I'm a simple man. I see 15 sticks of butter going into a boil in slow mo, I click like

The community you guys have helped build and maintain is something I'm always impressed by whenever I watch any of the Channel hosts featured in this video. It seems like Austin is really good at attracting people who understand that the more of us succeed together, the better. My friends and I are trying to create something similar in my country. We're in a different industry but I'm always inspired when I watch the videos and see that despite having strong individual personalities, you are all really geared in the direction of having as many enjoyable and prosperous activities together.

Crawfish looks great. But what I really want is that white ford pickup. Perhaps with a chud pit 65 in the back.

@professornuke7562

2 ай бұрын

Dammit, I thought the same thing, but I'm here in Oz. Crawfish are called yabbies out here, and that truck has the steering wheel on the wrong side. Vice Grip Garage just gave a way a beauty he restored (the F Truck) and I'm here in OZ feeling so left out I think I'll go cook something outside.

No need to salt them to purge them...

@TOMVUTHEPIMP

14 күн бұрын

Salt purging is an old wives tale myth. The fact you think it works tells me you know nothing. LSU keeps doing studies proving it does nothing at all except kill the crawfish, yet people like you keep refusing to believe it.

Wow! That group looks like the greatest hang ever! So fun! And the food looks amazing as well.

Love it. My folks do Lowcountry boil, and it’s great to see all the different riffs people take. In addition to the core ingredients, seen things ranging from peeled hard boiled eggs, mushrooms, blue crabs, green beans, okra, boiled peanuts…

Great video, really enjoying the vids from you and Joe showing 2 different sides of the same evening

THANK you for the informal style video. Friends and food, honestly, this is why we all love cooking, this is what it's about.

I loved every minute of it. Crawfish are one of my favorites. Never thought I’d see you doing a Creole video. Awesome!!!

Everything about this was PROPER 👌🏽😋👌🏽

Now, that's a party! That had to be a blast, but my invitation must have gotten lost in the mail! 😂

@butopiatoo

2 ай бұрын

Mine too….

@tonydeangelo7317

2 ай бұрын

Ditto

@hdstrtglyd

2 ай бұрын

I was thinking the same thing!

@Boyvin1

2 ай бұрын

I feel you!! 🤣

All the best bbq guys at the Chud shop

That's my kinda party bud. Love it.

I live in South Carolina, so a low country boil is my favorite meal! How about a walk around of the classic Ford truck in the background.

@Amocoru

2 ай бұрын

He should definitely do a Frogmore Stew!

Lovely vid! ❤ We have quite a different way of eating crawfish in Sweden 🇸🇪 , but Cajun style sure looks great!

Man that looked awesome! I would love to do a crawfish boil, or at least go to one. Having someone experienced that knows how to do it right is a big plus!!

This was super fun to watch, now I want crawfish

You gotta a ROCK STAR crew of Home Boyz 4 SURE 🤘🏿

Great video! Thanks for sharing.

Awesome just went to my first boil of the year last friday

Brad Wow! A Low Country Boil! I'm In! Mushrooms, garlic & ocra, nice touch...

I'd love to try those Crawfish!

Why is Lauren always such a vibe in your videos!? God damn she got some energy

Brad need to do some more vids like this chillaxing. I think I can say for all the audience we would love see your Mrs in more of your videos. As makes it something special Brad. Takes two to tango as they say. You are lucky have a very loving caring Wife.

This was so epic!!!!!!! What a party!!!!

Nice Ford in the back!

Looks great. We add brussels sprouts and they’re fantastic.

We cant get craw fish in Canada!! I'm so jealous of the fun that comes with the cooking of them.

Swamp fire is my go to crawfish seasoning. Also use the garlic on some garlic bread 🤯. Once you have cooked all the crawfish throw in a spiral sliced ham! So good!

No salting the purge!

OMG that looks friggin awesome, and it looks like you all had a lot of fun.

Looks like everyone had a great time. Good food, good people. Uh-Huh! :)

Such a great video and vibe....Also someone had a flat tire!

