This is why grams is so very important measurement. One cup of all purpose flour is almost 100 grams. Not all flour is the same. She states 475 grams. Always follow the grams. Do the math. That’s why you had to add about another cup of flour. We all need a little kitchen scale to measure in grams. They are so inexpensive and so cute Really they would have come out with less flour. More like a cake. Thank you Demetra for adding grams to your videos! 😊

You are my kind of cook Must be my Greek in me❤️

I made these today, added Cinnamon, cloves, nutmeg and ginger and a little mixed spice, orange juice and walnuts, they are crispy and yum!: One thing you taught me wait till they are cool then cut them, such a good idea! Some recipes say to mark dough half way through before cooking no need for that! Thanks, great for vegans although i am no vegan!

I just made these for Lent. They are delicious! I found that making them in 4 loaves works very well.

I can’t wait to make these and the chocolate ones. Thank you, Dimitra!

These will be a good treat for Lent!

Omg, these are my favorite, I can't wait to try yours for Greek Easter!

You are so talented your friends and family are so lucky to have you!

Oh wow...I just watched the chocolate recipe for biscotti and they both look delicious! I'm dying to try these !

These are my all time favorite.

They sound amazing ☕💚 Thank you 🌸

These are great, this recipe is similar to my Italian pistachio and cranberry biscotti. I need to make these, thank you

Looks beautiful and delicious 😋

I can’t believe this video has been out for 2 years and I missed it! This recipe looks easy and delicious! As soon as I can haul myself off the couch I might just go in the kitchen and make them, I have all the ingredients. 🍊 love all of your recipes, thank you ☺️ for making them. 😊😊😊😊😊😊😊😊😊

Thank you … I wish you had the recipe in the description box I can’t wait to make it.🙏

Wow Love this Recipe! Thank you for sharing.,,🤗

Delicious...thank you for sharing this recipe. Perfect since we are in Great Lent...we like them a bit soft as well :) Only issue I had is when I was slicing them after I let them cool for 15 minutes they would break...maybe I baked a bit too long as you say ovens vary...will be making them again and again!! Thank you

Looks absolutely delicious 😋

@DimitrasDishes

4 жыл бұрын

Thank you. Hope you enjoy them :)

TY sweet Dimitroula mou! You're exactly like me that like our biscotti on the slightly chewy side.I hate the crisp due to having tooth problems. I slightly under under bake them. My mom slightly under bakes her biscottis too. I'll definitely make these to indulge on for Lent.

@DimitrasDishes

4 жыл бұрын

I knew I wasn't the only one. haha! Enjoy them :)

This recipe is in grms....surely want to try it out. Thanks.

Thanks a lot for this amazing recipe came out great and that orange flavor is the best ❤

@MsManatee1

7 ай бұрын

Did you use 3 cups of flour which should equal 360 g ?

Looks yummy

Dimitramou, what a wonderful series of memories you've brought withnthis--thank you. please also share where your cup is from, it is gorgeous.

Looks delicious ❤❤❤❤❤

Thanks for sharing your yummy recipes. Please make a series of kids lunch ideas for school in USA.

Bravo Dimitra!!!! I have so many recepies for Paximadia , I love them. Yours look amazing too. I will make them on the weekend. Always look forward to seeing your videos, you are amazing!!! Filakia from Melbourne Australia xxxx

@DimitrasDishes

4 жыл бұрын

Thanks so much for being here, Leah! Have a cup of coffee with them for me too :) filakia!

@rinaldodavalle1238

4 жыл бұрын

Leah Toussas Good afternoon from Melbourne Hope you enjoy the paximadia Love them with tea and coffee🇦🇺🇬🇷 Regards Betty 👍👍👍

Today I’m baking your apple pie recipe, but came across this one. Umm 😀 I think the apples can hold off for a day or two. Can’t wait to dig in a bake. Thanks for all your recipes. Diane 😊

Great tip! Thank you for sharing it. Nothing worse than ingredients poorly mixed in the wet/dry mixture

Thanks for your lovely recipe love ραχιμαδιεα great with tea and coffee Greetings from Melbourne Australia 🇦🇺 🇬🇷❤️❤️❤️

@rinaldodavalle1238

4 жыл бұрын

Betty🇦🇺🇬🇷🙏❤️❤️❤️

Yummy thanks you

yummy looks delicious thanks please more vegan desert

@DimitrasDishes

4 жыл бұрын

Thanks so much for being here tonight :) I have many more vegan desserts on the way!! Stay tuned :)

Great recipe ❤ New friend from Canada 🇨🇦

WOW

Το φτιαχνω αυριο κιολας!!!

