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@tyzerro

Жыл бұрын

Would this technique work well with couscous if I used a little extra liquid to keep it risotto-like?

@DMSProduktions

Жыл бұрын

@@tyzerro It IS pasta balls, so it should!

@TheKheumiller

Жыл бұрын

Please do some research on companies like Fetch Rewards. They store and sell your name, address, purchase history, billing method and God knows what else. And you're encouraging your viewers to give this company access to their EMAILS

@trickybitez

Жыл бұрын

L

@Itz492k_

Жыл бұрын

@@TheKheumiller you know he was being sponsored so he had to say it? I mean just me I would take any sponsors I can get my hands on if it doesn’t seem sketchy. I would never guess it would do that, you can’t blame him because he is making money from sponsors.

I don't know why but I never thought in 1,000 years that I would see a prosperous food KZreadr make a recipe video about "Pastina" - The food my mother used to cure all of my illnesses. To me, it is the most humble of Italian pasta dishes and I never thought of it as "food" as much as "something you can stomach when you don't have an appetite" because it's simple and delicious. Thank you for showing everyone this Italian home "remedy"!

@Jestersage

Жыл бұрын

What's interesting is that pretty much every culture rely on "porridge with light broth" of various thickness when dealing with feeding the sick. For example, Chinese and Japanese utilize plain congee (differ in thickness - think JP utilize 1:7 ratio instead of 1:14). HongKongers adapted macaroni in broth, etc.

@mummer7337

Жыл бұрын

Never doubt Ragussy

@Invictus_Mithra

Жыл бұрын

Not another cooking show has a great recipe on it too

@arthrodea

Жыл бұрын

@@Jestersage I would love to see a Ragusea video on congee and some of the Asian variations of it from each country!

@badonebadone4778

Жыл бұрын

In uk at least where I live the sick food was toast and flat lemonade

I'm a 75 year old Italian and my mom would make Pastina for me when I was sick. She'd boil it in water till done, drain and add warm milk and honey...almost worth getting sick for.

@beth4928

Жыл бұрын

What a lovely memory. That sounds delicious, too.

@carlcat

Жыл бұрын

@@beth4928 Thanks, between KZread and Google Maps I've been enjoying lots of old memories.

@beth4928

Жыл бұрын

@@carlcat did your mom lest the milk absorb at all, or was it served as more of a pastina soup? I'd love to try this. Sounds like it'd be great to come home and make to warm up in winter

@carlcat

Жыл бұрын

@@beth4928 It was served more like a soup but it would pay to try both ways to see which you like best.

@161friends

Жыл бұрын

that sounds amazing! hey im sorry but do you have a recipe for this? my family’s nose allergies have been acting up and i’d love to make some for everyone!

My grandparents used to call these "power pellets" and to this day I'm shocked my 70 year old Italian grandparents were such large Pac man fans

@maddieb.4282

Жыл бұрын

I absolutely love this comment lol

@picolete

Жыл бұрын

In Argentina they are called "munición" which would translate to ammunition(like the ones in shotguns)

@Torakosama

Жыл бұрын

That's freaking adorable

Pastina is baby’s first food, and an old person’s last meal. In between it’s just a perfect comfort food.

@toprak3479

Жыл бұрын

This sounds needlessly melancholic for a food

@giahuynguyenkim6389

Жыл бұрын

@@toprak3479 these are Italians we are talking about, they are always melancholic about their foods.

@SlavicCelery

Жыл бұрын

@@toprak3479 The state of Florida is known as "The home of the newly wed, and nearly dead". Such analogies aren't terrible. They're pretty commonplace.

@chuck430

Жыл бұрын

the alpha and omega

@martinmc0950

Жыл бұрын

@@SlavicCelery As a Floridia man, I have literally never heard anyone call it such

Like what a lot of other people are saying, I did not imagine I would ever see pastina on a cooking channel. Cool, absolutely. Differs somewhat form how my mother would make it, and how I now make it. I make more more of a soup, with plenty of broth, making it creamy with butter, Parm, and Laughing Cow cheese. That's my not so secret ingredient. But, I still end up with the same consistency if I have leftovers lol. The pasta absorbs all the broth in the fridge.

