How to make Fig & Chocolate tart rose flavor
Тәжірибелік нұсқаулар және стиль
Cacao! ∴∵ゞ(´ω`*) ♪
This time I stuck to the ingredients and stocked up on figs and fish at the market to make a tart cake.
I bought the fish for the cats, but it was too early and the fish wasn't very cat-friendly, so I decided to eat it myself.
0:00 Introduction of the fig tart
0:24 Shopping for Aichi figs at the market
1:57 Tart Chocolate
4:32 Almond cream
6:33 Creme Patissiere(custard cream)
8:37 Ganache.
9:21 Creme Chantilly
9:57 Squeeze the chocolate diplomat cream
10:11 Cut the figs and place them on the tart.
10:44 Rose Napage and Jelly
12:13 Completion
12:40 Tasting
13:33 Cacao Notes.
[ Book ]Chocolate Cacao Recipe Book now on sale!
The world's easiest way to teach chocolate sweets! The World's Smallest Chocolate Sweets Book
amzn.to/2t4l6Wo
[ SNS ]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[ This particular material ]
Silicomart Tartling 190 T RING190
amzn.to/2GgE0QJ
Monin Rose Syrup / 250ml
amzn.to/2Jpr8cd
[64% cocoa content] VALRHONA Fave Manjari 1kg
amzn.to/2GgEkPr
[Material]
[ Tartlets and chocolates ]
Unsalted butter: 75g
A - Almond Powder: 25g
A - Powdered sugar: 50g
A - Salt: 1g
A - Cocoa powder: 10g
Whole egg: 30g
Flour: 120g
[How to make the tart dough]
Wield 1.A
2. cream the butter.
3. divide the A mixture into several parts and mix well each time.
4. add the egg liquid a little at a time in three to five batches.
5. Mix with a rubber spatula to cut the mixture, and then switch to the card to weave it into the mixture.
6. sift the flour alone into a sieve 5 in 2 to 3 batches
7. Wrap in plastic wrap and refrigerate for at least 3 hours while the mixture is still slightly powdery.
8. beat and roll out the dough to a thickness of 3 mm (no need to knead)
9. set in the mold, picket and let it rest for an hour.
10. line with aluminum foil and fill with tart stones (aluminum is better than a baking sheet)
11. Preheat the oven and bake at 160°C for 20 minutes.
[ Almond cream ]
Unsalted butter: 80g
Powdered sugar: 40g
Whole egg: 70g
Almond powder: 80g
Cake flour: 20g
Granulated sugar: 40g
[ How to make almond cream ]
1. knead the butter and mix in the powdered sugar
2. Measure out the beaten whole egg and divide it into 3 parts and divide the almond powder.
3. add the flour and granulated sugar and mix
4. Let it sit in the refrigerator for at least 3 hours
5. Preheat the oven, squeeze into a tart and bake at 180°C for 15 minutes.
[ Syrup for almond cream ]
Water: 30g
Granulated sugar: 8g
Kirsch: 5ml
For the chocolate diplomat cream, mix the following a, b and c
[ Creme Patissiere ](a)
Milk: 200ml
Vanilla bean: 1/2
Egg yolks (L): 3
Granulated sugar: 40g
Cake flour: 20g
Condensed milk: 10g
Unsalted butter: 10g
[How to make it]
1. crack the vanilla to get the beans out and put them in the milk.
2. beat the egg yolks and mix in the granulated sugar until white and chunky (Blanchard)
3. lightly mix the egg yolks with the flour.
4. bring the milk to a boil and add about 1/5 of it to the egg yolks first, adding them in order.
5. strain the mixture and return it to the pot over medium heat.
6. mix vigorously if it starts to clump.
(7) When the rice gets heavy and light, it should be ready to cook.
8. place the butter and condensed milk in a plastic wrap lined bathtub.
9. cool down in a freezer or other location
10. thaw and break up with a whipper or something else when you use it.
[ Ganache ](b)
64% couverture: 50g
Fresh cream: 50g
[ Making ]
1. chop the chocolate.
2. boil the cream in the microwave
3. Leave it for a while to heat it up and emulsify it
[ Creme Chantilly ](c)
42% fresh cream: 100g
[ Rose Napage ]
Rose Syrup: 80g
Plate gelatin: 2.5g
Soak the gelatin sheets in cold water
2. warm the rose syrup.
3. Dissolve the gelatin sheets and cool them.
[ Rose Jelly ]
A - Granulated sugar: 10g
A - Agar: 7g
B - Rose Syrup: 30g
B - Water: 100g
1. mix A
Mix B and warm up the mixture in a microwave or other way.
