You could never bore us with your stories. That's part of the channel's charm.

@FodorPupil

Жыл бұрын

100% and I've commented the same several times! We all benefit from the stories! Share them, Maestro Jean-Pierre!

@Batvolle

Жыл бұрын

@@FodorPupil I agree too!

@lukebingus9432

Жыл бұрын

Don't ever stop Mr Pierre! You are my culinary hero!!!

@benbassist

Жыл бұрын

Apologizing for the stories is also part of the charm. 😂

@donnavorce8856

Жыл бұрын

Absolutely agree Michael.

🇮🇹 Hello from Milan, Italy, well done Chef, I really love pasta e fagioli, you are right when you say that everyone has her/his own recipe, in Italy every region has the local recipe, for sure there is a common opinion here in Italy, prepare enough for two times, because aftera day the pasta e fagioli is even better and in summer it can be eaten at environment temperature. 🇮🇹

JP has THE best cooking show ever! He is entertaining and teaches better than any other shows. So many cooking shows are boring and stale, not JP. Thank you for your channel. I bought his book and DVDs also! He is the best!!!

@FodorPupil

Жыл бұрын

Yes! He is by far the greatest teacher.

@trinitywright7122

Жыл бұрын

He done of the best cooking show ever. He's the best chef on KZread He's the most real the most authentic and his way of teaching is amazing plus he is the entertainment!! I'm still binge watching all the episodes that I've missed for the last 2 years since I just found him a month ago, and I'm going to watch this episode in about 5 minutes!

@kencook4956

Жыл бұрын

My daughter bought me the DVD and book for Christmas. What a great present to get! Last night I made the shrimp/crab with homemade mayo, which was spectacular!.

@FodorPupil

Жыл бұрын

@@kencook4956 Wow! What a great daughter!!!

@deboraheddie8487

Жыл бұрын

I agree 100% so glad I found his show!

Chef you could never bore us with your stories! I could listen to you all day

@BrownTrout1238

Ай бұрын

He already does.

This is terrific. The one thing I do different is cook the pasta separately and add the amount I need while saving the rest of the pasta. If you leave the cooked pasta in the soup to eat the next day, the pasta becomes too mushy and soup too thick. If the soup is going to be consumed in one sitting, cooking the pasta in the soup is not a big deal.

Bore us????? We live for the stories!!! "If you don't like stories..... I don't trust you". Thanks Chef. Looks great! - And the slip of the tongue about Onyo and Bacon is hilarious. "Very Wise Words". LOL - Thanks Jack. 😂😂😂😂

I love when Chef Jeanne-Pierre shares his own classic recipes. So authentic yet simplistic and flavorable. Anything that includes 🍅, I ❤️. Nice video

We NEED to get a segment where all you do is share your amazing stories, and instead of trying to explain a recipe, you just make whatever you want to eat that day!

The best cooking show on KZread

You have been the only chef who teaches cooking online that has more fun teaching then trying to look professional , It's so important to new cooks to see the Oops and the oh craps in cooking to keep them interested. Thank you for your wonderful dishes and dedication to cooking.

@RR-uj2vx

Жыл бұрын

Knocking over the pepper container was classic.

@BeardedScorpion

Жыл бұрын

@@RR-uj2vx lol 😂 yeah he turns a bad day into a great day for the ones who follow his channel!!!

@mlbrown113

Жыл бұрын

I agree one of the best things about his channel is the mistakes and recovery. It goes a long way to show that all cooks make mistakes and that you can recovery from many of them.

@CMDRSweeper

Жыл бұрын

Of course, because if you make an oops, the next question is how do you correct the oops. I guarantee that if you are trying to make something new you haven't tried before, you will FAIL and have to do some sort of recovery to get back on track.

