"Now, a lot of you may say 'I don't drink wine'..." Stares blankly at camera This is why I love Chef JP!

@myoldmate

3 ай бұрын

Yep, that was funny. Would make a great meme. 😊

@thomasborgsmidt9801

3 ай бұрын

With the blank stare meaning: I've called the emergency services - and the whitte gowned will apply a tightfitting straitjacket and roll you into the rubberpadded van.

@RAZOYANI

3 ай бұрын

Lol

Born to late to explore the world Born to early to explore space Born at the perfect time to watch chef JP videos! Thanks for all the recipes

@ChefJeanPierre

3 ай бұрын

👍👍👍❤️

@pplusbthrust

3 ай бұрын

I like the way you think.

@marksmith8184

3 ай бұрын

that's well put

@davidsmith8997

3 ай бұрын

@@ChefJeanPierre I like to up the umami in the sauce. A little bit of soy, ketchup, anchovy paste, aged balsamic, etc. really punches up the flavor. Blend the sauce with a hand blender and reduce it if need be. You're right that the sauce really makes the recipe sing!

@allenferry9632

3 ай бұрын

I have 4 venison shanks in the freezer. I'm going to give this a try. Thanks for the recipe.

this channel has improved my cooking immensely now when I make a bologna sandwich I cut the lunchmeat into chiffonade because texture is a conductor of flavor

@colekter5940

3 ай бұрын

LIAR! You KNOW you can't afford bologna and you don't have a knife sharp enough to cut it if you could!

@pplusbthrust

3 ай бұрын

I labeled him the Leonardo of the kitchen. He makes the whole process emotional.

@B-Do79

3 ай бұрын

Lol, love it! ❤️

Last 40-50 seconds is what it's all about, "oh I think they are going to like it", chef sharing great techniques and recipes, thumbs up.

Oh my goodness! Chef Jean Pierre pours the remaining bottle of wine while saying “measure carefully!” He’s not just an amazing chef, he’s a natural comedian! 😂🤣😂

Happiest youtube channel ever! And comment section? No hate, no toxic sh*t, no nothing! Just love. 👍🏻👌🏻♥️

I just bought a lamb shank and here you are with a recipe. Can’t wait to cook this, this evening. It looks absolutely delicious chef.

@pplusbthrust

3 ай бұрын

Start early, looks like about 3 hours.

@sibyl999

3 ай бұрын

Same here!

Chef Gennaro Contaldo teached simplicity, and Chef Jean Pierre teached the technique. Brilliant!

@ChefJeanPierre

3 ай бұрын

🙏❤️

My grandfather used to be a butcher in the 50s and 60s chef!! He made the best leg of lamb stew!! The secret is the tomatoes to get rid of the game taste of the lamb. I learned so much from my grandmother and grandfather, just like you did chef. I started when I was 5 years old!! Grandmother was Slovak, And my grandfather was Sicilian Italian!! So you can imagine what they were teaching me!! Yes home made pierogis using dough from scratch and filling too!! Much much more too!!

@deadmanswife3625

3 ай бұрын

❤

@pplusbthrust

3 ай бұрын

Start a KZread channel and send out your knowledge. We are hungry for the chemical magic of the combinations.

I was always horrible at French. I mispronounced so many words. For example, I now know that "Mirepoix" is actually pronounced "The Usual Suspects." You are a gift that keeps on giving Chef.

@ChefJeanPierre

3 ай бұрын

🙏❤️

This man is a treasure to all that is food. If Jacque Pepin, Julia Child, and Lydia Bastianich were one person.

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

Chef....good Lord....Our Onyo Emperor simply keeps outdoing himself w/ these recipes! Constant updates to my culinary repertoire!

You cracking me up make my day shout out from south africa😂🌍

Always onion first, except BACON. I learned my lesson well, you are the best teacher.

CHEF,,, YOU ARE THE GREATEST TEACHER EVER!!!!!!

@ChefJeanPierre

3 ай бұрын

🙏❤️

the post-"you don't drink wine?" stare always gets me, it should be on a shirt with a caption xD

Hi Chef, you are right, Veal is out of price! Since then, I do it with porc shank, cheaper than lamb and I do exactly the same way as you explain, cause I learn from you Chef! (the one you did a year ago!) You are the best fine cuisine teacher.

