ASMR Cooking "Cylindrical cream puff" Vanilla white chocolate cream and rich chocolate cream
Тәжірибелік нұсқаулар және стиль
Cacao ! ∴∵ゞ(´ω`*) ♪
I made interesting shaped cream puffs this time!
Inside is vanilla and white chocolate cream. The top was the best with rich chocolate cream and ganache cream.
Now, please enjoy how I made this.
0:00 Introduction
0:18 Thick chocolate cream
2:47 Vanilla white chocolate cream
4:41 Cylindrical puff pastry
7:33 Chocolate ganache cream
8:40 Completion
9:18 Tasting
10:17 Cacao note (different types of mesh sheets produce different results)
[ Book ] Chocolate cacao recipe book now on sale!
The world's most detailed instruction! Chocolate Sweets Book".
amzn.to/2t4l6Wo
[ SNS ]
twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[special tool for making cylindrical puff pastry]
■Mesh sheet 25×25cm
amzn.to/3RfX2Wu
Deep Celcrum Deep Round Celcrum Diameter 5cm Height 6cm 108002520
amzn.to/3AHHWSJ
■Mesh baking sheet / Dumars Silpain SN290210
amzn.to/2MrlMM6
- How to make cylindrical puff pastry - A - Water: 50g
A - Water: 50 g
A - Milk: 50g
A - Butter: 40g
A - Granulated sugar: 3g
A - Pinch of salt
A - Flour: 60g
3 whole eggs (100g or less)
[Preparation]
Sift the flour in advance.
Put the ingredients in A in a saucepan and bring to a boil.
Turn off the heat and stir in the flour until there are no lumps.
Bake the dough until a thin film forms on the bottom of the pan.
5. Transfer the puff pastry dough to a bowl.
6. Mix in the beaten egg.
7. Make good use of a mesh baking sheet, a selcrum, a tart stone, etc. by referring to the video.
8. Drizzle the puff pastry with water and preheat the oven to 210℃ and bake at 180℃ for 50 minutes. After baking, leave the oven door unopened for 10 minutes.
- Chocolate cream
Dark chocolate: 120g
Fresh cream 36%: 180g
Milk: 90g
Gelatin: 2g
[Preparation]
Soak the gelatin plate in cold water for 20 minutes.
Melt the chocolate.
Boil milk and allow it to cool to 60°C. Add gelatin and allow it to dissolve.
Boil the milk and pour it into the chocolate mixture three times to emulsify it.
Add the cream, mix well with a vermic mixer, transfer to a container and wrap tightly.
Refrigerate for at least 8 hours.
7. Whip in ice water
- Vanilla white chocolate cream
Gelatin sheet: 1.8g
Fresh cream 36%: 160g
White chocolate: 40g
Granulated sugar: 10g
1/2 vanilla pod: 1/2 pod
[Preparation]
Soak the gelatin in cold water for 20 minutes.
Melt the white chocolate.
Add the vanilla to the cream and bring to a boil.
When the cream reaches 60°C, add the gelatin and allow it to dissolve.
5. Put the mixture into a colander and melt it with the white chocolate.
Mix with a vermic mixer, wrap tightly and refrigerate for 8 hours.
Remove from refrigerator and whip in ice water.
- Chocolate ganache cream
54% dark chocolate: 50 g
Fresh cream 36%: 30g
Honey: 8g
Unsalted butter: 10g
[Preparation]
Melt the chocolate.
2. Add the syrup to the cream and bring to a boil in a microwave oven and mix well.
3. Mix the cream and chocolate to emulsify.
4. When the temperature drops below 40℃, add butter and stir until melted.
■Silicone spatula
amzn.to/2X1EIru
■Small stove top (placed on gas stove)
amzn.to/2BQokNU
■Delonghi convection oven EOB2071J-5W
amzn.to/2GdAhm4
Black rubber gloves Nitrile gloves
amzn.to/2TspE0z
Shinwa radiation thermometer No.73010 with laser point function
amzn.to/2DyRUdB
Fog spray (Shinkosha) a-17
amzn.to/2sKFpYi
Silicon whipper TOMIZ
amzn.to/2DlhfIU
Cassette stove
Iwatani MIYABI GASA 3.5kW CB-WA-35
amzn.to/2vuv7ZY
Copper petit pan 10cm
amzn.to/2CmhQGv
Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
amzn.to/2gqjBvJ
*The above links are associate links.
Unauthorized use or reproduction of any text, images, or other content on this channel is strictly prohibited.
The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related businesses or video creators.
This is an art video work for personal viewing and enjoyment. Please only make them for your personal use.
Please do not publish videos with similar content, similar recipes, or sell them as products without a reference or URL link to this page.
We will take action against those who violate the fair use policy of KZread, as well as any other measures that may be taken.