@donscott6431

Жыл бұрын

The look in his eyes and in his face when he says “If you don’t want butter, don’t USE butter”. Or “if you don’t want booze, don’t USE booze”. It’s like he’s looking at a heinous act, perpetrated by the worst criminal.🫵😂

I love the, "If you don't have it, you put whatever you got. Don't go around town looking for something you don't have." I get so discouraged when I watch a great video, don't have everything that is needed and don't want to purchase something for just one meal. As always, LOVE YOUR VIDEOS.

I kid you not! I was JUST thinking about making pasta fagioli with my Ditalini pasta!

Pasta E Fagioli and Tuscan White Bean Soup were an "always" have in the house. Like my house, and most of my friends homes their Grandmother had a pot going 24\7 & when you came inside, cold & hungry, a piece of bread and a cup of soup was perfect. {FYI, leek is an important flavor, as is good broth!} If you don't have leeks, buy some, and cut them up & just freeze in small freezer bags for soups & stews. It is worth it! I love this Soup! Lots of parmesan cheese on top!

@valvenator

Жыл бұрын

That's an excellent tip on freezing the leeks. I wonder if the same can be done with celery?

@dragonslayer7587

Жыл бұрын

@@valvenator I do it with all fresh veggies. However, keep in mind they will defrost a bit mushy.. not as crisp as fresh. They are fine for soups and stews. If you have a dehydrator you can dehydrate them, but for me, I even freeze fresh kale I'm using to cook with. It's saved me a lot of money.

Bacon always comes first unless there's bacon. That's like 'Use butter when you don't have butter'. 😁 Chef starts 2023 with a blast.

I discovered that our local Trader Joe's has pre-chopped pancetta in 4 oz packages. Imported from Italy. They also have Parmigiano-Reggiano sold in whole wedges. I have used them in pasta faglioli and they work perfectly. Gotta ❤️ love "the Joe's." Thanks for the tip on the Goya canned beans. I have been cooking my own cannellini beans from dried state, so canned will be very convenient.

Nothing better than a dish of delicious soup!

@ChefJeanPierre

2 ай бұрын

I totally agree! 👍

As an Italian, I find it weird that so many Americans who are truly into Italian food have never heard of these kind of dishes, which are truly the soul and backbone of our cuisine…. There is so much to learn out there, but I must admit Chef Jean Pierre is absolutely the best Ambassador for the learning, re-learning and propagating of these most basic dishes, without which there wouldn’t be Classic Mediterranean cooking…! Well done, Chef and thank you from the bottom of my heart…!

@aris1956

Жыл бұрын

Molti americani conoscono la pasta e fagioli nel termine dialettale del sud Italia. Loro dicono e scrivono “Pasta e Fasool”. :)

@josephrkennedy845

9 ай бұрын

Yes. In the NYC area one is likely to hear the Americanized pasta fasul or pasta fazool , which is well known.

Ohhh I ❤ Pasta agioli, this is on my table this week.

NEVER CHANGE WHO YOU ARE AND HOW YOU DO THIS!! WE LOVE YOU!!

Lady from Italy made this soup with lamb..... omg I fell in love.

Getting cold again in NY. A perfect comfort food to cure the winter blues. Now I have to make this.

Made this tonight, it was delicious! My toddler ate it all and the veggies too! We don’t eat pork in my house so I used some chicken sausage we had in the fridge instead. And wasn’t able to find white kidney beans so I used navy beans instead. Thanks, Chef. 🙂

@ChefJeanPierre

Жыл бұрын

Nice 👍

I am young again, when sitting in the kitchen of my aunt in Bologna while she was cooking Pasta e Fagioli alla Bolognese… I‘m so happy that you show such old recipes, comfort food at its best! Thank you!

Jack, you break me up😂 and add, greatly, to the enjoyment of the video. Kinda like having a friend cracking jokes (under his breath), back in high school, during class

@waetos

10 күн бұрын

We can't forget about Jack!! After all, he's an Australian. I've immigrated from the USA to Australia 40 odd years ago and the people here are wonderful.

Great job Chef! You're like fine wine, keeps getting better and better. How about a good Borscht recipe! You know, the kind Mama used to make.

