Pulled Pork on Char Griller Akorn Kamado
Some people prefer "low and slow" when it comes to cooking a pork shoulder. I've found zero difference in a pork shoulder cooked for 16+ hours at 225 and one cooked between 275-300 in about 8 hours. In this video I show you my process for knocking out a pork shoulder in less than 9 hours for the perfect pulled pork.
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Love your recommendation "Rule # 1 of BBQ is always be drinking while running your grill"..... My man.... High West a very good pour!!! Buying a Akron today and plan on putting on a pork shoulder on Sunday....Thanks for the great video.....
Awesome vid, thanks man. I'm gonna try my first pork shoulder on my new akorn this weekend!
Just tried your way today and it worked out perfectly. Thanks for your advice.
Great video!
Great video 👍 I've been doing it that way for years. Everyone thought I was crazy 😂 I've even done them in 6 hours at 400f
Prepping meat in a litter box is such a great idea. Thanks for the tip!
@grillingandbourbon7451
10 ай бұрын
It’s actually a marinading tray but the important thing is you were able to play internet tough guy. Hope things turn around for you and and you find a way to lead a better life than the miserable one you currently seem to be living.
@coblaze1
10 ай бұрын
@@grillingandbourbon7451 Yikes. Hit a nerve there. Relax big guy, just messing with you
@staymad7206
3 ай бұрын
@@coblaze1 lol seriously what is wrong with this loser
You started drinking at 930am? As a newbie, I think showing the wood should have been the most important part of the video but it was left out
Thanks for the video. Going to try this tomorrow for the first time. If you open vents the Kamado gets hotter, right?
@grillingandbourbon7451
2 жыл бұрын
Correct. I usually have the vents barely open throughout the cook to maintain consistent lower temps.