3. Mix A into B, mix well, spread out on a baking tray and refrigerate to set.
Mesh Baking Sheet/Dumar Silpin SN290210
amzn.to/2MrlMM6 ...
Silicorn spatula
amzn.to/2X1EIru
A small five virtues (placed on the gas stove)
amzn.to/2BQokNU
De Longhi Convection Oven EOB2071J-5W
amzn.to/2GdAhm4
Couverture Black Chocolate
Valrhona "Equatorial Noir" (55% cocoa)
amzn.to/2vHGSQq
VALRHONA Fave Manjari 1kg cocoa content 64%.
amzn.to/2CnyW6W
Silicon Whipper TOMIZ
amzn.to/2DlhfIU
Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35
amzn.to/2vuv7ZY
Acrylic Ruler 3mm 2 pcs.
amzn.to/2xW5hTr
Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
amzn.to/2gqjBvJ
#tart
#fig
#cake
#ChocolateCacao
#chocolate
Пікірлер: 713
みなさん、カカオ！∴∵ゞ(´ω`*)♪ 今回の動画はいかがでしたか？ いつもと違うバイク撮影、市場、魚の捌き等色々と取り入れてみました。 感想とか思った事等好きにコメントしてね♪( ´θ｀)ノ
@kevinfernando5906
3 жыл бұрын
Grande saludo des de Guatemala
@TempestVRoid
3 жыл бұрын
I can't read Kanji which means I have no idea what you said but thank you :)
@sourlikealime
3 жыл бұрын
i really really enjoyed the new parts, i thought it was really funny :)
@Arigura
3 жыл бұрын
大宮市場じゃないですか！？ いたのに...... 会いたかったですww
@MADZIA0606
3 жыл бұрын
*🥨🍩🍮ƨяuoy🍰🍪ǝʌol🍫❤ξξ(∵◕◡◕∵)ξξ* *ωσякѕ σƒ αят тσ єαт🤩ηɪᴄє ᴛяɪᴘ ᴛʜαηᴋ уᴏᴜ*
市場への入って行き方が奇行種で声出して笑ってしまった
@user-iw1yi4rm2j
3 жыл бұрын
人類よ、スイーツを捧げよ
@user-vx7di9ud4r
3 жыл бұрын
これがカカオに侵食された人間の末路か...
まさかの買い出しからwww しかも編集1番凝ってるwww タルトの後に鯖捌いて食べる料理チャンネル は初めて見たwww
無花果を買いに向かう走り方が奇行種で草 にしても良い天気っすね(>ω
私 : いい音だなあ、、眠くなってきた ( ˘ω˘)ｽﾔｧ… 私 : しまったちょっと寝てt 動画:(魚捌いてる) 私 :いつの間にかどこぞやのクックになってる
@user-zi4gc7cl8z
3 жыл бұрын
ｱｱｱｱ.....同志よおおｳ （どうした）
@user-bc9go8xd9e
3 жыл бұрын
@@user-zi4gc7cl8z ﾅ､ﾅｶﾏｱｱｱ(うつった)
@user-oh9ww5uo4f
3 жыл бұрын
私も寝てた。 ん？魚？
@user-vn1mw1cn4t
3 жыл бұрын
銀色のやつは出ないクック
Me : The perfect man doesn't exist Him : Hold my chocolate
@raches4264
3 жыл бұрын
so true!!!!
@wmarch88
3 жыл бұрын
Yes, so true
@tomokazusugita1199
3 жыл бұрын
@@wmarch88 I wasn't expecting me to get likes because I came late and I didn't get any likes for like 4 hours when I came after 22 hours I got 47 likes 😂
The progress bar is super helpful! so nice of you to break it down into pieces and label each of them. thanks for bringing us joy as usual :)
市場に仕入れに行くこだわり…流石です…
@ramakrishnakondibhaneni4030
3 жыл бұрын
Which language is that
12:38 いつもここの｢ナイスカカオ！｣で 作った物ぶっ飛ばさないか心配になる
@user-jw6ls4ih6g
3 жыл бұрын
ナイスカ…あっ…やべ… ってのが想像出来て笑った笑 そしたら取り直しだろうなぁ…
@user-zw3lg9ki5c
3 жыл бұрын
それいつも思う
@user-xw6zi1rl9n
3 жыл бұрын
作ったものもそうだけど、机の角とかにゴンッってやりそう。
カカオさんがバイクに乗るとこんなオシャンティな動画になるんですね..🤣✨
@chocolate_cacao
3 жыл бұрын
あ、オシャンだった？ありがとうございます。 僕がカッコつけるとイタイので、バイク降りてからの走り方で台無しにしてやりました( ´ ▽ ` )
@dokuota-akkie
3 жыл бұрын
@@chocolate_cacao あの走りはまるで..奇行種のような走り... さっ最高でした！！笑
@neco6694
3 жыл бұрын
アッキーさん⁉︎⁉︎ ホンモノだぁーー((((；ﾟДﾟ)))))))
I adore this Man. He says what could of been added or not etc. His honesty is refreshing. Thank you for sharing with us 🍰🌺
1:24 走りかた笑笑
@user-fv1zo6nr5r
3 жыл бұрын
奇行種ww
@kabaoikemen
3 жыл бұрын
狂気を感じる
@user-cu9mg7xx2q
3 жыл бұрын
かわい
@user-ne2hr1db6t
3 жыл бұрын
乙女感少しあるWwwwww
@yuzu5354
3 жыл бұрын
@@user-fv1zo6nr5r 進撃の巨人にこの走り方の巨人いるよねwww
I found this channel a month ago and have been absolutly hooked, your video's are so precise and the audio is incredibe I love it!
