Hard to believe that Chef JP gets better and better with each video. Best cooking channel on youtube!

Garlic is the best. No such thing as too much garlic. ❤❤❤

@torpol

2 ай бұрын

Every recipe that calls for ONE clove of garlic automatically gets upgraded to 10 cloves!! :)

@SovereignFighter1

2 ай бұрын

My ancestors tell me to measure garlic with your heart!

@ChefJeanPierre

2 ай бұрын

👍👍👍❤️

@Juicypaint

2 ай бұрын

My garlic in my garden is about 6 inches high now. I put the whole entire raised bed in garlic!!!

I love the this man. You can tell by the way he speaks about food that this is his passion, and by the way he fondles the ingredients 😂. I have cooked in many kitchens and can attest to the absolute master classes he gives away for free on KZread. Plus the way he says friends and onions, how could you not love this man? I wish I still lived in FL, I'd kill to buy you a drink. Keep on being one of the best parts of many people's day, including mine!

You measure garlic with your soul.

3 kinds if Garlic!! Holy Mackeroli

That texture change from cut veggie to smooth silk really is something! Onion always number first, UNLESS there's BACON!

A video by Chef Jean-Pierre is such a great thing to wake up to! The positive energy is like an injection for the soul.

I love Jean-Pierre's videos. Such warmth and joy, they're all a delight. This is the kind of thing I'd be HOOKED on as a kid watching PBS.

OMG, I love the interaction between the chef and Jack. It is such a pleasure.

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

@ralfkramden9291

2 ай бұрын

You should put a mic on Jack so we can hear him!

@marthaclark7360

2 ай бұрын

Absolutely terrific! Jack is fantastic with his part just as chef is with his. Their camaraderie is great.

I say Jack deserves a good job. Your hard work has been noticed.

Automatic like before the video even STARTS! I KNOW THIS IS GOING TO BE GOOD.

@LadyMcGinnis

2 ай бұрын

Same

@CONTINGENCY_sys

2 ай бұрын

Same

@TheFeo2e

2 ай бұрын

yep... I made plans to make it just from seeing the thumbnail

@benoit8381

2 ай бұрын

Every Chef JP vid is an automatic like !

@natalyafisher778

2 ай бұрын

Same😂

I'm discovering that 90% of being a chef is being able to endure 210 degree liquid emulsions in your mouth. While maintaining the ability to discern flavor of course.

@ChefJeanPierre

2 ай бұрын

👍👍👍😂❤️

@scottdahlberg4890

Ай бұрын

Dang straight. LOL!!!!!!!

@williamd1891

Ай бұрын

If you can't take the heat.....

very French indeed. Cheers to our Onyo Emperor!

I love Jack's little cartoon guy that keeps popping up. Thanks for adding that.

Every time Chef breaks out the Binford Super Blender 4000 it makes me chuckle. 😅

@rexannam2646

2 ай бұрын

All I can think about is bass fishing!!😂😂

@markmower6507

2 ай бұрын

I worked at a restaurant making Ceasar Dressing with one of those. If you Are Not Careful you can lose an Arm...

@markmower6507

2 ай бұрын

​@@rexannam2646It takes real experience to learn how to Utilize one of those and not lose body parts...

@lealewis7509

2 ай бұрын

Always.. 😂

@March2588

2 ай бұрын

I think he needs a Super-sized egg timer on his counter next to the butter so he is reminded to put the timer on! 🤣🤣

Garlic 3 ways? All I can manage so far is 2 ways... burnt and not burnt 😅 Looking forward to giving this one a go.

Hahahaa I’m gonna make this tomorrow…. It our food shopping day tomorrow so need to try cauliflower 🤢 Chef you have increased my cooking skills no end over this last year of discovering you. I’m recovering from a serious bike accident and at home feeling helpless whilst my Mrs works and the kids are at school…. We eat organic fruit and veg and locally produced meat. I make all my own sauces, Nothing store bought. Everything made from scratch…. And now my cooking is on another level, my family love everything I make !!!!! The confidence you give, the repetition, it’s excellent teaching…. You are my fav chef in the world and I’d like to say thank you from the UK 🇬🇧 ❤🙏

@didisinclair3605

2 ай бұрын

I hope you heal quickly and completely, friend!