I wish lamb was "a thing" here in the boonies of central Texas. One of the few things I miss about big cities. 🙂

@shaybaines7192

3 ай бұрын

Try Mexican or Halal markets

I know what I’m doing for Sunday dinner and who will be in the kitchen with me. Thank you sir.

nothing is more convincing then a chef shoveling his own cooking into his mouth like he has been starving for a week. This is prove enough that this recipe is delishous.

I love how you repeat things, like onion first, unless there’s bacon. I have memory issues, so your videos really help remind me. I will never tire of listening to you. Thanks for sharing ❤

@ChefJeanPierre

2 ай бұрын

🙏❤️

The secret’s in the sauce!

I love your mashed potatoes. Sadly I am in a calorie deficit the next few months, which makes eating the appropriate amount of butter tough. :( But unlike others having a cheat meal and going to mcdonalds, I would much rather have mashed potatoes and a chocolate souffle / lava cake

What a perfect meal to cook here in upstate new york during our long winters

I love lamb and with a fancy name like Osso Buco, I had no idea it's so easy to make. Thank you Chef!

Looks amazing, thank you once again Chef and buttered Jack rofl.

Well well well Chef, I finally found an entree where I actually prefer my own recipe to yours! Actually it's not my own, another Chef recipe for braised lamb shank. None-the-less, I enjoyed watching this video. I always watch you because I learn constantly from you. After all my years of home cooking, I find I can still learn tips and techniques from you that no other tv chef shares. AND OF COURSE, you are so enthusiastic and fun - motivation is contagious!

mmmmmm. I may have gone over the top. I'm watching this video--I love braising. I've got the TV on (with closed captioning) to Diners, Drive-Ins, and Dives and I'm eating homemade Mexican food. Food is my vice. Thanks Chef for keeping me on my journey. [my family thanks you too]

You’re my favorite chef! You have the most entertaining and informative cooking videos I’ve seen

That’s exactly how I make mine Chef, and I add garlic cloves to my potatoes while they boil. 😋

The only thing I hate about this show is the food and recipe and the cooking is so good, chef Jean eats it himself and not me. My mouth is watering and especially when I'm hungry. Chef Jean you teaser. I love your show and made several dishes from your show, tase delicious BUT your kitchen is more beautiful than mine. Love you chef Jean. I'm ex maitre D. Of Ritz Carlton. Asia Pacific. ❤🎉 keep up your professional show. ❤

Great timing. Lamb is hitting the markets now.

No a lamb fan - ever ever - so will skip this one Chef JP. 🇨🇦🇨🇦

Loved this recipe. I could almost smell it. I can't wait to make this, simple and delicious. And your precise measuring. Enjoy you chef very much. Blessings to you.

Said it before - best cooking channel hands down!

@ChefJeanPierre

3 ай бұрын

Appreciate that🙏❤️

Thank you chef for all the wonderful memories today of my dear departed father. He is gone now 5 years this coming March, and lamb shanks were his favorite dish. I always were on the lookout for good meaty shanks for him when they were on sale. When he turned 90, his last birthday he would see, I made him some lamb shanks that I had cryovaced for him (bday-6/2) and he loved it. He also loved oyster stew, but I never really had too much success with that. I'm the only lamb lover around now, but I think I will get a package and make them to salute my Dad and keep me warm on these bitter cold nights.

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

Ooooh, Jack you used all his butter! you naughty boy you! 😅 . My kind of cooking, love it Jean-Pierre ☺️👍

Been asking you to do this (pork) for over a year now. I know you've had difficulties finding pork shank. So thank you for doing this regardless chef! Woot!

Last week subscribed, commented, thumbs 👍... Bell "all" notifications, "... did not get notified today...just remembered U said videos on Thursday?Ann,Florida fan

@jenbrooks5872

3 ай бұрын

Even if you chose updates, if you don't allow notifications from utube, you won't get them. I hope that helps

Love your dishes they all are professional dishes made by a master chef. Please consider teaching us all your steak-lover subscribers how to make Entrecôte Steak with sauce which I could only find in France. I think learning how to make Entrecôtet Steak with sauce from a master chef will be greatly appreciated by all steak lovers. Best wishes

One of my four favorite cuts of lamb.