@mirachahoud3176

4 жыл бұрын

Please put your ingredient thank you

Tip....keep egg yolk aside and with fingers spread egg yolk over entire log sealing any cracks or holes. It prevents splitting . I sprinkle sugar over it too.

Thanks

YES, please🙋😋🙌💃💕😊👌👍!!!

Thank you 🙏 I know it’s long time I just come across your almond biscuit vegan . I prefer with egg and butter do you have it in your video

I love how Greeks Syrians and Italians are so similar

Thank you for sharing!

OMG Dimitra....these look Devine and couldn't be simpler with so few ingredients! Perfect for now that the fact is on so I will be making these on the weekend. Thank you once again for caring and Shari g 😊🤗👍☕🇨🇦 may I ask if you know of or ga e has the biscotti that are smaller in size, crispy in texture and rolled a d encrusted with sesame e seeds I assume before baking? I can't find a recipe for the a d would love to see you demo the a d share if you know the ones I mean.

@DimitrasDishes

4 жыл бұрын

Are they also very pale in color and have an anise flavor?

I had the same problem with the sticky dough…however I did add about a cup of flour.

I did he is very good 👍 it's so good 👍 😋 😍 😊 👌 ☺ 👍

hi demetra , can i subsitute stevia for the sugar and almond flour for the flour?

Can I use almond flour instead of regular flour plus almonds ?

Do you have a video on how to cook octopus?

I am curious. I have a friend that is diabetic and was wondering if I reduced the sugar in the biscotti should it be replaced by something else? I have stevia.

Boht super umda zabardast ❤❤❤👌👌👌🌹🌹🌹🌹👍👍👍👍💞💞💞💞💞😍😍😍😍

Hi Dimitra lovely recipe, but I couldn’t find the actual measurements for the recipe, I would very much like to make them, please let me know, thank u all the way from Canada 🇨🇦

Would like to see the recipe below this video,,

Wow first time someone talks about this bitter truth about baking soda! Thank you!

@DimitrasDishes

Ай бұрын

Glad it was helpful!

Thanks honey 🍯

My biscotti was cooked on top but still raw in the middle!! Please advise???

I omitted the orange juice and added water but it didn’t come like a dough and more like a cake batter

Wow thanks honey 🍯 thanks so much honey because we are fasting now 🙏🙏🙏🌹🌹🌹👍👍👍👍👍👍

Is this any different than Biscotti? I'm queen of grandma's Biscotti. Why use baking soda? I'm curious. Biscotti has no baking soda. NO cloves either. I'll definitely try olive oil compared to butter oil or lard

Hi Dimitri, I love your recipes and have already made a few however, I find that your video recipes don’t match up to your written recipes on your website 😔.

The Look Yami yam

You did not give the amounts (measurements)

We’re not eating eggs butter meats thanks 🙏 so much

The reason the boiler moisture work was scheduled for now was to stop me coming here. The mystery waitress is pro Moscow, in theory, as are the cafe staff. The guy in the white shirt who just went to the counter is a blue who told the staff I am one of theirs and to leave me alone.

Two blues to watch over me and the cafe staff and I pretend not to know the waitress apart from she was here yesterday.

🙏🇬🇷🇺🇸💕🙏

There's a little girl in witch's costume and a flying broomstick over there. The mystery waitress is a witch who can fly?

💒⛪💒♥️🌹🌹

Your recipe uses the most liquid of all others I find. 2 cups liquid.

Why you don't say the measurements 🤷🏼‍♀️🤷🏼‍♀️🤷🏼‍♀️I like to use measurements and you don't say went through you recipes non has measurements????

Boy in police uniform

can you post anything buy gluten free and vegan so tired of this

anything but vegan or gluten so overdone