【表弟好煮意】梅菜扣肉 Steamed pork with preserved salted vegetable
方法若做對，成功就絕對！
表弟今天教你簡單煮『梅菜扣肉』
材料：
花肉800克
甜梅菜300克切碎(浸泡3小时)
葱头仔5个切碎
蒜末1汤匙
梅菜调味料：
黑酱油1汤匙
酱油1汤匙
糖1汤匙半
鸡精粉1茶匙
胡椒粉1/4茶匙
料酒2汤匙
水400毫升
马铃薯粉1汤匙勾芡
扣肉调味料：
黑酱油1/2汤匙
料酒1汤匙
酱油1/2汤匙
蚝油1汤匙
麻油半汤匙
Ingredients:
800 grams of pork belly
300 grams of sweet Mei Cai chopped (soaked for 3 hours)
5 shallots chopped
1 tablespoon of minced garlic
Mei Cai Seasoning:
1 tablespoon of dark soy sauce
1 tablespoon of soy sauce
1.5 tablespoon sugar
1 teaspoon of chicken powder
1/4 teaspoon of pepper powder
2 tablespoons of cooking wine
400 ml of water
1 tablespoon of potato flour to thicken
Pork seasoning:
1/2 tablespoon of dark soy sauce
1 tablespoon of cooking wine
1/2 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/2 tablespoon of sesame oil
其他資訊：
【Facebook】 / biaodi. .
【Instagram】 / biaodi_hzy
【KZread】 / @biaodiselected
Пікірлер: 81
A real professional chef indeed......Well done .......thanks for sharing....!
@user-tv5yp4re5f
15 күн бұрын
😮😅😅😅😅
看了流口水，太好吃了
表弟你做梅菜扣肉颜色好美扣肉切1塊看了都想吃多几片
看過的梅干扣肉視頻 這個做法非常優秀❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
太棒了！謝謝分享。
謝謝您分享
Thank you for teaching us.
這種做法太鹹了，能吃嗎，不需要這麼複雜
多謝 辛苦哂 師父！👍👍🙏
I gonna make this one😊thank you chef🎉
感謝！我已聞到梅菜扣肉的甘甜香味，來自台灣。
@endari1127
8 ай бұрын
I'm from Taiwan too and my mom made those when i was young, those were so good.
哇真好味我好想吃呀
好棒👍
好吃的梅菜扣肉
讚啊！
delicious. Goodcurry.
好吃❤❤❤❤❤👏👏👏👏
哈哈哈😄我看了都流口水🤤
❤good jobs. Thanks you. From Boise Idaho usa
Thanks for sharing!
完美
我見過最有食慾既梅菜扣肉👍
好吃喔
谢谢表弟的分享🙏🙏🙏
yummy yumy it's so good
Well done. No more interruptions from other people.
It's too complicated to make but I am sure it's very nice to eat. thanks
老兄，做得不差👌
こんにちは👋😃美味しいですありがとうございましたすごい😆⤴️
炸肉的时候，老会爆炸，手上烫过好多次了，
蒸箱一顺过来，还有搅拌机，破碎机等，最后白色的是微波炉或者烤箱？
你说的很 清楚赞👍可是你说的是，甜梅菜？咸梅菜？我很乱叻？
用冰糖更佳
讚
一個朋友常吃這菜,心梗死亡。少吃肥肉沒錯。
@user-tg5hw7ui2x
8 ай бұрын
這死法也不錯，快狠準
可以冰除多久木头扣肉可以放
甜的梅.干
@kuei-hsiangkao3844
9 ай бұрын
扣肉
睇落太复习
请问放进去烤两个小时多少度？
👏👏
Got grandmother taste
你会做扣肉吗？
可預定、梅菜扣肉嗎,怎麼連络!
表弟应该是马来西亚华人吧！
I want to try it
❤
Is this pork belly?
乙2小時做一道菜正常吗？， 😂
户头扣肉可以户头扣肉可以
還是現在隔壁躺周素梅
👍
哈哈😄讲话总是说了了了liao哪里的口音
@Kelly-op1gj
7 ай бұрын
🎉😢😢 🎉😂❤🎉
Do I know you??? 40 years ago. Working together in U. S. In Pennsylvania Scranton. My name Michael
傅培梅的梅乾扣肉都比你簡單
一道 菜要做一天吗？
Can I use beef or mutton instead of pork ?
@JT-rt3um
4 ай бұрын
No
聽口音表弟不像國內同胞?請問表弟是哪裡人士?
@riantytjahjadi2334
9 ай бұрын
Malaysian
表弟这是试肉，没试梅菜😃
@user-sj9sx7fy6i
9 ай бұрын
❤
@oo5779
9 ай бұрын
没菜怎么试
太多醬料了，不太健康，我古係好食
事倍功半
Hello...
@user-wv2xq8ko5k
9 ай бұрын
…．．😅😊。＇%
看重抹布好髒，還用來擦碗
真費時
请问甜梅菜还是咸梅菜呢？
@kclimkclim3193
8 ай бұрын
建议用甜梅菜
@user-vb6dt6tw3l
8 ай бұрын
@@kclimkclim3193kzread.info/dash/bejne/hW2uzNp9edyynaQ.htmlsi=Ss00rRnMMQ-0QmHWc
@user-ge6jg3zp7j
8 ай бұрын
燉煮菜干加入一顆梅干味道就是香❤❤❤
@user-do1dk4gf1d
4 ай бұрын
ㄠ@@kclimkclim3193
@LongZhao-bz9te
3 ай бұрын
一半咸一半甜。还是南乳芋头的扣肉更好吃。
No no 😢
動物屍體 吃了會中風 得癌症 短命