照着做了很成功🎉 真的是100%成功的方式

Delicious, i should try to cook this which I miss so much. Thank you for sharing this recipe

食谱很完整，谢谢厨师

Thanks for sharing, looks super ctispy, can I cook this in air fryer and how much is the temp and for how long, thanks 🙏

好厲害🎉🎉🎉

Wow I looked at other channels, they always dried the meat for 24-36 hours. This one is direct roast, and no water boiling in the process. Will try soon. By the way , chef, for the second roast (70 minutes) did you set the oven at normal bake (heat from upper and below) or broil (heat only from upper)? Thank you.

第一次看到先反过来烘烤😮 请问有人试过这个方法吗？？

请问一下，我可以用烤箱来烤吗？

超正👍

can use air fryer?

Thank you for sharing. Chef, may I know is it 270°C? If 220°C for 70 mins, will the meat and skin be too hard ?

@jayjwin1178

Жыл бұрын

i dont think 220 at 70 min is right. at most 30~45min is enough.

magnificent

👍

Hi bios di, I have subscribed and want to know details of the wok that using. I am interest in it, do ship to oversea - Australia

@veraseng7452

9 ай бұрын

Thank so much for sharing your siew yok recipe and will try to make it. As my family’s all love siew yok. Will let u know the results when I make it.

hahahahhahaahahhahahhaha too thick skin