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@langdonrosen4540

6 ай бұрын

We need more KZread shorts?

@user-og4sn1kv8u

6 ай бұрын

Hello, It Would Be Great If You Could Make A Video (Any Form) About How To Make Scrambled Eggs, Excluding Butter, And/Or Oil Whilst Being Done Quickly.

@user-so1xy8cx2o

5 ай бұрын

You should also try the South Indian drink of ,”Payasam” or as they call in North India, “Kheer”. There are many varieties but the one with vermicelli, or semiya as we call it is what I like best

"I cooked it until it was cooked". This man is both a chef and a wordsmith!

Kwoowk is already very funny, but add in his friend, and the vibes are immaculate and hilarious!

Hey, since you love beans so much, you should look up "Updrögt Bohnen" on Wikipedia. "Updrögt Bohnen" translates to dried beans and it’s an east-frisian (a small region in the Northwest of Germany) dish, that takes a lot of prep, but is absolutely delicious. I’d love to see you make and rate it.

@klawiehr

6 ай бұрын

What’s updrögt?

@tabbi7752

6 ай бұрын

⁠​⁠@@klawiehr basically beans dried for a long time

@moosicisthegood

6 ай бұрын

​@@klawiehrI'm good fam, how are you

@Rachel-uq1bn

6 ай бұрын

What does it taste like? I also love beans but can’t find an English description

That's an oscar-worthy ad transition if I've ever seen one

You'd think this channel could gzt gimmicky of fake but no, it's really good basics and no nonsense techniques, a way to do delicious stuff with minimal fuss, super useful even for a not student anymore. Also, as a Frenchman, I fully approve of this "grratin".😂

Oh my, what a feast! I considered myself fortunate to have only spent $200 (USD) on the family Thanksgiving dinner. I think my Dad will like tourtierre and the jam is a really nice touch. Plus, I have never had a parsnip, and it is now on my list of vegetables to try!

@TheMimiSard

5 ай бұрын

Always have parsnip roasted. It really is the best way to cook it.

My brother says that parsnip is his favorite vegetable. He a chef. I don't think I had ever eaten parsnip before he went to culinary.

Broke student or not this is a really lovely Christmas feast. Really love this video ❤

OMG, as a Québecois, I qad telling myself "he should make tourtière" when you showed the ground beef, forgetting you made it last year😂 I reslly hope the food advent calendar has a season 2 since it's what made me discover your challenge

When you did the "24 days of Christmas food around the world" series, I was so glad that you chose Vanillekipferl for Germany because the Holiday dinner can vary a lot between different regions. So, you can easily tread on someone's foot when talking about traditional German food. For example, in East Germany people did not have as much fancy food as the people in West Germany, who were actually able to afford it (they had a lot of food, just not as much fancy one). I always ignore recipes with venison, boar, canard or turkey, because I am not able to afford it. No, in my East German family, the typical Christmas feast always consisted of roast hare with red cabbage and Thuringian-style potato dumplings. It's not a several-course meal, and it doesn't need to be because it is still a very special dish for a family with not a lot of money.

This made me sad about the insane prices for basic, unprocessed foods in the US :(

@KokNoker

6 ай бұрын

Same. He got to the Meat Pie and thought to myself "This is already more than $30 and he's not even half way through the video"

@ashtinpeaks9972

6 ай бұрын

Depends where you live to be honest. One of the downsides to living in the city. Can't have everything perfect.

@GrikWorldNomad

6 ай бұрын

I think this clip was shot in the Netherlands, saw Dutch writing on packages a few times

@YusufAli-zy8ze

6 ай бұрын

@@GrikWorldNomad nah then hes dutch

@rishabhmenon7288

6 ай бұрын

​@@YusufAli-zy8zenah he's romanian, he just lives in the Netherlands

I was planning on surviving on maggi for the winter, before proceeding to hibernate. This changes things. ❤❤❤

5:37 i do this all the time!! Just microwave frozen berries and you dont even need sugar its a good treat as that once they all melt and cool off so its not hot

As a british person the "yorkshire pudding" was unbelievable

@bradleyfirby648

6 ай бұрын

As another British person, Kwoowk's videos make me wonder if all mainland Europeans just constantly take the piss out of us and our accents lmao

@ellcrppp

6 ай бұрын

@@bradleyfirby648…yes. yes we do 😂

@SugaryStarzie

6 ай бұрын

​@@bradleyfirby648mockery of each other is nice when it's just in good fun! We Danes just *love* making fun of the swedes :3

Please do another series this year if Christmas dishes around the world 🎄

The ad was actually entertaining, you and your friend are very funny 👍

Great vid! Really hoping you do 24 days of holiday foods around the world. My daughter and I loved that last year!

I’m hank you so much your content is really helping me get through some rough times with anxiety and self doubt

We def need a version two to rating Christmas dishes around the world 🎅🔥🔥🔥

Beef steak pie? Sounds like a winner. If you got some dried fruit, brandy and sherry and some suet you could make mincemeat and put it in a nice big 5 gallon glass or ceramic jar and make pies anytime you wanted. You are very creative. Keep doing what you are doing. I would like to see some Romanian and Hungarian specialties for Christmas too.

