Awww... zoe est. Mas May her Memory be Eternal Kalo Pasca! The music brought a tear to my eye... reminds of my love ones who have past. Look forward to trying

@MomsGreekKitchen

4 жыл бұрын

Hi there Vyvoom voom... thank you very much for your comment. I am glad I could kindle warm memories for you...that piece was one of mom's favourites.. Thanks again and thank you for subscribing... I hope you enjoy the recipes... more will be forthcoming sooner rather than later I hope... Peace!!

We Italian make same type of cookies!

@MomsGreekKitchen

Жыл бұрын

Hi Hope... yes you do... biscotti... twice cooked in Italian, and biscuit ... twice cooked in French... a great way to keep cookies for a long time... Thank you for the comment... :)

Hi 👋 Thank you for the recipe, I was in Libya they have the almost same cookie, maybe Greek influences. Could you please explain more clear your mentioning of the heat degrees, 375 is Celsius or Fahrenheit?

@MomsGreekKitchen

Жыл бұрын

Hello Ozden!! Yes, recipes, especially the popular ones, migrate. The older the recipe, the more likely it has spread farther. I am sorry, but 375 degrees Fahrenheit which is about 190 degrees Celsius... I hope that helps!

@ozdenid

Жыл бұрын

@@MomsGreekKitchen thank you so much for your quick response l, I really appreciated, do you know I was doing this cookie when I sent you msg and I wasn’t sure ur response will reach on time when I start to put in oven, well I thought same way that it should be Fahrenheit and put it on 190-195 Celsius for cook, just now I tried to cut the slices for double cook. I used half measure Of your recipe, only difference is anise oil, I have anise seeds and used 3 tablespoons seeds instead of oil. Actually I am not sure about the result. Hopefully it will good. Thank you again. Greetings from Turkey 🇹🇷

@MomsGreekKitchen

Жыл бұрын

@@ozdenid ********thank you so much for your quick response You are very welcome…I am glad I could respond in time to help you. *********only difference is anise oil, I have anise seeds and used 3 tablespoons seeds instead of oil Did you grind them to a powder or did you leave them whole? I will be very interested to hear how this worked for you. Mom only ever used anise seed oil…it is VERY strong and gives a lovely flavour to these cookies, as well as to the kourabiedes, the Greek shortbread kind of cookie with the icing sugar all over it. **********Hopefully it will good İyi şanlar **********Thank you again. Greetings from Turkey Hoşgeldiniz. Nazik sözlerin için teşekkür ederim. 🥰

Could you please write the ingredients?With the measurements thanks they look yummy

@MomsGreekKitchen

2 жыл бұрын

Hi Keyla13 - thank you for the comment... I did not realize I had missed the ingredient list in the comments... it is there now... Thanks and good luck with the recipe.... Kali orexi!!

@mango1381

2 жыл бұрын

@@MomsGreekKitchen Thank you the music is great 👍

@MomsGreekKitchen

2 жыл бұрын

@@mango1381 It was one of mom's favourites to dance to... hehehe... thanks for the kind words... !!