百變腸仔包 | Various Shapes of Sausage Buns | Varias formas de bollos de salchicha
Тәжірибелік нұсқаулар және стиль
#腸仔麵包#香腸麵包#sausage bun#sausage bread# bollo de salchicha # pan de salchicha
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Thank you for watching and supporting! If you like it, please give me a "like" and subscribe, share to my channel! Please don’t forget to press the bell, and you will be notified of my latest video. Thank you very much!
¡Gracias por mirar y apoyar! Si te gusta, por favor dame un "me gusta" y suscríbete, ¡comparte en mi canal! No olvide presionar el timbre y se le notificará mi último video. ¡Muchas gracias!
⭐食譜内的酵母是速溶酵母，如果用活性乾酵母，用量是速溶酵母的2倍，需要用溫牛奶或溫水和糖活化。
⭐食譜用的是蛋白質含量為12%的高筋麵粉，如果低於12%的麵粉請減少牛奶的用量。
⭐因爲發酵環境的溫度各有不同，發酵時間僅作參考，需要觀察麵糰發酵的大小而調整發酵時間。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在食譜裏的烘烤温度和时间仅作参考。
⭐如果麵包上色比較早，可提早在麵包上蓋上一層烤爐紙，繼續用原來的溫度烘烤。
⭐ The yeast in the recipe is instant yeast. If active dry yeast is used, the dosage is twice that of instant yeast, and it needs to be activated with warm milk or warm water and sugar.
⭐ The recipe uses bread flour with a protein content of 12%. If the flour with a protein content is less than 12%, please reduce the amount of milk.
⭐Because the temperature of the fermentation environment is different, the fermentation time is only for reference, and it is necessary to observe the size of the dough fermentation and adjust the fermentation time.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐ If the bread got the color early, cover the bread with a layer of parchment paper early and continue to bake at the same temperature.
⭐ La levadura en la receta es levadura instantánea. Si se usa levadura seca activa, la dosis es el doble que la de la levadura instantánea y debe activarse con leche tibia o agua tibia y azúcar.
⭐ La receta utiliza harina de pan con un contenido de proteínas del 12%. Si la harina con un contenido de proteínas es inferior al 12%, reduzca la cantidad de leche.
⭐ Debido a que la temperatura del ambiente de fermentación es diferente, el tiempo de fermentación es solo de referencia, y es necesario observar el tamaño de la fermentación de la masa y ajustar el tiempo de fermentación.
⭐ El horno debe precalentarse para alcanzar la temperatura programada antes de hornear.
⭐ Debido a que cada horno es diferente, la temperatura y el tiempo de horneado en la receta son solo de referencia.
⭐ Si el pan adquirió el color temprano, cubra el pan con una capa de papel pergamino temprano y continúe horneando a la misma temperatura.
食譜：（16個）
700g/4杯高筋麵粉
8g/2茶匙即溶酵母
20g/1.3湯匙糖
10g/2茶匙鹽
460g/460ml冷牛奶
2個大鷄蛋
70g/0.3杯室溫無鹽牛油
鷄肉腸
1個鷄蛋
10g/2茶匙牛奶
在预热烤爐200℃/400℉烤12-15分钟
Preheated oven to 200℃/400℉ to bake for 12-15 minutes
Recipe：(16 pieces)
700g/4cups bread flour
20g/1.3tbsps sugar
8g/2tsps instant yeast
10g/2tsps salt
460g/460ml cold milk
2 large eggs
70g/0.3cup room temperature unsalted butter
Chicken sausage
1 egg
10g/2tsps milk
Receta: (16 piezas)
700g/4tazas de harina de pan
20g/1.3cucharadas de azucar
10g/2cucharaditas de sal
8g/2cucharaditas de levadura instantánea
460g/460ml leche fria
2 huevos grandes
70g/0.3taza de mantequilla sin sal a temperatura ambiente
1 huevo
10g/2 cucharaditas de leche
Horno precalentado a 200℃/400℉ para hornear durante unos 12-15 minutos
• 百變腸仔包 | Various Shapes...
