some chefs say the ingredients speak to them, but the best chefs speak to the ingredients.

You sound like a family's favorite uncle who consistently walks into any dead family gathering and then everybody's face just lights up when you enter the room. Watching your videos is always a treat.

I noticed you don't criticize yourself for talking too much anymore...that's great! The more you talk, the more we listen and learn. Chef JP.....I talk to my potatoes too. I thought that was normal. 😂 Thank you Chef JP. You make my day.

@andrewmantle7627

2 жыл бұрын

It's when they start answering that you know you got troubles.

@bsugarplum

Жыл бұрын

​@@andrewmantle7627 😂😂😂

Watching him is therapy ❤️❤️❤️❤️. A cure to anxiety and depression.

I am looking to make a special dinner for my daughter when she comes home this week from University. I came upon your youtube videos and I have been laughing, smiling, and enjoying your lessons. You make cooking fun! Thank you!! So very enjoyable!

I’m glad I’m not the only one who speaks to their kitchen utensils

Great job Chef! You bring some interesting food ideas every week. I really enjoy watching your videos. I love to cook, but I have had ALS since 2014, and I am no longer capable of doing anything anymore. I have been teaching my son how to BBQ and now we cook some of your amazing dishes together. I am so glad I found your channel, because now he can learn how to cook properly. It is difficult for me to explain properly due to the fact I am unable to speak any more. So thank you for allowing me to have this experience with my son.

@ChefJeanPierre

2 жыл бұрын

Thank you Mike! It is a comment like you and then make it all worthwhile 🙏😊❤️

@Spavvner

2 жыл бұрын

My heart is with you Mike ❤️

@mikeromero275

2 жыл бұрын

@@Spavvner thank you.

@BustaHymen

2 жыл бұрын

I read the first line of your comment and though! "totally agree".Then my heart sank, as I continued reading. But I must say, what a fantastic way to spend time with your son, great job there Mike!

@markdziadulewicz6160

2 жыл бұрын

Mike Romero...wish you better times ahead 💪

I just LUV this guy and the content he puts out.. he literally is providing a culinary education to viewers.. why he has not hit 1 Million + subbies yet is beyond me!

@forkittens

2 жыл бұрын

i know right. criminally under sub'd.

@kataiga

2 жыл бұрын

So right, I have been the sole cook I our restaurant for 10 years without any learning ,doing just a simple menu but with great success. And that is 20 years ago, and I learn someone’s with every video, he is amazing, and he7just giving his now,edge away, I am so thankful, to Jean Pierre and to have found this channel . You can translate this to any cooking you do. !!

@robertakerman3570

2 жыл бұрын

@@forkittens Might I say; french fries the hard way? They've got 2 B great.

@sonyavincent7450

2 жыл бұрын

He is the most adorable TV chef in the history of TV chefs.

@timjones147

2 жыл бұрын

@@sonyavincent7450 I remember him when I was a child. My mom used to watch his cooking shows or the shows that he was on. Finding him on KZread was like déjà vu because I didn’t recognize him at first but his voice was in my head

God bless this chef, (our)Chef Jean-Pierre and the team and everyone out here, or there.

"Not this guy! Go back over here, you!" This, alongside "Welcome friends" and "we're gonna cook this together" is a fraction of all the things that make me love this channel. Chef JP, you are the best! (Now let me go slice some Onyo just for the sake of it)

@pierrerossouw6083

2 жыл бұрын

Careful, you watch too much of chef and you start talking to yourself in that accent while cooking; "OK friends, you always start with the onyo"; "Remember, measure carefully". This is better than any action movie - this is real action.

@rollandnewcomb5524

Жыл бұрын

@John Doe Especially when he pops something a little too hot in his mouth. LOL.

Best channel on KZread

Chef Jean-Pierre has the unique ability to make every video feel like a master earnestly sharing his craft with an apprentice, which is, after all, exactly what he is doing. I am getting a world class culinary education at home, one video at a time. Bravo, chef. And thank you.

Great, now I have to go get pastry bags. It's amazing how quickly my dinner plans change when Chef releases a video.

Awesome. I made them and put them into a muffin top baking pan. I baked them at 375 for about 15 minutes. They were beautiful next to a grilled steak and top with fresh chopped scallions and parsley.

@ChefJeanPierre

2 жыл бұрын

Great idea! Thank you for sharing!😊

@wendyhannan2454

Жыл бұрын

Fantastic idea, I like the sound of that 😊

@user-px9np7tp5p

9 ай бұрын

Mine opened even bakink them 😢 why? And the oil split on my face. I wear glasses Thaks God.

I prefer the less rushed videos. No reason to rush!. Love it all though.

Number one cooking Daddy flexing on the other cooking channels. Gotta love this Chef. Keep up the good work Chef Jean.

@topfeedcoco

2 жыл бұрын

Damn straight!

