I love watching you work! It's not flashy or showy, just very straightforward and genuine. :D

I made these last week, as well as the chocolate hazelnut biscotti. They came out great. I love the way you teach. You have an appreciation in how these ingredients come together. You are a joy to watch!

Those are so perfect, and what a perfect combo of flavors!!! Great demo as always, thank you!

I've been buying these plain vanilla biscotti from the store...these cappuccino biscotti will make all the difference! Thank you for the recipe!

This is the third time I bake Biscotti with your instruction, each one of them impressed me and a lot of other people. Thank you~~~

I have made a batch of your biscotti before, I think they were the Christmas ones with the fruit and nuts and they're delicious. Definitely making these. Love coffee, thank you stephanie

They look great, I'm definitely going to make these. Thanks for sharing.

Wow Stephanie. Those look good. You really are talented at your baking.

Stephanie I learned so many things from you you're the best

I made these today and they turned out amazing! Can't stop eating them lol. Thanks so much for the recipe:)

love it! I’ll be making biscotti this weekend and was super confused how to get the shape; thank you for the help!

Hi stephanie, it's a pleasure watching ur videos. All the details you give in every video is great thing. I have tried many of your recipes and they all came out well... I request you to make a video for using Russian piping tips and which frosting is good for using them. Thanks

So easy to make. Can't wait to make them! Thanks!

I am going to make these for Christmas ! Last year was such a washout in the UK because of Covid , but this year the family are going for it ,big time !!!

Love biscotti and these look just perfect!

i loved the way you bake..well organized...lots of your recipe are easy to follow..I'd bake some of it..more power to your channel..

Love the way your teaching us

These just came out of my oven. So yummy!

My Anise Biscotti recipe is now 75 years old and taught to me by my mother-in-law when I was 21 years old and I've yet to find one to equal hers. Coming rom an Italian family and marrying into one Italian cooking is my best. Remember. Biscotti in Italian means cookie and it can be any kind so when giving a recipe do describe the kind. I would be happy to give anyone my recipe.

We love Stephanie! !

That was lovely, thank you so much. Im going to give it go soon😊

Brilliant! mouth-watering.. Thank you ever so much!!!

Just made these biscotti and they are amazing thank you for this amazing recipe

These turned out great!! You just earned yourself a new subscriber!!!!😊😊😊

i love ur biscotti :) i forgot to put baking soda in my biscotti but taste is really good and looks same with ur biscotti.i love your video.thank you so much

This biscotti I made this week and I was going to leave out the clove. I felt you were nuts putting clove in the coolie! I couldn't have been so wrong. Just the scant 1!4 tsp. was really good. I was so surprised!

Tomorrow's menu. Thank you. Also happy you included other substitute nuts since I'm allergic to hazelnuts.

hey i tried ur carmel corn recipe my kids had the time of their lives thnx a lot wanted to tell u that u hav fans in Morrocco not just the Us ;)

Fantastic! Thank you!

In my country we call them "Croquet" , and it's almost the same recipe used by you, Stephanie, exept that we add also some dried raisins, and the dough is made by adding also butter... Thank you so much for this new recipe ( and also for the AMAZING lemon meringue tarte one ) Can't wait to try it too ^_^

@khaela7183

7 жыл бұрын

Bleached Roses yeah I see recipes with butter and some without.. what will be the difference?

I baked these today and they turned out great. I used milk as the alternative to the coffee and also added cranberries. This will be my go to recipe for biscotti. Thank you so much for such an easy recipe and for making a novice feel like a seasoned baker 🙂

im loving it

Looks good I want to make all your biscotti recipes

So sweet my favourite baking channel 😍 i will try this Soon

Today I tried this recipe. It's also a keeper. Very delicious. I had the same problem with some of the ends breaking off but that's not enough of a problem to not make these again!!! I must say that I enjoy looking at your videos and trying your recipes. They never fail me! Keep up the great work.

This looks perfect 😍

thanks for the awesome recipe...

I need to make them :-) Thanks for sharing!

it looks easy to bake, I am gonna try it :) thumbs up

Very good thank you chef👍👍👍

Hi Stephanie,I am a lover of biscotti, ur biscotti looks good and most important they are so simple to make..will try it soon..thank you so much for all yr wonderful recipes.

Great job. ❤

yummy yummy.. your new recipe looks so great Joy, wow.. thanks for sharing and have a great Day, regard from Germany - Tom - CK51 :)

This looks great, just like everything else you bake. Could you please demonstrate how to make a caramel cake sometime? Thank you.

I love biscotti so I definitely have to make this

Wonderful amazing extra ordinary biscotti.

