‪@Char-Griller‬

Тәжірибелік нұсқаулар және стиль

3 racks of ribs all seasoned and cooked the same way on 3 different smokers. Base layer of Original Bachans Japanese BBQ Sauce and rubbed with ‪@btleighs‬ Somethin to Cry About. All 3 units were fueled by The Good Charcoal Company Acacia Lump charcoal. Enjoy!
#myersmasterpieces #MMP #LEGGGGOOOOO #chargriller #chargrillergrills #teamchargriller #gravity980 #akorn #akornautokamado #bbq #ribs #porkribs #goodcharcoal

Пікірлер: 114

  • @btleighs
    @btleighs2 жыл бұрын

    I am here for this! Looking stellar as always Richard!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks Brian!

  • @jamespitts7156
    @jamespitts71562 жыл бұрын

    Man, AWESOME comparison cook! I just got my Gravity 980 as an early Father's day gift! can't wait to cook on it! Thanks for the video!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Awesome James!! Sounds like your Father's Day is already epic!! Congratulations!! You're gonna love it for sure. Appreciate you coming and checking us out! Thank you🙏🏾🙏🏾 Stay tuned.... much more still to come👀👀 Cheers James🍻🍻

  • @madrizz01
    @madrizz01 Жыл бұрын

    love how you do your videos FAM. You keep it simple and "real". no fancy tricks and editing. this is the kinda que i can get behinde

  • @ramtuff111

    @ramtuff111

    Жыл бұрын

    Love to hear that fam!! Thank you🙏🏾

  • @thesupergamermario3701
    @thesupergamermario37012 жыл бұрын

    This is like a triple threat championship match! I love it. Thank you.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks for watching Omar! Still not done yet.... stay tuned! More to come😉😉🍻🍻

  • @780cornerpocket
    @780cornerpocket10 ай бұрын

    New sub. Diggin the family attitude & the love of makin everyone smile. That’s why we Dads do what we do 🍻

  • @ramtuff111

    @ramtuff111

    10 ай бұрын

    Much appreciated fam! Thank you much! 🙏🏾😁 Glad to have you

  • @Stratman5150
    @Stratman51502 жыл бұрын

    Great video! Crazy how different they all look!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    That's what we were saying. But in all fairness, the O.G Akorn's temp did shoot up above 300⁰f for a bit. I got sidetracked and I guess I caught it a bit too late. They were still good, just a little dry and the sauce burned a bit. I still ate them tho🤣🤣 Cheers Joseph! 🍻🍻

  • @melanatedmusings6147
    @melanatedmusings61472 жыл бұрын

    Another great and informative video. The taste test from manchild was hilarious. I enjoyed every second of this video! Cheers!!! Nice channel intro too.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thank you so much! Glad you're enjoying our content!!😁😁🙌🏾🙌🏾 More to come soon

  • @kevinsmith7854
    @kevinsmith78542 жыл бұрын

    Great video my brother. And the music is banging too. Fantastic Job, Kevin straight out of North Philly

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks Kevin! It was a great time! The results really threw me off. I'll be doing more tests soon

  • @OutdoorsWithGeoff
    @OutdoorsWithGeoff2 жыл бұрын

    Great cook. Each looks totally different. That really surprised me. Keep them coming Rich. 👍🏾💯

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Without a doubt Geoff. The results unwrapping them...I was like WHAAAAA?

  • @aldridgescott3331
    @aldridgescott33312 жыл бұрын

    Great video ! Keep up the good work.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks for checking it out Aldridge!! Cheers🍻🍻

  • @okfrostman
    @okfrostman10 ай бұрын

    Great video . I have the old G just like yours . I have been thinking of getting the 980 . I believe you just helped me make up my mind . Thank You .

  • @ramtuff111

    @ramtuff111

    10 ай бұрын

    Glad to have helped! Thanks for checking us out🙌🏾🙌🏾😁

  • @jeffreyconley4012
    @jeffreyconley40122 жыл бұрын

    Nice job on the rib test! I am not surprised your man child chose the rib from the 980. That rib cooked on the 980 had juice running off it when you took it out for the rap! Great video! 🙂👍

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thank you Jeffrey! Definitely was a fun and interesting cook! I will be doing something similar in the near future. Thanks for checking us out! Cheers! 🍻🍻

  • @CharlieMaveric
    @CharlieMaveric2 жыл бұрын

    Wow! Great video. Wish I could’ve taste tested those ribs!!!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    One day brother we all will share a table. I appreciate it. Thanks Homie! 🍻🍻

  • @fishinjunky
    @fishinjunky Жыл бұрын

    Nice video and review. I love my Akorn. Never heard of the gravity 980 until now. I’ll check it out. #2 ribs looked delicious BTW.

