I love how the person is actually experimenting ways to improve the results and showing it in the video instead of just putting on the perfect final outcome. Makes the whole process more relatable.

@cooksmith8309

4 жыл бұрын

Yea, I really like that aspect too.

@vanessalei6079

3 жыл бұрын

Yes!! And realistic

@user-kz5qh1yx5b

3 жыл бұрын

く

@me.6245

2 жыл бұрын

I was you’re 1k like

@mariaelenagatti9518

2 жыл бұрын

Deben ser riquisimos!

I appreciate the fact that no one is talking during the video

@FluorescentPhnix1

4 жыл бұрын

It helps me focus and is hypnotising.

@colinmarble2552

4 жыл бұрын

I don’t!

@krisat16

4 жыл бұрын

@@colinmarble2552 everyone have different taste I guess

@emptyboxesandrooms

4 жыл бұрын

SHHHHHH

@gangsterboy3664

4 жыл бұрын

agreed

I really appreciated by sharing the obstacles so we won’t feel bad when trying. Nowadays, people only like to share the perfect image.

@cooksmith8309

4 жыл бұрын

True

@_M___70

3 жыл бұрын

That's the main reason I hate Instagram lol

作りました！ 食べました！ 卵焼きでした！ ありがとうございました！

@ynyn6757

4 жыл бұрын

ガンバレ～

@Kanuretteiiyone

4 жыл бұрын

私も同じでした！ありがとうございました！！！

@user-up6nq1zp5m

4 жыл бұрын

私も同じでした！

@xalciaqx9026

4 жыл бұрын

Ohayo monaimas

@user-uq7vt1cf2n

3 жыл бұрын

yn yn 9

I appreciate the fact that we hear the action only, not bombarded with music.

@narakun1015

4 жыл бұрын

It's like an asmr

@schuylerdobson828

4 жыл бұрын

I like the word bombarded.

@wheresmytaco0420

4 жыл бұрын

AzureWave when does that ever happen

@sams517

4 жыл бұрын

Nara Kun all the videos of people making this who have characters from an Asian language in the title, that’s usually the case lol

@msr1116

4 жыл бұрын

Or blathering on and on......

(見る前)お、作れそうやん...とか言ってまた難しい材料でてくるんやろ〜〜 見る 薄力粉 ベーキングパウダー 牛乳 卵 知ってる...！！材料が分かるぞ...！(作れるとは言ってない)

@user-gw8gw3ex1n

4 жыл бұрын

なお、バニラエクストラクト

@hamstersdailylife4938

4 жыл бұрын

/法性寺入道前関白太政大臣 バニラオイルじゃだめかな？加熱しても香り飛ばないタイプの。

@user-gw8gw3ex1n

4 жыл бұрын

@@hamstersdailylife4938 ぶっちゃけただの風味付けらしいので、最悪無くても作れるらしいです。 代用品にバニラオイルも使えるっぽいです （作ったことないし詳しくもありませんが…）

@user-me6sy3fs5n

4 жыл бұрын

ぎりおに ベーキングパウダーないわ…

@user-ib2lv1mg3h

4 жыл бұрын

卵を別々にしてあとはホットケーキミックスで出来ないかな(･ัω･ั)

You've increased the value of the video immensely by adding mechanical and chemical explanations to the steps and actions. Thanks a bunch! :)

I just made these x-tall pancakes for my wife’s Christmas breakfast, they turned out exactly as your examples. Delicious, too. Next time I think I’ll add a hint of lemon zest and serve them with warm lingonberry jam. Thank you for such a perfect demo and tasty recipe! PS, with the cornstarch, the pancakes stayed fluffy and silky tasting to the last bite.