@AlmightyAphrodite

2 ай бұрын

Pretty sure you won't be tasting the cauliflower in there, with all the other stuff that goes in there, plus the blending. Perfect way to get in those veggies 👌

@SootyHunt

2 ай бұрын

@@AlmightyAphroditeabsolutely…. I didn’t actually make it… doing it right now. My bacon is in the oven as I type 😊

@SootyHunt

2 ай бұрын

@@didisinclair3605thank you 😊

Hi Chef. I have owned a wine bar for the past 6 years, and things have been very difficult for various reasons. I have been at a crossroads on what to do because I have slowly been losing my enthusiasm in the kitchen, and even at home, I don't cook for my family like I used to. I came up in the industry as a bartender, but I always loved cooking for my friends and family. I came across one of your videos the other day, and I have left with 1 valuable lesson. To cook like I did before I was paid to do it. There are many ways to do 1 thing, and they can all be correct and delicious and done by YOU! And if you trust yourself and put some love into it, people will notice.

@Tullowit

2 ай бұрын

@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

That's not merely a soup... it's a liquid symphony. Thank you Chef!

Omg my husband cook that today and it is so good the flavors and taste. I was such a picky eater and now trying so many different foods ❤

@ChefJeanPierre

2 ай бұрын

🙏❤️

You are my new favorite chef to watch! I think we need to see Jack at some point. Make him taste your dishes on camera. Great recipes and tips, so entertaining.

Emotional support butter. Now I love Chef JP even more.

Awwww i knew we'd get a good one for those bacon bits. This series is the best thing to happen to foodtube in forever!!!

Yum! Garlic is so good! Super healthy too!

Love garlic and you are my favorite chef! Thanks for the video!

Best advice to get rid of depression: look at butter! 😂 Chef JP, you are loved! ❤

Sir David Attenborough of all kitchens!! 💪🏻🥰👍🏻Sir Jean-Pierre

Always a pleasure to watch and learn from you Chef Jean Pierre. Thank you for sharing your recipes with us. Best Regards.

The way chef said “chili flake… uh chili uh uh… pepper” at 10:30 made me happy for some reason. This soup looks magical. Delicious as always!

Great job Chef Pierre! I did get chance to watch your crispy beacon bits video . I feel like I’m in a high end restaurant class when I watch your videos. I know I don’t just speak for myself be we appreciate the hard work and love you put into your videos!

Garlic soup?!?!?! I've not heard of this, but I already know it will soon be one of my favorite soups of all time!

yum yum yummmm today is purrrfect for a zuppa day! Let’s beat this winter snow storm we got up here up north with the power of Chef JP’s soup!❤

@jfrunn

2 ай бұрын

what snow storm? Lol... Ottawa lucked out, just rain, and mush.

@canadianjaneoriginal

2 ай бұрын

@@jfrunn I am in Quebec. We got rain, hail then high winds and snow all night, then rain and snow over ice. I shovelled 2 hours this morning and now its all melting. Newfoundland got like 6 feet of snow so we lucked out.

Dear Chef Pierre You are having way too much fun and the recipe looks good, Again as always thank you for sharing your love of cooking with us

We already have Smell-a-vision at this channel. The way chef describes things, you can imagine the smell!

Chef, you would be the perfect chef for a “Cook with me” style live show

@Tullowit

2 ай бұрын

@@Chef_Jean_Pierre_YT. Report this guy for a fake, spam impersonating account.

On vacation in Florida this week watching my favorite chef! I'll have to make this when I get home. 😁❤️

I made this today with you and all I can say is MaMa MIA!!! The prep took forever and while I was first boiling it I ran my family out of the house with all that garlic (I was a little worried too) but the end product is AMAZING!!!!

When you added my very favorite veggie - cauliflower - to the soup, I fell in love with it. Garlic is love! 🧈🧈🧄🧄🌶🌶

Jack you guys are hilarious. Maybe your best lesson yet. Keep it going please! And say hi to Chef for me.

@Tullowit

2 ай бұрын

@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.

Hey Chef, I think Jack "needs" an assistant and I'm volunteering myself!!! I LOVE your channel above all others! I love learning from you because you make learning fun....and delicious! Can't wait to try this recipe. Thanks, CJP! And Jack!

@Tullowit

2 ай бұрын

@@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.

Fabulous meatloaf. To good to be called a meatloaf!!😊Too ordinary a name for this beautiful dish. Thank you so much, Chef JP❤ Dianne from South Australia 5/5/24

When this video came out I immediately saved it to my favorites. I mean, garlic, AND bacon? My two favorite things the world! I never imagined these ingredients in a soup, let alone a creamy one. I made it and it was fantastic! I could not conceive in my mind what all these things are going to taste like when you put them all together, and it was amazing. Since I started following this channel my kitchen has become my favorite room in my house. Thank you, Chef JP! (Those are my initials too!)

