Пікірлер

• 
  @kevinsmith7854Күн бұрын

  Yooooo Rich my brother, that sh** right there is Straight gangster. Great job friend 💯 Kevin straight outta North Philly

• 
  @ramtuff111Күн бұрын

  Always a pleasure my guy! 🦾🦾💯

• 
  @doublej963Күн бұрын

  100%!

• 
  @ramtuff111Күн бұрын

  👊🏾💯🦾

• 
  @seekingserenity29732 күн бұрын

  Subscribed just because I just fell in love with the looks of that meat ! 💯 Truth !

• 
  @ramtuff111Күн бұрын

  😂😂 Thank you much! 🙏🏾🙏🏾💯

• 
  @BubbaChevy2 күн бұрын

  Looks delicious

• 
  @ramtuff1112 күн бұрын

  🙏🏾🙏🏾

• 
  @jhallin51852 күн бұрын

  I would never let chicken touch my grill.

• 
  @kevinsmith78543 күн бұрын

  You're absolutely right my brother. I don't want it either facts. Kevin straight outta North Philly

• 
  @ramtuff1113 күн бұрын

  Ma man! 🦾💯🍻

• 
  @msteelesteel257 күн бұрын

  Good eating..and it look like my hood in the background

• 
  @ramtuff1117 күн бұрын

  🙏🏾🙏🏾😁

• 
  @brgottitv371515 күн бұрын

  You did that keep it going you gone be big

• 
  @oldemagickrecords202517 күн бұрын

  I have heard the thermostats in the OG acorns will not be accurate after some time. I wonder if the that could be why that grill seems to have been hotter even though the temp readings were all close.

• 
  @thepodcastchef899417 күн бұрын

  👍👍👍👍

• 
  @Rellioso18 күн бұрын

  Hard ahh taters

• 
  @kevinsmith785418 күн бұрын

  Happy Birthday young Lady🎉. And may God continue to bless you. Kevin straight outta North Philly 🎈 🎂

• 
  @isaachodges400119 күн бұрын

  RAAAAAAAAAAAAAAAIDERS!

• 
  @CharleyRobertson-bt4kl19 күн бұрын

  This brother can care less about a seafood boil, he don't like it, he can care less about the shrimps, crabs and all that crap, this is young folks thang, I know some people like this they just don't care for it

• 
  @conobellore575620 күн бұрын

  Def set bro back a couple months rent

• 
  @eriktravet487820 күн бұрын

  First off ain't no seafood there just crab legs an potatoes and corn not a seafood boil

• 
  @Ripdutton20 күн бұрын

  Where’s the seasoning

• 
  @fkyamuva20 күн бұрын

  Heavy on the taters

• 
  @ramtuff11120 күн бұрын

  Crowd pleasers😉

• 
  @antoniobaskerville682321 күн бұрын

  Nice Brisket Big Bruh !

• 
  @thisgrilllife744721 күн бұрын

  Good eatin’!!!!

• 
  @ramtuff11121 күн бұрын

  🤷🏾‍♂️😉

• 
  @ShamyaWright-rz1df21 күн бұрын

  Alexsa

• 
  @maryanntheriot21 күн бұрын

  Wait wheres the crawfish?

• 
  @ramtuff11121 күн бұрын

  We only use shrimp and Crab legs... that's how my daughter likes it😁

• 
  @CharlesEvett21 күн бұрын

  Good eating right there

• 
  @tejay941621 күн бұрын

  the beginning surprised us, the ending left us sad and confused 😂😂😂😂😂😂

• 
  @CharleyRobertson-bt4kl19 күн бұрын

  I understood what he was saying and what this video was saying, he does not care or like seafood but his daughter care for that s***

• 
  @MrSumerset95321 күн бұрын

  Good lookin eats Bruh 💯

• 
  @ramtuff11121 күн бұрын

  Preciate as always my friend

• 
  @ingood086721 күн бұрын

  😂not me either. Happy birthday to baby girl though.

• 
  @ramtuff11121 күн бұрын

  Much appreciated! Thank you!!🙏🏾🙌🏾💯

• 
  @cjempire118821 күн бұрын

  @@ingood0867 😂😂😂

• 
  @cjempire118821 күн бұрын

  For my 18th birthday i got a fast food burger that was trash 😂

• 
  @ramtuff11121 күн бұрын

  😂😂

• 
  @cjempire118821 күн бұрын

  @@ramtuff111 your daughter is blessed.. i couldn't even get a crab flavored chewing gum.. I was so broke my pockets used to bully me... " I SAID NO, U CAN'T HAVE IT.. PUT THAT 💩 BACK BEFORE I 🤬 U UP RIGHT HERE AND EMBARRASS U IN FRONT OF ALL THESE PEOPLE " 😂

• 
  @ramtuff11121 күн бұрын

  @cjempire1188 🤣🤣🤣 Thank you so much! 🙌🏾🙌🏾🙏🏾🙏🏾

• 
  @DinosaurGod22 күн бұрын

  Nice

• 
  @ramtuff11122 күн бұрын

  Preciate it! 🙏🏾💯

• 
  @kevinsmith785422 күн бұрын

  Yoooooo, man child, you my friend DID A FANTASTIC JOB MY BROTHER. POP Taught you well young grasshopper. Looking for more great food videos from you my brother. Kevin straight outta North Philly 🔥 🔥 🔥. My Bad whatup rich.

