•Ingredients 1: pre-ferment dough.
High-protein flour 100 grams 0:25,
Yeast 2 grams 0:29,
Water 100 grams 0:38,
•Important tips: put it in fridge and ferment it overnight. Or ferment 2-4 hours under room temperature. Ferment it till there are big bubbles.
•Ingredients 2: dough.
High-protein flour 200 grams 1:16,
Powdered milk 20 grams 1:20,
White granular sugar 40 grams 1:23,
Yeast 2 grams 1:27,
Egg one 1:30,
Milk 50 grams 1:34,
Add the pre-fermented dough in it.1:40,
Salt 2 grams 1:55,
Butter 20 grams 1:58,
•Important tips: in winter it takes 20 mins to have a dough which can pass windowpane test. Loose the dough for 30 mins.
•Ingredients 3: puff cream.
Water 50 grams 2:38,
Butter 50 grams 2:41,
All-purpose flour 50 grams 2:55,
Egg one, 3:13,
•Important tips: if it's too stick after adding 1 egg, we can add another half of egg in it.
•Ingredients 4: other ingredients.
Egg one(to blend the stickness of ingredients and to brush it on bread)
Light cream 150 grams 6:00,
White granular sugar 10 grams 6:07,
•Baking setting: preheat the oven to upper heat 140 degrees and bottom heat 120 degrees. Bake it for 17-19 mins in the middle of oven. Take it out when it's in good color.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 食材后的数字为食材在视频中出现的时间点，习惯文字阅读的朋友，或有听力障碍的朋友可以根据时间点对照食谱。
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• 量器 ：
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于)：
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于)：
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) ：
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
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