Definitely voting for that oven wings recipe in the future! These 3 ways are great to maximize the potential of the humble chicken wing, but sometimes 90% of the way is good enough and a quality recipe from the B-Man would be great!

@itspodin

9 ай бұрын

If you're concerned about health (for the deepfrying), I'd suggest using beef tallow to fry them. Much, much better than vegetable oils. Tastes a lot better, too. If it's the mess you're worried about, check out Kenji's (J Kenji Lopez Alt, if you didn't know him already) oven 'fried' chicken wing recipe. The man has done the work. IIRC the secret is baking soda.

@stateofcarolina

9 ай бұрын

I’m curious to see his oven recipe too cuz I have one that I use that I would argue is really good. I just cover the wings with a light layer of cornstarch prior to baking and it definitely gives the skin a bit of a crisp. Maybe it’s not as crispy as frying, but it definitely works!

@mannykings5

9 ай бұрын

It’s not that complicated. I oven bake mine all the time. Bake in a wire rack at 425 for 45-55 minutes. Flipping halfway. Season before cooking. Sauce after cooking. You can even broil it at the end to get it a little more crispy.

@yoda101

9 ай бұрын

There are a tonne of recipes online that make oven wings almost better than in the fryer. 30 mins at 120c, then 35 at 220c. They are stunning!

@iangilbert8282

9 ай бұрын

Oven wings are the only way I cook them, the secret is drying the wings as much as possible and baking powder. Oven at 450* for an hour, turn halfway and then broil for five minutes. Then add whatever sauce you want.

Your content is top notch. As you've said, most recipe content online is utter garbage. I have made way too many mediocre things from recipes online. You know it's not worth it when you forget altogether that you tried something. Your recipes are never forgettable. You go back to them because the technique is superior. I am a firm believer of good technique, and I appreciate your analytical take on cooking. Speaks to the way my brain works as well.

@BrianLagerstrom

9 ай бұрын

Thanks very much!

@yvettegon4403

9 ай бұрын

💯

I can’t believe it has never crossed my mind to oven bake then fry the wings, wings were one of the first recipes I became decent at when I started to seriously learn how to cook at 20, almost 10 years later and god knows how many wings I’ve tried and made, I’ve never gotten that perfectly rendered wing with glass like skin, you usually pick one or the other, I commend you Mr. Lagerstrom, you’ve led me down the path of wing enlightenment

Brian you make me smile every time I watch your fantastic videos. Thank you 🇦🇺😊

Last Super Bowl I searched your channel high and low for wings and only came up with buffalo cauliflower :). I will be unstoppable with these in my arsenal come February!

What a time to be alive! Your recipes are literally the only one's my family uses (If it's not Bri's, we don't want it!). Thank you for bringing true value to our lives! 🙏

Just gotta say I really appreciate your videos - providing weighted measurements and temp in C is a game changer. Well produced, informative, concise and entertaining - well done.

Brian : Time for a cookbook! Seriously! All of your recipes are next level. Every…single…recipe! ✨👏✨👏✨👏✨👏✨👏✨👏✨👏

@leacazara7819

9 ай бұрын

A book of all bread recipes would be amazing

Really good ideas and techniques. I personally prefer Korean style wings with the super thin glass style crust. 50/50 corn and potato starch and a double fry at 325 and 375. Not a complaint though, those look delicious too!

I just discovered you today while looking ideas about what to do with ground beef (i found your Shepards pie video). I have had a small binge of your videos & I enjoy this content so much. I enjoy your sense of humor nearly as much as your amazing cooking tips! Hope to be a fan for years to come. Thank you!

Love these recipes! Breaded korean style wings hold a special place in my heart. When I do wings I season them and leave them uncovered in the fridge overnight. Smoke on a pellet grill at 200F until 165F internal. Chill completely. Then fry at 375F for 5 minutes when ready to serve. The absolute best!

Hey Bri - I love this video! I'm so excited for the smoked grilled wings! The classic and Korean style also look drool worthy! Please make the oven wing version before the next Super Bowl! And your favorite Bleu Cheese dip...

These recipes look amazing! Definitely look forward to making these!! Thank you :)

Just made these with all 3 sauces. They were delicious! Thanks for sharing!

