Black Forest Cake | Forêt noire
Тәжірибелік нұсқаулар және стиль
Cacao ! ∴∵ゞ(´ω`*) ♪
This time, it is a Forêt Noir cake using seasonal American cherries.
I tried to be creative with it, but it turned out to be ordinary.
0:00 Introduction
0:25 American cherries in syrup
1:31 Cocoa sponge (genoise chocolat)
5:03 Chocolate Mousse (Mousse au Chocolat)
7:38 Whipped Cream (Creme Chantilly)
8:33 Chocolate Decorations
9:13 Jelly with American cherry syrup
10:28 Tasting
11:16 Cacao notes (store-bought decorations)
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[ SNS]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[Ingredients / Method]
| Cherries in syrup
1 can dark cherries in syrup (total weight 440g, solid weight 220g)
Granulated sugar: 30g
Kirschwasser: 15ml
1. Put dark cherries and granulated sugar in a pot and bring to a boil.
After a while, turn off the heat and stir in the Kirschwasser while it is still hot.
Remove from heat, transfer to a container, and soak in the refrigerator for about 8 hours.
| Cocoa Sponge
A - Flour: 75g
A - Cocoa powder: 15g
Granulated sugar: 90g
3 eggs (large size)
B - unsalted butter: 15g
B - Salad oil: 15g
B - Milk: 15g
1. Set a cookie sheet in an 18cm mold.
2. Mix A together and sieve.
3. Melt B in a pan of hot water.
Beat the whole egg with granulated sugar at high speed until warm.
5. Mix in the flour with a rubber spatula.
6. Add a little of the whisked egg mixture to B and mix it all together.
Preheat the oven to 170°C and bake for 30 minutes.
8. Turn the sponge upside down.
9. Slice the sponge into 10 mm slices and cut them with a 15 φ cm die.
Place the sponge in a 15 cm mold and let the syrup soak into the sponge.
| Mousse Chocolat
Powdered gelatin: 5 g
Water: 20 g
65% chocolate: 90g
Milk: 75g
Fresh cream 42%: 150g
Granulated sugar: 20g
Add gelatin powder to water and let it soften.
2. Chop the chocolate, add milk and heat in a microwave oven.
Add the gelatin and mix.
Whisk in the heavy cream.
When the mixture becomes hard, heat it up a little in the microwave (it's best not to do this because you will lose the fluffiness).
| Crème Chantilly
45% whipping cream: 150g
36% fresh cream: 50g
Granulated sugar: 20g
1. Blend the cream and add the granulated sugar.
Beat the mixture with ice water.
A small pentode (placed on the gas stove)
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■Meiji fresh cream meiji Tokachi 45
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Meiji meiji black chocolate 50g x 10 pieces
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 3mm 2pcs
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Acrylic ruler 5mm thick, 2 pcs.
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Hand Mixer (The volume is turned down in the video.)
Panasonic Hand Mixer White MK-H4-W
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Kitchen scissors
Toribe Corporation Kitchen Spatter KS-203
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Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products.
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#Forêtnoire
#blackforestcake
#ChocolateCacao
#chocolate
Пікірлер: 642
これ観ながら二度寝しよーーっと
@user-vl4cw5ll2c
3 жыл бұрын
ある意味贅沢な休日だなw
@shiavo2161
3 жыл бұрын
Спасибо большое за информацию
@coppokippo1829
3 жыл бұрын
@@shiavo2161 Хороших праздников
@user-sv1ez7oz5b
2 жыл бұрын
@@shiavo2161 I know right
@yippykiay13
Жыл бұрын
Same
２歳の息子が「こちょ(チョコ)見る！」とよくカカオさんの動画をみて、寝落ちしてくれます笑 いつもお世話になってます！
@user-en2jb1uf3s
3 жыл бұрын
可愛いですね笑笑ホッコリしましたヾ(๑╹◡╹)ﾉ"
@shirokuma_35
3 жыл бұрын
こちょ可愛い♪ カカオさんの動画は大人でも見てると寝落ちします(*´ω｀*) 寝れない夜に見ます。
@user-xz1pp5ly2q
3 жыл бұрын
私も小さい頃こちょって言ってたらしいのでめっちゃ親近感わきました🥰 自分語りすみません笑
As a German that’s eaten and made a lot of Schwarzwälder Kirsch cake I very much approve. It looks great and delicious.
