Every year, I travel to the Netherlands, and I always set aside a time for a leisurely rijstael. I also enjoy lager beer with the meal.

@YvonnemeetsFood

Жыл бұрын

That's so nice! Thanks for watching! Enjoy your trip this year!

A lot of people like beef rendang, fried rice with fried eggs, chicken on skewers with peanut sauce. The saffron rice in Indonesia, we cook it with turmeric to get the orange or yellow color. Netherland also has a lot of Indonesians. Next time you should try nasi Padang (Sumatra), Ayam kalasan (East Java), bak mi Medan (Sumatra), es tèlèr, Soto betwixt (Jakarta) and menadonese food (South of Sulawisi cuisine)

@YvonnemeetsFood

2 жыл бұрын

Thank you so much for watching! We had most of the other dishes that you mentioned while on our Indonesia trip! We can’t wait to go back and eat more!!

@kartikaaranda5557

2 жыл бұрын

@@YvonnemeetsFood Awesome! Where did you go in Indonesia if you don't mind me asking?

@YvonnemeetsFood

2 жыл бұрын

@@kartikaaranda5557 Jakarta, Jogja, and Bali! I have videos on my channel for them!!

@kartikaaranda5557

2 жыл бұрын

@@YvonnemeetsFood That is awesome!

Indonesian rice table is imo the best food in the world!

@YvonnemeetsFood

3 жыл бұрын

Thanks so much for watching, Robert! It truly is one of the best meals in the world!

@robertcraane7910

3 жыл бұрын

@@YvonnemeetsFood Luckily I am quite good at cooking it myself, I was a chef long ago... The fermented shrimp paste is called trassi and is a key ingredient! Smells like hell when you cook it, but tastes like heaven!

@YvonnemeetsFood

3 жыл бұрын

Robert Craane so many delicious things are like that, and they are usually the best!

@robertcraane7910

3 жыл бұрын

@@YvonnemeetsFood My motto was, if it smells like shit it must taste good! As a chef or foodie I think you agree... the best tastes on earth smell terrible...

@dennisgreen2529

2 жыл бұрын

I agree that an Indonesian Rijs Tafel is delicious and can’t understand why it hasn’t caught on in the States, similarly to Thai and Indian food have.

I am originally from Texas, and my mother made what I now know to be ristaffel, but would she called "curried chicken". How this dish traveled from the West Indies to the vast plains around Amarillo, Texas, is a mystery. But, it has become our families favorite birthday celebration dish. We always had chopped green scallions, crushed peanuts, toasted coconut, chopped tomatoes, Indian chutneys of several flavors, chopped fried bacon, chopped eggs were the whites were chopped together and the yolks put on top so that it look like a fried egg and a bowl, white rice, and simmered chicken breast shredded into a bright yellow curry powder flavored gravy. I know that my mother learned this dish from one of the other women in her circle, but I did not know that every family didn't eat it. Whenever we had company for one of us kids this would be the dish we would often prepare. It was so loved that it was the first dish I learned to cook, and now at age 66, I still make this several times a year for birthdays and other celebrations. I have since learned about how many side dishes there are actually available for this meal. Literally, you can find dozens of things to add at the table. The history of this meal is one of Dutch pride in the things that they achieved in the West Indies, and it is delicious. This particular meal the poster is eating looks even better than anything my mother ever thought to make. Thank you so much for sharing this! I think I'll go home and make it tonight!

@YvonnemeetsFood

11 ай бұрын

Thank you so much for sharing this lovely story. I hope you made it!! It's quite a feast!

Indonesian food is so exiting. Den Haag is a lovely City. Tot zeins

@YvonnemeetsFood

3 жыл бұрын

Yes, it was! Thank you for watching. :)

Den Haag/ the Hague has the best Indonesian restaurants in Europe , rijst you pronounce as Rice-t..

@YvonnemeetsFood

3 жыл бұрын

haha - sorry, my pronunciation was terrible!

@SideWalkAstronomyNetherlands

3 жыл бұрын

@@YvonnemeetsFood you should hear my pronouncing of Indonesian words ...lol I always mix m and ng on the end of words..

i think it is a turmeric rice instead of saffron, because we don’t use saffron in indonesian cooking, anyway really good video!

@YvonnemeetsFood

3 жыл бұрын

Thanks so much for watching and the correction! I think the server told us it was saffron, but turmeric definitely makes more sense given the region!