StaleKracker's KZread channel has like 50 million crawfish videos and they're all entertaining and educational.

As a Canadian, I can confirm we do have crawfish boils

Gotta keep garlic whole with the tops chops and push em out after. I eat a whole bulb myself and my wife hates me for 2 days after. 😂 Love the videos Chud!

I love that u all are hammered eatin dope food! Hi Brookes friend!! 😍🥰

Looks fantastic

Awesome video. Love it.

This looked delicious!

Wish I was there looked amazing

Awesome video Brad.👍🏻😎

Really like the new intro inflection. Very welcome change.

And a great fun time was had by all!

I want a Chud Shop!!!

That's about a million dollars worth of crawfish in today's market. I needlessly get hungry watching any of Chud's videos, but this was ridiculous. Hell, I'm not even mad about the salt purge. If he had some blue crabs in there too? 🤯😍🗽

@woBsquared

26 күн бұрын

The bugs have been expensive but if we being honest all the people I saw at that boil 60 pounds ain’t even close to enough. Smart to have the wings and po boys lol

Looks like a great time.

Love the sense of community! Have not been to a boil in years. The town I used to live in here in the PNW used to do one every year. Interesting note, it started a rivalry with Breaux Bridge, Louisiana thanks to Ernie Ford. Even got a voodoo priestess to curse the festival, guess the curse worked, since it got shut down permanently after covid.

Good crowd, great looking food. All of them smarter than me when I showed up to my first boil wearing......... white pants! I was stupid and it was May, so there you go.

I mentioned on the other video from yesterday that I do crawfish boils here in Austin in late April (for larger crawfish). One thing about trash collection is to use the bottoms of shipping cardboard trays as your plate. It's easier to clean up after a boil with those (and less shells that will stink on the ground or let doggos get - some dogs get sick from them). I also cook my veggies, meat, and crawfish separately for those with shellfish allergies. Garlic with the crawfish is thrown out to avoid cross contamination.

@Hanseshadow

2 ай бұрын

Also, if you have chickens, they love attacking and eating live crawfish. It's hilarious to watch them attack.

I saw the title and got scared... It's easy to do - but I've seen it done wrong so many times! This was done right lol :) good job and great vid as always guys!

Aiyeee! Glorious!

Awesome!

I would like to see you do some seafood, tuna, snapper anything from the ocean besides oysters

Bradley looking good I love the fact that you said you wanted to learn how to do it from scratch good to see people having a good time getting together having some fun you might want to contact Malcolm Reed from how to barbecue right I’ve seen him do crawfish boilsseems like something he’s done a lot in the past

MORRRRREEE PARTIES PLEASE!!!!!

A ton of personalities in this video 😂😂😂

no salt. they aren't clams. they purge by not eating after harvest.

You would be surprised if you had a couple artichokes to your crawfish boil how awesome they are

Some of us in Acadian French areas(where cajuns come from) have a crawfish boils from time to time.

Did they clean them?

With the Crawfish shortage, I can't imaging what all that cost!? Money Dude! Need to do a walk around on the Vintage Ford truck

@PizzaJesus

Ай бұрын

In the Texas Louisiana Mississippi area even with the shortage if you know the right people you can get a good price per pound

Great vid! As a lawn guy in south Austin that used to do ur yard when it was the motorcycle shop……I feel sorry for your lawn guy 😂

@ChudsBbq

2 ай бұрын

haha

Being from Southern Louisiana I approve of this.

@bitcoinpoker76

2 ай бұрын

I am from near Houma and never heard of finishing butter, wtf is that? And who puts seasoning on in the cooler after the cook? Never seen that down the bayou me.

Rookie move with the salt purge

Have no desire to eat crawfish however I watched the whole video because it was a Chud video.

Crawbabies. I missing my third consecutive crawfish season. 😢

Being from new Orleans the only thing that got me was the pealed garlic and it was a lil over cooked but all good lmao , good job guys 👍👍

Hey Chud, the 4Runner rear tire looks flat....