@drnono8605
3 жыл бұрын
The only thing I would criticize is that a Schwarzwälder Kirschtorte should be four times as big ;-)
@AgentSmithXD
3 жыл бұрын
@@drnono8605 well, more width and alot more whipped cream
@franketa76
3 жыл бұрын
Auch mit dem Schoko-Mousse drin? Die Variante hab ich zwar schon öfter gesehen und auch gegessen, aber ich finde, das Mousse ist fast ein bisschen zu viel. Grüße aus dem Münsterland :)
@jacktheripperVII
3 жыл бұрын
I personally consider the version with the chocolate mousse inferior. It overpowers the kirsch and the cherries or the whole dish becomes super intense and heavy and often both of these problems happen
@AgentSmithXD
3 жыл бұрын
@@jacktheripperVII it is definitely not easy to find the right balance. its difficult to find the right amount of sweetness and consistency for the chocolate mousse. but if done right i do prefer it.
My grandmother always made my sister and I a black forest cake on our birthday (same bday but not twins weird I know lol). It was always a highlight when we got something she made but that cake was magnificent. She passed this last December at 95. Thank you for taking me back to those fond memories. 😊
お菓子も美味しそうだけど オシャレな道具使って作ってる所を見るのが大好きです！
I just found your channel a bit ago and I’m loving watching all of your videos. I think you’re a tremendous talent and it shows you put your heart and soul into what you do. I love the humor you have. Well done and I can’t wait to see what you do next!
いつも電動泡立て器のボリューム下げてくれてるのかめちゃくちゃ安心して聞きやすい🍒
This is the only channel in which all the communities can come together in peace to see the cacao man
@carlosandleon
3 жыл бұрын
Let's start an argument, shall we?
@oneironautz328
3 жыл бұрын
@@carlosandleon haha
かっこいい…！！！こんな素敵なケーキあったんだ…チョコ×チェリー、絶対合う…
普通に見てて好きでしかない動画なのに更に コメ欄にちらほら私の推し(某パズルゲームのお菓子大好き深緑系彗星の魔道士お兄さん)の話題が出てて歓喜でしかないんや
フォレノワール!!聞いたことあると思ったらこの前ケーキ屋さんで買ったケーキだ！美味しかったやつだからそのレシピが知れるなんて嬉しい😆 スポンジの焼き上がり綺麗すぎてびびった。
めっちゃ生地綺麗 こんな綺麗にスポンジ焼けたことない 賞賛👏👏👏
I like to watch these videos whilst studying so thank you for making them and helping me concentrate !!!💖
@mrheckles6076
3 жыл бұрын
That's the opposite of concentrating if you are watching a recipe and commenting. SMH
@aimyyy.so2
3 жыл бұрын
Hello crydiaa 😊👋
@redcutiecat_pez
3 жыл бұрын
Same lmao but at the time, I binge eat too
@deezius5729
3 жыл бұрын
how tf u study while watching this man bake 🧐🤔
@superiorhood
2 жыл бұрын
@@mrheckles6076 not if you are studying gastronomy
I must say Juns Kitchen led me here. Its nice to find another skilled, talented & funny guy who can cook/bake!
カカオさんは本格的なのに電子レンジとか使って簡単にできるところは簡単にしてくれるから好感度高いんだよな 最近お菓子作ってなかったけど、また作ろうかな…
This is the most aesthetically pleasing Chanel on the internet 👍🏻
The hand mixer is so incredible silent... I love this!
チョコレートカカオさんのチョコ刻み音凄く好き❤
Im on diet and im still watching, thats how much i love this man.
某パズルゲームの某お菓子大好きお兄さんキャラが好きなので、フォレノワールに反応してしまった。美味しそう。
@No_Faraway710
3 жыл бұрын
それって不審者っぽい人ですか…？
@user-yv8hj6zy5m
3 жыл бұрын
@@No_Faraway710 そうですｗｗ
@Dachshund-inu
3 жыл бұрын
緑色のお菓子配る系実力派不審者のボイス実際に見れることそんなにいから新鮮
@user-yv8hj6zy5m
3 жыл бұрын
@@Dachshund-inu お店にいつも出てるようなメジャーなケーキじゃないもんね
@funsai_cossetsu
3 жыл бұрын
わかる……………
毎回思うけどカカオさんのお手手が綺麗すぎる
素直に美味しそうでニッコリできました、朝からありがとうございます
フォレノワール…？ 何かよく分かんないけど… 美味しそう！
@user-jm1eq7pf9r
3 жыл бұрын
日本名で黒い森のケーキって言うケーキですよ〜！
@stardream2627
3 жыл бұрын
そういう意味だったんですか… ありがとうございます！
🤤 Мой любимый торт. Спасибо большое) Thank you so much. It's my favourite cake 🤤
EL MEJOR CANAL DEL UNIVERSO TE AMO A VOS Y A TODAS TUS TORTAS GRACIAS
This is my favourite cake. I had my mom bake me one for my birthday again bc I love her recipe. Been doing that for years now
カカオさんの動画綺麗だし音も最高だし落ち着くからよく寝れる……
I am always happy with your masterpieces Thx mr.Cacao!