Everything you made looks incredible ! ❤

I am loving how you edit your videos 😭😂, You're making cooking fun . Coming from someone who doesn't know how to cook , you rescued me , thank you !!

Another amazing video. Love your holiday videos! Crossing my fingers for another 24 days of Christmas

You're a savior man! Happy holidays 🎉🎉🎉🎉❤❤❤❤

You know when you are Romanian when you use and love Parsnips

Looks so good! 😊 Just a note, some fresh asparagus, with salt and pepper, some water to steam it and pop it in the microwave for about 15 mins. (Sometimes needs more time, depends on amount) and voilá a tasty last minute veggie dish. Always gets raves, rarely have to take home leftovers And all it costs is a bunch of asparagus, currently $2.38 here

@Joel82

6 ай бұрын

Asparagus is a spring vegetable, only available for a few weeks

@jessicaa9569

6 ай бұрын

You realize that there is a whole other hemisphere and greenhouses besides, right? Think outside your temperate zone

@theoneandonlymagnum

6 ай бұрын

​@@jessicaa9569but KWOOWK lives in the Netherlands so what the other guy said actually applies to him. Think outside your temperate zone!

@mesiroy1234

6 ай бұрын

Gross Bake it not boil it

@MollyMalone1983

6 ай бұрын

​@@theoneandonlymagnumI live next to the Netherlands and serving fresh asparagus outside of the allocated March- end of May window is considered a war crime here.

This is golden thank you for making this.

Try ghunzakhi for any cultural series of your make sure it is authentic and isn’t dry pastry but dark brown in colour with brown sugar, fennel seeds and other spices of your choice and make sure to fry it. It should be not too dense but still dense and chewy in the inside.

I'm glad you made Tourtière!!! And it's also great with fruit ketchup by the way! Big love from Quebec, where Tourtière comes from!

You pour in the melted butter into the cream to remind it what it could of become.....if it just tried harder! Classic burn ❤😂

Iconic cook it until it is cooked I was craving your videos lately 🫶

That Nordvpn ad setup was one of the funniest setups ive seen

It was so cool to see someone make a tourtière!

Great information ! The way you write dollar sign is before the number $30

Man I was wondering how you got some of those ingredients for the price you did XD working at a Grocery store in Canada and I kept going, "that's not the price" but different parts of the world. This still looks totally delicious and would cut down on the grocery bill! your the best man!

Kwook "Everyone says they hate parsnip" Me: whats a parsnip? I'm from america

That ad intro was delightful, my dude

Dude! You gotta do the Christmas dishes around the world again!

The real for fruit sauces is about equal parts fruit to sugar. Depending on what fruits you use, you should adjust it up or down according to taste.

Parsnips!!! Beef stew with parsnips is no joke one of my top favorite foods (either number 1 or 2 depending on how much I’m craving my grandmother’s lasagna)

Try roasting the vegetables in a Corningware dish with some olive oil in the microwave for about 15 to 20 minutes. Pierce it numerous times with a fork. Works well with various types of hard sweet winter squash.

I love parsnips, and lotus root both are my favorite vegetables.

Unfortunatley the cost of an oven, dishes, and utensiles, brings the cost a little too high for a college student.

A tip from my family for those potatoes- a dash of nutmeg is perrrrrfection.

Amaizing video❤ you are amaizing! 💪

Great idea!

Bro nice transition to the AD xD

you can make a “gratin” with a light mayo instead of cream, just add layer of mayo with the layer of cheese, (or cover potato slices with mayo before layering them) and if it’s getting little bit dry while baking, add splash of milk. and dont forget to salt it, otherwise it will be plain af

There are way cheaper supermarkets in the Netherlands, you should try it! :) Love the dishes, now Im hungry

Parsnip is my favorite vegetable though! I LOVE it hahaha

under 30 dollas 😒 thirty one dollars your not gonna be upset

Both parsnips and carrots taste AMAZING when roasted after being tossed in a combo of cinnamon and dill! It sounds weird, but it's one of the best combos ever!

Great video

My mom makes the potato dish but with ground beef it’s very good with the right spices.

since you like beans so much, you should try to make macedonian tavce gravce. you will love it!

This is the best NordVPN ad ever 😁

Not a university student, but would legit cook some of these dishes for Xmas

Dont call us broke , we are just financial independent having little trouble to acuire more from what we needed ❤

In the future can you add the recipe to the comments or description please??:)

I stopped the vid and cooked some gnocci with pesto and parmiggiano now I can continue watching it :D I will try parsnips jou vriend convinced me

that sponsored segment was smooth

i love your content and i was here from 137k subs : D

8:45 GYYYATTTTT

8:12 ah yes cooking until it’s cooked.