My mother used to make this. I remember eating it as a child and loved it. Sadly, she passed away in 2003 and I could not find the recipe. I will try your version - it looks amazing!

Awwwwwwa 🤭🤭🤭 Chef, you could never bore us with your stories.... Always Remember, YOU'RE FREAKING ADORABLE!!!! 😍😍😍🥰🥰🥰🤪🤪🤪🤪🤪

Best cooking show/channel on the internet or anywhere for that matter hands down

As a chef who loves to teach others who wants to learn, man, I can not express how much I love learning from you... I love your passion for food, and teaching others. Thank you.

The chef with no ego! Seems that every time you make a new video, you get 100k new subscribers, congratulations chef, well deserved!

Chef Jean-Pierre is my All Time Favorite!! Chef Jean-Pierre couldn't be any Kooler of a Man if he tried!! I Love me some Chef J.P.!!

I love it when things go a little bit wrong, pepper upside down, forgot the paste ..... LoL I love your show and the recipes as well. 🤣🤣👍👍

Jean-Pierre, you will never be boring. I love your little stories and I can taste that wonderful soup already and I'm a big Bean lover. 😎🥂👌👍

@mlbrown113

Жыл бұрын

Yeah the TikTok attention span is never going to learn to cook.

My wife LOVES Pasta Fagioli. I’ve made it many times. But next time, I’m trying your recipe.

Never stop being you own self Chef - much love and thanks from Australia!

@phillipj.moodie3077

Жыл бұрын

Same from another fan in Victoria, Australa, where many of us appreciate Italian Family Style cooking, because many of us with Irish migrant roots married into Italian migrant families during the 1950s and 60s. They also taught us how to grow our own grapes, on the large house blocks in Melbourne, then to make our own wine, which we shared with everyone at BBQs. Love your show production standards, which look so casual, but an experienced viewer can see the very professional production standards. Phil

I don’t think I’ve ever even looked at the recipes you post. I just rewatch the video as I cook it!

@AninoffsMagister

Жыл бұрын

But I know you worry, don’t, I make sure to Measure Carefully!! 😜

the way he said "bacon is always #1 unless there's bacon" with maximum confidence and minimum awareness cracks me everytime XD

@donnavorce8856

Жыл бұрын

We knew what he meant didn't we. . . ; )

@Pithead

Жыл бұрын

@@donnavorce8856 More bacon!

@jimghee6021

Жыл бұрын

@@donnavorce8856 We did.

@vladrishmirovszedankloevic6500

Жыл бұрын

@@donnavorce8856 absolutely!

@lindaa2437

Жыл бұрын

@@donnavorce8856 Yes we did. ONYO!!!😉

This is a great recipe, I’ve been making pasta fagioli for a lot of years and the emulsion blender was pretty cool to do, I’ll give that a try, We do make it a little different, for us, when we had not a lot to eat we would make pasta fagioli, or pasta piselli, or lentil soup, I really liked the modifications you made to this, great job Chef. 🇮🇹😎🇮🇹

Lol! I need to rent Jack. Having someone walk around behind me and tell people what I meant to say might make my life a lot easier... Can't wait to try this, it looks scrumptious!

I LOVE LOVE LOVE the funny captions Jack!!!🤣🤣🤣🤣🤣 ABSOLUTELY LOVE the Chef and Jack show!!!!!🤣🤣🤪🤪🤪💗💗💗😍😍😍😊😊😊😊🤪🤪🤪

@jack.mp4

Жыл бұрын

I'm glad you enjoy the show Demica!!! I see so many of your comments and they always make me smile 😁

Going to be getting cold outside this looks Perfect 😋 Thank you Chef ⭐️⭐️⭐️⭐️⭐️

I totally agree!!! He brings such joy to cooking!!!

Your love of cooking and teaching touches my heart. Thank you for calling me your friend, it means a lot. I look forward to spending time with you in 2023.

😂Jack and I noticed the "pasta" at the exact same time. 😍😂 Really really enjoy your expressions !!

