Master the Art of Kamado Brisket on the Char-griller Ceramic Akorn |

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Kamado Brisket- Brisket on the Char-griller Ceramic Akorn #brisketmedic #chargriller
Shout out to @SmokingDadBBQ for the tips and tricks.
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Пікірлер: 24

  • @Char-Griller
    @Char-Griller10 ай бұрын

    Your passion for grilling is inspiring! Thanks for making Char-Griller a staple in your outdoor cooking. Keep it up! 🔥

  • @BrisketMedic

    @BrisketMedic

    10 ай бұрын

    Fasho! Thank y’all!

  • @missilpeludo8813
    @missilpeludo8813Ай бұрын

    Looks good 👍

  • @BrisketMedic

    @BrisketMedic

    Ай бұрын

    Thanks! 🍻

  • @Rock79529
    @Rock795292 ай бұрын

    Adding water to a kamado makes getting bark even more difficult out of a cooker that is already a very moist environment

  • @BrisketMedic

    @BrisketMedic

    2 ай бұрын

    In a dry climate, it doesn’t do that. But I can see how the low airflow in a humid environment would make that happen. I’m in a place that gets 13” of rain a year soooo water helps.

  • @mamaandpapajoe
    @mamaandpapajoe10 ай бұрын

    I never thought about resting that way Zach! Pretty cool.

  • @BrisketMedic

    @BrisketMedic

    10 ай бұрын

    I had to figure something out last minute. This worked lol.

  • @CTP-bbq-HundHutte
    @CTP-bbq-HundHutte10 ай бұрын

    You’re making it hard on me…. I’ve been trying not to want a kamado. Lol That brisket looks great

  • @BrisketMedic

    @BrisketMedic

    10 ай бұрын

    I’m not mad about it!!!!

  • @daddydutchbbq
    @daddydutchbbq10 ай бұрын

    Not too shabby Zach ! Looks like a great eating brisket !

  • @BrisketMedic

    @BrisketMedic

    10 ай бұрын

    Thanks kent! It was good the burnt ends we’re outstanding!

  • @Mankitchenrecipes
    @Mankitchenrecipes10 ай бұрын

    Is this why they call you the brisket medic?🤔 😁 Your Kamado brisket save looks like it worked great! I love brisket!😋👍

  • @BrisketMedic

    @BrisketMedic

    10 ай бұрын

    Thanks! It did wonderful. Fed the entire shift lunch!

  • @cantdance3077
    @cantdance3077Ай бұрын

    I just recently started thinking about adding some briquets to lump charcoal as a possible temperature management idea, especially since I don't have a fan regulated smoker. Then I find this video, cool! Definitely trying today.

  • @BrisketMedic

    @BrisketMedic

    Ай бұрын

    Hope it helps out!

  • @RobsBackyardBBQ
    @RobsBackyardBBQ10 ай бұрын

    Looks delicious Zach! I forgot they also made a ceramic one!

  • @BrisketMedic

    @BrisketMedic

    10 ай бұрын

    I don’t think they do anymore. I’d love to get my hands on the others they have! The jr would be an amazing steak Cookoff cooker. The auto kamado would be perfect for cook offs too!

  • @troyv8302
    @troyv830210 ай бұрын

    Looked like it turned out good. A few months ago that kamado was just taking up space and now it's doing it's getting a workout. Nice!

  • @BrisketMedic

    @BrisketMedic

    10 ай бұрын

    Absolutely! Thanks for some of the tips!

  • @axam2135
    @axam21356 ай бұрын

    Hey man, I’ve been looking to get in the barbecue community and wanted to know where you got that grill from because I can’t find it anywhere

  • @BrisketMedic

    @BrisketMedic

    6 ай бұрын

    Jump on in! I don’t believe Chargriller is making this particular one any longer 😞

  • @axam2135

    @axam2135

    6 ай бұрын

    @@BrisketMedic alright thanks anyway

  • @cantdance3077

    @cantdance3077

    Ай бұрын

    ​@@axam2135 I have the Akorn double steel wall, insulated kamado grill and I highly recommend it

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