How to make Chocolate & caramel Ombre cake
Тәжірибелік нұсқаулар және стиль
Cacao! ∴∵ゞ(´ω`*) ♪
This time, I tried to make a dynamic cake that is rarely seen in Japan.
Ombre cake means gradation cake.
I wanted to add a little gradation to the cake, but the border was sharp.The cause of the failure this time is the small amount of cream.I think better results were obtained with more cream.
0:29 White chocolate mud cake
4:02 Caramel mud cake
5:58 Dark chocolate mud cake
7:30 Salted caramel
8:39 Swiss meringue butter cream
10:28 Assembling the ombre cake
15:10 Adding cocoa
15:29 Bon Appetit
16:24 Cacao notes
Arranged recipes referenced
thepolkadotter.com/chocolate-s...
Coiss web site
www.coiss.jp/
■Chocolate Cacao Recipe Book releasing on 2020.1.10！
「Teaching the World’s Best! Chocolate Dessert Book」
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Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
■White chocolate mud cake(15cm round cake pan)
[Ingredients]
Unsalted Butter : 90g
White chocolate : 60g
Granulated sugar : 165g
Vanilla paste : 8g
Water : 85ml
Cake flour : 110g
All-purpose flour : 20g
Baking powder : 1g
Salt : 0.2g
Whole egg : 1
[Instructions]
1.Set the cooking sheet in the cake pan.
2.Dissolve butter, white chocolate, sugar and vanilla in hot water. When the butter and chocolate have melted, slowly add water and stir until smooth.
3.Mix the sifted flour in several portions. When mixed, mix the remaining flour and finally add the beaten egg and mix until smooth.
4.Pour the dough into the prepared cake pan. Preheat oven to 160°C and bake for about 60 minutes.
■Caramel mud cake (15cm round cake pan)
[Ingredients]
Unsalted Butter : 90g
White chocolate : 60g
Brown sugar : 50g
Dark brown sugar : 50g
Honey : 8g
Vanilla paste : 8g
Water : 60ml
Milk : 60ml
Almond meal : 75g
All-purpose flour : 75g
Baking powder : 4g
Salt : 1g
Whole egg : 1
[Instructions]
1.Dissolve butter, white chocolate, sugar, honey and vanilla paste in hot water etc.
2.Once the butter and chocolate have melted, slowly add water and milk and stir until smooth.
3.Mix several times with the sifted flour. When mixed, mix the remaining flour and almond powder, add the beaten egg and mix until smooth.
4.Pour the dough into a cake mold with a cooking sheet. Bake for about 60 minutes in an oven preheated to 160°C.
■Dark choclate mud cake (15cm round cake pan)
[Ingredients]
Unsalted Butter : 125g
Dark chocolate : 60g
Granulated sugar : 220g
Vanilla paster : 8g
Water : 125ml
Cake flour : 110g
All-purpose flour : 20g
Baking powder : 1g
Salt : 0.2g
Cocoa powder : 15g
Whole egg : 1
[Instructions]
1.Dissolve butter, dark chocolate, sugar and vanilla in hot water.
2.When the butter and chocolate have melted, slowly add water and stir until smooth.
3.Mix the sifted powder several times. When mixed, add the beaten egg and mix until smooth.
5.Pour the dough into a cake mold with a cooking sheet. Bake for about 60 minutes in an oven preheated to 160°C.
■Caramel source
[Ingredients]
Granulated sugar : 50g
Water : 20ml
Unsalted Butter : 15g
Heavy cream 35% : 35ml
Salt：3g
[Instructions]
1.Put the granulated sugar and water in a pan and let the sugar spread. Stop the fire when it turns yellow over medium heat.
2.Add butter and mix with residual heat.
3.Add heavy cream and salt and heat again.
4.Turn off the heat, mix well with a tea strainer, put in a heat-resistant container, cool completely, and store in the refrigerator.