@nigelp.4069

4 ай бұрын

Hi, how much cornstarch to add? Thank you

えもじょわさん、絶対最後にはゴムべらでボウルの側面にある液体をこそぎとってくれる（？）ので見ててめっちゃスッキリする笑

@user-dt1kg6uu1z

3 жыл бұрын

禿同

ちっさくなってこの上で寝たい…

@user-js5wr3ls7q

4 жыл бұрын

自分が寝れるサイズ作ればええんやで()

@user-kq2dk6wq2l

4 жыл бұрын

それだと結構な量でやらなあかんしなによりお金がかかる((((((

@ANONYMOUS-ANIKI

4 жыл бұрын

@@user-kq2dk6wq2l 量はできるけど、お前らフライパンどうすんねん

@user-jd5th4ed6d

4 жыл бұрын

その上で暫く滞在すると汗の塩味が隠し味となりおならのかほりが食欲をそそらせます。 ナニとは言いませんが香ばしいかほりを放つチョコチップや、天然のシロップもデコレーションされてより一層美味しさが際立ちますね。

@user-wi3qh1jk3x

4 жыл бұрын

@@user-jd5th4ed6d ちょっとなにイってるか分かんない

えもじょわさんの動画は本当に最高です！ 字幕の詳しい解説でいろいろ勉強になりました！ 初心者の私にとっては本当に助かりました～ありがとう♡

I see that you REALLY know how to cook, you know the theory and you can explain every cooking process, that is helping you in practise. There are very few like you on KZread, I appreciate that.

こうやって作るとこうなるからこういう方法があるよって複数紹介するのありがたいですね 自分好みのを作ってみようってなる

The best pancakes i've ever tasted. I made them for a saturday breakfast, and my girlfriend was impressed! Thank you!

@provrr

4 жыл бұрын

Hi, did the pancakes tasted likes eggs or smell like eggs ? I hate eggs 😑

@cabra.roja93

4 жыл бұрын

@@provrr They have eggs, so some flavor is going to stay.

@luisescalante2260

4 жыл бұрын

@@provrr if you add vanilla extract it will neutralize the egg flavour. Don't add too much, it will taste awful.

@dimly2002

4 жыл бұрын

AWWW thats so sweet🥺🥺🥺🥺

@noormalik4526

4 жыл бұрын

How many pancakes does this recipe make?

Wow! I love how demonstrated 3 methods and explained everything. Thank you!

I love this channel! It is so relaxing and makes me want to cook! The recipes seem so fun and refreshing! Easy to follow too and pretty much common sense when figuring out cooking time, just don't let your food burn!

えもさんのKZreadだけじゃなくてTwitterも見てほしい。お前らの分なって言ってくれるの好き🥺

@Ratings1456

4 жыл бұрын

@@ema2212 sjyjxjxjjdjdjcoronavirussjjsjs

@wacci5705

4 жыл бұрын

sarkis637 わかるで 俺も同じ気持ちや

@user-dx2ge6xv2u

4 жыл бұрын

ニコ厨にも分けてくれてたけどツイ廃にも分け与えてくれるんだね…エモジョワさんエモい

ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀｵｶｼｶﾞﾀﾍﾞﾀｧ~ｲ ﾎﾞｸ...ﾎﾞｸ...ｴﾓｼﾞｮﾜｻﾝﾉﾔｲﾀﾊﾟﾝｹｰｷｶﾞﾀﾍﾞﾀｧ~ｲ

@user-hk3wi6hb5b

4 жыл бұрын

某紅白出場バンドのボーカルですね！

@lilk.u2475

4 жыл бұрын

わかる…これは井口も欲しがるわ ﾜﾀｼﾓ…ｴﾓｼﾞｮﾜｻﾝｶﾞﾂｸｯﾀﾊﾟﾝｹｰｷﾀﾍﾞﾀｧ~ｨ!!

@ta4155

4 жыл бұрын

ｶﾛﾘｰﾆﾀﾏｺﾞｴｰｯｸﾞｴｯｸﾞｲｲﾈｲｲﾈ-

@ashiashi_ashiashi

4 жыл бұрын

ファンの民度がよくわかるコメント

@catmeow4523

4 жыл бұрын

Can u translate pls i didnt understand hehe

初めまして！このスフレパンケーキレシピで、チャレンジ３回目で初めて、ふわっふわのパンケーキが作れました✨メレンゲの仕上げに、コーンスターチがなく、かわりに片栗粉を使ってみたんですが、それでもきれいに焼けました😊ありがとうございました🙏😆

この休み期間中に作りました！すっごくふわふわで美味しかったです！えもさんありがとう!!!