• 
  @ramtuff11122 күн бұрын

  My man-child is a beast on the flattop fam! These jawns banged fo sho

• 
  @genther666824 күн бұрын

  Perfect 👍

• 
  @ramtuff11124 күн бұрын

  Preciate it! 🙌🏾🙌🏾💯

• 
  @genther666824 күн бұрын

  Hell yeah 👍

• 
  @ramtuff11124 күн бұрын

  🙌🏾🙌🏾💯

• 
  @genther666824 күн бұрын

  Damn looks delicious,. just purchased this smoker can't wait to use it

• 
  @ramtuff11121 күн бұрын

  Definitely a nice lil Offset... just make sure to keep it oiled and seasoned well to prevent rust.

• 
  @dadsbackyardbbqАй бұрын

  On the money !

• 
  @ramtuff111Ай бұрын

  💯💯 Thanks brutha!

• 
  @darienwesley962Ай бұрын

  Looks Amazing 🤩

• 
  @ramtuff111Ай бұрын

  Thank you much!! It even tasted better than it looked! 🙏🏾🙏🏾🙌🏾🙌🏾

• 
  @klil82Ай бұрын

  Looks legit.. do you have any thoughts on that Oklahoma joe tahoma?

• 
  @ramtuff111Ай бұрын

  Preciate that! Thank you! I've never used the OK Joe but I've heard some pretty good things about them. At least the offsets

• 
  @kevinsmith7854Ай бұрын

  The perfect song, wow rich you did your thing as always my friend that 🔥, Man you smoke that thing like you're from Texas 😮🤣😊😇 Kevin straight outta North Philly ✌

• 
  @ramtuff111Ай бұрын

  😂😂 Preciate you my brutha

• 
  @doublej963Ай бұрын

  💯👍💯👍💯👍💯💯💯👌✌️

• 
  @ramtuff111Ай бұрын

  🙌🏾🙌🏾🙏🏾🙏🏾

• 
  @thisgrilllife7447Ай бұрын

  Looks perfect!!

• 
  @ramtuff111Ай бұрын

  Thanks Tony! 🦾💯

• 
  @MrSumerset953Ай бұрын

  Looks Delicious Bruh 👍🏾

• 
  @ramtuff111Ай бұрын

  Appreciate you as always my friend🙏🏾💯

• 
  @KeepinitfunАй бұрын

  I have the auto kamado and 980 and greatly prefer the 980 for smoke flavor. I find the kamado to be severely lacking in smoke flavor and I have tried lump, briquettes, wood chunks soaked and not soaked, nothing gives the smoke flavor of the 980. Sticking with the 980 for smoke but like the ease of high heat cooking and fuel consumption of the kamado.

• 
  @MrSumerset953Ай бұрын

  Good to see you Bruh. Gotta try these 👍🏾

• 
  @ramtuff11121 күн бұрын

  Highly recommend! These may be the way I do ribs from now on. The rub in between the bones is a game changer

• 
  @thisgrilllife7447Ай бұрын

  Richard!!! So good to see you doing your thing brother!!!

• 
  @ramtuff111Ай бұрын

  Preciate you as always Tony

• 
  @snextimeАй бұрын

  Thank you for the video. I just bought the latest version of this grill with WiFi. Nice to know it’s a good product.

• 
  @ramtuff111Ай бұрын

  It's definitely a great one! I enjoyed it for the time I had it but, I did pay it forward. We'll built and does what it's supposed to. Loved it

• 
  @alexsosa4116Ай бұрын

  I need parts! 😂😂🤤🤤 🏃🏽🏃🏽

• 
  @ramtuff111Ай бұрын

  C'mon thru fam! We gotchu💯

• 
  @doublej963Ай бұрын

  Nice one buddy 💯👍

• 
  @ramtuff111Ай бұрын

  Thanks fam! Good to see you again

• 
  @AnGeLa48849Ай бұрын

  Yummy yummy yummy

• 
  @ramtuff111Ай бұрын

  Thank you much! 🙌🏾🙌🏾🙏🏾😁

• 
  @kevinsmith7854Ай бұрын

  Good morning my friend. Look like another great cooking video, fantastic job rich. Haven't seen you lately. Praying all is well with you and the family. Kevin straight outta North Philly. keeping it 💯

• 
  @ramtuff111Ай бұрын

  Preciate you my brother🙏🏾💯

• 
  @iflymattАй бұрын

  What time should we come over? 😂

• 
  @ramtuff111Ай бұрын

  Whenever you get here fam! We'll make some more together! 🦾🦾🙌🏾🙌🏾

• 
  @martinanguiano82932 ай бұрын

  If you fill the hopped with charcoal at 300 degrees how long would you say it would burn for?

• 
  @ramtuff1112 ай бұрын

  Definitely would go longer with briquettes rather than lump but I'd say at least 10 hours. Just a guess

• 
  @matchelite2202 ай бұрын

  Nice! I have the same oven. I bought it a year ago. I probably made over 200 pizzas in it by now. I bought a perforate peel and a wire brush with a scraper on the end. You realy want to clean the stone after each pizza. I cant tell if your using flour or semolina flour, semolina is what you want to use. The perforated peel is going to help you reduce the amount of semolina flour getting on to the stone. Keep having fun bro. Last weekend i made 7 pizzas and yesterday i made 3. Like you said, keep having fun. Thanks for sharing.

• 
  @ramtuff1112 ай бұрын

  Thank you for the pointers! We actually now have a wire brush/ scraper now😁 And we'll definitely look into a perforated peel. Thanks again