■Salted caramel swiss meringue butter cream
[Ingredients]
Egg whites : 6
Granulated sugar : 270g
Unsalted Butter : 375g
Salted caramel Source : 60g
■グラサージュ
[Ingredients]
Granulated sugar : 50g
Cocoa powder : 20g
Water : 35g
Heavy cream 45% : 30g
Gelatin sheet : 3g
[The lower cream]
Salted caramel butter cream : 300g
Cocoa powder : 40g
Chocolate syrup10g
[Middle tier cream]
Salted caramel butter cream : 300g
Cocoa powder : 15g
■15cm Round cake pan
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■Cake turntable
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■Portable gas stovetop
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■DeLonghi Convection oven EOB2071J-5W
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■Shinwa Rules 73010 Infrared Thermometer, B With Laser Pointer
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■Silicon spatula
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■Cassette stove
Iwatani MIYABI 3.5kW CB-WA-35
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■Bronze mini pan
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■Hand mixer MK-H4-W
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■Kitchen Cutter
Toribe Seisakusho KS-203 Kitchen Cutters KS-203
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#ombrecake
#cake
#caramel
#buttercream
#chocolateCacao
#chocolate
Пікірлер: 955
みなさん、カカオ〜∴∵ゞ(´ω`*)♪ 今回はめっちゃ長い動画なので飛ばし飛ばしでオッケー。
@user-rh8yi6zs4s
4 жыл бұрын
カカオさんの動画大好きです！ もちろんカカオさんもですよ
@rei___-fh9ox
4 жыл бұрын
(- - )ヾ
@user-rl5kj1iz1i
4 жыл бұрын
オーケーオーケー 望むところだぜ
@mushroom1421
4 жыл бұрын
こんなに上の方にコメント出来るのは初めてじゃぁ～...+ﾟ｡*(*´∀｀*)*｡ﾟ+ 嬉しぃぃ、これからも動画たくさん見ます(っ´ω`c) ハートマーク付いてるっ、これも初めての経験です..！感激です、ありがとうございます(*ฅ́˘ฅ̀*)♡
@user-tq7qr8tt9k
4 жыл бұрын
途中早送りでしたね笑 全然見てて楽しいので👍✨
作りもしないのに毎回観てる人、私以外にも沢山いるはず…笑 追記: 800人以上の同士がいましたね笑 ♡ありがとうございます☺︎
@user-un8ze4qw4f
4 жыл бұрын
私のことだね（笑）
@Noah0727Kingscholar
4 жыл бұрын
これはオーブン壊れて作れないけど実は生チョコケーキなら作った…
@user-sl6hi7fz9y
4 жыл бұрын
高校生なので作れる環境がって感じですね笑
@soul6917
4 жыл бұрын
。はーと。 作りもしないじゃない、 作れはしないんです。
@user-uo6wq2bg9n
4 жыл бұрын
すっ…ヽ(*´｀)
ファッサ〜の英訳が and more〜なのじわじわきて好きです
@user-qz7fk4yj8p
4 жыл бұрын
隙あらば推し語り なんかオラオラオラ〜でもand moreになりそうですよね
@user-nu2qo3fc8e
3 жыл бұрын
最近の動画だと「sprinkle sprinkle」になってますね！こちらもじわじわ
It is very much apreciated that you also put the instructions in English. Have a wholesome day. edit: grammar
@famscars
3 жыл бұрын
Yaaa
この時間は罪
@ryot.4494
4 жыл бұрын
確かに笑
@gesoco105
4 жыл бұрын
逮捕〜！！
@user-pe7lb1sb5e
4 жыл бұрын
(笑)
@user-gn3ic1jx3x
4 жыл бұрын
ねこ 現行犯逮捕する！
I hope you’re doing okay with the mess the world has become lately 🥺 thank you for still making your lovely little videos ❣️
@Wafnutt
3 жыл бұрын
your so kind awe 😭
@cookies4ever170
3 жыл бұрын
Agreed!
毎回、包丁でボウルにシャッて移すのカッコいい（語彙力
@user-mx2gv8ek4c
4 жыл бұрын
わかるよ、、、わかる。
The sounds of cutting, crunching, mixing are so relaxing
I just love the way he puts the chopped chocolate with the knife
以前せーじんさんのフロランタン作ってインスタにあげたら本人からいいね来てすごく嬉しかったです！美味しすぎてリピ決定しました！！ これも挑戦しようかな…バニラペースト買わなきゃ…
作る工程だけなら飯テロにならんだろうと思って見たらカカオさんめっちゃサクサクいわせながらつまみ食いするからああああ、お腹空くじゃあああん
チョコを刻む音の中毒性😭！ 美味しそうで見てるだけでも幸せだ！
こういうの生焼けが気になってグサグサさしちゃって 最終ゴールがグサグサのケーキ
@user-br7eg8pt9b
4 жыл бұрын
それなです。 念のため……もう一回！！この気持ちがダメなんですよね～(笑)
@user-hukamizuaya
4 жыл бұрын
グサグサのケーキ語呂良くてすき笑
Idk why but i love it when people are quiet. It's so calming. Except when you are trying to have a conversation. That's awkward.