I'm in R&D for a poultry processor and fried chicken is all I do. @5:50, the batter adding into the breading is called "seeding the breader" it helps get the homestyle look. You get better consistency if you rub the batter in like you rub butter into flour for pie crust. Also, if you add your seasonings to your pre-dust, they're better protected from the heat and survive frying better. Brian knows his stuff.

All 3 wings looked phenomenal, and the sauces matched the awesomeness.!!!

Very happy to have these recipes. Thank you!

Can’t wait to give these a try! Super yummy looking

Seriously, thank you!!!! Tried the first method last night, UNBELIEVABLE! And easy! You came through yet again Bri. Can't wait to try methods 2 and 3!!!!

@BrianLagerstrom

9 ай бұрын

Wow! You got to work! Thanks for trying

This has got to be the greatest wing video ever. 10 out of 10

Been looking for a recipe that gives those wings the nice crispy exterior. Thanks for making this one, will try out soon!

Nice work on this one. Three recipes in one vid, and yum yum yum.

Holy cow Brian I just made your buffalo wings and they were amazing. Absolutely the best wings I’ve ever made in the shortest amount of time with the fewest ingredients. So simple I’m going to be happy to make them for dinner for my wife and I anytime!

Love the oven dry technique, Bri. They all look good. Will be trying the buffalo wings first

Love the smoker option you added to the grilled wings. I always grill my wings and combine with your version of buffalo sauce (plus I add some brown sugar to knock down the heat of the Crystal sauce I use). Learned that from my friends in STL, must be a thing there. Your content is really good.

Saving this for Super Bowl Sunday!!!!!!!!!!!!!! Thank you!

these look fire! excited to try then out, thanks brian!

Bri! Those prep steps made SUCH a difference in the wing texture…my family LOVED them!!! I grilled them post oven and they were amazing! Love the buffalo sauce too!

Love your teaching style. Please make a cookbook!

Made these. A+ , easily best recipe I’ve tried for wings.

Oh man, I am ALL about the smoky grilled wings! Your sauces are some of the most amazing flavors I've produced from my kitchen so I know that onion BBQ sauce is going to be BANGING. That one is going on the menu for this weekend!

@jesseprins4744

9 ай бұрын

There's a bar and grill near my house that does smoked and grilled wings that are possibly my favorite wings ever

@ramencurry6672

9 ай бұрын

Smoked wings are good. Even if it’s just plain salt and no grilling at the end. If it’s hot off the smoker it usually tastes better than most BBQ restaurants

@crystalrowan

2 ай бұрын

Just had to come back to advise that I've made that Onion BBQ sauce multiple times because it is just as delicious as I knew it would be! Making it again for a huge batch of wings for a party this weekend because it's just so delicious.

What a coincidence. I had wings planned for dinner before seeing your video. I went with the grill option. Turned out great.

They all look amazing!! I'm drooling, wings are my fav. I learned some new cooking tricks. Thanks Bri.😊❤

Now that's amazing.. one of the perfect video recipes for summer.

@BrianLagerstrom

9 ай бұрын

Thanks a lot 😊

I am looking forward to making the 2nd batch. I was saying the whole time on the first batch "Bruh better use that Frank's" and you took it further. This is why I'm subbed, I think you have them Kitchen Cheat Codes that I need to learn. Looking forward to trying all 3 versions. Thanks!

I am SO SO grateful that you say each measurement in ONE form, then convert it into text on screen. My biggest peeve for some channel, and a reason why I've unsubscribed from SO many is how they try to explain measurements (EG 25 Grams, or 45 cups of Salt). This for 10+ ingredients just doesn't make for enjoyment as a viewer. THANK YOU BRIAN

I love chicken wings so much (could honestly eat them every hour of every day) and for the longest time, I've been struggling to find solid recipes. I did not even think to try the wet batter method with wings. Game changer!!

Yummy. For those that are on a carb free diet, try this alternative sauce...4 parts Franks RedHot, 1 part mayonnaise (I use Hellman's because it's carb free, any carb free jar mayo will be fine), and 1 part yellow mustard ( I use French's for same reasons as mayo). To this add powdered cayenne pepper to taste, because on a heat scale of 0-10 Frank's Red Hot is about a -4. It will not be a "great" sauce by any means, but when you are carb free nothing is great, there is only darkness and misery. But this will be a little tiny ray of crappy sunlight that will help you forget how much you hate life for a few moments.