I’m not sure what is better… to eat the cake or watch it be done 😋🥰
Another stunner! Well done!
Every day I fell more in love with you :) Thank you for your recipes ❤️
The only thing I’d change about a Black Forest cake if I made one, is that I’d purée the cherries, or just turn it into a jello like substance. I’m not a fan of whole pieces of fruit in a cake, or even a pie, so I’d probably turn it into a jelly or purée that would work much better in terms of texture, at least for me. Or I can just do what Cacao did and turn the syrup into jelly.
@four1629
3 жыл бұрын
this gives me a great idea bcs i also don't enjoy big chunks of fruit in my cake
@photonicpizza1466
3 жыл бұрын
I personally don't mind that part of it. What I'd definitely change up is the chocolate filling, would prefer it if it didn't use gelatin just so the cake is vegetarian. Can't use agar as the temperature that needs is a bit too high, so probably just a thicker chocolate cream.
@rachkate76
3 жыл бұрын
I used to be like that as a kid til I was in my 30s lol.
@franketa76
3 жыл бұрын
The cherries are very soft and it adds to the cake if there is a little chew to it - you already have very soft elements to this cake: the sponge, the heavy cream, the chocolate mousse. Puréed cherries would give it a mouthfeel like mushy baby food - not nice.
@franketa76
3 жыл бұрын
@@photonicpizza1466 You don't have to add the chocolate mousse at all, many bakeries in Germany don't sell that cake with choco mousse but only with several layers of whipped cream with cherries or chocolate shavings.
This is exactly what I have been waiting for!keep it up!
Black forest is my FAVORITE CAKE EVER!
Me gusta como cocinada y lo hace todo con tranquilidad
This is relaxing I love watching these videos 🥰
ゼリーの部分が宝石みたいでとても綺麗です！
I really love these videos, so much dedication and good recipes is simply something incredible, I learn a lot from this channel and it is also very satisfying
I shown this to my Mom, she loves a Black Forrest Gateau
@classicallemur1190
3 жыл бұрын
I can't believe I've never even had one before lol
@gabbonoo
3 жыл бұрын
@@classicallemur1190 Sour Cherry n Ceamy Chocolate. it works better as cake than icecream imo
何も入ってない削ったチョコがのったチョコレートケーキが大好きです。
My all time favorite cake! There's a patisserie well known for this cake in Geneva, Switzerland long long time ago. The jelly was in the filling and no dark cherries. This is very close to their version. Great job!
@lunaticmark6515
3 жыл бұрын
Black Forrest is a German Cake btw
@rachkate76
3 жыл бұрын
@@lunaticmark6515 everyone knows that. Having said that Germany borders Switzerland and they speak Swiss-German so it’s not hard to imagine that they share similarities in some foods.
Pure artistry!
フォレノワール食べたことあるけど、あのゲームのキャラのお兄さんが好きなやつってコメ欄見るまで気づかなかった。 なんか嬉しくなった😆
@HANASHIKIKOKADOSHITANN
2 жыл бұрын
嬉しくなっちゃうのわかります……^^
One of my favorite cake i love forêt noire Love at the end the coco powder technique lol the chocolate master
isso deve estar tão bom 😳😳
Te amo! Siempre veo tus videos y es arte cada receta que haces 💖💖💖 y tus manos son muy atractivas 🥰
Trop bon la forêt noire. Avec un kirsch de qualité !
I baked this and it was incredible
見た目から大優勝❣️
チョコを刻む音が聞けて今日も幸せであるd
I love black Forest cake!!!! ❤️❤️❤️❤️
This is art...
なんかこのケーキ知ってる気がする…と思ったら子供の頃りぼん読んでたら夢パティで出たような気がする！多分！！
@user-gt9qn5on6l
3 жыл бұрын
夢パティ出てますよね！！？？？ 確か、本編の後のまことくんとちいごちゃんが付き合ってる時のやつだと思います！！
@user-jj4ky2dv5c
3 жыл бұрын
真ん中にスズランの飴細工？を乗っけたやつですかね🤔懐かしい✨
@HANASHIKIKOKADOSHITANN
3 жыл бұрын
ううぅうわわわわわ懐かしすぎる
Es bellísimo.