@kittykat1846

Жыл бұрын

Same here! My Italian parents always made it with more of a broth than like risotto

@nycklasredenti2617

Жыл бұрын

Yeah I’m right there with you. Really really nostalgic seeing this made on this channel. But like you, my grandma would always make it as a soup like thing whenever I or my siblings were sick and couldn’t go to school. Always felt like a magical cure-all

I did this before out of sheer curiosity, you can even make it sweet. It’s basically just congee but with pasta

@jameshaulenbeek5931

Жыл бұрын

Sounds almost more similar to kheer - which is absolutely wonderful, if you've not it.

@banana_seoul7558

Жыл бұрын

@@jameshaulenbeek5931 tbf almost every culture has this kind of food,it's kinda hard to mess up

@user-un7yy3rh6h

Жыл бұрын

i am going to try to make this too. i think i will like it, because i've always liked "foods that you eat when you are sick" such as rice porridge like you mentioned earlier. i agree that all cultures have their own home comfort foods :)

@estherstreet4582

6 ай бұрын

I love how this is just a universal thing. Humans be eating gloop :)

The amount of times I used to eat this growing up sick at my grandmas house. What a walk down memory lane. I actually still make it, I like to put some calabrian chilis in it and then a teaspoon of the packing oil drizzled on top.

@rotanux

Жыл бұрын

Also a huge amount of Parmigiano lol

@tenderermean000

Жыл бұрын

@@rotanux That's a given, although I prefer the sharpness of pecorino

@rotanux

Жыл бұрын

@@tenderermean000 yeah that's good too

@chasechiamulera7704

Жыл бұрын

@Tenderermean000 brilliant idea with the chili peppers bro; I'm stealing it

@-WhatTheActualHay-

Жыл бұрын

Cool!

Pastina is also often eaten in a more "soupy" way - just tiny pasta cooked in a lot of stock, and you eat both the pasta and the soup.

@PiMast

Жыл бұрын

That's the way my dad does it, his Calabrian father would make it like that, I wonder if this variation have gotten some french influence

@godminnette2

Жыл бұрын

@@PiMast I think it must have: my father is natively French and made it this way when I was growing up. I can ask him about it later.

@57hound

Жыл бұрын

Yes, that’s how my mother and grandmother did it-much more broth so it stayed like a soup. I used to love to drink the broth first, then eat the pastina. Only had it when I was sick, but it’s so good I would have been happy to eat it anytime. The last time I ate it was probably over 40 years ago! I’ll have to make some soon, and I’m not waiting until I get sick! Thanks Adam for reminding me of an old favorite!

@-WhatTheActualHay-

Жыл бұрын

@@57hound Same!

@sixtyinsix

Жыл бұрын

Same here. My nonna from Frigento only made pastina en brodo.

Wow all I did was read the title of this video and my eyes welled up with tears. Total Ratatouille moment. Pastina was a staple of my Boston-Italian childhood but haven't heard it mentioned in years- or really ever outside of my family

I doubt you'll see this but it's worth a try. Dude. For real, you saved tonight's dinner. I live with 2 friends and today is my day to cook for the house. Money has be very tight and I have not been able to buy much in groceries. I decided to use this video as an idea for what I can use to tonight's dinner. I could defiantly make some improvements with what I made but I am glad I could make dinner with zero issues.

Who else grew up on this? Miss my Italian grandparents. I would run through the garden eating flowers and then come in to a bowl of pastina or some other pasta dish.

@Oldestbrother

Жыл бұрын

This was a staple at my Nonna's house for us finicky little kids. It brings back so many memories, and makes me miss my grandparents so much as well. Food is such a cool way to remember our loved ones.

Reminds me a lot of the τραχανάς (trahanas) we eat in Greece. Same basic shape and cooked in more or less the same way (often with tomato sauce and feta mixed in and an egg on top), but instead of just pasta trahanas is made by mixing fresh pasta dough with yogurt and then drying and preserving. It gves any dish that uses it this wonderful tang. It's a fantastic ingredient that sadly does not get as much love as it should in modern Greek cooking.

@DRGTLSSNDR

Жыл бұрын

Albanians also eat "Trahana". Nice to see so many similarities between balcan peoples!

@toin9898

Жыл бұрын

I was going to say it reminded me of my Yiayia-in-law's chicken soup. She uses orzo though

@megipeeva3872

Жыл бұрын

I suppose it's all over the Balkans, we have it in Bulgaria too. :D Reminds me to make some these days, yummm :)

@FindingGreenOS

Жыл бұрын

So interesting, in Hungary there is something similar called tarhonya

OH MY GOODNESS! ADAM! I have not had this since I was a kid sick at home with the flu in the 90s. My Grandma made it for me whenever I was sick with anything and it brings so much joy to my heart to see it here on this channel that I love. Wow. Just wow! This was a really nice video that hit all the feels. Thank you so much for this!!!