@romant7204

9 ай бұрын

"Only darkness and misery" 😂 love it

@marionkilian7188

8 ай бұрын

😂

omgggggg, my friend Brian never disappoints!!!! These are AMAZINGGGGGGGGGGGGG

Thanks Brian! I would love to see the oven wings video in the future!

Between this and his Beef on Weck recipe, Brian is singlehandedly curing my homesickness.

LOVE that little smoker. absolutely investing in one!!

These look AMAZING and I am totally going to try out your sauce recipes!! But wings are one of the best things I make using just an air fryer! They turn out super crispy, juicy and probably will never deep fry them again because it's just super easy to air fry them. I would love to see your take on wings using an air fryer.

@leonwoollaston7851

8 ай бұрын

Really? This is not how you make them. You might as well cook the chicken how you like and then dip in a sauce. The video is stupid

That Korean wing looks so good. Also love the tip for the oven dry. Definitely going to try that. I’d honestly avoid soaked wood chips, the wood steams and releases an acrid smoke before the water steams out. Best off to use dry wood chips in batches.

OMG each recipe looks better than the other... but I'm voting for the smoked wings. My favorite, especially with Applewood Chips!

Nice video. I was very interested in the Korean wings and actually have a craving for them. So will try to make some next week.

I have a skewer rotisserie for my smoker and are now my favorite wings by far.

Very nice video as always Brian! Thanks bro

Thank you for this video! 3 amazing recipes with killer new techniques. This was a masterclass for me. Going to buy a smoker box.

Thanks Brian!

You're probably one of the easiest people on KZread to learn from. Great videos and good job. Would love to watch your take on Texas bbq and sauces, too.

Love your channel! Keep up the great work.

Great work, Brian!

Uncle B-Man’s Onion BBQ sauce is god-tier and absolutely dominates. Made it last year from the grilled chicken recipe video, and WOW. Highly recommend that “Italian dressing” grilled chicken too. Holy smokes! Can’t wait to try these!!

Oh uncle B, ...you da man! All three of these recipes and techniques look fantastic.

Those wings were absolutely delicious. That oven drying method is way better than the fridge method in my opinion and probably a factor to why it tasted so good. The wings were definitely bar quality!

Excellent, you are my new, Man! Thank you for your efforts!

All these Chicken Wing recipes look so tasty! 😋😋😋 Thank you for sharing! 💪🏿💪🏿💪🏿

my former local pub had amazing wings. they did the typical fried+hot sauce method, but they finished it with quick charring on the grill at the end.

I am so making all of these this weekend.

I made the buffalo sauce and my wife and I loved it. Thanks Bri i had forgotten just how great that sauce can be. I think most wing places just use sauce without the butter but anyway Thanks.

Awesome! I'd never even thought of smokey wings 😋 hope you do the oven vid too.

Super delicious and unique recipe ❤️❤️❤️

Even before looking at anything but the title, I knew Bri would hit one of those with a gochujang sauce.

@omcorc

9 ай бұрын

Bri?

Wheeeeeeeeww #3 looks so dang good, that one gets my vote.

Wow those look incredible. The Korean wings look the best...but I love wings any kind of way. Yum.

Best cooking content on KZread. Lots of nice little pro tips!

@BrianLagerstrom

9 ай бұрын

Glad you think so! Thanks for watching

looks amazing

Made the chicken wings in the fryer. Putting the chicken in the oven especially from Frozen was a pro move. Came out great.

thanks

Love it. I also am a big fan of “smokafried”. I smoke them on the Traeger then come in and finish them in the oil. (With similar rub to your 3rd option).

Wow. Gonna grind those Korean style ones ASAP!

Looks good! Voting for the oven recipe video, as using a half gallon of oil for a meal is a no-go for me most of the time.

I need to try these!

Always season and marinate the chicken before breading with flour. The third one for the win✨👏

Oh I’ve been meaning to get a good homemade wing recipe on my books: It’s a little too warm out to try this now (that’s living in the South for ya), but I’ll defiantly have to like and study this video come Football season.

