Bringing you a taste of Naples : Pasta e Fagioli (Pasta & Beans)
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Bringing you a taste of Naples : Pasta e Fagioli (Pasta & Beans)
Pasta e fagioli is a straightforward simple recipe from Italy, that combines pasta and beans, and can be served in under an hour.
A super easy, healthy, hearty, nutritious comfort food dish made with very few basic ingredients, which I’m sure are in everyone’s pantry.
It is an inexpensive, budget friendly delicious meal that your entire family will be glad that you made it. However, don’t let the simplicity of this dish fool you because it is very flavourful! 😋
INGREDIENTS: Makes 8-10 servings
4 tablespoons olive oil (52 grams)
1 small red or white onion 🧅 (finely diced)
2 garlic cloves 🧄 (finely diced)
1 large jar of homemade tomato sauce (or store bought passata)
8 cups of water (2000 ml)
A few basil leaves 🍃
2 cans kidney beans (rinsed) or cannellini beans, pinto beans, Romano beans 🫘
1 package 14 oz. Ditali pasta (400 gr) (or tubetti, elbow pasta)
Salt and black pepper to taste
Grated cheese for topping (ingredient not to be used by our vegan viewers)
You can use Pecorino cheese, Parmigiano Reggiano, Grana Padano …
DIRECTIONS:
1) In a medium or large pot, over medium heat, add the olive oil and sauté the onions,
then add the garlic.
2) Add tomato sauce, water, basil, salt and pepper to taste. Increase the heat to
medium high, bring to a boil and let it cook for approximately 30 minutes.
3) After the 30 minutes, pour in the Ditali and cook the pasta halfway. Don’t forget
to periodically stir the pasta. At this point add the kidney beans. Finish cooking
the pasta along with the kidney beans. This will marry all the ingredients and flavours together.
4) Plate, top with the grated cheese of your choice (for our vegan viewers, omit the
cheese), and serve.
Enjoy with a nice glass of red wine 🍷 and a couple of sliced pagnotta Italian bread.
Buon Appetito ! 😋
Nancy and Franca thank you for watching,
Until next time,
Continue to LOVE WHAT UEAT 🫶😋
KZread: / @lovewhatueat
INSTAGRAM : / love_what_ueat
Пікірлер: 12
A very warm in my tummy dish for our tummy! Quite often we have this with crusty bread and as you mentioned you can add in vegetables. Our vegetables of choice are potatoes. I don’t know but it adds that extra flavour for us. ❤👌👌😍🥰🇨🇦 Buona Domenico. Ladies 🙏🥰🇮🇹🇨🇦🇮🇹
@lovewhatueat
2 ай бұрын
Yes such a classic! Potatoes as an add on yes would add even more richness and creaminess from the added starch yum 😋
Everybody loves this dish!
@lovewhatueat
2 ай бұрын
You nailed it❤ that’s right 🫶🏼a loved classic ❤
Good morning my sweet Ladies! I absolutely love Pasta e Fagioli and would make this often for my family. I was taught by my little Italian mother-in-law how to make this, among other Italian soul food! I love you guys and hope you have a beautiful Sunday. 🥰🥰🥰🥰🥰🥰 I remember she told me to soak the white beans overnight in the pot - so I did - I put the water and beans in a pot and put it in my refrigerator overnight! When she found out she burst out laughing. She told me not to put the beans in the fridge! What did I know - I was a young bride! So we had a good laugh, but my first try at making this dish with my mother-in-law was a success!!! I've been making it her way ever since. 😂😂😂😂😂 Now I just add a few canns of cannellini beans instead of soaking beans overnight!
@lovewhatueat
2 ай бұрын
Good morning Lynda!!! Thanks for watching 🫶🏼 yes, this is a classic and made in many different ways but oh so delicious 🫶🏼😋 omg so funny with the story of soaking the beans, yes you can use dry beans you soak but we do the fast way canned beans too lol 😂
Thank you,ladies,for this recipe❤❤
@lovewhatueat
2 ай бұрын
You are very welcome 🫶🏼 thank you for watching !! 😊
I would add a little beef broth.
@lovewhatueat
2 ай бұрын
Delicious as well ❤ everyone has their little spin in classics ❤
Looks like I'd probably have to use elbow macaroni, as I haven't seen the type of pasta you ladies used at my local supermarket. Looks like it would make a hearty meatless dish for Lent, however!
@lovewhatueat
2 ай бұрын
That would work just fine !! Sometimes grocery stores will have an international isle, if not maybe a specialty store ? But elbow macaroni is totally fine 🫶🏼 yes, a great meatless option as well 😊