6:15 ぽよぽよしててなんかかわいい🥰

めちゃめちゃ細かいところから丁寧に作り方教えてくれる…… 好きでしかない

Omgggg i just made this and it came out perfect 😍💜 thank you so much for the recipe. I tried someone else's recipe before and it did NOT turn out right 🙃 so I was so happy to find your channel

I love that you put the ingredients and amounts in English as well! Very helpful! Thank you!!

I feel like this is the equivalent of a bob ross painting show but instead of painting it's cooking. The sounds are amazing. Not to mention the pancakes! :-D

@rottinpottin

4 жыл бұрын

jo carl I agree! :D

@thomasleguenne8817

2 жыл бұрын

He uses professional microphone 😉

えもさんとスフレのコラボってだけで最高なのにさらにパンケーキとコラボするなんて、、、、、控えめに言って神ですか？

これなら家にある材料で作れるので、朝ごはんにでも作ってみようと思います。参考になりました。どうもありがとうございます!

今日のランチに作ってみました。家族に大好評💕明日も食べたいと言われるくらい。素敵なレシピをありがとうございます🙇

I literally sat here with my mouth open in awe throughout the whole video.

プラスチックのボウル使ってたからいくら経ってもメレンゲがたまらんかったんか！！ ためになりすぎます……😭 今度作ってみす！

I can’t tell you how happy I am when I made this soufflé pancake. It didn’t deflate, didn’t lose moisture, and didn’t lose its bubbles!

@mika-chan448

3 жыл бұрын

Could you tell me what kind of flour you used? TwT

@morgyworgy

Жыл бұрын

@@mika-chan448 the preferred one is cake flour, or ap flour, but I’m using wheat flour (indian atta), and it still tastes amazing. Edit: do not do that it tasted like crap

@jamiewoss1582

10 ай бұрын

Please for how long as they stand before getting flat?

メレンゲとベーキングパウダーの膨張の仕方を科学的に解説している所が新しく親切で分かりやすいです。

I love the quietness of this video. I am starting to hate how so many videos think I cannot hear so they think they have to shout or scream to get my attention. I have already clicked you on so you have my attention. Great video.

こうしてスフレパンケーキは私たちの元に届けられる

ASMR kitchen is exactly what I needed in my life, it's so hecking great and also tasty af

@anarchocyclist

2 жыл бұрын

Hecking 😂

Thank you for the way you make your videos. Calm, clear, appetizing, clean

綺麗な映像ですね！とってもオシャレで引き込まれます！！世界観のあるVLOGに魅了されました。

Zen and the art of making pancakes. Can't wait to try these, hope I can stay as calm and centered as you are!

アップロードしたすべての動画が大好きです

I have made these server all times, they seem to come out differently each time but they are all delicious, and your video is easy to follow. From Colin, Perth Western Australia.

今日作ろうと思います🥺

I like the second one more. Wrapping the paper was a nice idea!

Who else is watching this while in quarantine?

@houdabenmansour3273

4 жыл бұрын

😊🙌👋🌺

@haideehrhr

4 жыл бұрын

Me

@coliz2

4 жыл бұрын

Colin from Perth Australia

@johhnybarr430

4 жыл бұрын

Everyone pretty much

@showmeyourelbows3052

4 жыл бұрын

Circuit breaker for me ;)

I'm addicted to these pancakes now💞

I tried it and added butter and caramel on top, it was delicious. Thank you for the recipe, i use your videos to sleep at night and to make breakfast in the morning ❤️❤️

@freesory19

4 жыл бұрын

😂😂😋

@mika-chan448

3 жыл бұрын

Could you tell me what kind of flour you used? TwT

@TA-ls5nr

2 жыл бұрын

@@mika-chan448 AP or cake flour is what was said in the video so probably one of those 🤷‍♀️

@syri8766

2 жыл бұрын

How many pancakes did you get with the recipe? And what kind of paper did you use?