This cake looks adorable! I love the way you bake because everything looks clean and you always pay attention to many details✨but of course, I mostly love the part where you sprinkle the cacao powder at the end😂keep up the great work!!✨✨
I don’t think I’ve ever wanted to eat a cake more, that cross section!!! Omg absolutely amazing
Thank you for having the English subs on the video when you publish it. I can tell you really care about all of us! May the force of cacao be with you!
The legendary sprinkle moment.. You nice, keep going..
@acc5503
4 жыл бұрын
lol
I always love how you draw faces on the eggs~ >w
@acc5503
4 жыл бұрын
I like draw faces on the eggs too!!
It's so beautiful, mouthwatering as always, your videos brighten my day! Your salted caramel looks so smooth, I'm terrible at making caramel, yours is really inspiring!
カカオさんの動画は本当に 目でも耳でも楽しめるから大好き︎💕︎💕
昔の動画みたいに字幕とか卵に落書きとか元に戻って嬉しいです！！おかし作りの技術は上がっててすごいし、めっちゃ美味しそう🤤💕
I watch these to fall asleep 💤 so soothing. No weird talking or loud blaring music. Just the sweet sounds of the kitchen.
Not ashamed to declare ' I Love You '. And your amazing bakes are supreme, always. Thank You, from the UK.
見ただけでわかる 作る&食べるの大変 お疲れ様でした👍✨
I was so shocked when you ate that whole piece of cake because I would have been sugared out after the first bite. Live your best life, Mr. Cacao
I wanna see if he will be able to pull off miniature baking
@acc5503
4 жыл бұрын
You're right :)
@gladiatorbeastjosh
3 жыл бұрын
Please don't!!!
@mewpitz101
2 жыл бұрын
@@gladiatorbeastjosh Why?
プレミア公開に気づいて、動画みた瞬間カカオﾌｧｻﾌｧｻしてたww
この動画の広告が小林製薬で、「あったらいいなをカタチにする」のフレーズがずっと出てたんだけど、今目の前でそれが実現されてて草
@chocolate_cacao
4 жыл бұрын
ありがとう。すごくセンスの良いコメントでほっこりした♪( ´θ｀)ノ
@user-fw9qu5kq8u
3 жыл бұрын
@@chocolate_cacao esto no tiene nada que ver, pero me encantaría comer la torta del video, nada más
@titoenriquezgarcia7473
3 жыл бұрын
si
なんか想像した大きさよりデカかった…(美味そう)
子供の趣味がお菓子作りなんですが、便利そうな道具が沢山出てきて助かります。 ありがとうございます
Hola! Hablo español y he estado practicando mi inglés con tu canal! También ya he hecho varias recetas!! Mi mamá adora ver tu canal ya que a ella le gusta mucho la repostería :)
サムネだけで食える(？)
Your videos are perfect for experiencing a friend working beside me when I'm studying 🤩
めっちゃ美味しそうで、つい板チョコ食べちゃったよ😭😭 断面めっちゃ綺麗で見てもたのしめる🥰良きすぎー！！
めっちゃキレイ‥！！😳✨チョコのたら〜ってしてるのが最高です‥！
Me encanta como suena cuando cortas los chocolates, has dos versiones de tus vídeos, uno corto y uno largo, yo sería feliz viendo cómo haces todo el procedimiento completo, si así me relaja, creeme que me relajaría aún mas
サムネの感じでもっと小さいのかと思ってたら割とデカかったww 美味しそう...
クリーム塗るの下手すぎて絶対チャレンジしないと心に決めてる私にとって神。神の秀作を見てる気分なのよ。
美味しそう！ 今すぐに食べたい🤤
こんばんは～ この時間みちゃうとお腹すく(笑) 飯テロならぬ 菓子テロw
El amor hacia el chocolate que tienen tus vídeos es increíble!!
