Used to work in an up scale Italian kitchen. I could literally taste this as I watched it. This was nice work. My chef preferred thicker polenta that we would spread in a sheet tray and refrigerate, then slice into portions and put in the oven at 500 convection to brown off the outside some.

@IEdjumacate

2 жыл бұрын

That’s my favorite way to eat polenta. It’s so delicious

@paulwagner688

2 жыл бұрын

Or better yet, slice into portions and put them on a charcoal grill. Get that extra smoky flavor.

@dask7428

2 жыл бұрын

@@paulwagner688 murican moment

@kurtjohnson3917

2 жыл бұрын

I prefer the creamier version

@gunterbecker8528

2 жыл бұрын

Well presented, and well worth watching 😋😋😋

I watch a lot of these videos for input to my cooking. I love your videos more than most because you show the details of the mechanics of cooking, the timings, the temperatures, the small techniques that make the difference. It's really helpful!!! Thanks!

Made this lamb today for Easter lunch with friends. We all really liked it! Ended up being less heavy than I thought. Great recipe!

This dish is gorgeous!

This KZread chef is such a fine teacher. Thanks so much; I plan to make this since I love lamb. When available in restaurants, lamb dishes are very costly--even for shanks. I had intended to splurge for Easter on a meal for just myself but it costs $30. I decided to cook it myself.

I made this recipe today.. Absolutely delicious!! The only difference is I served it with mash.. Your videos are great.. Very clear and easy to follow. Thanks.

@awedgewood

2 жыл бұрын

My mind was replacing "Polenta" with "Mash"

@dryflyman7121

2 жыл бұрын

This is England ! Has to be mash, but colcannon is nice as well!

One of my favourite meals at any time ! Great presentation and instruction, thank you.

This will be on our table for Easter!

Love your style, the way you rocket through, no fluff. And these look mouth-wateringly good. Thanks!

Followed your directions precisely to a magnificent dish! The family loved it. Thank you.

Oh my! I can’t wait to try this lamb shank recipe. I can almost smell it. TFS

Made this twice now it's my go to Easter dinner everyone loves it

What an outstanding recipe!

reminds me of the recipe i use for braising/slow-cooking beef short ribs. looks absolutely delicious.

I love this dish. I have made it occasionally almost exactly as chef makes it. The only difference for me really is that I put grated Parmesan Reggiano cheese into my polenta and also I put some rosemary into my Dutch oven. You have inspired me to bring this out for the Christmas holiday! Thank you Chef

My favourite too but been irish i use Guinness and good stick. Tomato paste. Bay leaf and celery with onions and carrots. Very similar But on mashed potatoes with scallions Love your channel ❤

@Leo-pt9ei

2 жыл бұрын

that sounds really good

@dryflyman7121

2 жыл бұрын

So Kieran, do you give it a good beating first?🤣🤣 . Do you live in Ireland ? 🇮🇪, if so you’ll have no problem getting the celery leaves. Over here they tend to get cut off which is a great shame as they have loads of flavour. Adding a few red lentils makes the sauce nice as well. 👍

Lamb meat is so underrated in America I honestly only buy it for bbq parties but I need to change my habits Cheers from San Diego California

Stephan...you have outdone yourself on this one! I'm making this on Saturday.

Stunning

Man that looks delicious!!!!!!!! Thank you for the detailed lesson

A masterpiece

I never cooked lamb but saw some shanks at the store and picked them up…thanks for posting! Perfect timing!

My favourite meal.

I followed this recipe for tonight‘s Easter dinner and it was a success. Thank you so much Stephen.

@allanclell

2 жыл бұрын

Bloody amazing I tried it too

That looks divine

Beautiful. Proper hands on cooking.

Beautiful!

Yum! I love a good lamb shank. Haven’t had it in years. I think it’s time to cook some. 👊🏽

That is the meal I dream of. Absolutely gorgeous

Yep👍👍100% . Tried that recepie tonight. Hands down the best lamb shanks I’ve had. Great work

CAN'T WAIT TO TRY THIS LAMB, THANK YOU FOR SHARING 💯

Been waiting for this! Got back from Germany and I ordered this every chance I got! Thanks!

Thank you for this wonderful recipe, I’ve done lamb shanks other time, but this is incredible good. 👍🏻

Thank you so much, Professor. You have the ability to make cooking so approachable. Hope you are well and staying safe too. Mark

Love it when you say butter!

You do a great job, Sir. I made the spicy kale Caesar salad for my family and they loved it.

I love a good lamb shank. This looks delicious. I will have to try it. Thank you.

That really looks great. I love lamb shanks, but I've never made them with polenta. I think I'll try this.

AMAZING. I can't wait to make this.

Reminds me of part of my special curated "Pen, Pasture nd Patch," combo: A braised 12 oz. pork belly, with a Teriyaki marinade, served next to a braised lamb shank. Top it off with fingerling potatoes gently pan roasted in EVVOO for the side.

What a great recipe for lamb shank, it looks AMAZING ! Ill give this a try. Thank you for your clear explanation. Definitely your passion for food is reflected in every video of your channel! Congratulations and bravo to you chef 👏

@wendyhannan2454

Жыл бұрын

Me too, great recipe 👍

Looks very good, I love Lamb

Very nice -- thanks for the Easter cooking inspiration this weekend.

Beautiful 🤩 ❤️ thank you for the inspiration

Look so good !

Sounds like a fabulous recipe, I'm going to try this one.