Wonderful recipe Stephanie! A Must try! Thank you :)

I haven't try a biscotti before, I must try this flavor to start

Hi Stephanie, great recipe once again! Can I put this recipe dough into loaf pans and cut them thinly (1/8 inch or less) instead to make biscotti thins?

I love u Stevani .. u'r real artist ♡♡

Hi Stephanie! Whenever I try your recipe-it's always a success! Would you have a cook book soon??? Was looking at Amazon and other sites, would loveeee to purchase one! 🙌👍🏼❤️❤️❤️

@joyofbaking

8 жыл бұрын

Thank you for asking, but I don't have a cookbook and I don't have any current plans to do one. :)

@DelightfulSpatula

8 жыл бұрын

+Joy of Baking thank u for your response! Will keep watching your Chanel for awesome-goodness recipes! Thanks for sharing your lovely recipes! You are indeed a blessing! ❤️❤️❤️

can't wait to try this bake!! So I'm impressed with your mental maths btw!

I've been looking for a non-almond flavoured biscotti recipe, and I think I'll try this one! And the best part is that I already have all the ingredients :)

The best biscotti i've ever seen...

I'm all about the clove! 😊

i have made two batches from this recipe. The first batch is for my 76 year old mum which i purposely make it more chewable. The second batch is for my sister and her colleagues. Everybody enjoy it. Thank you Stephanie.

love it

Hi Stephanie , Can i substitute hazelnuts with almonds ? And what other nuts can be used for this recipe ?

Oh the Lucky dog gets his share of biscotti at the end ❤️

@marilynwebster2368

8 жыл бұрын

Oh, that's going to be one happy puppy :-) I love it that there's a dog in your videos. What's her his name?

@joyofbaking

8 жыл бұрын

+Marilyn Webster His name is Baxter and he is a cheerful dog.

Wow. It's great recipe!! Thank you!!

Hi it's a lovely recipe bt wanna ask u for some changes instead of eggs what else I can use to make the same biscotti..plz reply.

how long do the pastries last in your home.... i know when i bake i just might get the little crumbs if i dont take a piece b4 the family gets home

looks so tasty :)

Thank you my dear for all these goodies you share with us. You are amazing.

Lovely recipe...wnt to try it soon.... But let me know...can i add lil buttet to the mixtute...so as to make it a lil softer....will it be okay?

Love your demonstrations, they are simply foolproof. In this recipe I am wondering why no butter ?

@cathychats

2 жыл бұрын

Its to give it that crispy texture

Stephanie, do you think I can prepare these biscotti recipes, freeze them and then bake at a later date?

I enjoy watching ur vdos. I love to bake but I m a vegetarian so I don't use egg. so can u plz recommend what to use to replace egg.

Amazing ! Can I change the hazelnuts for other kind of nut ? (like walnut) Because where I live hazelnuts are waaay too expensive

@nico8273

8 жыл бұрын

Thanks !

when baking Biscotti cookies do you always bake them twice?

I made these today they were easy and came out delicious! you give fabulous directions

My favourite snack with coffee.

Hi, Stephanie. Those biscottis look really beautiful. You are really talented and influential when baking. I have a question: how many recipes do you have in your library? Please let me know. Have a wonderful day, Stephanie.

@joyofbaking

8 жыл бұрын

+Byron Chandler there are about 500 recipes on our website and about 400 videos.

@byronchandler5000

8 жыл бұрын

Joy of Baking Thanks for the tip, Stephanie.

like your recipe

Can i do raw peanuts the same as the hazelnuts? roasting?

could add your milk, espresso into the eggs so it moves out of the bowl as a unit?

Dear Mrs. Joy, I am very grateful for the videos you shared. I'm Vietnamese, I am not good at listening to English. So I hope you will rewrite the formula that helped me conquer the cakes from your youtube channel. Thank you very much.

@joyofbaking

4 жыл бұрын

There is always a link to the written recipe in the first line of the description.

@tramau4903

4 жыл бұрын

Joy of Baking 🥰🥰 wonderful! Thank you from the bottom of my heart for everything.

Thank you so much mam

Hi! After baking the logs, you said they need to feel firm. Is the middle still kind of raw and bouncy?

@ManosRK

8 жыл бұрын

+Amanda Fernandes I wonder the same thing!

@amandafernandes8782

8 жыл бұрын

+Μάνος Καραμάνος If you notice at 11:30, it seems like the outside is crispy like toast, but the middle is chewy. :) That's the way it's supposed to be.

@ManosRK

8 жыл бұрын

+Amanda Fernandes So my vision is good, yay!!! :P haha. That's what I understood but I wasn't quite sure. After all she said that if you want to make it crispier you can, if you want them more chewy like hers then that's good too. :)

How long do they last once baked? Say in an air tight container at room temperature.

I adore your recipes, these are wonderful! Where is the recipe?