I am a chocolate lover so I am obsessed with your channel
Toujours un plaisir de regarder vos vidéos
Goodmorning from Sydney Australia, love your content. Thankyou.
The cake is perfect and complete as it is, adding the crown maybe covers too much of the cherry. But the crown itself is so beautiful too, I’m looking forward to seeing it in other videos!
I remeber my mother used to make these cakes (Schwarzwalder kirsch cake in German). Mind you, it was in the 70's and we didn't have the unlimited luxuries of today. It also wasn't anywhere near the piece of art that you made. But a nice trip down memory lane just the same.Thanks again my friend.
Entertaining, pleasurable, and decadent.
黒い森、大好きなケーキです🍒 作ります！
You won my heart !
毎回見てて思うんですけど… 見て作るってより見て落ち着くって感じがする…
今回も今回とておしゃれ☺️
Hermoso, felicidades por tu arte
My all time favorite cake 🤤🤤🤤
Выглядит великолепно! Очень сложно досматривать последние минуты видео :( Это так хочется съесть!!!
Sólo puedo decir wooooow!!!! 🤤🤤🤤🤤
Ese pastel es muy delicioso.😋😋
Very beautiful cake. I always admire your work so keep it up.
impressionnant
siempre quedo boca abierta con estos videos :0
Yaasss. I love this.
YOU ARE AN ARTIST
This is my favorite cake in the world.
Quedó increíble, sin duda un excelente trabajo. Saludos desde México 🇲🇽
@emmanuelcruzcrux3398
3 жыл бұрын
hey paisano
@jamalruiz8492
3 жыл бұрын
Hola buenas
@jhansam8757
3 жыл бұрын
Buenaaaaas
@Disidencia-Social
3 жыл бұрын
Buenasws
@YigaClanMember538
2 жыл бұрын
Kiubo
ohmygod im craving for black forest nowwww it's soo early in the morning xD
Mind blowing recipe.
Perfecto un genio
キルシュトルテ初めて食べてから大好きだからやってもらえて嬉しい
Amazing!!
フォレノワール気になってたので嬉しいです！ 今度作りたいです！
That looks sooooo goood
i'm not really a fan of sweets as of late due to having plenty as a child, but i deeply love watching you make them, seijin. it's so calming. 💕 thank you!
久しぶりに見たけど追いカカオが健在しててよかった( ´͈ ᵕ `͈ )
@user-jf3on4gz6d
3 жыл бұрын
追いカカオじゃ健全ですが走り出すのは少ないです…(´・ω・｀)
@Mikan-Nikki
3 жыл бұрын
@@user-jf3on4gz6d 走り出して叫んでほしいですよね
@King_23-j8g
3 жыл бұрын
きみがその顔文字みたいな表情してると思うと可愛すぎて撫でてあげたい
Como de costumbre luciendote con tu trabajo Saludos desde Mexico
Such an impressive cake
every video surprise me, i really like this videos
ハンドミキサーの音量が最適だと思います！いつも色々とこだわられてて……すきです！(突然の告白）www
カカオさんいつも観てまーす☺️ 毎回スイーツレシピが🍰美味しそうだし、夜中に見ると眠りやすくなって子守唄のような動画です✨☺️
My favorite cake 🍰🥺😍
I make a black forest cake every year for my birthday. Its coming up in August, but, I think I'll make this one ahead of time.
I dunno how it tastes... the cake is eye-candy and vid is pure art.
Que delicioso, saludos desde México 🇲🇽
looks amazing
masterpiece
色暗めのベリーってかっこいいよね
Yummy, I want to try it now
I love you channel soooo much ♥️
フォレノワールってある天才魔道士お菓子大好きお兄さんが言っててなんなんだろうと気になってたやつ！（わかる人にはわかるはず）めちゃくちゃおしゃれだけど作れんこともなさそうだからいつか作ってすげーって言われたい笑
@user-vv1br7rd2i
3 жыл бұрын
🐈の人？？
@spice-rem888
3 жыл бұрын
@@user-vv1br7rd2i たぶん思ってるの違うかな...？ある｢ぷ｣から始まるパズルゲームのキャラですけど、私が🐈からわかんないだけかも。情報足してみました。
@Noah0727Kingscholar
3 жыл бұрын
ฅ^•ω•^ฅﾆｬｰ
@dadacha_mame
3 жыл бұрын
先輩の決め台詞ですね☺️本物のフォレノワールも美味しそうです！
@user-vv1br7rd2i
3 жыл бұрын
@@spice-rem888ありがとう笑 けど、ごめん、検索しても分からなかった、、笑、、予想してた人と違った、、笑