One point, yorkshire puddings are not sweet!

oh my god flawless segway into the sponsored section 😭😭

Personally, I need a raw salad with my meals, but this was really creative.

if I actually listened to this guys advice instead of sitting on my butt watching him I wouldn't be broke

Hate to tell you, Yorkshire puddings aren’t sweet…

I'm giving a like for the cranberry sauce ❤ that's my favorite

You mentioned English Yorkshire puddings… with a Tartan background ? 🤷‍♂️ As a Scotsman I can’t tell if I’m offended or the people of Yorkshire !

I love parsnip. And I prefer parsley root which looks the same, but is less sweet than parsnip.

Don't like rosemary, please advise 😂 Love parsnips tho, roasted or mashed with carrots, grated into soup, yum 😋

@66impala71

6 ай бұрын

You might try thyme or sage with the potatoes

Okay we have the melted cheese. So where is the disco dancing and table tennis? Huh? Let's go to the Statue of Liberty and get some girls( to do the dishes)lol 😅

Awfully bold of you to assume that I have 4 to 5 friends

Esti bomba!!

"Subscribe if you eat" 😂

You should try indian chappathi with panner tikka.

4:17 This took me off-guard

You have generated happiness in me

Try "litti choka" of India (Bihar)..I am sure you would going to love this. 🇮🇳 ❤

Where did you get your electric portable stove?

Dude.... potatoe gratin neeeeeeeds nutmeg

Damn, you've been eating well lately

I sent this video to my cousin and she said "His cooking is like ✨✨"

I respect the parsnip hype but what people are really sleeping on are rutabagas ( or swedes) I rarely ever see them used in any recipes outside of my country and im just wondering why??

@lynnejamieson2063

6 ай бұрын

I’m not sure which country you are in/from but they are part of Scotland’s national dish. They’re known as turnips in Scotland (and many other areas throughout the UK too), which are colloquially known as neeps, Scotlands national dish is haggis (a type of large sausage/pudding made from sheep offal, oats and spices), neeps (another word for Swedish turnip but in this instance served mashed with butter and ground pepper) and tatties (another word for potatoes but served mashed for this dish). It is also very common to have something called tumshy (I’m not 100% sure of the spelling as it is a dish only really cooked at home and as such, I’ve never seen the word written down) which is Swedish turnip and carrots boiled together until softened, drained (retaining the cooking water for making gravy) and mashed with butter and ground pepper…one of my favourite sides as a kid. Swedish turnip/swede/rutabaga/neeps/turnip…whichever word you name this vegetable, is also a relatively common ingredient in stews throughout the UK…and I wouldn’t be surprised if the Irish used a fair amount of them in the late autumn/winter/early spring too.

@jazkupazku

6 ай бұрын

@@lynnejamieson2063 Ah I see! I'm from Finland and we use them in soups a lot too! I just never see them used in recipes from english or american websites. Glad to hear scotts and brits love 'em too^^ Now that Christmas is coming a lot of people hear eat what's called a rutabaga casserole. It's rutabaga, eggs, cream, a little syrup and spices baked in an oven and served along with other casseroles and christmas ham:)

@lynnejamieson2063

6 ай бұрын

@@jazkupazku that sounds lovely, I may have to give it a try. I think in general us Northern European countries tend to be overlooked largely when it comes to our cuisine, especially the everyday stuff that rarely make restaurant appearances (though that is obviously not the case when it comes to haggis, neeps and tatties, as it’s available all over Scotland). Maybe it’s because a lot of it is comfort foods with a lot of root vegetables and so not necessarily as pleasing to the eye as that produced by our Mediterranean cousins. Then of course the UK has a now unfounded reputation for bad food, which is a rumour consistently spread by those from the US that have never visited here or those who feel that to be classed as good food everything savoury must be over seasoned and over spiced (of the chilli variety) because why would you actually want to taste anything other than salt or chilli peppers…though many of our desserts are accepted.

I don't like rosemary so I guess I'm screwed. Seriously, I am going to make that French torture pie. It looks good.

Please make somali food Love from 🇪🇬

A tourtière is seasoned with nutmeg.

Hi KWOOWK! I would like to see ur video Pizza . Cheapest pizza vs Expensive pizza in ur city.

What temperature for the oven for the bread dish?

10:43 MINECRAFT PIE

> Cheapest holiday dinner > Drives to Albert Hein Um, yeah, right, about that... we Germans gave your Aldi and Lidl, use it! 😁

shout out to the NEtherlandsszzzz!!

Roast parsnips the right way to cook them.

@aiziszizis2536

5 ай бұрын

They are very tasty

Btw your meat pie actually exist here in Québec. It's called "Tourtière du Lac-St-Jean"!

@louis-jeanlebel5097

6 ай бұрын

Tu vas te faire lancer des roches si tu vas au Lac et que tu dis que cela est de la tourtière. C'est un pâté a la viande. De la tourtière, c'est des cubes de viandes, souvent sauvages, avec des cubes de patates, dans une pâtes dans une cocotte. C'est beaucoup plus de job mais c'est aussi très bon! Dans certain coin du Québec, on appelle ça un Cipâte ou un Cipaille.

He suggested I had at least 6 friends 😂😢😭

how are you so clutch my guy?

Can u pls make Irish stew