This Authentic Asian taste beef recipe is so tender and flavorful that you can't resist. Today, I will be sharing the simplified, yet satisfying version of my Braised Beef.
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00:00 Braised Beef
00:41 Prepare the ingredients
01:06 Boiling of Beef meat
01:30 Best Beef Part
01:55 Removing the scums
02:37 Season the beef
02:58 Tip for using sibot
03:22 Checking the meat tenderness
04:13 Thickening the sauce
04:21 Slurry content
04:42 Plating the dish
05:05 Rice Topping Braised Beef
INGREDIENTS
For Boiling
Water 2 liters
Beef Flank 500 gms
Seasoning Process
Soy Sauce 3 Tbsp
Sweet Soy Sauce 2 Tbsp
White Onion 250 gms
Sibot 25 gms
Water 2 Cups
Beef Broth Cube 1 Pc
Carrots 200 gms
Slurry Content
Water ¼ Cup
Cornstarch 1½ Tbsp
Cassava Starch 1½ Tbsp
Spring Onions 50 gms
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#braisedbeef #asianfood #ticmanskitchen