Indulge in the rich and flavourful experience of braised lamb shanks with Cannellini beans mash & Calcot onions from @finefoodspecialist, a perfect Easter lamb recipe that promises to impress your guests. This braised lamb recipe showcases succulent lamb shanks slow-cooked to perfection, resulting in tender meat that falls off the bone. Paired with creamy cannellini beans mash and sweet roasted Calcot onions, this dish offers a harmonious blend of textures and flavours, making it a standout centrepiece for your holiday feast.