#asmr
#creampuffs
#chouxpastry
#chocolateCacao
#chocolate
Пікірлер: 241
Twitterでチラッと見たけどこういう風に作ってたのか…すげえなぁ ラップについたクリームを舐めてたシーンを見てこういう少しお茶目なところがカカオさんだよなぁと思ったり
こんな形のシュークリームが作れるなんてすごい！！！
@user-sm5zw2em3l
Жыл бұрын
ありがとう
@user-el2gd6xx6g
Жыл бұрын
@@user-sm5zw2em3l 違う、そうじゃない
@playingforce8046
8 ай бұрын
冒頭にも切り抜かれている、ホイップ前のチョコクリームの質感がもう…最高… 2:19
円筒形のシュークリーム可愛い！クリームもなんか凝っててやっぱりカカオさんすごいなぁ
The way the puff pastry forms is almost like magic. I love watching you make things I wouldn't have the courage to attempt.
@chiaraippoliti
Жыл бұрын
That was choux pastry.
作りたいと思ったものを色んな工夫からこんなに理想的なもの作れるんだ😳😳 カカオさん天才すごい、、
アイディアがもうアーティストの域
うわ〜〜〜、食べたい！！！ めっちゃくちゃ美味しそう🤤🤤🤤 こんな形のシュークリームお店でも見たことない！！
お菓子とか甘いやつ作ってる時にラップとかについたクリームやチョコはついつまみ食いしてしまいますよね
いろんなアイディアを出してらっしゃって尊敬です。
I never get tired of watching you create absolute works of delicious art. It relaxes me and fills me with joy seeing such culinary expertise at work. I am proud to be one of your viewers, Cacao-san.
約1年ぶりくらいに動画見ました！ 高校生の時に沢山お世話になったcocoaさん、今日も発想が奇抜で最高です！
めちゃ美味しそうです😃🤎
この発想がほんとに凄い‥✨すごくオシャレで美味しそう😋
I love to play these videos on the side whenever I do my homework, they're so relaxing and fun to watch! :D
i love your reaction to the choco cream for the topping, so genuine and exciting
いつも素敵なお菓子の完成をわくわくしながら見てる。でもたまに、良い音過ぎて寝てる…
絶対美味いやつだわ💞
相変わらず美味そう🤤甘い物食べたい〜！
美味しそう！ 形すごいですね😳
Amazing as always! Such a creative dessert!
斬新だけどすっっごくおいしそう！！！
カカオさんのスイーツいつも芸術的で素敵すぎる……いつか作ったスイーツでチョコレートアフタヌーンティーとかの企画も見てみたい……
I’ve never been this early to a video! Your videos are some of the best, most wholesome stuff on KZread. Keep up the good work!
新しすぎるシュークリームの形……！これ、商品化していいのでは。
You sir, are not only a craft at cooking, but also in film making. How can one man possess so much talent!? You’ve truly earned every view and subscriber. You are an inspiration!
本当においしそう。 それに映像が美しいんですよね。オーブンの加熱する音なども心地よいです。
That looks so sweet. My apologies for not watching your recent videos. Life got in the way. You're amazing as a baker.
お洒落なシュークリーム😋
すごいです😍✨✨ 何でも作れちゃうのですね😋感動です😆
儚い芸術のように感じました。
すごくすごく食べたい！！！！
Twitterで見ていたのでこれか❣️と思いました💕めちゃくちゃすごいです😊👏 ついつい‥が面白かったです🤣また楽しみにしています❣️ カカオ〜💕
I appreciate the fact that he patiently consumes his creation instead of sloppily cutting it open and making a mess like other channels.
オシャレで美味しいそう。
I just literally adore all your skills.... You make everything look magical duh!
気になってたやつー！
Pretty and looks delicious as always 👏🏼
I love how well this guy treats cocoa it’s such a wonderful ingredient
My grandson and I really enjoyed this. May the Cacoa be with you. Thank you for another fun video.
Ah that mesh seems so perfect for any syrups or anything dripping down the pastry, would soak up into all those grooves and be really good.
私は本当にこれを試してみました。あなたの素晴らしいビデオに感謝します。 💖♥️
こんな形初めて見た！！ 売ってほしいなあ
初コメ！自分が大好きなシュークリームの動画は有難い！
シュークリームって言っても信じてもらえなさそう笑めっちゃ作ってみたい
Very beautiful, they almost remind me of little waffle cones with chocolate ice creams! I love how luxurious your desserts always look and how funny you are! Cacao!!
This looks amazing! Well made, Choco-sama. 🙂
Good morning, oh my goodness!!!! What a beautiful serving of the ordinary éclair!!! You just need time for preparing all the creams loved the texture of the choux pastry. Wonderful this recipe deserves to be on the front cover of a food magazine. Beautiful baking so much style...... Kind regards.