Пікірлер: 182
嘩~可以這麼多花款超開心, 腸仔包好味道😋👍75👏💐❣️
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
形象可愛！美味動人的麵包！！👍👍👍！！！！看滿點贊
@happysharing6043
3 жыл бұрын
謝謝您的支持和贊美！🙏❤️👍
Awesome variety of shapes great ideas 👍😋😋🤝😋
@happysharing6043
3 жыл бұрын
Thank you so much and have a nice one! 🙏❤️👍
非常好的视频,👍20,多谢分享🌹🌹🌹
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
家庭早餐就是最好的！！👍👍👍謝謝分享！！🙏🙏🙏
@happysharing6043
3 жыл бұрын
對喔。謝謝您的支持和贊賞！🙏❤️👍
百变肠仔包，眼馋😋😋。多谢分享
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
好多可愛的形狀哦，看了就很想吃，讚119哦
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
Amazing very beautiful shairing mashalah 👍
@happysharing6043
2 жыл бұрын
Thank you so much and have a good one! 🙏❤️👍
謝謝分享🥰真是百變😄👍38👀🈵🈵
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
😊looks so delicious, thank you for sharing!💖
@happysharing6043
3 жыл бұрын
Thank you so much my friend! 🙏❤️👍👍👍
漂亮美味，可爱的面包，感谢好友详细教学🈵👍38
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！加油！🙏❤️👍
WOOOW 😍 Yummmy yummy Tasty
@happysharing6043
3 жыл бұрын
Thank you very much! 🙏❤️👍
Enjoy watching full cooking video Delicious dish, looks very appetizing. I really like this recipe, can't wait for your other interesting recipes.
@happysharing6043
3 жыл бұрын
Thank you very much my friend! 🙏❤️👍
这个做早餐面包很不错哦。谢谢你的分享。🎁🌺🎊🎉👍
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！加油！🙏❤️👍
Nice sharing
@happysharing6043
3 жыл бұрын
Thank you very much and have a good one! 🙏❤️👍
超級靚嘅腸仔包好多款式我又準備跟你學啦
@happysharing6043
2 жыл бұрын
好喔，祝你成功做到喜歡的款式~~謝謝你！🙏❤️👍
Wow..Looks soo yummy 👌👌😋
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
謝謝分享。味道一定很不錯👍
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
好棒啊～謝謝分享
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
Wow nice vedio my friend 👍🏿👍🏿👍🏿
@happysharing6043
3 жыл бұрын
Thank you so much my friend! 🙏❤️👍
😍好吸引的腸仔飽👍👍👍✅廣告✅✌❤
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍👍👍
太可爱啦！这些小包包👍👍👍 ，赞3，不舍得吃呀！😊
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
美味又漂亮👍👍👍🌸🌺🌼
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
又来学习大师做面包了，好棒啊！不同的花样，好喜欢😍认真看满赞67👍
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！昨天我才用你煎三文魚的方法煎了兩塊大三文魚，非常好吃！🙏❤️👍👍👍
好赞呀！那么多款好看的肠仔包。太吸引了。
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
How beautiful!😍Perfect for a party!😃👍🌸
@happysharing6043
3 жыл бұрын
Thank you so much my friend! 🙏❤️👍
Yummy saussage bread 😋 Subscribed to your Channel👍🌺
@happysharing6043
3 жыл бұрын
Thank you very much and have a great one! 🙏❤️👍
👍125 哇。。真的太棒了。。好耶。。我最爱吃香肠面包了。。姐姐好厉害。。👍🥰
@happysharing6043
3 жыл бұрын
謝謝您呀！我想你畫的更加漂亮！🙏❤️👍👍👍
贊 简简單單的腸仔包真不錯
@happysharing6043
3 жыл бұрын
謝謝老友的支持和贊賞！🙏❤️👍
Looks so delicious 👍👍
@happysharing6043
3 жыл бұрын
Thank you very much my friend! 🙏❤️👍
各式各样的面包好馋人呀，做的真好，我好好学学👍💐
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
我兒子超喜歡這種麵包，我常買，原來是這樣做出來的，謝謝分享，很好吃呢👍
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
我兒子超喜歡這種麵包，我常買，原來是這樣做出來的，謝謝分享，很好吃呢👍🎶😃
@happysharing6043
3 жыл бұрын
謝謝您的支持和贊賞！做一種就很快，但一次做這麽多種造型就花點時間。🙏❤️👍
Nice My Friend.....
@happysharing6043
3 жыл бұрын
Thanks my friend! 🙏❤️👍
简直太棒了 喜欢 看着很好吃的各色面包 漂亮 收藏了
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
You are so amazing! I really love this buns, but I can't make it like you do...so i just watch and enjoy your baking. Thanks for sharing and make me drooling :).