@hedilghammam6911

2 жыл бұрын

@@syri8766 it's been a long time since i made them but i think i got 3 small pancakes from this recipe and i did not use any paper i just stacked the batter

えもさんの動画を初めて見たのが3年前くらいなんですが、その当時コメント欄で｢えもい｣が流行ってて、この動画以外でみんなが言う｢エモい｣も、えもじょわさんのことだとずっと思ってました うぽつです٩( 'ω' )و ｳｪｲ

@user-ii6fh6le2q

4 жыл бұрын

わかる

@7echo828

4 жыл бұрын

私も最初に｢エモい｣を知ったのがえもさんの動画だったので他で使われてる｢エモい｣の意味を知りませんでした(ᯅ̈ )

@myuu611

4 жыл бұрын

実際、抹茶のマカロンくらいの時、背景が黒でかなり「エモい」感じでしたね！！

@user-wz5sh4kk9z

4 жыл бұрын

エモいってそんな前からあったんだ… (時代遅れ)

@user-ri1in1wo5v

4 жыл бұрын

わかる

I loved this pancake it was soooo good. Thanks for the recipe!!!

すごくふわふわに美味しく作れました❤

うわぁー 作る過程からとっても食べたくなりました😋🥞💗 上手に出来るがわかりませんがチャレンジあるのみ😆👍✨

スフレパンケーキ 難しいですよね… 参考になりました♪

Thank you for your experiments! I've been looking for how to keep the shape of the pancakes and algorithm led me here :) You made my breakfast perfect!

Thank you so much. This is the most detailed recipe of soufflé pancake i ever seen.

The paper is such a good idea! I've tried making these before but they came out so weirdly shaped, I wondered how others got such a perfect shape

Best quarantine breakfast to make 😁😆☝️❤️

@jessica.santillo

4 жыл бұрын

Ha! Damn straight! Ain’t that the truth.

Best video I've seen so far about Souffle. Thanks for all the tips!

型を使って、焼いたら、分厚いパンケーキになりました🎵とっても、美味しかっです😊また、作ります🎵ハマりそうです👍

最後のコンスターチ入りのやつ、綺麗すぎて偽物みたい

WHY AREN'T ALL KZread TUTORIALS LIKE THIS

@themaus3847

4 жыл бұрын

amandakjarman coz there wouldn’t be helpful comments.

@yashminjamal6517

4 жыл бұрын

@@themaus3847 what?

@mikochild2

3 жыл бұрын

Because this isn't for everybody

Fantastic... You're a great cooker. I'm impressed. Fast, simple, easy and delicious. Thank you!

I’ve been failing on foaming my egg whites and thank you for these tips!

Well done! I’ve tried it and it tastes so good!

Omg i made these. They are so good! The taste and texture is amazing.

お菓子作りってすごい…手間や材料が少し違うだけでこんなに見た目が変わるんだ😧！ スフレパンケーキはお店でしか食べたことないし難しそうと思ってたけど、作れそう…チャレンジしてみます！🥞🌼

分厚いのいいな、、絶対おいしい、🥺💞

2:56〜好き。

Получаю настоящее удовольствие от ваших видео ! Спасибо за перевод на русский язык! Ваш канал очень отличается от большинства других . Все очень продумано , стильно и красиво

スフレパンケーキ1度失敗していて、この動画はとても細かく詳細があり丁寧に作られているのでとても参考になりました！！もう一度チャレンジしてみようかと思います！

作ってみてとても美味しかったので また作ってみたいと思います♥️

卵黄の生地を混ぜる時にホイッパーが逆向きに動いたのを見て 「お？懐かしの逆再生？？」 とちょっと興奮した 逆再生じゃなかった

コーンスターチの代わりに片栗粉で作ってみました！ 彼女が喜んでくれました！ ありがとうございます。

thank you I'll made this for today's Iftar!