I've rarely seen people make pastina like it's a risotto, but it's very interesting. Honestly, you're making me want to try this out, see how well it comes out.

@Broockle

Жыл бұрын

what other way is there? Cook it like pasta and strain? That seems a bit cumbersome. 🤔

@beniaminorocchi

Жыл бұрын

@@Broockle do it like tortellini, with more broth/water. I love it much more watery, and you can add those wonderful melty cheese triangles usually intended for children (like formaggino Tigre, but I think every country has those in one way or another) PS never (NEVER!) strain it, they would get very sticky

@antonioscendrategattico2302

Жыл бұрын

@@Broockle Boil it in broth and serve it with the broth, of course. Along with some pepper or nutmeg.

@Broockle

Жыл бұрын

@@antonioscendrategattico2302 oo like soup ye tru. @Beniamino, I make tortelinni the pasta way usually by straining. Sometimes I then still treat them like jiaozi/gyoza and fry them with msg lol.

@Mobin92

Жыл бұрын

@@Broockle You add it to broth to "thicken" it up a bit, so you don't have to just eat warm water. But it's still like a liquid soup.

My nonna used to make pastina for me all the time, not just when I was sick! Although it wasn't as refined as your recipe. It was usually just small pasta (and there's a lot of different kinds) boiled in broth with maybe some cheese and that's it. And I loved it! On the other hand a lot of people I know here in Italy wouldn't touch pastina with a ten foot pole. "Oh, it's hospital food! It's sick/poor/old people food!" I think pastina gets a bad wrap and if your video can make it shine like it deserves it makes me real happy!

The white wine makes a triumphant return!

Morel mushrooms grow wild near me so I get plenty. I like to dry them out, then grind them in a coffee grinder, put the powder in a saltshaker and use the powder as a spice.

Pastina always gives me nostalgic feelings. My mom would make it with butter for me and my brother whenever we had an upset stomach late at night. always hit the spot.

I've been sitting at home with COVID... and watching your vids. The funny coincidence is... I was sitting here this morning wishing my mom was here to make me a bowl of Pastina this morning. She would make it like your fist iteration but without the egg. Happy memories with that. Thanks.

You know, it isn't very often that I actually learn anything from food tubers, but this is the first time I'm hearing about this sort of dish. It must be super common in Italian homes but I don't come from one of those.

This gives me strong congee vibes, especially cause me mummers always fed me that when I was sick.

My nonna used to make this for me when my parents went to work. When I was a toddler I apparently just grabbed fistfuls of it and got it all over, so there are pictures of little me with pastina stars in my eyelashes. Thank you for reminding me to find those with my mom :)

Grew up Sicilian and while every family will make this a bit differently, you brought me back to my childhood. Almost looked forward to being sick as a kid to have pastina with butter and cheese

This was always my moms go to whenever I was sick as a kid. Now as an adult it’s just the perfect easy comfort food. 😊

This video brings back memories of us kids being sick at home and taking a few days off of school. Mom would serve us Pastina boiled in water with butter melted in and a glass of ginger ale and we did indeed pretend it was 'caviar and champagne' lol. Such decadence. To this day I still catch myself sometimes sticking my pinky out when drinking from my cup, and I'm 38 years old now lol.

I might have been happier when I was still curious about the meaning of the ending graphic. But now my brain recites 'Vinegar Leg Is On The Right'. Every time. Every time, Dr. Pavlov Ragusea. I can't tell anymore whether I'm drooling because of the recipe.

Interesting! I never heard of pastina as a savory dish. As a kid I would have it has a sweet breakfast meal where you cook it, drain, add milk (cold milk but the pasta is still hot so it evens out to being warm) and syrup then eat.

@oyster6219

Жыл бұрын

That sounds so good. I have to try this now!

@Neimonster

Жыл бұрын

I never heard of pastina

@TheSuperman979

Жыл бұрын

I've always enjoyed it cooked with salt and water, a single chicken bulion cube added during the cooking process, and then serving it with some nice cool milk to balance out the temperature (so it is still warm) and flavor. It is absolutely the perfect balance of savory and sweet comfort for me!