@SallyGouw
3 жыл бұрын
it takes 4 min and 6 min to blend...you really got patience and great skills to make such a beautiful braids ♥ do you own a bakery?
@happysharing6043
3 жыл бұрын
Thank you very much my friend! I have a plan, but not right now. 🙏🙏🙏❤️👍👍👍
@ngakkianyeo3555
10 ай бұрын
@@SallyGouw7 6
做得很漂亮👍
@happysharing6043
3 жыл бұрын
謝謝您的支持和贊美！🙏❤️👍
Beautiful....fantastic....thank you so much...best regards from SRI LANKA ...Devika. 🌹🌹🌹🌹❤❤❤💖
好多花样的面包🥯做的真好👍
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
looks delish lk
@happysharing6043
3 жыл бұрын
Thank you very much my friend! 🙏❤️👍
Amazing recipe
@happysharing6043
3 жыл бұрын
Thanks a lot and have a good one! 🙏❤️👍
各种各样的面包造型，太有意思了！
@happysharing6043
3 жыл бұрын
非常感謝您的支持和贊賞！🙏❤️👍
Awesome! 😎
Hi~好友~ 滿讚~54
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
OMG amazing, I love it
@happysharing6043
2 жыл бұрын
Thanks a lot and have a great one! 🙏❤️👍
I love your sausage buns! They are very pretty! Thank you for sharing your video! 😘😘😘
@happysharing6043
3 жыл бұрын
Thank you very much my friend! 🙏❤️👍
Yummy 👏
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
WooW top top chef
@happysharing6043
3 жыл бұрын
Thank you so much and have a good one! 🙏❤️👍
好多不同款式的腸仔包、好漂亮👍👍、看到都想吃😄😄。准備好材料、明天就給我的孩子們做、謝謝你的分享🙏🙏、我又學到很多東西。
@happysharing6043
3 жыл бұрын
不客氣。孩子們一定會喜歡的。等你的好消息。謝謝您！🙏❤️👍👍👍
@yuklau3845
3 жыл бұрын
早上好☀️、我昨晚已經試做了😄、非常成功、面包🥯質感非常不錯👍、款式吸引、孩子們喜歡得不得了☺️😍、感謝你的分享🙏🙏
@happysharing6043
3 жыл бұрын
@@yuklau3845 恭喜您！開心極了！非常感謝您！🙏🙏🙏❤️👍👍👍
@yuklau3845
3 жыл бұрын
@@happysharing6043 謝謝你🤗🙏🙏、你教得很仔細👍👍、我才一學就會😄、繼續跟你學習😊🤝
@happysharing6043
3 жыл бұрын
@@yuklau3845 不客氣。謝謝您的支持和鼓勵！🙏🙏🙏❤️👍👍👍
这两天正要做香肠面包呢，今天一下子看到了这么多花样，太好了, 小朋友肯定喜欢👍
@happysharing6043
3 жыл бұрын
這是小朋友的最愛。謝謝好友的支持和贊美！🙏❤️👍
Wowwww osm
@happysharing6043
3 жыл бұрын
Thanks my friend! 🙏❤️👍
厲害！老師的作品出得那麼快，那麼吸引，真不知想先學做什麼好！😆👍
@happysharing6043
3 жыл бұрын
謝謝您！先做簡單容易的，做好了後面的也很容易了。🙏❤️👍👍👍
@simyinglaw954
3 жыл бұрын
老師說得對，所以昨天我做了腸仔包，以前也做過衹不過做了最傳統的款式。今次我祗做了一半的份量，其實衹要做好麵團，什麼餡料，什麽造型，祇要跟著老師的視頻，sept by sept都不是那麼難，焗出來的効果非常滿意，家人都很喜愛，謝謝老師的賜教😘🙏
@happysharing6043
3 жыл бұрын
@@simyinglaw954 不客氣。得到你的支持和認可，真的很開心！非常感謝您！🙏🙏🙏❤️👍👍👍
@simyinglaw954
3 жыл бұрын
@@happysharing6043 🥰😘
姐姐，好看又好吃的面包！
@happysharing6043
3 жыл бұрын
這次做的比較多，所以做了很多花樣，時間太長，所以只是挑些簡單示範。謝謝您！🙏❤️👍