  • @ramtuff111

    @ramtuff111

    Жыл бұрын

    Hey Jeff! Thanks for checking us out! Cheers bud👊🏾💯🥃🍻

  • @tdwayne1
    @tdwayne19 ай бұрын

    Great comparison of three smokers.. great job big guy.... Thanks..

  • @ramtuff111

    @ramtuff111

    9 ай бұрын

    Much appreciated my friend! All 3 are great in their own way. I do like the versatility of the Auto Kamado and the O.G Akorn more. The size of the 980 is a great selling point tho

  • @doublej963
    @doublej9632 жыл бұрын

    I don’t have time to really comment right now, but I will after a bit, but this video kicks ass💯

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks as always brother JJ!

  • @BKCCooks
    @BKCCooks2 жыл бұрын

    Great comparison!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Definitely a fun cook brutha! Thank you🥃🥃

  • @jayhemp00
    @jayhemp002 жыл бұрын

    Great video brah, just ordered my auto Komado yesterday! But damn homey, you look like your busted up like me🤣. I'm rockin' 2 knee braces and an elbow brace right now! Much love my brotha, just subscribed to you channel. 🤘🏾🤘🏾

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Awesome Jay and congratulations!! She's definitely a helluva grill! I know you'll be pleased. And yea bro😂😂😂 It's tough getting old! 😂😂 Cheers homie🍻

  • @arom8438
    @arom8438 Жыл бұрын

    Wow 😯

  • @ramtuff111

    @ramtuff111

    Жыл бұрын

    🙏🏾🙏🏾😁

  • @yoster77
    @yoster77 Жыл бұрын

    RANDOM question. Is that an Echo Show 5 you have in the background? If so, what camera are you using on it?

  • @xavierp21
    @xavierp212 жыл бұрын

    This helped me out, i have the akorn but my boss wants to hook me up with a unique bonus and im between auto kamado and the gravity pull. I have a stick burner and a weber also. The OK Joe rebel 1200 seems interesting to me too. Great video!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks for checking it out Xavier! I hope whatever direction you go in works for you! Please let me know what you decide. Also, there are plenty more books on my channel showing the Gravity 980 and a few more of the Auto Kamado. I never used an OKJ so I can't speak on those. Cheers bro🍻

  • @mikes7908
    @mikes79082 жыл бұрын

    Great work you put into that. Gravity looked like it took more smoke maybe that's what he liked. All I know is I want to smoke some ribs. Great video

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thank you Mike! The difference in appearance was mine blowing! It sucks because the camera does them no justice... but WOW!! Thank you for checking us out bud! Cheers🍻🍻

  • @mpkelley20
    @mpkelley202 жыл бұрын

    Very nice test. I’ve had a pellet grill for years but looking to go back to charcoal. As much as I like the size of the 980, the lack of fuel efficiency is kind of a deal breaker. I’ve heard the auto acorn can run for 20-24 hours on just one full of charcoal. So I’m leaning that way.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks for checking us out! They are both pretty efficient running grills. I can easily get 14 hours in my Gravity 980 but it also depends which fuel you decide to run on. I generally burn lump from The Good Charcoal Company and no problems here. You'll love either unit tho.... good luck and Cheers to you! 🍻🍻

  • @mrgerman3333
    @mrgerman3333 Жыл бұрын

    Great video Boss

  • @ramtuff111

    @ramtuff111

    Жыл бұрын

    Thanks for checking us out fam! We appreciate that! Cheers! 🍻🤜🏾

  • @leucein
    @leucein Жыл бұрын

    just curious if the smoke stone from the og would work in the AK in place of the plate that comes with it?

  • @JoeAnshien
    @JoeAnshien5 ай бұрын

    Great test. I have the Masterbuilt Gravity 800 and love it. I use half splits / charcoal with a chunk in a raised position in the ash bin. Lots of clean smoke. Hard to beat a gravity.