Buttery pastina was sick food in my house growing up. Thanks for helping me revisit/revamp it 💚

In Hungary we literally have this, it's called Tarhonya. We use it in the same context as rice. My family's tarhonya is usually not this wet though, it's definitely more on the dry side.

@halo6534

Жыл бұрын

Do you think the dish stems from Roman influence in Hungary? Or byzantine influence several centuries later?

@Peet790

Жыл бұрын

I've always hated the slovak tarhoňa (mostly because of school canteen memories) but I will definitely make this if I can!

@HAbarneyWK

Жыл бұрын

@@halo6534 according to wikipedia its of Persian origin and the word itself comes from turkish.

@peterkadar768

Жыл бұрын

@@Peet790 yeah, i know what you mean, i also hated it because of that but this seems much tastier

@peterkadar768

Жыл бұрын

@@halo6534 As so many of our other dishes, it is probably a product of Ottoman influence.

I love seeing this! Our family makes it like a soup and the egg goes in like egg drop soup. Super easy feel good food! But leftover, it’s just like the porridge version and is fantastic.

I actually drain pastina. I know it's kind of weird, but I just mix it up with butter and salt (mostly when I'm not feeling well) and it is perfect. I have chronic migraines and at some point the headache becomes a catch 22 where if I don't eat I have a headache, but the headaches make me feel sick so I don't eat. I've found only two meals that can solve this issue without making me feel worse. One of these foods being pastina. Guess it doesn't matter how you eat it as long as it tastes good.

Omg! My Italian Grandmother made this for us,yes, when we were sick, she made us pastina , with a little butter and grated cheese stirred in! Pure comfort!

Throw back time! I grew up on pastina and we called my grandmother Nona! An incredibly wonderful woman. Thanks for the memories!

My mom's side is Italian, and I used to have this every time I was sick growing up. I never even considered that it was a specific cultural thing passed down.

I literally was just looking at this pasta and some good recipes. Your time is always impeccable

I am Italian and i approve this video. When feverish, Pastina was the only thing i could eat without throwing up. It has been a long time, i think I will take inspiration from your veggie-pastina and try my own!

I actually make something really similar with orzo, if you brown the pasta before cooking it adds a really good flavor, though you have to be careful not to burn it

My picky boyfriend will love this. With a bunch of veggies. I’m thinking some Spinach, shrooms, shallots, garlic, tomatos, and squash. Gonna definitely give this a try. Thanks!

My greek family made it pretty much the same way. But more stock so it was more like a soup. We also had star shaped just like Adam mentioned. And we ate it with block of feta. Great video.

Oh man I used to do this as a kid, tiny pasta in chicken broth until it made a porridge like consistency and always thought I was insane for liking it! I feel so validated now!

We have a huge Italian community in Argentina and we have Vitina which is a brand of pastina and we also grew up having it when we were sick. I still love it so much!

@textontelegramadamragusea0118

Жыл бұрын

Let’s Talk🆙⬆️🆙

There was a reddit post a week or so ago about "earthquake pasta" that someone had a dream about. Putting spaghetti in a blender before cooking. Turns out that's a real thing!

Loved the video, and I can confirm that whenever my sister or I were sick, our mom would make us pastina with chicken & carrots and that's basically the only time we ever ate it. It's engrained itself in my mind as something that ONLY gets eaten when you're sick.

Thanks for this one Adm! I just made it for the first time this morning, and it was Delightful.

This is reminding me of when I was sick as a kid and our dad would make us "star soup"

glad i checked this one out, what a well rounded meal there at the end with a lot of good insight. inspiring!

Thanks for using modern units, very happy.

This takes me back to my childhood. Never had it when I was sick but it was a great comfort food with just butter and salt. I would say this is one of the first foods I made in my childhood. Seeing it right now makes me want to go to the store and get a couple of boxes so I can make some more in the future.

i used to eat this all of the time growing up!!! i haven’t had it in forever…. i hadn’t seen a single person on the internet talk about it before this!!!! awesome video

Wow thank you for posting! Will make it soon!

This looks scrumptious! Finally, an opportunity to use that word!

Jesus this video hit some of my nostalgia. my mom used to make this when I was really little and it was cold out. been years since I even thought about this

Mexican here! Never knew this type of pasta was used like this, I’ve only ever seen people use it in soup, kind of like noodle soup with chicken stock.