North Africans Add Lamb Jerky to This Dish Which Just Elevates it to Another Level! ❤

Going to make that one for sure. I think I have everything I need already.

Any time I see the chef has uploaded a video it puts a smile on my face because I know it's going to be a good time. Thanks for the video, chef and team!

I think we can all agree that we ❤ Chef

@ChefJeanPierre

2 күн бұрын

🙏🙏🙏❤️

10:30 - I love this channel so much. These little moments are so relatable, and I love that they are left in.

Morning skipper. Looks yummy. It’s because of ur stories that u have such a fan base. Please don’t stop telling ur stories. It makes the ads more tolerable.

OMG, I grew up with this,my Italian grandfather made it all the time,love it... If you can't make it,although you should, Rao's makes a decent store bought version, not a sponsor, lol....Love you Chef...

Chef, your stories are what sells the whole channel! Looks like an amazing soup!

Well it's cold, raining, windy here in the SF Bay Area, where the city got 10 inches of rain over the weekend, and expecting 5 more inches the next few days, this is Perfect Timing Chef for this recipe! Keep your wintertime recipes coming! Another simple but hardy recipe 😊

For those who want to buy an immersion blender : I’m a professional cook of many years. Tried many immersion blenders, Braun, Oster, ect. The one Chef is using (and the best, in my opinion) is the variable-speed KitchenAid. Just sayin..

@ChefJeanPierre

Жыл бұрын

Thanks for sharing!😊

This is a thing that my grandma and mom used to cook for us when we were little! This one has a special place in my heart ! And i learned to do it from my mom almost the same like you do it Chef! A lot of love from me for this !!!

Thank you for helping us all become better cooks chef.

You make it just like my Nonna made it for me. I will use your recipe for now on. Thank you chef.

Sure the video might be longer, but it would be great to hear the fun stories you have chef! I'm sure there are many good ones. Looks delicious! Cheers!

This is absolutely delicious!! Thank you Chef Jean-Pierre. Also, your stories are so enlightening, so please don't ever think they're boring. I always love your style. ❤

@ChefJeanPierre

2 күн бұрын

❤️❤️❤️

I can't sing your praises enough, Chef. You're such an amazing person!

Chef Jean-Pierre - YOU ARE THE MAN !!! It’s such a pleasure to not only watch you explain your recipes - but it’s also a delight to make them !!! Bravo Chef !!!

We make pasta e fagioli red Mafia style. Little olio d'oliva. Some diced slices of thick bacon. Not so much onion. More garlic. Some chicken stock. Bazil, time, half teaspoon oregano and parsley. Mediterranean Sea salt to taste. Ditalini pasta. Don't forget the Romano cheese.

I never heard of Pasta E fagioli, but I really like it! I think I tried almost every recipe you did so far!

The name alone is so tasty I love Italian dishes especially pastas w veggies & herbs thanks chef 😮😅😅😅

I wish I had so much support from people😊

Tell us your stories. You’re not boring us!! We love your personality!!❤. Thank you. Looks delicious!

Love it!! I make my Pasta Fagioli the day after Thanksgiving! Turkey stock, pasta, and beans.

Hello Chef Jean Pierre, I simply love how you tell us what to substitute the ingredients with if we do not have them. But today you explained how to use dry herbs versus fresh ones. Half of the fresh when using dried herbs. Very good advice. I will make this dish for my wife and I know we both will love it. I have followed you since 2009 and tried most of your recipes and have never failed once. Thank you for the lessons and Best Regards to you and Jack. P.S. You never bore us with your stories.

Another great dish chef one of my all time favorite soups! Thanks

Chef, I love when you make ricette from your mom and nonna!! Wish I could have been in their cucina.......🇮🇹💪❤️

Thank you chef!!! Off to the store!! Cannot wait for dinner!