@elegantanastasia1822
3 жыл бұрын
@@happysharing6043 姐姐，原來造型面包都是這樣做出來的，很得意，好像要少少時間去做。謝謝您，姐姐。
@happysharing6043
3 жыл бұрын
@@elegantanastasia1822 我這次一次做這麽多造型，是花不少時間，如果不用拍攝，那就很快，所以經常做起來就忘記是在拍攝，動作太快。🤣🤣🤣
@elegantanastasia1822
3 жыл бұрын
@@happysharing6043姐姐，謝謝您，有看得出您的動作是特登放慢了的。
@happysharing6043
3 жыл бұрын
@@elegantanastasia1822 沒辦法，職業病，真的要改！🤣🤣🤣 🤣🤣🤣
很多花样，个个都是精品，今天做了这么多是准备请我吃吗？❤️👍
@happysharing6043
3 жыл бұрын
對呀，它們排著隊等你來吃啊！快點過來啦，要不我吃光了，哈哈~~~謝謝！謝謝！🙏❤️👍
My kids love sausage buns, they always eat the sausages first, hehehe
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
Por favor en español . 🥺me encanta se ven deliciosos
@happysharing6043
2 жыл бұрын
¡Muchos gracias! ¡Lo siento mucho! Este es un video anterior, y ahora mi video tiene subtítulos en español. 🙏❤️👍
謝謝你的視頻，我正在學做腸仔包，目前只會你示範的第一種和第二種，很高興從你的視頻學到不同的花樣。請問為什麼你把做好的圓麵團放到冰箱一小時才拿出來包香腸？我看到別的視頻的做法是把圓麵團醒發10分鐘，就把麵團擀開包香腸。
@happysharing6043
3 жыл бұрын
不客氣，謝謝你！因爲我一次做太多的款式，如果按照不用拍成影片的速度做，毫無問題，但我要放慢動作示範給大家看怎樣做，做這麽多，後面的麵糰恐怕都發酵起來了，那就不容易整形，所以我才把麵糰放入冰箱冷藏一小時，等我完成所有的花式，麵糰就已經回到室溫，做二次發酵是完全沒問題。謝謝你！🙏❤️👍
跟著你的配方牛奶比例太多了！應該700g麵粉加入350g牛奶才對，因為內有2個雞蛋、成團後還有70g牛油。🙏🏻
哇哦 好手艺呢 想吃 哈哈😋 已订阅啦✌️常联系呦🔔
@happysharing6043
3 жыл бұрын
謝謝您的支持和贊美！🙏❤️👍
Wow,nice and i lab it🥐🥖🥯,wish i have the guts to make bread 1 day. New friend
@happysharing6043
3 жыл бұрын
Thank you very much and have a good one! 🙏❤️👍
Show, 🇧🇷🇧🇷
@happysharing6043
2 жыл бұрын
Thank you so much and have a good one! 🙏❤️👍
我儿子肯定选香肠最多的吃😄👍满
@happysharing6043
3 жыл бұрын
小朋友是最喜歡的啦，還有你家的小狗肯定是最愛了，哈哈~~如果你做，肯定她在旁邊轉來轉去，一個不小心，可能會讓你的香腸消失了🙏❤️👍
@conniecook6276
3 жыл бұрын
@@happysharing6043 🐶每天都围着我转来转去，切肉的时候就安安静静坐着等着我赏一片😄
@happysharing6043
3 жыл бұрын
@@conniecook6276 她的口水有沒有流出來😄😄😄
@conniecook6276
3 жыл бұрын
@@happysharing6043 上次我吃蛋糕她流了一滩口水，我都笑喷了
@happysharing6043
3 жыл бұрын
@@conniecook6276 哈哈哈，實在是太逗啦！
HAPPY NEW YEAR'S DAY
@happysharing6043
2 жыл бұрын
Thank you very much! You too! 🙏❤️👍
你好啊？你的麵包非常漂亮，但是我屋企只有三個人可否將你的份量減一半呢？
@happysharing6043
2 жыл бұрын
完全沒問題的。祝你成功~~謝謝你！🙏🙏🙏❤️👍👍👍
followed the exact portion and the dough is not even close to form a ball. The mixture is as watery as a regular crepes batter. 🙄 I checked other receipts. For 460ml of milk, it needs about 6 2/3 cups of flours. Don't know why everyone says this is a good receipt.