I measured carefully! 🍷love your recipes taste delicious!! Thank you JP❤

Comfort food at its best.

Made this tonight but served it with your polenta. Too good to describe.

@ChefJeanPierre

3 ай бұрын

👏👏👏❤️

Oh my gosh, that was soooo good and not that much work. Thank you so much Chef, I've been a diligent student of yours since 2020.

Lamb is my favorite meat, but my grocery doesn’t carry it. I have to order it.

one cup white grape juice with two Tbsp of lemon juice is a good substitute for white wine.

My mouth was literally watering watching that. Another triumph, maestro!

The first technique every parent should teach their child to master is braising: osso buco, coq au vin, spare ribs, beef bourguignon. They sound so intimidating, but you have taught us all that anybody can braise.

GOD bless America, GOD bless Poland, GOD bless world, GOD bless good food, GOD bless meat and GOD bless Jean Pierre!!

Nice dish. We serve lamb at the Greek restaurant I work at: Kleftico is the best seller, then Yvetsi and we also do a lamb shank fricassee. Choice of orzo pasta or spanakorizo (rice spinach and tomato)

My day is always made whenever the chef comes out with a new video!

Thank you! Will be making this soon!

Looks delicious 😋 ❤

Thanks for all the great dishes Chef

Next time I have company over that I really want to impress, I'm cooking this. A show-stopper.

I have 4 of them in my fridge right now. I do cook them regularly, at least 2-3 times a year. (That’s “regularly” for us bc we do have a very varied menu.).

This looks delicious Chef!

Finally! Thank you chef.

Love lamb ty chef❤❤❤

I love this!

Beautiful jp ❤ thanks

‘Wine , now a lot of you say I don’t drink wine…’ look’s perplexed ‘ you should consider it!’ 😂 I died right there!

Finally😂 was hoping you would do this and I have been waiting patiently as you would do it best!! Merci 🙏🏼

We always enjoyed braised meats they are sooooo delicious. Thank you for the videos.

Chef, that is slow cooked art.

fantastic as ever. Thank you

Looks amazing!

Very appetizing 😋😋😋👍💪🙏❤️

Thanks!

Thanks chef

Really looks delicious Chef 👩‍🍳 👍

You are amazing, chef! I love your videos! Greetings from Italy!!!

Thank you chef

Hello Chef, it is always such a pleasure to hear and see you in action, there are dishes you make that I don't eat but the way you teach us how to prepare and serve I find myself trying and enjoying it, you had told us once that some of your customers did not like mushrooms and the way you make then getting the water out they enjoyed them , you take care Chef and God Bless.

Looks very tasty chef

My favorite word is Free! My favorite sentence is, I love Free Culinary Classes from Chef Jean Pierre. 😜😃😛😅🤠🤓😂😄🤣😁😎🇺🇸

I'm looking forward to making this one! Yet another standout recipe chef.

I’m gonna try to do one of Chef’s recipes soon, they all look so good. Good food is worth the time! Thankyou Chef and Jack

Osso Buco in the works. Thank you, as always for the deliciousness you bring to our tables. ❤🙏

Looks so delicious I so excited I’m learning how to cook by the best 😊

Thanks!! I have recently tried lamb and loved it. This is on the list to try!!

awesome

Made this with beef. 3.45 hours at 350F. My wife told me she would pay $50 a plate. Thanks chef. This was a grand slam.

👍Thanks Jack! 😎

Absolutely wonderful what great presentation and thank you for showing this. Interesting this dish is and it is not that difficult but very special serving for special guests. Thanks again Chief you are amazing

A pot that's shown love The Iron painted yellow A child could do it

beautiful Chef

I finally made this and it was fantastic!

It looks amazing! I never tried it with lamb shanks, but gonna try soon for a dinner party. Thank you Chef.

Shanks for the memories!!

Beautiful, thanks for nice recipe, chef!🤗♥♥👍👍

Nice!

Smells amazing.

Good video thanks 👍🏻

Bon appetite Sir! ❤

We

@richardcorsillo9819

3 ай бұрын

agreed. The organization of info on this channel is first class

My favourite food Chef 😊

this works great with pork shanks too!

Thank you for the idea Chef! I’m going to the butcher shop to get some Lamb Shanks for a Saturday night supper.