Greek Fall-off the Bone Lamb Shanks (Braised in a delicious sauce)
Тәжірибелік нұсқаулар және стиль
Get the recipe here: www.dimitrasdishes.com/braise...
Ingredients
4 lamb shanks
1/4 cup olive oil
2 carrots
2 celery stalks
3-4 potatoes
1 onion
6 garlic cloves, grated
15-oz crushed tomatoes
3-4 tablespoons Balsamic vinegar
4-5 cups water or broth
1 and 1/2 teaspoon salt, or to taste
freshly cracked black pepper, to taste
1 heaping teaspoon dried oregano
2 rosemary sprigs
1 teaspoon ground cumin
2 Bay leaves
2-4 tablespoons fresh lemon juice
Instructions
Preheat the oven to 350 °F, 180 °C.
Season the lamb on both sides lightly with salt and pepper.
Place a cast-iron (enamel coated) pot over medium-high heat. Add olive oil and brown the lamb shanks on all sides. Do this in 1-2 batches. Set the lamb aside.
While the lamb is browning, prepare the vegetables. Peel and roughly chop the onion and potatoes. Chop the carrots and celery.
Add the vegetables to the pot with a pinch of salt and cook until golden. About 7-8 minutes over medium heat.
Add the garlic and warm through until fragrant.
Add the balsamic, tomato sauce, the herbs and spices. Place the lamb on top and cover with water or broth. Season with salt and pepper.
Place the lid on the pot and transfer to the preheated oven.
Allow the lamb to cook for about 3 hours or until the meat is tender and falling off the bone.
Carefully remove the lamb from the pot and set aside in a platter. Remove the vegetables as well. Taste the sauce and adjust the seasoning if needed.
Place the pot over medium-high heat and allow the sauce to reduce and thicken to your desired cinsistency. I like to mash a potato into the sauce at the beginning to help thicken it.
Add the lemon juice and either place the lamb back into the pot to warm through or serve the sauce on top.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Пікірлер: 54
Just made it!!!!!! Amazing recipe I substituted the balsamic with red wine came out amazing with garlic smashed potatoes ❤
Looks delicious! Thank you for sharing 😋 💕
Looks absolutely delicious!
Oh my God!...That looks soooo good!!
I’m gonna try them this way…I’ve cooked them in the oven with the parchment paper and they were really really good!
It looks absolutely DELICIOUS!!!
Looks delicious. 😋
Looks delicious. Thank you.
Wonderful, the recipe I was looking for.
Looks delicious
TY sweet Dimitroula mou! I am gonna try to make this soon. Happy Holidays
@DimitrasDishes
Жыл бұрын
Happy holidays!
Dang...I wanted to reach right into the computer screen and start eating. Wonderful receipe Dimitra! Thank you.
Looks amazing😊
This would go well with persian lavash, nan flat bread or even French sticks. Thanks for a wonderful recipe Dimitra😄
Cooking now smells wonderful 😊
This lamb is so tasty Thank You for recipie
You're an inspiration!
This just moved to the top of my "Try Next" list! Many thanks!
@DimitrasDishes
Жыл бұрын
Hope you enjoy it!
I always add orzo❤️.like my mom does 🇬🇷
That looks so delicious! I love watching your videos. Greetings from beautiful Montreal Canada 🇨🇦🇨🇦🇨🇦🇨🇦
Looks delicious as always!, but I'm adding banana leaf on the bottom of the roasting pan before adding water, then draping banana leaf on top of the shanks before covering with Aluminum foil. It's similar to cooking Pernil, and it adds that extra bit of flavor to it. Also to get that skin extra crispy on the outside, after roasting im giving it a bit of flame from a bakers torch ! ooppaa!!!
I love your reciepes from greece..my nostralgia from greece. keep up the good work and greatings from Reykjavik capital Iceland ❤️ we have so much organic 3:06 meet and vedgies and I loved your spinat feta pie ❤️ this lamb will be amazing with the Icelandic mountain breed lamb ❤️
thank you so much , amazing
Like your presentation…Great food …Alex🇬🇷
I like it
Good morning my friend Dimitra yes, this is the way you make it. It looks so delicious. It turned out amazing definitely I need bread to dip it’s a Greek thing.😂😂😂❤ thank you for sharing another amazing recipe with us fully watch video. Enjoy your day. Enjoy your family and God bless.🙏😋💕🌏
Hello to lovely Dimitra Awesome as always 👍👍👍🙏🙏🙏🙏🍃🥀🍂🪴🍁🍀🌹
Very nice sharing.
😋 yummy.
Did not know about lemon juice added Thank You
top done !!
your making me hungry
Hi Dimitra looks delicious 😋 do you use extra virgin olive oil to sear off the lamb shanks? I'm a bit confused as some people say not cook with extra virgin. Thanks
can I use a boneless leg of lamb (3lbs) for this recipe? if so, for how long I should be roasting it? it looks absolutely delicious!
I found hour old recipe too , which me this makes The best results?
It looks crazy delicious😋 I use to mash up my potatoes too...haha Definitely with some crusty bread για να βουτήξεις🤤🙏🥂
@DimitrasDishes
Жыл бұрын
yes exactly!! haha! Enjoy it
Looks great my dilemma just had to start a low fiber diet.Does this qualify?
She’s so pretty!
How would I be able to share a lamb shank recipe to you private for you to try?
Hi dimi
Noiceee
It's almost like a curry
A very convoluted presentation.
In 2.5 hrs, the water won’t get dry
Haha.. okay.. whatever!!!
All your cheap cuts of any meat poutry, beef, lamb, and pork are more expensive. I remember my mom get a lot of cheap meat to feed us. Now it's prime!
@dannietjuh47
2 ай бұрын
Basically every cut of meat is expensive nowadays.
sauce to thin
Your recipes are wonderful your attitude is great and you are so beautiful ❤️❤️.