I can't say it better than most have, but I never grow tired of watching him cook. Accessible, helpful and a real joy for me. Great ideas come from this man who does a great job of breaking steps, ingredients and methods down to very easy and simple to follow cooking. In a word, sir: Fun. You're fun to watch and an inspiration.

I purchased your potato ricer and it is a GAME CHANGER for sure. It helps makes the best mashed potatoes ever. And I love the size.

@wendyhannan2454

Жыл бұрын

Sounds good, I’d like to purchase one 😉 I thought as I’m a bit weak in the wrists it may not work for 🤷‍♀️

@erikboisvert9913

7 ай бұрын

​@wendyhannan2454 a food mill would get you the same texture as a ricer would it'll be easier on the wrists as well

I realize now that the only functional difference between this show and Matty Matheson's Just A Dash is that Chef Jean-Pierre cleanly edits his steps together and is generally joyful to watch just talking about food and cooking, whereas in JAD you see all the moments where Matty is fumbling for cookware, screwing up the recipe, waiting hours for the food to cook, and swearing. Both are so real if you've spent any time in a kitchen and they're my most favorite cooking shows on here. :D

Ah, so it's not just me that rather uses black pepper even where they don't look as pretty as white pepper! Now I have the Chef's approval.

Ahhh if there was only ONE vegetable left on earth gimme those potatos!! 🥔🥔🥔 yum!! Ty again Chef!! This is going on my menu😊👍

"Uff! Now I'm talking to my potatoes." Chef Jean-Pierre, you are an absolute treasure.

I made them yesterday. They were great. I added some diced Jalapeños to the potatoes. A real hit with my friends and my husband. Thanks, Chef.

I don’t even cook it, I just love watching chef. He always does throw in tips and tricks that can transfer to other dishes tho!!

JP is the Man.... So animated, affable and friendly.

This guy is so full of fun energy for cooking.

The best thing about this is that he shops at Publix. Relatable to all home cooks.

I really enjoy recipes that I probably wouldn't have considered. Chef makes them look so "doable".

When you say the word “crunch”!with your beautiful accent….. it sounds like “crunch”…. In the best way.:)

Chef JP - Almost 650k subscribers now, can you believe it? I am honored to be one of them, you have taken my cooking to the next level

you just love doing it, right? You always break the tasks down to the most important things, so we can learn how it works. Then we just try it often enough and we get the joy of a wonderful meal! Thank you!

Always a joy to watch Jean-Pierre "talk to his potatoes"

Of the many amazing things that happen on this channel ... Two stand out to me First, the absolute joy Chef brings to every moment. He's like a fire that no water can put out (remember, my friends, water is the enemy!) Secondly, it's not the recipe itself, it's the technique, or vocabulary of cooking that applies in virtually everything you do in the kitchen. Thank you for teaching me so much and for making my life fuller with joy!

Jean Pierre you are the man. Thank you for sharing. Bon Apetit.

my parents made annual pilgramages to france and my mom always brought back herbs de provence in cloth bags. and lavender soap in pocket hand towels. cant wait to make this. thanks chef!

@bookashkin

2 жыл бұрын

I am sure it confuses all the airport drug sniffing dogs :)

Your video's are lifting me higher with confidence in the kitchen Thank you chef

For 2023 he should top one million! :)

@heidimueller1039

Ай бұрын

May 2024, almost 2 million!

I ABSOLUTELY LOVE that two of my favorite chefs, Jean-Pierre and Frank Proto us black pepper in their potatoes. I feel justified.

Delicious! Gonna try that parmiggiano and herbs panco crust!!! A tip from a non chef: use the Millecroquettes kitchen help. We Belgians use it all the time since the 60s. A great tool that cuts out the cooking bags, freezer time and most of all... the rolling. Saves a lot of time.

Learned something today, cutting biggers pieces 😍 "Talk to your 🥔🥔"s"

Keep them coming Chef!!!!! Love it!

Another great post. An addition is your sense of humour - great.

I plan to make these for my next dinner party as an alturnate to mashed or baked potatoes. eye appeal is important and a fresh different take on the potato is a great way to do it.

Thank You Chef JP for a lesson on one of my all time favorites.

I can't wait to try this recipe! I ❤ that you're not only telling us the how but the why. Thank you Chef!

Another amazing recipe and the how to is explained so well my bucket list is meeting you and having a day in your kitchen 🙏

Good Morning Chef JP ! You have just made the start of the day fantastic - your videos give continuous joy 💕

I'm making these today! Thank you for a great channel and your brilliant personality! Best cooking channel there is hands down!

You are soooo FABULOUS! Thank you for all of the effort you put into your videos and recipes - we LOVE it all!

Perfect. Everything you show us is always perfect. Thank you chef.

These look delicious, Chef. Thanks for sharing the recipe and for so much excellent instruction.