  • @ramtuff111

    @ramtuff111

    5 ай бұрын

    Agreed! Thanks for checking it out! I haven't tried out the Masterbuilt gravity smokers yet but, it may be soon for a good comparison😉

  • @JoeAnshien

    @JoeAnshien

    5 ай бұрын

    @@ramtuff111 It should be very close to the 980. Same company owns both brands.

  • @ramtuff111

    @ramtuff111

    5 ай бұрын

    @JoeAnshien no doubt! But it would still be cool to run them both side by side. I'm actually affiliated with Char-Griller but would love to do an actual comparison of the 2

  • @jasonmiller5716
    @jasonmiller57162 жыл бұрын

    Awesome video bro. Keep them comming. Herd if you do beef cheeks. They are better than brisket. U should try it.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks Jason! I've never seen beef cheeks here in PA. They do look awesome whenever I see dinnertime make them. Maybe I'll try to order some🤔🤔 Thanks for checking us out Jason! Cheers🍻🍻🍻

  • @paulhughes8364
    @paulhughes83642 жыл бұрын

    Awesome experiment! Looks like the OG had some brown sugar caramelization from over cooking in higher heat (happened to me yesterday) so they turn out not so great . Still wanna get the AK, thanks for the video and i'm gonna sub to follow more great cooks!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks for checking us out Paul! And as far as the cook went...I let the O G get away from me. I was spoiled with the automation of the other grills and that was on me😂😂 Can't go wrong with any of these units and if you can grab the Auto... do it bro! Good luck and Cheers! 🍻🍻

  • @kevinsmith7854
    @kevinsmith78542 жыл бұрын

    My bad what up man child great job on the rights pick. Kevin straight out North Philly. 980 all the way.

  • @eduardovigil5196
    @eduardovigil51962 жыл бұрын

    Click this video because of the Raiders Table, liked it because he knows how to Grill !

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    😂😂 My Man!! Appreciate you Eduardo! Cheers bro🍻🍻

  • @Chrisbrown503
    @Chrisbrown503 Жыл бұрын

    Can you throw solid wood chunks in the auto komado to get more smoke?

  • @chasemurphy1357
    @chasemurphy13572 жыл бұрын

    Thanks! Have the OG now got to decide on auto or gravity or the big pit boss

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    That's going to depend on if you like charcoal cooking or pellet. I have both kinds and love them both for different reasons. I mainly use charcoal tho, so that makes it a bit easier for me to decide. Keep me posted on what you decide Chase. Cheers🍻🍻

  • @waltersobchak2973
    @waltersobchak297311 ай бұрын

    My 980 temp runs about 50-75°cooler than what the temp controller displays. I was very frustrated with it for several cooks before putting an independent temp probe at grate height. I can then use the actual temp to dial up the controller to where I want to run the chamber. That was disappointing but with the LSS fan mod, and upper rack extension its been great for brisket, ribs, and chicken.

  • @ramtuff111

    @ramtuff111

    11 ай бұрын

    50-75⁰ less sounds like a defect. Maybe a bad controller? I would reach out to Char-Griller and see because that is in no way normal.

  • @allbarkallbitebbq
    @allbarkallbitebbq2 жыл бұрын

    Those boys look good

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    I appreciate you fam! Thank you🍻🍻

  • @bobsix2720
    @bobsix27202 жыл бұрын

    Grate vid. I’m a Weber guy got kettles everywhere. But I’m really looking to get a gravity fed. Leaning towards the cg980 over the master built 800.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks for checking us out Bob! I can't speak on the Masterbuilt Gravity Fed... I've never used it. I know it is a popular smoker as well so it can't be bad. I can speak on the Gravity 980 and the new Auto Kamado tho! Love them both! The Gravity 980 is a big, beautiful beast! The Akorn Auto Kamado is a smaller beast in its own right. Still learning about the Auto Kamado, but so far, I'm looking what it's putting down! Good luck bud and please let me know what you decide on! Cheers Bob! 🍻🍻

  • @leucein

    @leucein

    Жыл бұрын

    I have a MB and I think the CG has better build quality, if I could go back I'd go with it instead.