@johnlay3040

2 жыл бұрын

@@YvonnemeetsFood In the West turmeric is also known as Indian Saffron.

@YvonnemeetsFood

2 жыл бұрын

@@johnlay3040 what!!! is that really true? Turmeric and saffron have totally different aromas and flavor.

@johnlay3040

2 жыл бұрын

@@YvonnemeetsFood Yeah, but it's the colour that gives the name.

@martijnlie-hap-po9611

2 жыл бұрын

@@YvonnemeetsFood yes kunyit! :)

Fantastic video! I haven't been to The Netherlands yet, so this was enlightening!

@YvonnemeetsFood

4 жыл бұрын

Thanks so much! The food was SO GOOD!!

Im browsing want to know my traditional indonesia table setting. But im found this. Im even not realise , that my grandparents serving daily eat since child is rijstafle culture. Who mix culture between holland and indonesia. Thangks for the vlog.

@YvonnemeetsFood

4 жыл бұрын

Thanks so much for watching! I'm really happy this video helped you learn something about your roots!

The only reason I would go to these areas would be for the Indonesian food. My mother was the greatest cook I had ever known and they way she cooked their food to me it is better than Thai or Cinese.

@YvonnemeetsFood

2 жыл бұрын

That’s OK: traveling for food is always a good idea!

Thank you for doing this

@YvonnemeetsFood

Жыл бұрын

thank you for watching!! hope you enjoyed.

@robertreid2499

Жыл бұрын

@@YvonnemeetsFood A friend from the Netherlands told me about this. Imagine my surprise when my ex wife is Indonesian I can make most of that at a reasonable cost and enjoy sharing

I love it💯👌🏾Food💙

@YvonnemeetsFood

2 жыл бұрын

Thx for watching!! 🤗🤗

@serialgkiller

2 жыл бұрын

@@YvonnemeetsFood you're welcome 😇💙💯🌞👊🏾

The padang restaurant near the okd church is good

@YvonnemeetsFood

8 күн бұрын

thanks for the tip!

We wanted to impress our visitors with food, and brought back from indonesia, it was never indonesian, it is even dutch invention, and yes the spices are from indonesia so that it is combined from both countries

You know whoooooooooo wowow

@YvonnemeetsFood

3 жыл бұрын

Thanks for watching! ❤️

Wondering.. is this the "old" Garoeda? Because it has been taken over. It's now Garuda, a posh, trendy, gastrobar.

Sambal-boontjes :)

@YvonnemeetsFood

3 жыл бұрын

yum!

The yellow Reis is called, nasi koening, it's with kurkuma, not with Safran

@YvonnemeetsFood

Жыл бұрын

thanks for your correction, and thank you for watching!

mcm nasi padang

@YvonnemeetsFood

3 жыл бұрын

Thanks for watching!!

Eat the crackers with each rice bite

@YvonnemeetsFood

2 жыл бұрын

thanks for watching and great tip!

boontjes (bunces?)

@YvonnemeetsFood

3 жыл бұрын

love the food here!

That is not saffron rice. It's Nasi Kunyit or Tumeric rice.

@YvonnemeetsFood

3 жыл бұрын

Sorry, realized that mistake after the fact when another viewer commented on this!

@ES-vs1wj

2 жыл бұрын

It's called nasi kuning in Indonesian or (fragrant) yellow rice. It has indeed tumeric (kunyit in Indonesian) in it. I love nasi kuning too.

Really liked your video. The dish (rijsttafel) though had some elements in it which should not be presented as they were (in my opinion). Overcooked long beans (Sambal Goreng Buncis) and way to much fat left on the beef (probably Rendang).... The Sayur Lodeh (the vegetables in coconutsauce) looks very poor to me (cheap ingredients). As in many countries in Europe some restaurants entertain less and less customers so they have to cut back on good quality ingredients. There is simply no profit to be made when the original (high) standards are maintained.

@YvonnemeetsFood

3 жыл бұрын

Thanks so much for watching! I actually filmed this back in November 2019, but agree with your points about the beans being overcooked and the meat having too much fat! 😂

I love your yummy face :) you nod faster the more you like something!

@YvonnemeetsFood

4 жыл бұрын

Haha, thanks so much. I didn’t even notice that about myself! 😂😂

Please dont bite your fork

La traduccoon horrible