Beautiful to see Catholic cooking from Catholic Mom and Daughter. Love it❤❤❤ God bless you both❤

@catholicmomanddaughter

3 ай бұрын

Thank you so much! We do have fun in the kitchen

❤you mum & daughter you are so blessed❤

@catholicmomanddaughter

3 ай бұрын

We enjoy our time together- it truly is a blessing!

I love watching your cooking videos.

@catholicmomanddaughter

3 ай бұрын

Thank you so much!

I love your guy's channel! God bless 🥰.

@catholicmomanddaughter

3 ай бұрын

Thank you! God bless

March 19th……the feast of St. Joseph 🤎 St. Joseph Cakes were a part of our family tradition when I was growing up. They’re easy to make and de-licious! They taste like the funnel cakes at the fair. 3 1/2 cups sifted flour 3 1/2 cups milk 1 1/2 tsp. salt 3/4 stick butter 1 cup sugar 2 tsp. vanilla 1 dozen eggs Heat milk, sugar, salt and butter to a hot degree. Add flour until it forms a ball. Put in mixer to get any lumps out. Cool, then add eggs and vanilla. (It will pull away from the pan.) Fry a tsp. at a time in hot grease. Sprinkle with powdered sugar. Enjoy 😊 St. Joseph pray for us ♥️

@catholicmomanddaughter

3 ай бұрын

That sounds delicious!! Thank you for sharing this recipe :)

Love this series!

That all looks amazing. I've always wanted to try and make bagels. You've inspired me.

@catholicmomanddaughter

3 ай бұрын

Let us know if you try the recipe and what you think :)

I love making homemade 🥯!

@catholicmomanddaughter

3 ай бұрын

Homemade usually tastes so much better! Time can definitely be a factor here, though. Also- lol, we are not always experts in the kitchen :)

I’ve had this pumpkin recipe as a tradition around the Christmas holidays and it is the best soup ever. You can add a little spicy hotness with cayenne or pepper flakes if that is tolerated in your family. It could be made anytime. 👍🏼🙏🏻😄

@catholicmomanddaughter

3 ай бұрын

Spicy sounds good! Thanks for the tip!

Ty for sharing.. Pumpkin soup is so delicious! Will try your recipes

@catholicmomanddaughter

3 ай бұрын

You are very welcome! Let us know what you think of the recipes when you try them :)

Thanks for sharing 😊

@catholicmomanddaughter

3 ай бұрын

Our pleasure! Let use now if you try any of the recipes :)

Love your channel! Your aprons are so lovely 🍄🦋

@catholicmomanddaughter

3 ай бұрын

Thank you so much!

Great job, you guys! I can’t believe you homemade bagels! Impressive. I’ve actually blended cottage cheese so it’s more like a spread and it’s good with berries. I’d love to try the bagel with cottage cheese and fruit!

@catholicmomanddaughter

3 ай бұрын

That's a great idea! We will have to try it with the leftover cottage cheese

In NZ we had pumpkin soup as a staple. We can’t buy canned pumpkin at all. It’s all fresh and needs to be cut and cooked. We also eat pumpkin roasted as a side dish even in salads.

@catholicmomanddaughter

3 ай бұрын

That's so interesting, Ally. Here pumpkin tends to be a seasonal item for most people, usually from a can. Fresh pumpkin probably tastes much better!

Oh how fun! Oh I am just so impressed with how well the bagels came out. You ladies always get me worried now every time you have a bread recipe. But you know what, one of my fav dinner roll recipes is a pumpkin dinner roll that you ought to try if you still have the pumpkin left. Great job today!! Thank you for being here with us !

@catholicmomanddaughter

3 ай бұрын

Lol- the bagels could have gone either way. The crew here is currently on strike against any more pumpkin muffins, but pumpkin rolls are a whole different thing, right?

I love pumpkin soup. Have you tried carrot soup? It’s so delicious.

@catholicmomanddaughter

3 ай бұрын

It's been a long time since we had carrot soup, but you have reminded us that it is also very good! That might be on the menu here this week :)

Congrats on your cooking victories. I am impressed by all of your success. Just curious what kind of cottage cheese you used? I have some at home that is pretty "wet." I cannot imagine making a spread out of it. Looking forward to seeing more cooking next month.

@catholicmomanddaughter

3 ай бұрын

Hi, Ann- yes, ours was pretty wet also, so we spread it on the bagels just like jelly. Another viewer mentioned pureeing the cottage cheese in a blender to make it more uniform and spreadable... maybe we will try that next!

If you want a great tasting bagel find a recipe where you use a sourdough starter, make the starter or borrow some and they'll come out marvellous, darlings!!

@catholicmomanddaughter

3 ай бұрын

Great tip! Thank you!

Love your guys videos. Excited to see how the recipes turn out.

@catholicmomanddaughter

3 ай бұрын

Lol- we never know which way it will go sometimes!

@CanadianAnglican

3 ай бұрын

@@catholicmomanddaughterlol I mean you guys do better then I could I’m lucky I can make hot dogs 🤣

After 40 days of bagels I would get 40 lb more..😂 so I stay just with soups 😊

@catholicmomanddaughter

3 ай бұрын

Lol- so true! Same

Bagel and water is a fast, isn't it?

@catholicmomanddaughter

3 ай бұрын

Why, yes, lol

I was expecting bread and fish. 🥸 *🥁-tsss*