First time on your channel. Really nice. Doesn't drag watching you cut vegetables for 10 minutes. Moves fast but doesn't loose content. 👍

I am looking forward to making this for Easter 🐣 thank you for sharing ❤️

Bro you're the reason I have been impressing the ladies.

OMG! it's been over 100 degrees for days and after watching this, I'm going to make it this weekend! Love lamb and this recipe is simple. Love how you build the flavor profile. Now I just need to find lamb shanks in July! Grazie!

@jeniferjoseph9200

Жыл бұрын

Did you ever make this? What did you think?

I'm not kidding...I can taste it...delicious...and thank for sharing

M' man, you got this video nailed! All aspects including the braising theory, (could a used a bigger braising vessel for more even browning) your culinary, editing and everything. Brotha, from one chef to anotha...you kept this presentation rambling without sounding boring. That's HALF the battle in making a video like this! Well done m' man, well done! Aaaand gremolata for a garnish? Way to brighten it up! You can get the "meat sweats" real easy from alladat lamb fat and bone marrow without some lemon and parsley! CHEFS WHO WANNA DO BULK!! I cooked these overnight for an early Sunday dinner for a retirement community some years ago for 150 ppl. Oven browned in the oven the night before @ 400 degrees, then cooked overnight in a 225 degree alto sham and come round 12 hours later...the outcome was incredible! Strain the braising stock, thickened with brown roux and BAM, COME AN' GET IT...PLATE UP! Fo a gangsta lookin' dude like you...straight up bro, you got MY vote hands down! KILLER presentation all around.

Great dish to make not just for Easter

I made this a few days ago, and HOLY CR@@@P it's World-class! Seriously among the best things I have ever eaten. I made it exactly as you did, but used a bottle of Pinot Noir as the wine. When I make it next time, I'll use a big chewy Zinfandel, and I'll simmer the sauce at the end for a little bit longer than I did (I rushed it a little,) and it will be utter perfection. Seriously, of all the recipes I have ever cooked in my 60 years on this planet, this is my number 1.

Bro, you nailed this one and it looks amazing...Thanks for sharing and we appreciate you

Thank you.

The ending edit never gets old!

Thank you!

Wonderful recipe, It can be applied to any shanks, not only lamb. Sauce technique is delightful, and easy to follow.

Great video (as always). I also have been loving your mini videos on FB. Keep up the great work!

Excellent. Delicious. Thank you Chef.

BEAUTIFUL! Happy Easter!! 🐥🌷🌤

Interesting recipe. Although I've never made lamb shanks, I have made Osso Bucco for many years. I never thought of straining the sauce and reducing it. I may try that next time. Thanks.

Omg that looks awesome. I'm salivating.

This looks so tasty

Beautiful

I love your authenticity. From the 1st time I watched your oven roasted chicken breast recipe. The 'restaurant quality' video. To see a drop of delicious juice dripping after you cut it,......sold.

Another winner!

Thanks. Great video, logical, casual, and hungrifying

That looks absolutely delicious!! One of my favorite things to eat is a lamb shank from a local Turkish restaurant!

Making this for Christmas day. Thanks mate

Omg delicious

wow thanks I will try it

Wonderful recipe and excellent presentation. Really enjoyed watching this show. Thanks!!!

Holy shiet dude, this looks incredible

This is an amazing dish, I ended doing a fusion with this and another you tuber called Latifs Inspired. It was an amazing combination and the hints and tips you gave made it taste amazing. Thank you so much

Looks fantastic, surely it tastes as good!!!

Great recipe! And for those that see this comment -- you really do need the 3+ hours cooking time (after the sear). I always try to rush this and 2.5 hours just doesn't do it.

@paulwagner688

2 жыл бұрын

When I do any sort of braise, especially with lamb or beef shank, I ignore time. It's done when it's done.

Super great teaching, easy to understand, just can't wait to construct this dish.. am glad to have watched this video... God Bless

Looks good

This is the dish of my Food Dreams!!!😋 It was my Dad's favorite dish and I love it....We used to go to an Italian Specialty Market called, Lorenzo's in Miami just to get The Shanks!!!🥂❤❤❤

Wonderful, never had shanks this way 💋

oh yum yum

Great recipe thank you. I will try it.

You are a great food God and you explain things nicely I was a hand shop bakerfor twenty years

Very nice!

Made this for Easter for my family and it blew everyone away. The only change I made was adding half a lemons juice to the sauce at the end as it felt like it needed a bit of brightening. (could've been the wine I was using wasn't quite what it needed to be) Do not skip the gremolata, it adds so much to the dish.

Good video brotha appreciate your content abs happy Easter

Awesome video thank you

Excellent instructions, tasty & looking forward to recreating this recipe.

Delicious 😋 😋

I’ve never made lamb shanks, but thanks to you, need to go and do this next! Made your mushroom risotto the other night and it was incredible. These meals are truly better than what you find in 90% of restaurants. You have such a great way to teach. Can’t wait to try this. Happy Easter!

@petermartyn9509

2 жыл бұрын

Slow cooker is the best way to cook Lamb shanks!

I was salivating whilst watching this…..great video. Love your no nonsense approach. Will definitely try this, I live on my own, one lamb shank is enough, but I would cook two and save for another day.

Another awesome recipe....keep killing it

Amazing work dude

I appreciate you

Happy Easter to you Steven.

Looks amazing bro! Defo need to try this!

I literally bought lamb shanks at work a few hours before this video popped up. Fate. I can't wait to make this.

I can‘t believe this wellmade cooking channel still don’t have 1M subscribers