Best cooking videos you can find. Not some manufactured scripted show. This is as real as it gets always love watching. Chef cracks me up. Wonder if you could share a good chicken and dumplings recipe.

OMG what a great recipe! GARLIC & BACON !!! Not a soup you want to eat when you're going to be around people who have not eaten it. Can't wait to cook it.

@Tullowit

2 ай бұрын

@@Chef_Jean_Pierre_YT. Fake scammer account!

Hello friends! And watch out vegetables! Here comes the power of the immersion blender!

"If you like garlic you are in the right place," I knew it was going to be good (better than good), and with the beacon and the vegetables. Then JP mixes it up with the different surprises of things that make cooking fun. And butter makes it all better. I love ❤ this chef and I love the smell of sautéed garlic. The aroma becomes aromatherapy in the house and gives everyone in the house a beautiful awakening to life , liberty, and the pursuit of happiness. I believe when James Madison, Alexander Hamilton, and John Jay were writing the constitution of the United States, I believe one of their cooks were fixing up something that had garlic in it. 😆 🤣 😂 😹 😆 🤣 😊

Chef Jean, I always smile and laugh when I see your videos. So filled with delight, such a sense of humor, such perfect cooking! I love your channel! Thanks so much!

This Chef JP video will be the number 1 in the cooking KZread Hall of Fame!!!

@Tullowit

2 ай бұрын

@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

I have to make this now. My wife and I love garlic, and we both love spices, so a spicy garlic soup sounds just about right for us. I'll definitely try this one. It just sounds too delicious. Thank you, Chef Jean-Pierre. Merci beaucoup! Danke schön! ありがとうございました。

the blender all alone in the middle of the pot - that was suspenseful af, i was captivated as hell 😂😂❤

What a great soup! I will make it for lunch with guests on Saturday. MAN, I always chuckle when he uses that Jackhammer-sized immersion blender. I have the regular size, but he has the Italian/French MANLY-sized model. Jack, Chef JP, and the crew are the best. The chef forgot to say, "Always ONYO is number one, unless you have bacon!" I sometimes need to go shopping at Whole Foods to get the good vegetables and Trader Joe's with huge ONYO., garlic, and leeks.

Dang chef that's a boat motor right der! Holy moly!

50% of your viewers are actually subscribed?! Most KZreadrs only have 10% of their viewers being subscribed right? That's how you know this channel actually has quality content.

@Tullowit

2 ай бұрын

@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

Wow! Another ingenious recipe by my favorite chef of all time, Jean-Pierre. I can't wait to make this.

Chef, it’s fun watching the countdown to 2,000,000 subscribers!You deserve it!

GARLIC! Jack got his eyes wide open for this one. Good thing you finally tasted it Jean-Pierre, or Jack would have beat you to it. YUM YUM! ☺️👍

Hi Chef, Israeli Couscous is called "Ptitim", it was invented in the 1950's during the economic austerity in Israel, when rice was very expensive yet a vital food for many people. The Ptitim were much cheaper and easy to make, therefore feeding many homes relatively easily. A very popular food to this day!

@ChefJeanPierre

2 ай бұрын

Awesome comment , thank you so much! ❤️

Made it exactly the way he did (except I burned half the roasted garlic). It was not overpowering on the garlic. My wife even liked it. All those vegetables make for a complex background and gave it a good flavor. This is a homerun for Jean-Pierre.

@ChefJeanPierre

Ай бұрын

👏👏👏❤️

Garlic AND bacon!!! You bet I saved this one to my favorites!

“Emotional Support Butter” 🤣🤣🤣

@meanlook2864

2 ай бұрын

Came for the garlic, stayed for the Emotional Support Butter.

I can see it now. Chef Jean-Pierre fans will be carry their emotional butter through TSA checkpoints. The soup looks absolutely amazing.

He’s got a good point about the butter! Butter makes everything better 💜

I don't remember the exact quote but I like the idea of it "You have a bad day, look at butter" Love it! I will do just that!

The merriest soup so far, thank you for that. And kudos to Jack!

You are one heck of an infectious Frenchman, JP!🎉

If you don’t like garlic, this is the best way to start enjoying it.

