Thanks, bro. What I liked about your vid is how you covered coal amount, temps and vent positions in detail. Can’t wait to give it a try.

@littlepigbarbeque9756

Жыл бұрын

Good luck my dude!

Thanks so much for your detailed instructions!!

Gonna give this a try today for some memorial day ribs! Thanks for the great vid

That's pretty much how I make my ribs, I love them fall off the bone. Those looked fantastic. 👍👍

@littlepigbarbeque9756

3 жыл бұрын

Thanks! Its like eating candy 🍬

Simple and clear instructions great job!

@littlepigbarbeque9756

2 жыл бұрын

Thanks man!

Great video! Keep up the good work.

@littlepigbarbeque9756

2 жыл бұрын

Thanks!!!

Great Video man!! I’m looking to get into smoking and this was very helpful!! Looking forward to the next smoke-outing you’re channel.

@littlepigbarbeque9756

2 жыл бұрын

Thank you so much! It's a fun and addicting hobby to get into. I'm sure you will enjoy it!

Thanks for such a thorough video. I have spent hours viewing BBQ videos and you covered some great BBQ tips on the fine aspects of cooking ribs, not just a review of the Akorn only. I own a gas grill, pellet smoker, and offset smoker. I am deciding between steel kamado vs ceramic, and you have given me some great info. One caution was using Akorn as low as 225 and the fire going out, and you said not to worry. I intent to use a kamado grill for slow smoking poultry, and simple hamburgers and steak over charcoal. Great tutorial.

@littlepigbarbeque9756

Жыл бұрын

Thanks man!

looking really good good bro making me hungry.

@littlepigbarbeque9756

3 жыл бұрын

Thanks man!

Fantastic lookin ribs man. Make more vids!

@littlepigbarbeque9756

3 жыл бұрын

Thanks! Working my way into releasing more! Stay tuned!

Looks delicious! Good job! That glaze on them ribs looks amazing.

@littlepigbarbeque9756

3 жыл бұрын

It's definitely one of my favorites on ribs now.

@kjnish1

9 ай бұрын

L

Good stuff dude! Pineapple habañero sounds like it‘s be awesome on ribs. May have to try it! Great cook man!

@littlepigbarbeque9756

3 жыл бұрын

Thanks bro! Let me know how you like it if you try it!

Great video, can't go wrong with Habanero and Pineapple sauce

@littlepigbarbeque9756

3 жыл бұрын

It was some good stuff!

Love my Acorn.. Your ribs looks great. I bet they were delicious.

@littlepigbarbeque9756

2 жыл бұрын

They were pretty good! Family didn't complain any so I'll take it as a win! Thanks for watching man.

I like it

@littlepigbarbeque9756

3 жыл бұрын

Awwww yeahhhhh

Awesome lookin bones!

@littlepigbarbeque9756

3 жыл бұрын

Thanks Tom! How you liking your Akorn???

Hey brother good to see you back. I just bought that glaze at costco yesterday. I'm hoping it's not too hot.

@littlepigbarbeque9756

3 жыл бұрын

It shouldn't be too hot (to me at least). It's actually more sweet with just a little kick at the end. Hope you like it man!

Rusty grate

That was a great video. Just bought an Akorn last week and will season when the rain stops. Noticed putting it together that the ash pan was a pain to put on and latch. Any suggestions? Also can you vacuum ashes out from top?. Keep up the great work. Please do a packer brisket on one of your future videos.

@littlepigbarbeque9756

3 жыл бұрын

It is a pain to put the ash catcher on. It has to be lined up just right. You can vacuum out from the top, you would just have to pull out the charcoal grate in the bottom of the fire bowl. I have a brisket in the freezer! It's on the agend for the year! Thanks for watching Bill. Hope all is well.

Great video thank you. Where did you get that flamethrower I didn't see it in your description ?

@littlepigbarbeque9756

2 жыл бұрын

Sorry about that. I got mine from lowes. I'm thinking it was a bit cheaper there than from Amazon. Here is the Amazon link. Bernzomatic 19425 JT850 Self-Igniting 20,000 BTU Outdoor Torch www.amazon.com/dp/B00008ZA0F/ref=cm_sw_r_apan_glt_fabc_HDPMP5FY0C2D55KAVGET

Nice video, ribs looked amazing. A friend gave me his well used Akorn last year and I have really enjoyed using it. A few days ago I was in one of my local Lowes and seen they had the Akorns marked down to $150.00, yep, half price. So obviously I took one home. Don't know when I'll have time to put it together but after I do I'm going to pass my old one on to someone else to give them the joy of Kamado style cooking without any risk. Hard to beat that.

@littlepigbarbeque9756

2 жыл бұрын

That’s a crazy good deal!!!! I would’ve definitely nabbed one as well. Thanks for watching!

@andrewlopez7100

2 жыл бұрын

Half price???? What state are you in?

@daubie3

2 жыл бұрын

@@andrewlopez7100 I'm in central Indiana.. but not every Lowe's had the sale price, my local store didn't but a store 40 miles from me had them on sale. Don't know if it made a difference but they had over 30 in stock..

@daubie3

2 жыл бұрын

@@littlepigbarbeque9756 It was a great deal. I've cooked a few times on it now and it doesn't cook any different or better than the old one, but it's shiney and clean..🤪🤪

@andrewlopez7100

2 жыл бұрын

@@daubie3 Damn, I'm in California

Those ribs look good! I just got an Akorn, how do you clean the stone?

@littlepigbarbeque9756

3 жыл бұрын

I would scrape it off with a small paint scraper while it's warm. Then rinse it off with soap and water when it cools. Normally, I cover the stone with foil which makes cleanup super simple. Just throw the dirty foil away and put on some new between cooks. Thanks for the comment! You'll love the Akorn!

@yesitsmario88

3 жыл бұрын

@@littlepigbarbeque9756 Thanks for the tips, you should make more cook videos, you explain things well!

At 6:33 u said you were "hanging out at 225" when your temp said about 110. At 9:00 you said the temp was at 250 when it looked like 125 degrees🤔 Is this gauge accurate? My Akorn is coming tomorrow so this is why I'm asking. Thanks.

@trhorn1

2 жыл бұрын

inside numbers are celsius. Outside are fahrenheit.

Lil bro cooked to long but looks good