Omg you guys mentioned it on your bonus podcast and I'm so happy for this episode

Great recipe! Looks delish. As an Italian man I still love this dish, always have it with chicken stock (homemade or store bought). I always add olive oil and parmesan and sometimes a couple of slices of processed cheese at the end. It's more of a soup in the way I usually have it (more broth/stock). It's super comfy for cold days ✨

Weird that I earlier this week I was thinking about how my mom used to make Pastina for me when I was sick and that I haven't had it in years. I've never seen it mentioned by anyone online before. I honestly thought it was something her family made up because she told me once that she would eat it when she was sick as a kid also. We are a mostly Italian-American family so it makes perfect sense! Whenever I was really sick my mom would make it with milk for me and I swear that stuff was like magic! Thanks for the nostalgia! Also, never considering making a whole meal out of it. I'll have to try it sometime!

The silky texture from the egg is just like tamago kake gohan, same principle at work!

This one really hits home for me. Growing up my mom would always make me pastina when I was sick or when it was cold out.

Never seen pastina done that way, we always did it in at least 3x the broth you used. Very nice to add some texture to soup.

The Italian side of the family used to push "Dot Soup" for illness, the pasta is cooked in chicken stock, preferably homemade. To this day, I still crave this soup when I'm feeling ill

Really love your videos, thank you for sharing your knowledge with the world :)

Definitely need to try this. But when you said “veggies you can buy just one of” and there was celery, I instantly said liar because I’ve never been to a store where the smallest amount of celery you could buy wasn’t like a whole freaking pound. That’s why I never buy it because I can maybe use 2 sticks before it all goes bad

@OrigamiMarie

Жыл бұрын

It's not super common or all the time, but I've seen grocery stores with individual celery sticks in the produce section.

@Vurglesplat

Жыл бұрын

You can put the celery's base into a cup of water, changing the water whenever you remember to and it'll last a surprisingly long time.

@barbarab9375

Жыл бұрын

I chop the celery and blanche, dry and freeze it loose on a cookie sheet. Once frozen, I bag and label it. It does not stay crunchy like fresh, but the flavor is good and works in cooked dishes. Never let food go bad. Always try freezing, or dehydrating to save food.

@sabatino1977

Жыл бұрын

Here are my unsolicited tips for preserving celery: - assuming the celery you buy at the store has leaves that haven't already gone mushy, as soon as you get home take the celery out of the bag. Shake off excess moisture and then wrap up the celery in paper towel and put it bag in the bag. This will wick away moisture and prolong the life of the celery - instead of breaking off individual ribs of celery, take what you need off the top. Meaning, cut across all the ribs as much as you need. Since the cut part will always degrade fastest, replacing the cut part with a new fresh cut also extends the life. I honestly can keep a bag of celery viable in the fridge for over a week or more.

@mmasque2052

Жыл бұрын

Also, I’ve seen containers of pre-chopped vegetables like celery, onion and carrot. It might be more than you need for the recipe, and definitely more expensive than buying by the bunch, but you could blanch and freeze the leftovers. Or buy the bunch and just use more in your cooking. Onion, celery and carrot are the fundamental building blocks of a whole host of recipes.

Looks like something I will try and enjoy

As an Italian I've never seen pastina cooked in this way, in my region we generally cook this type of pasta as if it was soup

Pastina and chicken stock is one hell of a combo, I love it so much.

This meal was absolutely delicious!

I can't believe you made this video😭 this is the food I hated the most growing up, but now it's such a sweet memory that I've grown to like it

I’m so happy you covered pastina !!!

I grew up eating this as a baby, thank you so much for bringing good memories back.

Just wanted to say your VO audio on this is really really good.

@textontelegramadamragusea0118

Жыл бұрын

Let’s Talk🆙⬆️🆙

Thanks for the tips Ragussy

Heard about this on the pod and am excited to make this. Despite what some rude commenters apparently said, I think your wife is charming, and I’m happy to see how y’all riff off of each other! 🙂

@saratakkoush6109

Жыл бұрын

Thank you for the headsup!

@brd24gor

Жыл бұрын

I honestly thought that was the best podcast yet. It seemed so much more earnest and interesting without a script and his wife is a delight. I hope they do more of them together.