That is a genius idea to blend it. love and respect Chef.💜💜🙏🙏👏👏

There's no butter!! Love this one. (all the rest too - but don't tell anyone) My mom and grandma made it differently, just like you say. Thanks Chef Jean-Pierre.🤪

Every region has its own version. Wish someone made my mother's version. She never left a recipe. Hers was vegetarian because we often had it during Lent. It was so flavorful yet she didn't use chicken stock nor pancetta.

My Mom's meatless-Friday winter staple! And combining legumes with grain supplies provides budget-friendly protein ✔

@mikeclark8735

Жыл бұрын

I guess that panceta was plant based...🤣

@finewine3702

Жыл бұрын

@@mikeclark8735 Trying to prove something? All 4 of my grandparents made their versions of this wonderful food in the Old Country circa 1895. Enjoy!

@karenross3457

Жыл бұрын

@@mikeclark8735 It was a staple in our family too, on Friday nights. As he mentioned, everyone makes it different. This soup was considered a poor man's soup. Everyone had beans, left over sauce, pasta and cheese. Some of the beans were pureed to thicken it. Water instead of stock and no pancetta made for a delicious soup.

I love how the chef forgets things, makes it so funny and alive, unlike other shows that makes the chefs so unhumanly perfect. Chef JP is just like you and me, that is charming in a way, and his team are so used to his style they can tell what he is going to forget. I love your show. But im a little sad you didnt use "more butter" lol

@donnavorce8856

Жыл бұрын

That bowl of butter by the stove was ignored the entire recipe today. ; )

@DonPandemoniac

Жыл бұрын

@@donnavorce8856 Its his emotional support butter!

@donnavorce8856

Жыл бұрын

@@DonPandemoniac Ok. You got me. I totally forgot about the emotional support butter. Thanks. ; )

You could never ever bore me with your wonderful stories😊

Chef Jean Pierre, when are you going to get it???? You NEVER EVER bore us with your stories! We love your stories ☺️ I personally find your teaching sticks with me more because of your stories ☺️ not to mention I remember more because you make me laugh 😂. God bless you richly, sir!

Oui Chef ! ! ! Great Pasta e Fagioli ! ! ! Chef, I watch you because of your stories ! ! ! It gives life and meaning to your recipes ! ! !

You could never bore us with your stories! I love your stories!

Thank you so much Chef Jean-Pierre sharing your family's pasta e fagioli recipe!

Can never go wrong with family recipes! 😊

This soup brings back so many memories. Making it tonight.

I love ❤️ the finger movements, reminds me of WC Fields, and I always smile 🥰

The recipe looks fabulous. I bet you grandmother and mother are extremely proud of you. You make soooo many people happy with your cooking videos.

😍😍😍 Yummy 😋 I’ll make definitely 💪👌👏 Thanks 😘

Amazingly I have everything on hand . In the process of making this right now . Kitchen already smells great . Out side must smell good too . Got three cats watching me through the kitchen window . 😂

You brought back memories. As a kid, I grew up eating pasta e fagioli. It was a staple in my household. My mother made it about once a week. I haven't eaten it in years, but you inspired me to make for my family this week. Grazie.

I made this the other day…..delicious Friends!!!!! Thank you.

JP is the best. I enjoy so much his cooking show personality. He’s so French!

Chef, I don't know if you realize how loved you are. You are an amazing person.

It's always a pleasure to watch you work in the kitchen!! Thank you for what you do!!

I am new to the channel. Your recipes and amusements have become a part of our own kitchen lore. You are absolutely wonderful, thank you!

I LOVE to learn how to make all these classic Italian and French recipes!!! And I think Chef J P is THE BEST teacher! Thank you chef for all you do for us on your channel. 😊

Another great meal for a cold wintery day! Thanks Chef!

It always makes me smile when I see your smiling face and hear you say, “hello friends”.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@ChefJeanPierre, you never bore us with your stories, nor your channel. That was one of the reasons why I subscribed in the first place.

Mille mercis !!!! More and more soup recipes for people further north in the cold! Yes the basic pleasures !!!!

We love you Chef! Always great food and entertainment!

You know its good when the air piano gets played @ 9:44