Yup rosted garlic is sweet and spreadable like butter

You had me at creamy. And garlic.😊

Oh my goodness. I made this soup for Sunday night family dinner and everyone absolutely loved it. Very silky smooth with a burst of garlic flavor most definitely a keeper recipe.

I enjoy Jack’s inputs edited in and added in post production!! Delicious recipe Chef and great work Chef and Jack!! Would love to see Chef’s take on El Fenix beef enchiladas with Mexican rice and refried beans. Mmmm 😋

A great recipe to deter all evils of the world…..and maybe getting a kiss from your better half. Incredible fragrance and taste. Thanx Chef!!!!!!

Recipes and entertainment! We love you, Chef.

The best video yet 🎉🎉🎉🎉🎉🎉

Not hard for me to believe Jean gets better with each recipe. He's funny, an incredibly great teacher and doesn't leave slow learners like me behind. Thank you Chef for repeating

50% don't subscribe.....What the heck! I subscribed when I watched the first video. I said to myself this guy is amazing and I have been watching and telling others ever since.( I have been watching you a long time ) You my friend are the best teacher on the internet hands down! My 25 year old son thinks you are the best as well as he watches a lot of cooking vids like I do. Please keep spreading your knowledge and your love for cooking!

I've been waiting for this garlic soup but never made it with 3 different kien of garlic and Bacon thanks Jean Pierre like I said there's no one better than you ❤ Chantal

What a fun video to watch. I will definitely make this. I can’t even recall how many Chef JP recipes I have made. Dozens?? My family asks “Is this another Chef JP dinner?” I never get complaints. This soup looks delicious. I am probably weird that I go back and watch these videos just for the entertainment.

Chef, that soup looks amazing! I am going To make that tomorrow. Thank you, Chef, for your hard work on such great content.

@ChefJeanPierre

2 ай бұрын

My pleasure!!

My cooking used to be barely mediocre at best, until I started taking the professional instructions with maillard reaction, using better ingredients, tasting more often and patience. Thanks Jean Pierre!👍

We need a jack emoji también 😂 as a Latino I’d love to see your hand at a Chile Colorado chef❤

I do love your energy and I did notice you keep the hands close to your chest when talking, like a T-Rex. 😄 Make me think if you learn to do that by keeping the hands out of the stove. 😄 It's amazing how much knowledge you have and I'm glad that you document all that in those videos, I learned so many concepts that even helped me in creating other similar dishes. Mercy. ✌🙏

Your boat motor is the greatest!!!😎😘✌🏻🙏

Looks delicious, will make it definitely!! I love your videos (they can't be too long!!!)! Always a great pleasure AND honor to watch and learn! Best wishes from Germany!

@Tullowit

2 ай бұрын

@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

Just be your awesome self🍷

Love soup and love garlic. Ok you're on.....gonna try this one this week.

The face after chef threw in the garlic… priceless 😂

Holy Macaroli! That looks good.

Garlicky soup 👌✨✨✨ The lessons 👌✨✨✨. 🙏❤️. RPG blender. 💪👍

Je suis tombe amoureux du chef Jean-Pierre

@ChefJeanPierre

2 ай бұрын

🙏❤️

I’ll be making this for my wife coming home

@kirbyculp3449

2 ай бұрын

Was she in jail?

@jimlachance2181

2 ай бұрын

Lol no been back home be back in a few days

Smell-a-vision would be wonderful but taste-a-vision now that’s what I’m talking about so I can taste your amazing recipes first hand 😊

If I was there, I would enjoy to sit down and enjoy this. You are amazing.

Chef, this is the first time i know that i will do this dish. Even bevor i saw the video because of garlic, bacon an I bet there will be BUTTER

That looks amazing..definitely trying this during Ramadan..since we have soup everyday..

I LOVE GARLIC!!!!!!!!!!!!!!! 👍🏼💖😘

Looks like Sunday dinner this week for me...

Give Chef his glass of wine!

@ChefJeanPierre

2 ай бұрын

👍👍👍

this is a sublime recipe dear Chef,made with huge enthousiasm again today, lots of humour, that makes all even more yummy. I will make it following your recommendations. Did you already think about a gathering in Le Thoronet for the european fans? A typical provencal menu with your best loved dishes, a wine from your selection.There will be an enormous amount of "intéressés".In fact, talking wine: why would you not at the end of each cooking session, have a glass and recommend us your choice?Would be even more convivial. Thanks again for your radiant dynamism that makes our days

Loodle is my new favorite word.

I'm concentrating on butter!!! Chef, looks really delicious, dear Chef. Thank you again, great video.