Chef Wang Teaches You Shaanxi Rolled Noodles: Rosy Color, Rich and Fragrant Oil, and Lingering Taste

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Пікірлер: 7

  • @cookingwithmimmo
    @cookingwithmimmoАй бұрын

    完美的

  • @rh7375
    @rh7375Ай бұрын

    看着老师傅的操作，陕西人想家啦

  • @IbotmNfo
    @IbotmNfoАй бұрын

    可否上一期擀面皮的制作教学？而不是辣椒水。

  • @antoniohtw
    @antoniohtwАй бұрын

    期待老師傅來自由台灣開店+++

  • @AndrewWang003
    @AndrewWang003Ай бұрын

    师傅有没有简单点的擀面皮做法啊～～～～

  • @VashTY0706
    @VashTY0706Ай бұрын

    想不到这还是个asmr频道！

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