  • @Phloored
    @Phloored2 жыл бұрын

    I went from a akorn jr to a 980. Did a 15lb pork butt on a pan with a rack. Went 275 for three hours, sprayed it down went another hour, then wrapped it in butcher paper left it on overnight. Took 16 hours. Rested it in a cooler for three hours, shredded it and added a 2to1 (1cup sauce to 1/2 cup a/c vinigar)ratio of blues hog sauce to apple cider vinegar. Best pork ever for me. The neighbors are buying me bags of charcoal so I'll cook three next time ha ha. Could really taste the hickory wood. Had about 2 chunks for every pound of charcoal for the first three hours. Twas amazing. Doing again for tomorrow night for a Sunday feast. Havn't mastered the ribs yet. It's wild how they are beating down the doors for the pulled pork though! Love the 980 .

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Awesome review Howard!! That should be put on Char-Grillers page!! I'm glad you are enjoying the 980.... it's one helluva machine for sure!! Keep it up bro, and smoke on! Cheers🍻🥃🍻🥃

  • @Ceeple
    @Ceeple2 жыл бұрын

    I love food channels

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Thanks for stopping by Ceeps👊🏾💨😁

  • @rickcormier9160
    @rickcormier91602 жыл бұрын

    Very nice test. It looked like you used equal amounts of coals which makes me curious to know which smoker was more efficient.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    I never even thought to look at the coals afterwards. 😂😂 I was anxious to get in and see those ribs. But I can almost bet they're all pretty much the same. They are all efficient grills but, I still want to test more on the Auto Kamado. So far tho, I'm impressed

  • @rickcormier9160

    @rickcormier9160

    2 жыл бұрын

    @@ramtuff111 I think the gravity feed is the best of several styles because of its temp diversity and ability to control smoke. After watching your videos I would buy it any day over a pellet grill.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    I can't argue with that Rick🍻🍻

  • @igotJesus88
    @igotJesus882 жыл бұрын

    I’m sorry if I missed it but did you use wood in the akorn’s?

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    I did....I put an oak wood chunk in all 3 grills

  • @joebeaulaurier2853
    @joebeaulaurier28532 жыл бұрын

    It would be interesting to see this same exercise while using a grate level thermometer on the Akorn instead of the notoriously inaccurate dome thermometer. I'd guess you were cooking at a grate temperature closer to 350. Those were likely some dry ribs.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Nah... not dry at all. Now if the heat deflector wasn't in there I'd agree. The ribs were great. Just the one rack was running a tad too hot. I still ate all of them😂😂

  • @spiritsofthedistilledkind3633
    @spiritsofthedistilledkind36332 жыл бұрын

    Looks like the 980 moves more smoke over the meat. Great comparison!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    I truly believe that also bud! Definitely a fun experiment. I have to do it again with something else. Maybe with briskets or pork shoulders

  • @mainelymaineoutdoors4117
    @mainelymaineoutdoors4117Ай бұрын

    I would have liked to see temp probes inside the cookers. Digital displays can be and usually are off. Guarantee there are dramatic differences in actual internal temps. Great video though.

  • @ramtuff111

    @ramtuff111

    Ай бұрын

    Very very true

  • @loseerich493
    @loseerich493 Жыл бұрын

    Wish your taste tester would've taken a swig of the MA immediately before tasting the 1st rib just to have everything super close/consistent as far as prepping for each bite. Thanks for the video.

  • @ramtuff111

    @ramtuff111

    Жыл бұрын

    Understood Rich! Like a palette cleanser😉😉 Cheers to you!!🍻🍻

  • @loseerich493

    @loseerich493

    Жыл бұрын

    @@ramtuff111 Yep. I'm super torn between which one of the 3 to get (& more so now than I was before finding your channel). Decisions/decisions.

  • @ramtuff111

    @ramtuff111

    Жыл бұрын

    Keep me posted Rich! Love to see what you decide on 👍🏾

  • @michaelvazquez2234
    @michaelvazquez22342 жыл бұрын

    Which uses the most charcoal? I've noticed that the Akorns don't seem to get much of a smoke ring. I would assume that means less of a smoke flavor. Correct? Great video!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Hey Michael! Thanks for checking us out! As far as the charcoal use is concerned... none of them really use too much charcoal at all! They are all very efficient with great heat retention. Smoke rings are more for looks than flavor. Just because you see a smoke ring doesn't guarantee more flavor honestly, just really pretty to look at😉😉 Plenty of smoke flavor from both Akorns. You can't go wrong with any of the 3 and love them all. Good luck on whichever you decide! Cheers🍻🍻