Chocolate cacao: chocolate tart Me in My head: chocolate fish sushi...
@funtasticboy6762
3 жыл бұрын
Sounds interesting
@tomokazusugita1199
3 жыл бұрын
That is what I thought in da beginning
@BoBoCooking
3 жыл бұрын
chocolate fish sushi sounds interesting lol should I try to make one??!! lol
@user-ik9hp1pj7b
3 жыл бұрын
わっかんね
@j_mack1996
3 жыл бұрын
Had the same thought.
『イチジクのタルト 薔薇の香り』 って、タイトルが素敵です 美しくて美味しそうですね💛 イチジクだいすき😊🧡
1:25 猛ダッシュではなくまさかの女子走りで草w
@user-ei9rj5th3n
3 жыл бұрын
もはや奇行種
@user-up6bu8er3n
3 жыл бұрын
どうあがいても奇行種…
先日カカオさんの本買わせて頂きました 凄い分かりやすく丁寧に載っていて まだ作ってはないのですが参考にしながら 挑戦したいなと思ってます！ 最初は何を作ろうか凄い迷ってます(笑) 今回のいちじくのタルトも美味しそうです また食欲という欲が溢れてきちゃいます、、
@user-qp6bf1ql4j
3 жыл бұрын
本があるんですか！？初耳！
@user-ld9fk6il7p
3 жыл бұрын
お菓子くれないとイタズラするぞ
@chocolate_cacao
3 жыл бұрын
ご購入ありがとうございます。 そうですね。簡単なものかチョコの量の少ないものからでもやっていただければと思います。
We love everything that contains chocolate🥰❤
食材、製作、撮影、ファッサー、編集、全てにこだわり抜いていて惚れ惚れしちゃう…
バイクのシーンのカメラワークカッコいいw
I have only just come to this channel and I am in love already. "May the force of cocoa be with you"!!!!!!
市場に入っていく走り方が個人的に大好きです
Chocolate cacao: I can't really cut fish properly Also Chocolate cacao: proceeds to cut fish perfectly well
@cringeperson2498
3 жыл бұрын
The knife was a paid actor
毎回幸せな気持ちになれます……🤤
お菓子作りとか某クックとか何かに特化した料理チャンネルが他のものを作ったり料理してるの新鮮で好き… もっと見たくなる
I wasn't expecting that 1:23 😂
Cacao: I feel like I can fly now Normal People: You what now? Me: Then fly!
バイクの走ってる時のカメラがすごい…
0:47ぐでたまシューズはいてる…
These videos are always so relaxing. Thank you for making these!
アーモンドクリームを冷やして、ラップから出した時の”にょろん”って感じが好き
I absolutely loved this video and laughed happily and openly when you took the small clip of you running to the market, gleeful like a child. It was great!
Cacao-sensei always makes his whipped cream by hand rather than using an electric mixer. 💪
I was recommended one of your videos a few weeks ago and I'm so glad I watched. Your videos are amazing! They are so well produced, and this one is no exception.
調理台にぬいぐるみが置いてある所、遊び心があって好きです🐻🧸
チョコ切る時の音が幸せ
こだわりがすんごいですなー流石です！ 考えたら冷蔵庫で寝かす時間とかあるからひとつ作るのにすんごい時間かかるだなー！尊敬
it's so sofisticated, and i can't even imagine how delicious it must be. i'm curious to check all of your other recipes. thank you very much!
He looks so cute when he does the victory pose ❤️
This guys videos have been a saving grace for my mental health during all these anxious times. Keep up the lovely work dude
He do be flexing on us with that scooter tho.