I’ve been binge watching Japanese pancakes 🥞 lately 💕👍

こんばんは。お料理編もたまに上げて下さーい😊キッシュやブレゼが美味しく作られたので🥘

This is what i looking for.👍🏻it shows all the real experiment and clear explanations for us viewers to know. Very useful

THE SILENCE IS TRULY GOLDEN.

미쳤다 어떻게 저런 완벽한 동그라미 수플레를ㅋㅋㅋㅋ!! すごいですね 完璧な形

I will try them tomorrow as a quarantine breakfast☺️

@glowshowpk

4 жыл бұрын

How did they turn out? Want to make them in a few hours 😋

@nttv1704

4 жыл бұрын

How did it go?

@johhnybarr430

4 жыл бұрын

Howd it go?

@juminhan6793

4 жыл бұрын

How did it go?

@yy.189

3 жыл бұрын

How was it?

I appreciate someone finally showing the interior texture so well. I don't want to try these if they are wet or gooey and amp, and the final version of these looks like a light and fluffy pancake, and not a wet souffle. Looks great!

@emyemy9453

2 жыл бұрын

Yeeees is relaxing

Yum! 美味しいそう！試したいです、ありがとう！

1:28 逆再生きたかと思った

@user-ui7hw3xs8y

4 жыл бұрын

それな(^ω^)

@user-nj3si6yf4c

4 жыл бұрын

ホンマそれな！

@fo__ga

4 жыл бұрын

草

@Hayami_Masyu

4 жыл бұрын

最近ないよねー

@KaseSnake

4 жыл бұрын

No te preocupes, a mi también me quedó todo pegado eso :v

Damn I love how there's no music and I can just hear all the sounds it's like ASMR ☺

とても美味しそうです😆🎵🎵 ぜひ 作ってみます。

I simply love the the gentleness and the precision in handling the ingredients and prepararing, in this case, the pancakes.

You read my mind, I've been thinking about these soufflé pancakes all week

@leroi3326

4 жыл бұрын

Не читает она твои мысли. Это просто совпадение:)

@ciiiiiityt874

4 жыл бұрын

Тимур Адильбаев I love Putin

I swear to god, you got the quietest mixer I've ever witnessed.

Merci. Thank you Emojoie for the Fantas tic presentation. I love the creativity you are showing, great stuff. Love & Light.

Awesome teaching video! One of the best. Thank you very much!

3:28えもさんの動画でフライパンって珍しい気がする🍳

I made these souffle pancakes just this morning for breakfast n I must say, though I didn't let it rise into a beautiful rounded souffle( I was in a fluster ) but the recipe ingredients produced a very light n eggy fragrance, delightfull eaten n approved by my husband.Appreciate your patience n skills to produce beautiful yummy presentations for us to enjoy 👍👍👍👏👏👏❤️❤️❤️

Very graceful and professional. Hands of a real culinary maestro. thanks for the work.

I made this today thank you for this recipe its the yummiest Soufflé pancake I ever had

This video is perfect in every way! I appreciate the tips and explanations, the aesthetic filming and the metric conversions. I learned some new things and enjoyed it a lot!!

最初の生地の時点で美味しそう、食べたい

YESS another great fluffy pancake recipe!

thank you for showing how it will be in reality without any hack that was had happened to me for the first attempt it was flatten and wide .And also needed a deep pan so you can make it thick .Please continue your blog so we can learn more our favorite Japanese Food and cuisine

Thank you, just now done doing it and I love the outcome💖💖💖

9:14 の「ﾍﾟﾍﾟﾝｯ」が猛烈に好きです

My heart is melting this is so beautiful

no idea why anybody would give this a thumbs down....these are awesome. Thank you for sharing...tried them this morning.

I tested them tonight with my sister, it was fun and tasty! Thank you for the recipe!💓