Mike that looks so good I wish I could order me some through the mail 😋

@mikecha1957

Жыл бұрын

Thank you brother I appreciate you stopping by.

OMG they look delicious. That Akorn is putting in some work.

@mikecha1957

Жыл бұрын

Great cooker, for sure. Thanks for stopping by my friend 😎

valuable info. nice work great job. Cheers

@mikecha1957

Жыл бұрын

Thank you very much. I'm glad you enjoyed 😎

Look amazing Mike

@mikecha1957

Жыл бұрын

Thank you sir. I appreciate you stopping by 😎

beautiful rib! great job brother Mike!

@mikecha1957

Жыл бұрын

Thanks once again my brother good stuff for sure 😎

new sub here! Already know i'm gonna love your content. I love cooking what we catch and shoot. We sneak it into our content but i'd love to have it more front and center because for me, it's an integral part of why i hunt and fish.

@mikecha1957

Жыл бұрын

Awesome and welcome to my channel. My work schedule keeps me off the water but I do love to cook. Come visit any time.😎

Candy ribs!!!

@mikecha1957

Жыл бұрын

Candy ribs for sure. Thanks for watching

I just don’t get the same level of smoke flavor with this as compared to my 980.

@mikecha1957

Ай бұрын

I use fist sized wood chunks. Seems to do the trick. But the 980 has more room for wood. Thanks for watching 😎

Looking at buying a auto-kamado. You think it’s a good buy?

@mikecha1957

5 ай бұрын

Hey Cody. The Auto Kamado is an awesome cooker. It does a great job. Just follow all of the instructions to the letter. If your temperature probe is not installed just right it can fail. Other than that I highly recommend this cooker.

Why do you remove the fat? I am learning, thank you.

@mikecha1957

8 ай бұрын

I like to remove the bigger pockets of fat. Who wants a mouthful of fat when eating some tasty ribs? I appreciate you watching 😎

So you went 3 hours before wrapping?

@mikecha1957

11 ай бұрын

Yes, 3 hours then wrap for 1 hour. Then remove from wrap and finish.