the people!

NYT cooking has officially won my heart over with all this claire content

@sheilahandler3886

2 жыл бұрын

Paywall keeps the recipe from viewers even if they subscribe to the NYT. You need to subscribe to NYT Cooking.

To anyone wanting to make this without a stand mixer, you can do it! It's a little bit of an arm work out, but it's not so bad at all. I don't spend quite as much time as in the video. In my experience, the dough goes from super sticky/gooey to smooth and only sticking to itself (not the bowl or my hands) in maybe 15 minutes of working it by hand. It's really not so bad to do it by hand.

@jaredm1162

3 жыл бұрын

I was wondering how bad it would be! I don't have a stand mixer and don't have room for one either

@serahliz7578

2 жыл бұрын

ahh thank you!! when claire said she does not recommend doing this by hand , i was contemplating if i should make it or not but def gonna try now! :)

@TheHolyQuran382

Жыл бұрын

Please I want to know the amount of flour and sugar

@Naheda07

Жыл бұрын

thank you cuz i do not have stand mixer and dont mind an arm workout.

@Amapola454

7 ай бұрын

Thank you for that! I was already freaking out bc I don't have a mixer

I absolutely love how much Claire explains everything. I love learning and these videos very much reminds me of Alton Browns Good Eats with all of this information💖

I absolutely love Claire post-BA, I feel like her series got so big but this is what she actually wants to do

Claire is the “Bob Ross” of baking.

@Lucy.andress

2 жыл бұрын

Happy little dough balls. Smacking the devil out of it.

@Lucy.andress

2 жыл бұрын

A layer of liquid egg whash.

@cassiedehmer950

Жыл бұрын

Oh my goodness!!!! Perfect way to describe her!!! Love it and her!!!!

Claire and her bowl scraper is a love story for this century

Only Claire would describe a morning bun as austere and I’m here for it lol

After watching Claire's video a million times I finally decided to try it. OMG this is so wonderful! Amazing thready texture just as in the video. Thank you so much. This recipe is a real go-to for me.

Love, love, love Claire’s baking videos!! Thank you!!

So grateful for this!! I´ve been searching since last year a recipe that explains clearly the combination of the japanese roug and the french bread brioche. Thank you again NYT and Claire!

All this Claire content makes my hear so HAPPY!!! ❤️

Thank you so much Claire.I love baking and I’m trying to learn as much as I can.Girl you make my day!!!God bless

So so perfect, loving the double dose of Claire each week.

Claire, your baking knowledge and teaching skills remind me so much of my Mother and her delicious bread 🍞. You are awesome! Thank you.

you don't know how much I love this video 😭 I wish I watched this video when I first started baking😍 the details and instructions

WOW!!...That is one versatile dough that bakes up beautifully! I can only imagine how delicious it tastes. I can't wait to try it.😋 Thank you for sharing! ❤️

Wow! I just made this dough and made a loaf of bread and a pan of cinnamon buns and I’m hooked! These are perfectly buttery, pull apart goodness. This is the best bread I’ve ever made myself and well worth the time. Definitely keeping this recipe. Yum.

This is so useful, thank you! I've been experimenting with tangzhong for the last year, but this is going to take it to a whole new level.

I'm hooked on Claire. Enjoy watching everything she makes.😍

Hi Clair, From one Chef to another, you are an amazing teacher. Keep up the excellent work, I am certain you are helping many including me.

Her recipes do not disappoint! Love Claire Saffitz!

I love this version of Claire more than when she was in Bon Appetite. This is what I’ve been looking for, more of teaching and showing us how to make really good bread. Will be looking forward to more great videos.

Perfection!!! Thank you Claire!! 🌟🌟

Me and my youngest daughter love you! I'm glad you are still teaching us!

I finally found the perfect dough for me! Thanks to Claire 👏🏻 l twisted the recipe by adding red bean paste to get the red bean buns. It was amazing. The bread is perfect. Thank you 🙏🏼

Going to try this recipe ASAP 🤩! Thank you

I love this human being! thank you so much for all your great explanations and recipes!

I love the tangzhong technique! So far I’ve made cinnamon buns, a loaf and chocolate buns. I’ve never had anything as pillowy and soft 🙏🏻

Just wanted to say how much I love Claire!

