See Frank's full instructions for the best buffalo wings ever here: kzread.info/dash/bejne/q5eoqJpriaWtY7Q.html

Pat your food dry. Makes it less likely to splash and explode while in the oil. Also the really useful tool on the video is called a spider. You can lower (and pick up) a bunch of stuff on it at once. Makes my food is less oily on the plate.

I love how he immediately forgets his own advice

@Clogmonger

Жыл бұрын

I thought I was the only one that noticed lol

@toyobeats1580

Жыл бұрын

lolllll u referring tothe last wing how it dropped?

@a__youtube__user

Жыл бұрын

How

@maredahafidh9769

Жыл бұрын

​@matthewcoulon5548 he dropped the last wing towards himself

@a__youtube__user

Жыл бұрын

@@maredahafidh9769 wow didnt even see that lol

Wings are in the fridge to rest overnight. Tomorrow’s Father’s Day in Germany, looking forward to treat your recipe! Cheers!

Thank you Chef!!! I have always been anxious about frying, now I know what to do. 😊

@GUnit187

Жыл бұрын

Are you serious?

About to clean our deep fryer to use tonight: wish me luck!

If you have something like a wok, that has curved sides, use that to fry stuff. It takes less oil to deep fry, and as the oil level rises as food is added, the sloped sides lessen the bubbling over effect. So the oil isn't going to just splatter everywhere.

Simple yet valuable information. 🤓👍

Frank is the best. More Frank!

Says to drop it away then proceeds to drop it towards himself 😅

@ElleR_

Жыл бұрын

I came to the comments just for this 😂

@jayharv285

Жыл бұрын

Only Frank can do that

@lwalker1998

Жыл бұрын

he literally didn't though

@DaveDuncanMusic

Жыл бұрын

​@@lwalker1998He literally did.

@bennygaray46

Жыл бұрын

He also said if you get nervous. He's a professional chef. I don't think he gets nervous about deep frying. Are you guys are gonna nitpick everything??

This is exactly how we do it in the family. Well, at least those who are neither afraid of the oil nor the cleanup afterwards. Reminds me of, I should make some schintzels sometime.

Thank you! This is helpful.

I fry using my wok so I use the slope to slide them in.

You guys are teaching these basic things. 😂😂😂 Real cooking is art...

That boils over, your going to have a FIRE!

If you're nervous about dropping wings or whatever in, then just use that basket or spoon you're using to take them out. Lower in slowly.

Also make sure what you're about to fry is as dry as possible. Except maybe if it's a batter or something. Other than that, try to dry it out

Being scared of a deep fryer is a crazy paradigm

Just splendid 🙆

I started deepfrying at 13. Ive had my few little accidents but i can keep a level head in a kitchen

You can always lower food in with a metal mesh ladle thing (like the one in the vid) if you’re scared like me

@lucianaleiva518

Жыл бұрын

I do this with potatoes chips to get them all cooked at once. Sorry my English.

@janinearmstrong8797

Жыл бұрын

​@@lucianaleiva518 perfect English

You can also use a small pot to fry if you dont wanna use or wast so much oil, where i live is the price isnt low

Remember, the oil smells your fear

Thats why i always do it at a friend ir neighbors house.

If you are scared to fry food. Don't fry food. Wimps begone!

Dry wings in the fridge with baking powder and salt, uncovered, then bake.

For those who are scared of hot oil when frying, just use tong and make sure to drop it near the oil in the pot or frying pan to avoid oil splash on our skin.

Unseasoned ahh wings

And the sky is blue.

I’m new to cooking, so do I add JUST oil? To fry? Or water? I’m so confuse.

I pierced my aluminum pan when I was trying to deep fry on the grill. Luckily no fire

You broke your own rule!

I was frying something with egg one day, and as usual, it made it very bubbly. I somehow forgot about this and got too close and my hand touched the bubbles. Ouch.

👍

Dont be chicken 😂😂

this dude helped me make fries for my school project thank you sir

I don’t see a spec of seasoning dust

i never fry in the kitchen!....i always fry in the bedroom!

Why not put the food in the spoon and lower into the oil?

Never do 3/4s full, UNLESS you are frying a relatively low moisture food. Rather be safe than have a grease fire

No flour no seasoning it’s a no

@jayharv285

Жыл бұрын

Honestly I don't think you really need flour for wings plus he's doing buffalo wings. That's gonna give enough flavor already that seasoning isn't really needed. That's just me though

@azgothedefiler

Жыл бұрын

i dont like this recipe but many people make buffalo wings this way and add salt after frying

@InADarkTavern

Жыл бұрын

Why put seasonings when they’re gonna burn and you’re gonna sauce them up anyway? The sauce is packed with seasonings

What kind of oil to use?

@nunyabidnes6010

Жыл бұрын

Canola or peanut. Be careful if you're allergic

please let the oil cooldown after cooking

Or you know, put it on the spoon with the holes and drop it in like that.

Ive never had a store bought fryer 🤷🏼

What I hate is the clean up and the oil smell.

I just put it in with the strainer

I never fill the oil to the top because i don't want to waste oil

Now where's the tip to properly dispose of the oil?

No. Fill pan with hot oil to the rim then stand back and throw chicken in. The higher the better 😂

It doesn't help. I'm still terrified.

Just buy a decent brand deep fryer for $60. Such less hassle and so much easier.

I used a airfryer it's healthier & tastes sooo much better than regular fried wings & this way you don't have to worry about this soo people Go To a Airfryer Instead tastes better & you don't have this problem just saying

@the_officials38

Жыл бұрын

Carcinogenic

No breading???

Ur meant to fill one third

Yall scared of chicken wings now. 💀

pan fried chicken is still sketchy though.

Easy fix don't fry nothing you plan on eating. Smoke it or grill it, just do anything but fry it. Unless tou want a coronary.

Omg bro. How to use oil

I was sorta triggered by you referring to chicken wings as product. Not sure why, I'll ask my dog

To avoid this problem, eat your wings raw. 😊

Is it just me or he looks like Eminem

Common sense ain’t so common these days

I'm not even worried about the process, just don't like the smell in the house

I thought all of this was common sense

I'm more scared of how unhealthy it is

Scary ?????

Are people this dense?

No seasoning? At least add some salt and pepper, fried chicken with no seasoning is just a waste of chicken.

Everything smells like fried food….

Who tf scared of frying? Please post here. Cuz imma say why thats dumb af and how put out grease fire.

What a J...

Could of just said "use common sense"

Better yet, don’t eat deep fried food.

The most useless tips. Im not an absolute moron

@mariatheresavonhabsburg

Жыл бұрын

You'd be surprised how many are.

Where's the seasoning on that chicken....? Come on Mr. Chef🥲

👍