@LarrySybrandt

Жыл бұрын

@@brd24gor Agreed. Lauren added a ton to that episode. Reminded me a bit of the Holderness Family Podcast which I enjoy.

@EphemeralFlan

Жыл бұрын

I really hope that they follow up on the funding research. I would love to see a trend of crowd funded research presented presented the in a easily digestible way.

@KLBoringBand

Жыл бұрын

@@EphemeralFlan yeah, it’d be great to see!

If I had known about pastina when I was in university, this would of probably been my default weeknight dinner. Big fan, thank you Adam. Great way of absorbing leftover veg.

My grandmother used to make this for me. Chicken broth, parmesan, and butter. I was such a picky kid, she told me it was just plain pasta with nothing in it. I told my mother, who was stuck between the rock and the hard place of keeping up the lie or disappointing me xD

I have recently noticed this pasta in the grocery store and wondered. Neat to see both a preparation style and also the number of peope who have many fond memories of it.

In Portugal we have a chicken 🐔 soup - canja - made mostly in a similar fashion, same pasta, but with more water, shredded chicken meat, egg yolk or all egg cooked, chicken guisard and liver and heart. Served hot with big fresh mint leaves. Best medicine ever ❤️🇵🇹

this looks amazing. i always keep pastina on hand because it's my preferred noodle for chicken soup, but this looks like an excellent new way to cook it.

I didn't know what I was gonna cook tonight and I saw your vid, haven't had pastina in forever. I just cooked it up, grazie for the inspiration.

I used to have a great babysitter by the name of Mrs. Jane. She'd make me a soup that I absolutely loved, and for years I've wondered what the dish was called. I'd always assumed it was a lentil based soup from Argentina (Mrs. Jane was Argentinian). However, after watching this video, I'm almost certain that this is the same dish with more stock! I thought I'd never get to experience that soup again- especially since Mrs. Jane passed away while I was still a child. This video has brought back many fond memories of her. Thank you for this video, Adam.

I need to try this.

I've never even heard of this dish and now I must have it. Looks so good with the veggies!

@1998tkhri

Жыл бұрын

I've accidentally made this with petitim.

Thanks for the memories, Adam. It was our baby food, sick food, and comfort food. I wish my Nona was still here to make it!

@textontelegramadamragusea0118

Жыл бұрын

Let’s Talk⬆️🆙

Big fan of the porridge style foods for being sick. My mom would make me a chicken lemon mint rice porridge. Still one of my favorite comfort foods, and it's hecka easy too.

Looks excellent, may have inspired me to cook more pastina :)

I haven't had this since I was a kid. Thanks for reminding me.

Nice knife! I'm eagerly awaiting one as my Christmas present.

hi i am from Algeria, love your channel we have this kind of pasta too, it is called "berkoukes". it can be prepared with meat and veggies sometimes as a soupe but i like it when it is prepared simply with carrots and chickpea. we used to buy it from a lady who prepare the pasta traditionally by hand and it used to be a tradition in every home now it isavailable at every supermarket.

I do the same technique with orzo. Very good alternative

Breakfast of champions. I grew up on it, as did my kids. Not unknown as a comfort dinner on a cold day. Acini de pepe works well; it's a staple in my pantry.

Gonna try it

First time hearing about this version of pasta. Looks cool!

I cooked it today, it was my first time eating this dish and it was super tasty

I respect the fact that dude always shows his “mistakes” and how to fix em that’s pretty badass

Thank you for this.

Used to eat this all the time for lunch when I was a kid. Days off from school were spent at Grandma & Grandpa's house down the street and my grandma would always make a very simple pastina and a skinned hot dog for me for lunch. Her version was super simple. I'm pretty sure it was just the pasta with a little salt and water, with a bit more butter added at the end to make up for not having other mix-ins. I never got the recipe or technique from her before she passed because I wasn't old enough to cook a lot, unfortunately. A few years ago though, I managed to figure out how she did it (or close enough). I expand on it a little but it's in the right ballpark. It's a great comfort food that reminds me of those days.

I've never seen anyone putting butter in pastina, but it looks delicious :)

My mom made a dessert called Frogs Eye Salad using these. It was really good!

My grandma used to make me this, such a comfort food for me☺️ Italian food at its finest

Seemed like a rush of nostalgia when you tasted it. Nothing brings you back like dishes growing up.

@textontelegramadamragusea0118

Жыл бұрын

Let’s Talk⬆️🆙🎁