They look delicious, chef!! Thank you once again for sharing with us your yummy recipes!!🙂

Wow I’ve just started watching Jean & absolutely love his food & style. So entertaining & educational. ❤

Wowww, love your videos. My family loves every time I try one of your recipes. Thanks Cheff.

Well done Jean-Pierre and as always, thank you and God bless.

I love potato croquettes and your recipe looks amazing! Can't wait to try it Chef, thank you!!!

Good Morning Chef! These look so delicious😋 Thank you for this easy but delicate recipe!😊 Always a pleasure learning from you Jean Pierre!

ANOTHER Great video Chef! Been following you since you were around 150K Subscribers and you have NEVER disappointed me with a recipe. Every one of them are truly amazing. Also, the culinary experience you share with us is because you take the time to explain it! Thank you for all you do! Keep them coming, I can never wait till your next video...

This recipe is amazing & were definitely a hit at my party, thank you for the tutorial!

I purchased a potato ricer from Chief’s site and absolutely love it. Never before used one and it is wonderful. You won’t be unhappy trust me.

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

Another home run chef 👩‍🍳 you are the best 👍🏼

Thanks for this wonderful recipe ! You are truly the MASTER of all recipes ! Greetings from Austria

Amazing...The "simple potato" made fancy!!!!

Love your channel jean keep up the good work and the amazing recipies 👍

Best dang chef on the planet. You sir are amazing . I could watch you make just about anything. Thank you for sharing your passion

Can’t wait to make these. I’m sure they will be great for game night. Love your videos! I’m learning so much!

Thank you so much! Another recipe with 365 degree frying temp. I always learn from you!

“You stay”! I laughed so hard I almost choked on my wine 😅

I really enjoy your videos Chef. Thanks

Hi Chef JP, yesterday saw your video cooking the potatoes croquettes look delicious and easy to do. Nice to see you talking to the potatoes is respecting each other’s will make the potatoes croquettes smile 😊

Monday morning and I want these now. For breakfast. Thank you Chef awesome!

I love all of your awesome recipes! ❤

Marvelous as usual, thanks 🙏🏻

Thank you for you, and all of your recipes, dedication, and love. You must have been reading my mind this was the recipe I was waiting for. Well... yet another one I was waiting for. Wouldn't have made it through the past couple of years without you. Thanks Chef.

Chef your videos are amazing, Those croquettes look awesome. Thank you.

Oui Chef ! ! ! Thank You ! ! ! Delicious Croquettes ! ! !

I will be making many of your recipes for my daughters while visiting them. This is one on the list! Love you Chef.

Can't wait to try these Chef as always fantastic.

Wow.. can’t wait too make these.. Thank you!

Have never had these. Look and sound so yummy. Thank you chef.♥️😘💞💞💞🙏🙏🙏🙏🙏🙏🙏🙏🙏🌞🌞🐦🍀🌷🌻🌼🌲🌳✌️👶

And the onion cutting video was so smooth and satisfying

I made these and served them with sour cream a tiny bit of cream cheese mixed in and chives. They are wonderful.

Beautiful recipe chef

These look amazingly delicious chef ... I’ll certainly be making these .. thank u so much 😊

😁😁😁…you bring such joy at ‘Hello Friends” …how can one not smile at that alone?? 😁. I thank you so much for meeting you last week. I made the sambucca shrimp last Saturday and it was a HIT!!! it’ll be a staple from now on each time I host. I thank you chef!!! And the mashed potato was amazing and also enjoyed by all! Thank you sir!! ❤️

These look so tasty! Great video! Thanks for sharing your amazing talents with us!❤

Hi chef… im from England .. I bought the potato ricer.. and ITS AMAZING .. I made a Sunday roast and the mash was smooth as anything.. Thankyou Thankyou Thankyou … I used to use a masher … nooooo never no more.. Thankyou chef ..👍👍👌👌👏👏🙏🙏🙏

Interesting! I don't recall ever seeing anything like this before. Thank you for sharing. God bless all here.

Chef you are so charming and so good humored...you make me smile. I am in love with you and your wonderful creations. Keep on with the videos. You bring joy and light into the world. God bless you.

Very nice recipe I will try it! Thank You!

Awesome as always!!! I have learned a lot from videos they are awesome!!!!

Merci beaucoup Chef Jean-Pierre. Apprécié.

Oooh that looks nice, Thanks Chef !!

Thank you Chef! Once again you define great technique and practical method for a beautiful product. I can't wait to try this recipe!!!

Chef Jean-Pierre is being very generous by showing us all how to prepare great tasting meals. Merci Chef, vous êtes un champion culinaire.

Thanks, Chef, I did this yesterday Superb

Very enjoyable Chef. Cheers

Hi Chef, I'm gonna make those for my Grand daughters....fussy little tykes....I think they will love these. Take care.

I am definitely going to have to try these

Beautiful party food. I WILL make these for the next party! Thank you for an AMAZING recipe, right there. Love you!