@georgee5331

2 ай бұрын

Yeah, what sort of bum hangout IS this?!?

Now that’s a Geaux Tigers

Man...I wish I had a Chud shop...

We did a crawfish boil for our rehearsal dinner when my wife and I got married. I t was awesome. We only did 40 pounds of crawfish for ours though :D

Nice Video. Hope that you have a Great Easter. #STAYSAFE #PHILLYPHILLY 🇺🇸

Should have called the Stalecracker to go do your boil.

Brad wow never had this something im looking fwd to when my Wife from Biloxi Mississippi comes to.Oz!! Oh from an Aussie. Nice Classic f150 man.

Details on the old truck?

Really jelly I didn’t get my invite. Bummer, for sure.

Brad, when will you smoke branzino? That video will top the KZread charts, at least compared to the current *one* that comes up from Italy 😅

Crawfish are hard to come by, and I'm closer to where they are here in Houston. All we have been getting is up-armored shrimp lol, and paying a lot for it.

Yes

I need to be added to this group text😂

Used to live in southern Louisiana and every time I've had a back yard boil outside of Louisiana it's always frustrating when people eat a few... Those things are typically sold in 3-5lb increments. Better make sure you get people who plan to do work if you get a few sacks.

No salt purge crawfish, com on Brad, Rookie move 😂😂

@chilecayenne

2 ай бұрын

Every crawfish boil I've been to or participated in Louisiana does a salt purge just before boiling.... Speaking for about 37 yrs experience...

@professorzoom2108

2 ай бұрын

Hey, there’s always room to learn from your mistakes, Joe and Brad had no idea how to boil crawfish because nobody really eats crawfish in Texas from what I’ve seen on KZread.

@professorzoom2108

2 ай бұрын

@@chilecayenne So it’s common to do a salt purge in Louisiana? I guess everyone saying not to do it has different methods of cooking crawfish, or they’ve seen their friends or family members skip the salt purge and have been told that it makes the crawfish have a bad texture when cooked.

@Holden-uf7

2 ай бұрын

@@chilecayenneYouve been doing the 37 years wrong then. Nah im just kidding if it works great than it works great. If it aint broke dont fix it

We did a boil up here in northern Virginia a few years ago with 100lbs that was flown up. You need one or two people that know how to cook and the others become labor. Whole day worth of eating and drinking and probably had about 15 crawfish left at the end with only 20 people eating. Wanted to do one this year but those prices ouch!

no such thing as a salt purge love the BBQ content tho

I feel like I saw this on another channel last night…🤔🤘🏻🍻

“Southtown Sports Club” 😳

I think I speak for all of your subs when I say... We want to party with you guys!

What was the occasion ?

Absolutely awesome how far you’ve come from that dude smoking a chicken in his backyard by himself. 👍🖖

Dude, y'all do know where the Cajun ancestors come from right? The Acadian French that migrated from Canada. Y'all stop given Matt a hard time lol

Hope trash day was the next day😂😂😂 Keith from La✌

Leave the husks on those garlics otherwise they will disintegrate, but Least you got the biggest mushrooms you could find...

Kinda wishing I was part of your inner circle. I live in S Calif. I'm so wanting to do a boil for my VFW. I just can not get anyone interested. I would gladly pay the freight to have it all shipped here just to do it.

Damn. I want an invite. Lol

I was expecting a "This Is Some...Crawfish...."

Come to Ponchatoula, LA next month for strawberry festival and grst some crawfish....do not salt your water to purge

@rapinbatches

2 ай бұрын

Tell me what negative effect salt water purging has on crawfish Tangipahoa boy??

@eman8236

2 ай бұрын

@rapinbatches makes the meat of the crawfish softer than necessary. Also it's added salt you don't need. If you boil your water and season the water properly. Purging with salt is a extra wasted step. The poop line is still there. When Purging you're just knocking the mud and other debris off so you can boil

My invite must have got lost in the post 😘

You gotta paint that tank in the backyard like a smoker.

You don't purge using salt