早く見れた！ 今日もとっても美味しそう☺️
It's very nice that you informed yourself about cats and horse mackerel. I didn't know it wasn't good for them. Also, beautiful and delicious video as always. It's a pleasure to have subtitles and be able to understand your thought process
相変わらずステキな走り方とステキなスイーツです😆✨
やっぱりいまだにチョコをめちゃくちゃ細かく刻むところと生クリームも自力で泡立てるところ好き
God!!! He is the most perfect I've ever seen. ❤️❤️
seems like a flavor of heaven...
wow thats looking great! nice to watch ty!
The chocolate genius!! video is healing😝
Cacao 100% i would eat anything u make .. everything looks so good
Ein sehr schönes Video mit den Feigen. Vielen Dank
Cool as always. 🙂👍🥧
I ran into your channel half year ago, and I really adore your cooking style. How precise, how delicate it is. Love that sound when you chop the chocolate!!! I'm not into cooking myself, but it's super interesting to watch your videos
甘いタルトからのアジとごはん… 最強の飯テロ動画 この時間に見るものじゃなかった
first I wanted to say, thank you Cacao-san for making these amazing recipes! I'm trying to learn to write and read Japanese (since I can follow most regular Japanese conversations already) and your vids help me practice getting faster at translating cooking-related stuff haha! And to top it off, every video is so relaxed and each (Cacao) treat looks beautiful! I'm excited for the next treat for sure! Hope you have a nice day! PS: I got a bit motion-sick while watching that 360-degree camera, but the footage looks epic haha!
I love this man.
作ってる工程を見てるのも楽しいけど、何より音がめちゃくちゃいい
I’ve made it a habit to say “Nice Cacao!” every time I make a meal. 😎🤙🏻
動画のできあがりにしても イチジクにしても、普段よりずっと 新鮮なものになりましたね！👏 最高です！
やっぱり何度聞いてもチョコ刻む音はカカオさんが最高。
That excited running to the market was NOT anticipated. Hahaha very cute and amusing!!! 🤩🤩🤩
This looks so fancy but absolutely DELISH at the same time
Looks delicious!!! I truly enjoyed this vid!!
日曜の朝にカカオさん最高！
最近、カカオさんの動画を見つけて観るようになりましたが、今回の動画はカカオさんの新しい一面を見ることができて嬉しかったです😂
Great footage of your commute! 👏🏾🌹 thought it was VR! Love your videos! Everything looks so delicious! Greatly appreciated Take care & be well
無花果はもちろん、鯵もすごい美味しそうでした…
心が癒される。
Excelente tarta ...fina y elegante!!! Me encanto!!! Realmente haces maravillas...😄 saludos desde Chile!!!..
Your videos make me calm and comfortable. Thank you for your effort :D
looks yummy !!
I am like... Wooooo. Loved it! 💙
Omg i love your recipes ❤️
Bro, you're the best.
amazing I love it 💞🌹 رائع حبيتهااا
いちじくのタルト…!?💘 オシャレすぎます…🥰
Sensei I like your vídeos, from Mexico with love!!! 😻😻😻
Work of art! You make food beautiful!
Disfruto muchísimo con tus videos, postres deliciosos, pero sobre todo, me hacen reir a carcajadas, Genial.
鯵に追いカカオしなくて安心したww
市場着いた時の走り方で笑ってしまいました笑 そして相変わらず美味しそうですね！カカオさんの料理は！
いつも何気なく見てたけど、チョコ刻むだけでも何度か画角が変わってて、作るのももちろん撮影にも本当に手間がかかってるなあってふと思った。いつも楽しく飽きない動画ありがとうございます。🍫🍫
What a powerful chewer
Estos vídeos son extremadamente relajante
今日のコメント欄美味そうとかじゃなくて ツッコミが多くて笑ってる😂
カカオ〜😃 市場でのアノ走りに思わず口に 入ってたコーヒー☕️が、、笑 お茶目さんだったんですね🤔 次回も期待してます💪
Sir, I've never heard your voice until now. It's so nice aaaaa
Simplemente espectacular
猫の為に魚買いに行くのが愛しか無い
市場から撮影新鮮！ にしても市場に行く走り方！！ ぐでたま先生を期待しちゃう。
え、すごいいい！いいです！！！！ 市場お買い物もっとみたいです！！！！
We must protect this man at all costs.
Your movie time! So cool! Great ❤ to fresh figs!
Que buen video :D me gusto como hiciste la tarta
Que satisfactorio es esto. Me gusta demasiado
I come back. And I learned again what you did. thank you❤️
It looks great.😍🤩🤩
Beautiful video and nice job 👏
いきなり魚切り始めてビックリした…
1:25 absolutely made my day! 😂😍🙃😆