Embark on a culinary journey infused with the rich flavours of Spain with our tantalising dish: Iberico Lomo with Cabbage Braised in Veal Jus from @finefoodspecialist. This exquisite recipe brings together the succulence of Iberico pork loin and the earthy sweetness of green cabbage, elevated by the depth of veal jus. With each bite, experience a symphony of flavours and textures that will leave your taste buds craving for more. Delve into the essence of gourmet cuisine as we guide you through the creation of this indulgent masterpiece.