I made this! (more) It really is the perfect sweet-dough recipe. I added cardamon, cinnamon and "butter flavour" to the pastry dough (as I always have for c-buns.) The biggest change for me was working with cold dough. As much as we are all sick of this term it really is a "game changer". I chilled the dough for 3 hours in the first rise; rolled it out stuffed it, rolled it back up and sliced it. So much easier to work with cold. I let it rise for only 45 minutes and the c-buns had expanded but were not touching. In the oven they baked evenly. It took a little longer to bake at 350 (I have gas with no convection - 45 mins). The dough itself is the nicest sweet dough we've ever tried. There is no need to ever watch another video about sweet dough or even consider changing the recipe. It is outstanding!

We Stan Claire - bounced back effortlessly! NYT needed a Claire ❤️‍🔥

Even though I wasn't subscribed to NYT cooking, the algorithm knows this is what I want

This is stunning! Claire is just another level! ❤️👍🏼

Your videos are awesome and so well made. This allows us to feel more confident about preparing the recipe alone

Why would the editor cut away to show the wide shot when Claire was poking the dough? It’s a VISUAL TEST! How do we learn what to LOOK for if it isn’t shown on camera? Yes we got to see it after she poked it, but the point is to watch the speed and the amount that is springs back.

I started baking last year because of claire, i love her so much

I enjoyed this so much. Just plain sublime. Intend to try this immediately.

OMGGGG!!!! I’m living for this collar on the dress 😍💔💔💔

I LOVE any video that Claire does.

Wow, looks perfect baking! Very yummy 😋😋😋😋😍😘👍

Thanks to you my sister makes this recipe for me whenever I ask her to. It’s like eating a cloud filled of butter and cinnamon!!!! I love you 😀😀🫀🫀🆒🆒😍😍🥰🥰🥰

So lovely to see your videos. I will try this for sure. Today I tried the crossiant felt so satisfied with the result. Thanks for the perfect recipe. I'm a self learner so you would be my best teacher.

Nice! Another helpful video, thanks!

This looks really good, will try, thank you Claire

Fantastic Dough - Love the Channel! I love enriched dough. I will give this a try.

I just did this recipe for the first time at home, and it came out great! This recipe is amazing. I love how detailed she is when she explains the process. ❤️

@luanocubacub9782

Жыл бұрын

Hello what is the recipe for her tanzhong??

I love gaining all this knowledge, going to use these ideas in my developing and testing for vegan sourdough cinnamon rolls💕

Dear Claire, i followed your recipe and instructions on the dot and oh boy, im one happy mama here how my baby bunbuns turned out so pretty and yummy! Love you lots ❤

I just baked this today! It's perfect

I love Claire soooo much, I enjoy her random stories and the way she explains the recipes. I love every recipe I try with Claire. So forgiving and easy to follow.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Thank you for the wonderful tutorial!

Normally watching people do stuff is a slower way for me to learn than reading about it. Here video really helps to clarify the technique. You have to see what the dough looks like. Claire is a super appealing presenter, too!

Lovely recipe, these all look so wonderful! I'll have to try it out for use as brioche rolls.

I love watching Claire, looking forward to more content from her ❤️

the yeast beast strikes again, now with fluffy bread

@marcosavio1020

3 жыл бұрын

👏🤣 the yeast beast! No disrespect but that is really funny. This lady is a gem!

I really like you Claire. You are a very good teacher. Thank you!

Claire is awesome I love the way she teaches.

Very nice dough! So soft and proofing so well!

Ooooo this is going to be a fun cold day project, ty guys!!

I tried to make this bread with my mum and I was so glad how clear instructions were in dessert person otherwise I’m sure I would have failed

Omg yes what did we do to deserve so much content with Claire 😍

I tried the recipe (just made the bread) and me and my family, and my in-laws love it. Thank you Claire!

@cally836

Жыл бұрын

Could you pass the recipe I can't find it please

why does her bread always look perfect? ❤️

Love it. .sooo trying this.

I live in Sweden and I have never understood how people put icing on top of cinnamon buns. Cinnamon buns are already so sweet so why put more sugar. Claire is interesting to listen to. I really do learn so much.

@denagustafson6070

2 жыл бұрын

Your recipe could have too much sugar in the dough if the end result means your cinnamon rolls are coming out too sweet. Mine are absolutely perfect with a cream cheese icing. Or, perhaps, I enjoy my sweets sweeter? Either way, have a peaceful and lovely day!