  • @wardaddy3456
    @wardaddy34562 жыл бұрын

    Idk bro.. I think its kinda like auto vs fire control so you gotta set o.g at like 240 knowing its going to naturally creep up to 250 - 260. ..o.g was probably burning at like 275 and burnt them jawns up 😅😅

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    It was my fault honestly. I was spoiled to the fact I was using controllers and then got sidetracked. It happens. They were still bangin! Just the sauce got a little over done with the sugar. I ate them tho😉😉 Cheers🍻🍻😂😂

  • @Marere38
    @Marere382 жыл бұрын

    He loves to eat!!!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Absolutely! Nothing wrong with that😋😋😋

  • @olyprospecting6419
    @olyprospecting64192 жыл бұрын

    That Bachan's is something special! Have you marinated chicken wings in that sauce yet?

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Absolutely! I think I've marinated almost everything in it so far except veggies😂😂

  • @olyprospecting6419

    @olyprospecting6419

    2 жыл бұрын

    @@ramtuff111 Right on! I've actually made Yakisoba with it too. Couldn't believe how much it tasted like take out. Super simple too! Let me know if you're interested and I'll tell ya how I made it. Yakisoba for 2-3 people for like, $10.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    @@olyprospecting6419 much appreciated my friend... thank you!!🥃🍻😁

  • @olyprospecting6419

    @olyprospecting6419

    2 жыл бұрын

    @@ramtuff111 Absolutely! And thank you for the videos! Helping me make my choice on my next grill. Yakisoba in 10min for 10 bucks: Packaged stir fry beef, frozen stir fry veggies, packaged pre cooked Yakisoba noodles, Bachan's, sesame oil and oyster sauce. So simple, yet so good!

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    Awesome!! And thank you for that. Good luck on that grill bud

  • @spiritsofthedistilledkind3633
    @spiritsofthedistilledkind36332 жыл бұрын

    Crazy how different they looked. I would have thought for sure the gravity and auto kamado would been closer in appearance.

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    I definitely thought the 2 Akorns would have the darker color. All did great tho! Looking forward to the next comparison

  • @theobserver9565
    @theobserver95652 жыл бұрын

    Did you add any smoking wood?

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    I think I added a piece of oak to each grill for this cook🤔🤔

  • @faceplantakaraybowman3501
    @faceplantakaraybowman3501 Жыл бұрын

    Let your viewers know Auto Kamado on sale on Walmart web for 220 including shipping

  • @btleighs
    @btleighs2 жыл бұрын

    you're gonna need a bigger patio soon~

  • @ramtuff111

    @ramtuff111

    2 жыл бұрын

    I'm already on it😂😂

  • @cynthiasales9864
    @cynthiasales98644 ай бұрын

    Why not take the silver skin off?

  • @otrsmalls252
    @otrsmalls252 Жыл бұрын

    i bet that gravity fed smoker stomps the other two. well im hoping anyway

  • @NevadaScrubJay
    @NevadaScrubJay Жыл бұрын

    I am looking at buying a Kamado unit but the ceramic ones are so so much more expensive than the Acorn. Kamado Joes run $2000 - $3000. i like the idea of that auto fan Acorn, but reading a ton of reviews, they will fail at some point. Then what??? You can't just pull the fan and go back to the old system. Now, I am think the regular Acorn Kamado for what? $330... My thought is that your cook had to have had different temps and the regular Acorn meat looked to be underdone??? Maybe the older Acorn seal was worn and no longer tight???

  • @ramtuff111

    @ramtuff111

    Жыл бұрын

    What's up Jay? You can't go wrong with either Akorn if you ask me. As far as the cook went...I was spoiled to the 2 automated ones and didn't realize I was still using the O.G Akorn, so the temp got away from me a bit. The Auto ribs were damn near perfect. Char-Griller stands behind their products with a good warranty and even if it fails which all electronics do at some point..a replacement fan shouldn't be too expensive. But if you just want Kamado style cooking... I'd highly suggest looking into the original Akorn. Cheers🍻🍻

  • @NevadaScrubJay

    @NevadaScrubJay

    Жыл бұрын

    @@ramtuff111 thanks 🙏🏻

  • @ramtuff111

    @ramtuff111

    Жыл бұрын

    @@NevadaScrubJay no doubt!

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