やっぱめちゃんこオシャレですね。
今から寝ようと思ってたのに見るしかないじゃないか
@user-rh8yi6zs4s
4 жыл бұрын
ハートありがとうございます！ めちゃくちゃ嬉しい
He murdered those egg people!! 😱
@manuelenrique9220
3 жыл бұрын
Omg! I knew I wasn't the only one to notice. It was a little bit traumatising. Lol!
@gregwilkinson8127
3 жыл бұрын
They went to a better place though.... I mean they became one with chocolate!! That being said its always sad to see the murder of adorable egg people.
La receta se ve increible. Amo que tenga subtítulos en español uwu. Saludos desde México
@elcueti6336
2 жыл бұрын
YO TAMBIEN Y ME ENCANTA LOS SONIDOS TAN DEFINIDOS QUE SE ESCUCHASN
@mawtt
2 жыл бұрын
@@elcueti6336 faltou português kkkjajajaj
チョコテロだー 寝る時間なのに！！！ とても美味しそうです超食べたい
カカオ〜〜 毎回動画見て癒されてます！ 全てが丁寧で見ていて気持ちが良いです！今回のグラサージュが可愛すぎる！
最近カカオさんに出会って動画見漁ってたんですけど、「ナイスカカオ！」するたびに、この人空手の型とか何か武術系習ってそうって思うのですが、そんなもしかすることあります、、、？笑 いつもユーモアのあって面白い動画が好きです！これからも楽しみにしてます！✨
Wow that cake looks absolutely fantastic! Great job!
I like your cooking technique. Clean and efficient. And most important no waste on pots and spatulas. This is impotrand detail to me.
watching you bake gives me so much peace T - T thank you for this
2:39 私〉卵だ～ ｺﾝｺﾝｯﾊﾟｶｧｰ ( ﾟдﾟ)ﾊｯ!ゆで卵だと… ｸｯまたあいつの仕業か… ってのが頭の中に出てきたw
生地に水入れるのめっちゃびっくりした🙄❕❕
Watching your videos is such a joy. Keep them coming! JUST DO IT!
ケーキ作る時 生地焼いたあと切った上の部分美味しいの すごくわかるぅ
I'm still here ! It was always my dream to move to Japan and I can definitely help you finish these sweets :) Joking aside that looks delicious and I think I will make it for my mom's birthday next month.
@acc5503
4 жыл бұрын
That sounds great!
このスイーツ全部1人で食べきったら激太りするの確定やメレンゲにバター375ｇ入ってるぞでも食べたい…
12:21 十分綺麗です！！
すっごい手間かかってますね！ ここまでやるの流石です〜！！ ずっしりしてて美味しそう❣️
めっちゃでかい……….一層作って満足しそう
せーじんさんがお店始めるための資金をクラウドファンディングで集めたら、とんでもない額が集まると思うの。
@user-ft5zy8dk6v
4 жыл бұрын
Michiru Hayai やってみたいとか思っちゃうの。
@user-cs2ph6sg3m
4 жыл бұрын
H Y リターンなくてもお店出すならもうそれがリターン
لم اكن اعرف انه هناك سكر بني غامق وسكر بني عادي ، افضل قناة في الحياة😍
So relaxed and peaceful! Thank you for that!
every time i see a new video up i get so excited!! this looks so yummy
@acc5503
4 жыл бұрын
I feel the same way
I love watching these videos when im going to bed. Its so satisfying 😁😁
3層とも、とっても綺麗です！
Your videos make me feel peaceful and happy. Thank you and have a beautiful day!
@chocolate_cacao
2 жыл бұрын
Thank you so much ! ∴∵ゞ(´ω`*)♪
The first time I'm here this early! 😄
@acc5503
4 жыл бұрын
That's cool!! :)
卵白にグラニュー糖を入れて混ぜた時のグラニュー糖の音が好きです！ というかグラニュー糖を混ぜる音が好き
I love your Channel because i enjoy when i watch your videos 💛💛💛💛
@acc5503
4 жыл бұрын
Yeah, what you said!