Yum! Hi Claire, great to see & hear you!

Oh wow those bread loaves look sensational, so pretty 😍 I want to give this a go. Those sticky buns though 🤤Thank you Claire you’re awesome

Thank you so much for sharing your legit talent and skill with us...I totally watch you not to make anything...but its art. 💕

Wow Claire these look super. Thank you. Now I have to go out and get some pistachios. Xo

Absolute best recipe and method for a brioche loaf I have come across yet!. Made this between yesterday and today and it turned out excellent. Will only make bread this way. A lot of work for your mixer though so a sturdy stand mixer is the best way to go.

@zezaaa123

Жыл бұрын

Mine did not rise at all. Can you give some Tipps?

@joyce9463

Жыл бұрын

@@zezaaa123 Check your yeast. It could be dead or expired.

This recipe is amazing!

This looks so delicious! I really would love to have the recipe printed right here below!! how much flour, how much eggs, how much milk, I've been working so hard on trying to find the perfect dough for my bake goods! I think this is it!!!

Thank you for sharing ☺️ very good recipe 👍

Gosh i love her clogs! Her black aad white ones, the neon yellow ones, and now a classy brown!

I tried making these today, filled them up with some chocolate and strawberry jelly, and they tasted really great! Thanks Claire!

@cally836

Жыл бұрын

Could you give me the recipe I can't find it thanks

claire and this editing are Perfect

Thank you, Claire! I made this dough for slider buns for weekend celebrations over the 4th of July and they were a HUGE hit!! Everyone thought I was some sort of baking savant (they looked exactly like yours, only smaller), when the truth is that a well-written recipe with a great video (which I watched like 30 times to make sure I was doing everything right) is all I needed to get me through! THANK YOU for this amazing recipe!! It's going to be one I go to again and again! (It has also given me the confidence to try the croissants!)

@zuh78628

2 жыл бұрын

My concern is how do I add the yeast into the cold ingredients without killing the yeast

@jostewart3192

Жыл бұрын

@@zuh78628 I believe that the stand mixer heats up the mixture, also the other ingredients are room temp. Just my guess !

@zezaaa123

Жыл бұрын

I made it and nothing did undergoes a good rise

I love how Claire developed recipes for enriched bread doughs. For the past few years, it's felt like everyone on KZread treats sourdough like its the be-all-end-all of bread.

@jacquiambrose

2 жыл бұрын

I felt like a complete failure when my pandemic sourdough adventure ended tragically. Everyone else seemed to be able to turn out perfect loaves with the signature ear but mine were bricks. This I can do!

I just adore Claire❤️

This is a great video, very informative, I love making bread. By the way, love your outfit ❤

Thank you Claire for the excellent videos! I really liked your challenges that you did. I loved watching you try to figure out how to make the recipe and the inevitable changes to your recipe. I learnt so much from the mistakes and how you went about remedying the situation. Thank you once again for all your hard work! I wish you Gabby, Sohla, Andy, Priya, Molly, Carla, and Rick could all be together on a show. I really miss the interactions everyone had on the show.

PTL!! Just made yesterday and my family Loved it!!! It was the first time I’ve made bread using the Tangzhong method ( I was a little nervous bc I didn’t want to mess it up lol ) but anyway turned out so fluffy and delicious, Thank you for sharing !!

Those all look so good. The hamburger look perfect. I love have a semisweet bun with my burger.

Wow!! I really love your recipes you are amazing. Greetings from Mexico 🇲🇽.

Binder clips to secure the paper to the edge. Martha Stewart. I made the rolls and didn't finish them. After a week, I made bread pudding with the leftovers (at least 9), cutting off the more dry parts. Pudding had eggs, half and half, cream, amaretto, and maple syrup to sweeten. Best damn bread pudding I've ever made. Excellent reuse of week-old rolls.

love Claire your amazing !

This just made my Friday!

Appreciative of your sharing Hopefully I will be bake my own bread at home 👍🙏😘

Yes! A glorious day! My wife and I can watch Claire again! Love the videography and content.

@sbg1911

3 жыл бұрын

She has her own channel too! 😁 kzread.info

@oso_nomada

3 жыл бұрын

@@sbg1911 Found that too! Subscribed! Thank you!