スタバの新作フラペチーノかと思たわ エラいもん作りよるなぁ、尊敬しかないわ シュークリームを縦長にしようとか思いつかんしw 斬新でめっちゃええ🙌
Another wonderful creation Cacao-san 👍💐🙏💖
These are so relaxing I stay up late just to watch them 😂
you have the most creative and appetizing desserts I've ever seen on KZread 💕
I love this it reminds me of a luxurious icecream cone that never melts: )
Ça a l’air super bon et facile à faire !!!
待ってましたー!💗💗
You inspire me very much. I wish to become a Baker and seeing you making all these delicious things makes me smile! As a Chocoholic, a person who extremely love chocolate I love to see all the creations you make and I wish to do it someday also!
Thanks, dude! I really needed something to help me fall asleep tonight, and this video is hitting the spot for me!
円形シュークリーム食べてみたい！
久しぶりにこの投稿者さんの動画見に来たけど 動画スタイルが昔から変わってなくて好感です
これらのシリンダーを作るというあなたのアイデアは非常に独創的でした。これは非常にうまくいったに違いありません。 😋😃🇧🇷
Acabado...y hermoso!!!, Han de estar sensacionales!!!, Los haré y te cuento que tal me quedaron, es un gusto volver a saber de tus recetas...me encantan!!!
Beautiful and when i mix the ingredients in my mind delicious as well and a great idea for mothers day, which is pretty much everyday.
Very nice. Thank you for sharing. This is well over my head to make but if I was making it I think I would cut one end off and fill the pastry bag with both chocolate and vanilla pastry cream to swirl it up. Maybe stop filling it at the halfway point and put a layer of chocolate cream in the centre? Thoroughly enjoy this. Thank you for adding the English subtitles.
2:12わかる(笑) ちょっとが一番美味しいの！！ ヨーグルトの蓋についたのをちょっとが美味い
Looks delicious
i love cre am puffs but i have never tried making them...they look delicious 🥺
Davvero bravo! Una forma originale e raffinata, complimenti! Tanti cari saluti dall'Italia 🇮🇹🍫🍫🍫🍫💖💖💖😜👍🏼👍🏼👍🏼👍🏼👩🏻🍳😘😘😘😘
Maravilloso, muchísimas gracias. Admiro tu creatividad y habilidad. Quién las tuviera.😅
Cuando termino un día largo, antes de dormir, miro uno de tus videos porque son muy tranquilizantes y se nota el empeño que pones al cocinar
シュークリーム回はハズレがないな…………（そもそもハズレはないけど）
美味そうー
面白い形だな～
いつも通りすごく美味しそうなの作ってるな〜、そういえばこれどうやって食べるんだろってぽやあと考えてたら「うわ、食べづら」で吹いた
I love your videos it's always a good thing when you post something
@roxythetiger6862
Жыл бұрын
sorry for my bad spelling i'm using google translate
RETURN OF THE KING
Always love these 😇
Espero algún día poder ir a tu país para probar los postres que haces
arrembentou mané,ficou bonito pra krl
Me ha relajado mucho💗☺, ahora dormiré feliz de haber visto tan delicioso arte 😍💝
Niiice!!! Looks delicious 😋
あ〜〜〜！！ も〜〜超おしいそう😍
delicate~ maybe one of my favorite from you!
This is so hard to make, I have tried to make this compressed choux, but busted out in an oven, but now I got the trick right from your video. Thanks you so much. ❤️
You're a pastry genius.
Looks amazing
Amo seus vídeos.
Como amo ver tus videos ❤😁 Me gustan mucho lo que haces De hecho para mi examen hice uno de tus postres y me quedo 20 / 10👌👌
Looks so good 💜️✨️💜️
Es un muy buen video ! Y se ve absolutamente rico ! Eres muy habilidoso .♡
めっちゃ難しそうだけどつくってみたい
@Spenstaple
Жыл бұрын
You can do it!
@chocolate_cacao
Жыл бұрын
Yes! You can do it !!! ∴∵ゞ(´ω`*)♪
Man, cooking video like this make me wish that I can cook, I alway mess every thing up every time I enter the kitchen
I've watched probably all your videos they are masterpiece
Super good idea. Not too fancy in design, but nice to look at and not overly complicated to make. God, if only I had more muse to imitate these things. Maybe I need a woman in my life, who loves your channel and loves to reproduce your creastions.
The cocoa add in the end made my day.. Haha..
Increíbles tus postres cacao , amo tus videos 👍
Eu substituía o gelado ou creme de bauninha, porque não aprecio, por chocolate com bolacha americana hummmmmm delicioso🤤🤤🤤🇵🇹
NICEcacao のとこサイッコｰ!!ww
THIS IS SO COOL!!!
I love this💫💫💫
あなたのレシピをどうもありがとうございました