On my way to test all three recipes... Thanks !

My mouth is beyond watering watching this 🥲

My fav is the wings naked, sauce on the side. It reduces goop on the fingers, and you can have a variety of sauces to choose from if you wish.

For the first recipe , the one I consider the original one and for me the best one I did a lot of tests in the past few years to achieve that balance of texture between the sauce the skin and the meat . I found that leaving the wings soaking in water with baking soda before drying them makes the skin even crunchier because it feels thicker and also that the sauce is sticking more to the wings , same principle as pastas manufactured with the use of a bronze mould who are retaining more sauce .

Oooooh-wee! Now that's some quality time spent to have a set of wings like this! My personal favorite goes to the smoked bbq-ones. Thanks for yet another great recipe Brian! Cheers from Ukraine!

Bonus points for using Franks instead of anything else, best flavor, bravo.

Thanks Bri...Recently started eating meat from being vegeterian...Your wing recepie is bomb will def try it❤

Love how diverse and tasty these 3 wing recipes look! Also I like how you frequently use gochujang in your videos. Pro-tip from a Korean American: it’s pronounced more like “gochu-jahng”, rhyming with “wrong” rather than “rang”. Nevertheless great video and I’d love to see oven-only or even air fryer wings in the future!

@ebiUsher

9 ай бұрын

he didn't pronounce chicharrón correctly either 😭

@devinsen363

9 ай бұрын

That's incorrect. Then you'd be saying "고추정" if you're pronouncing it as "Wrong"

@samrai78

9 ай бұрын

@@devinsen363 that is not how I pronounce wrong. Must be a regional thing or a dialect

@devinsen363

9 ай бұрын

@@samrai78 That's also incorrect. You should be pronouncing it like the surname "안" or "Ahn" not "언" or "Ohn". 한국어 공부 쪼끔 더 해야 되겠다 🤭🤭

@samrai78

9 ай бұрын

@@devinsen363 yes I pronounce wrong like “wrahng!” I thought this was standard but maybe that’s just where I grew up

They smell primal.....brilliant!

I would LOVE an oven wing recipe! I can't eat fried food due to dietary restrictions and I know a lot of people are health-conscious now-a-days. Thank you again for another amazing video! Even if I can't replicate it, having your tips and tricks for sauces and stuff is great and always used in my home kitchen :)

@scallari101

9 ай бұрын

Air fry is a solid method. It's essentially the same method he did in the video. Prepare the wings in the oven at the low temp and then kick the temp in the airfryer or convection oven. Perfection

@ramencurry6672

9 ай бұрын

Plain oven wings are good. You could just do something very basic and boring like salt flavor only. I used to do that and eat it with plain Korean white rice and some kimchi on the side and it’s very good if it’s properly cooked rice even if it’s plain and using good quality kimchi. Or do it American style and dip it in any decent BBQ sauce. It sounds boring but it’s good

Love it!

Cornstarch in the sauce, that’s a great trick you don’t find on most recipes. Can’t wait to make wings again soon!

i dont know if there's another channel that creates so many original and unique recipes. just incredible content.

@Tonyhouse1168

9 ай бұрын

I’m a fan of Joshua Weissman. His channel brought me here

Awesome!!!

Great video! I hope you make an oven-cooked version soon!

I always opt for the Kenji/Serious Eats oven method for wings - they come out hella crispy and always feels safer (for me) than getting a big pan of oil hot!

great vid as always

that siren sound on the 500° bbq part!!

I’m hungry now and make it time for a wing party!! Thanks Brian!

Amazing video!

The best recipe Delicious!!!!!!

Another great one! Now I want wings...like right now

by far the best wings I’ve ever made, the crispy wings were the house favourite. I’m trying the “crispy technique” to chicken breasts tonight for some super crispy pub-style chicken burgers.

I don’t let sauce alone be the seasoning for chicken. I season chicken. Layering flavors is a must for me!

@asamatteroffact9247

3 ай бұрын

Yes, I made the mistake as to make the first chicken wings exactly like the recipe and I am sorry, but I did not like them. I usually season my wings before frying and I don't add garlic and Worcestershire sauce in my sauce... My family did not devour them like they usually do.