很喜欢你的面包食谱 期待你出个肉桂卷 如果能不用薄膜的更好呢 因为我每次手揉2小时也不出来T^T
@happysharing6043
3 жыл бұрын
用手揉面的確比較辛苦的，不過你揉這麽長時間都出不來可能揉的方法有點不對，其實也不難，就把麵糰推出去，卷回來，然後竪著推出去，卷回來，不過也要花力氣和時間。但如果用摔打的方法也容易起筋膜的。好的，我有時間做個不用揉麵的肉桂卷。謝謝您！🙏❤️👍
@hjcnntan8422
3 жыл бұрын
@@happysharing6043 谢谢你那么仔细的回答 我下一次手揉会试试你教的方法看看能不能比较快出膜呢 期待你的免揉肉桂卷❤️
@happysharing6043
3 жыл бұрын
@@hjcnntan8422 不客氣。其實我也想做這個麵包很久了，不過你很快會看到這個影片的。謝謝您！🙏❤️👍
姐姐，面包很可愛啊！
@happysharing6043
3 жыл бұрын
是喔，很久沒吃過了，這次做點回味回味。謝謝您！🙏❤️👍
@elegantanastasia1822
3 жыл бұрын
@@happysharing6043 姐姐，很不錯喔！大人小孩都一定喜歡！
@happysharing6043
3 жыл бұрын
@@elegantanastasia1822 小孩子就肯定喜歡，我兒子超喜歡。謝謝您！🙏❤️👍
@elegantanastasia1822
3 жыл бұрын
@@happysharing6043 姐姐，過幾天我也會烤面包，打發下時間，因為休復活節假了。哈哈！
@happysharing6043
3 жыл бұрын
@@elegantanastasia1822復活節我也休假，不過本來就是休息，不過周末就只上半天，因爲長周末大家都外出或在家煮，所以就不太忙了。等你的好消息。謝謝您！🙏❤️👍
請問你這個dough我能不能用你的golden toast bread的recipe做？就是那個需要放湯種的方法。
@happysharing6043
3 жыл бұрын
可以的，只要麵糰不太軟，全都可以用來做，因爲鷄肉腸是鹹的，所以麵糰放一點糖就很好了。謝謝您！🙏❤️👍
@neveahsua2387
3 жыл бұрын
@@happysharing6043 好的哦 謝謝你的advice
OK congregation boss. Sausage special made for me show please
@happysharing6043
3 жыл бұрын
Sorry, could you tell me your mean please? Thanks and have a good one! 🙏❤️👍
为什么我照着做，面包口感和隔夜馒头一样，不是很松软
@happysharing6043
3 жыл бұрын
可能是你的麵包發酵還沒足夠，如果發酵不足就烤，烤好的麵包就不鬆軟了。因爲大家的發酵環境不同，發酵時間就會有差別，最重要看發酵的狀態，冬天和夏天發酵就差別比較大的。你有機會再試試好嗎？謝謝你！🙏❤️👍
请问大概分割出来每份几g?
@happysharing6043
3 жыл бұрын
每份大約80g，但每種麵粉的吸水量不同，做出來會有些差別的。謝謝你！🙏❤️👍
揉成圆球后为什么要放到冰箱冷藏😁
@happysharing6043
3 жыл бұрын
因爲我這次做得比較多，室内氣溫較高，冷藏著就容易整形，如果不放入冰箱，恐怕做到後面的全都發起來，就比較難整形了。如果你做得少，可以休息15分鐘就整形了。謝謝您！🙏❤️👍
@cassiezhang7855
3 жыл бұрын
明白了，谢谢您百忙之中回复🙏
@happysharing6043
3 жыл бұрын
@@cassiezhang7855 不客氣。🙏❤️👍👍👍
La ricetta in italiano grazie
百變腸仔包真美味可口 好味到舐手指再吮手指 吃不到看到也超级过瘾
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
请问烤盘不够大的话 能不能分两次烤？会影响面包成果吗？
@happysharing6043
2 жыл бұрын
如果你分兩次烤，先把第一盤發酵，另外做好的麵包放入冰箱冷藏，等到第一盤烤好後再從冰箱取出發酵至足夠大才烤（麵包會在冰箱裏緩慢發酵的）。因爲如果同時發酵，當你第一盤烤好時，第二盤麵包已經發酵過大，烤出來的麵包就會塌了。祝你成功~~謝謝你！🙏❤️👍
@synyheechin5385
2 жыл бұрын
@@happysharing6043 谢谢你的回复😊❤️
🤚🇷🇺👍👍👍🍞💯💯💯🌹🌹💯❤️
@happysharing6043
2 жыл бұрын
Thank you so much! 🙏❤️👍