@vaiolt
4 жыл бұрын
@@acc5503 I'm arab fan for you 💛
海外のケーキって殆どこれくらいでっかいし、死ぬ程甘いし、フルーツも大体入ってないのばっかだし、こういうの日常的に食べてるの凄いなっていつも見てて思う😂
はぁ美味しそう… 全部の層を一度に口に入れたいです
めっちゃ格好良い…… 垂れてるチョコが良い味を出してますね😌
思った以上にしっとりしてて作りたくなった😬💓可愛い…笑
しばらくぶりに見たら、変わらず美味しそうで、さらにグレードアップしていて、作ってるものがダイナミックでゴージャスになっていた…
Another one I MUST try! I’ve always thought the very best part of the cake is the top bit we cut off to make it level. So glad to see you enjoy it as the cook’s treat! Have you ever tried adding coffee to your chocolate desserts? I use instant espresso powder. It dissolves well and adds richness to the chocolate flavor. I watch most of your videos but have not yet seen all. If you already use coffee I apologize for having missed it. As always, I love your channel!
That looks delicious. As always, nice cacao.
概要欄のレシピの時間書いてあるとこにちゃんと追いカカオがあるの嬉しいw そろそろぐでたまにも会いたい🥺
9:50 さ、、、375ｇだって、、、！？
@user-br7eg8pt9b
4 жыл бұрын
私の恐れる数字……ヽ(ヽﾟﾛﾟ)ﾋｲｨｨｨ!
@iitiko_drink
4 жыл бұрын
この動画観てる人皆ﾋｪってなる
@user-un8ze4qw4f
4 жыл бұрын
Σ(´⊙ω⊙`)
I'm making this for my birthday next weekend, I've tried some other recipes of yours and they have been absolutely divine. Love to see how this turns out! Thank you so much!
@TetrologyGamingBattlefield
Жыл бұрын
How was it?
@StewIsRat
Жыл бұрын
@@TetrologyGamingBattlefield It was really really good! If you don't have a tiny sauce pan for the caramel, definitely double/triple the recipe because of evaporation. I didn't use all of the frosting and I regretted that a lot. It dried out pretty fast and I didn't get to eat it all. It's also very dense, so if you don't like dense cakes I don't recommend it. (I do so it wasn't an issue) It took a long time to make, but it was absolutely worth it!
А за что дизлайки, я не понимаю? Человек готовит на камеру, радует нас вкусными видами и дает некоторым возможность повторить подобное. За что тут можно ставить дизлайки? За то что вкусняшка не понравилась? Ну так вкусы у всех разные, за старания и его смешные вставки он всегда заслуживает лайка)))
バターの量が思ってた以上だった(笑)
今回も作業工程が丁寧で美しいスイーツでした♥ 甘酸っぱいベリー系のジャムとか挟んだら１ホールいけそうｗｗｗｗ 次回も楽しみにしてます＼(^o^)／
That looks amazing and so yummy ❤
you are literally my favorite. I do admire you a lot
I love you and the CHOCOLATE !!!
@acc5503
4 жыл бұрын
Me too !!!
楽しみ😻
oh im in love with that black plate at the end!!!
Love your videos, it's really inspiring to see you make these amazing cakes !!!! Looks fantastic :)
あなたの動画が素晴らしいと言って、Google翻訳に行きました！
3月11日卒業式でした‼ カカオさんのケーキ食べたい…
この動画を夜食代わりにコーヒー片手に勉強するとめっちゃ捗る♪
こんなのみたらお腹が空いてしまう😳😳
this looks awesome and cool my gut and the inside layer looks great as well, very very nice indeed, is there a japanese way to make an ombre cake? also was recipe from france, US, or england? lol, i expected you after you took the first bite you would drop the knife and begin eating with the fork alone
Do you recommend brushing some syrup on each layer to make the cake moist? It looks super delicious btw!
今回の「ナイスカカオ！」のポーズはシンプルでしたね！
Hola soy de Colombia me encanta todo lo que prepara , me encanta el chocolate que Dios lo bendiga y bendiga sus manos bendiciones
毎回オリジナリティ溢れるオシャレなお菓子を作っていて好きです(´∀`)
せーじんさんが作るスイーツ毎回材料集めて作ってるんですけど、最近男子に｢女子力上がったよな｣って言われました(＊´ ∨｀)全部せーじんさんのおかげだと思ってます(●︎´▽︎`●︎)ありがとうございます( ´艸｀)