@joyofbaking

3 жыл бұрын

There is a link to the written recipe in the first line of the description.

hi Stephanie, this recipe has no butter/oil? wanted to confirm they look so so good!

@joyofbaking

8 жыл бұрын

+ESha Kale that is correct

@eshakale4988

8 жыл бұрын

+Joy of Baking oh gosh! George coffee biscotti which I can eat guilt free! you just made my day :) I've tried many of your recipes, all turned out lovely but the one that stood out was the cream cheese frosting with whipped cream on your red velvet cupcakes. Brilliant.I even added orange zest and it was lovely thanks again!

Thanks Joy! Is it possible to put the Audio a little louder? That would be great! Ciao! Luv, Luccia

Hi I am a new baker. Little bit confused that while baking cake,cookies,bread etc which element should be heated upper,lower or both elements?

@joyofbaking

8 жыл бұрын

+Hemlata Singh you should only use the bottom heating element

@joyofbaking

8 жыл бұрын

+Hemlata Singh You want to bake with just the lower element turned on.

Oh she's such a nice person. Wish she was my aunt! \(^_^)/

@susantanno1451

6 жыл бұрын

@johnclaude5908

5 жыл бұрын

emma 44 Biscotti with Joe I

+joy of baking Thank you so much mam

I have a question. if I use almonds. do I have take skin off? or is it okay to leave it on?

@joyofbaking

8 жыл бұрын

+Afifa Kath With almonds, you can leave the skins on.

Your cooking times for this biscotti recipe varied from your cranberry pistachio recipe. Is that due to the additional wet ingredients?

@joyofbaking

2 жыл бұрын

It is a different recipe so baking times will vary.

Hi Steph! i have several questions: 1. I only have instant coffee powder, how many tsp should i use? and how many water for it? 2. is it ok to take off the cinnamon and cloves? Thanks! :)

@joyofbaking

3 жыл бұрын

Typically you use 1/4 to 1/2 teaspoon of instant coffee for 1/4 cup of water. You could leave out the cinnamon and cloves.

@caloy8123

3 жыл бұрын

@@joyofbaking Hi! thanks for the prompt reply! will try it soon! Wish me luck! :)

can you make honey cake please? 🙈and how I make chewy cookies? thank you...

I didn't get the spicy ingredient after cinnamon. May I ask your favor to write it down here? 1/4 teaspoon of what? Thank you very much in advance!

@KR-vm6es

7 жыл бұрын

Dandan Chi it was cloves pwd

You are a great teacher 😊🙂☘🇨🇮 pkhomebaking

what temp did you bake the logs at?

@joyofbaking

2 жыл бұрын

I say the oven temperature in the video. But here is the link to the written recipe. www.joyofbaking.com/biscotti/CappuccinoBiscotti.html

I am allergic to cloves. Can I leave it out?

Tried this.. Mine did not spread out, but puffed up instead. What could be the reason..?

I would like to substitute espresso powder in place of the liquid coffee. Should I just eliminate the 1/4 cup of liquid altogether, or should I increase the milk to 4 Tbsp so the dry/liquid ratio remains the same?

@tamialex965

4 жыл бұрын

I'm wondering the same...but, you did not receive an answer.

@barbarabaume4461

4 жыл бұрын

Tami - I am finally planning on making this today for the first time (her chocolate hazelnut biscotti is my usual go to). I have decided to heat 1/4 cup water in the microwave and add 1 Tbsp of espresso powder. Such a simple solution; should have thought of this sooner LOL

@tamialex965

4 жыл бұрын

@@barbarabaume4461 Fantastic! Thank you. Now that you mentioned it, I'm going "Duh", too. So, how did your biscotti turn out?

@ctquilter

4 жыл бұрын

Tami Alex Did not care for this. I used Girardelli 60% chips and substituted walnuts for the hazelnuts. Used the 1/4 cup water + 1 Tbsp espresso powder. Cinnamon + cloves seemed like odd spices to add, but I put them in. Maybe there was too much espresso powder; maybe regular coffee crystals would have been better. Maybe if I had left the cloves out... 🤷🏻‍♀️

@tamialex965

4 жыл бұрын

@@ctquilter Thanks for your reply and the pointers. :D

I dont know what I did wrong. I followed all instructions but my batters is more of a liquid texture. This is my second attempt, same results.

great recipy... plz give us recipy without butter...

Ok your a puff of a dragon on baking, what started your opportunity?

Hello Stephanie. Any reason you don’t add fat to the biscotti recipes?

@joyofbaking

2 жыл бұрын

I actually don’t have a reason. I like it that way.

@dlibera27

2 жыл бұрын

@@joyofbaking Hi Stephanie. I gave it a try with my freshly milled flour. They turned out fantastic. BTW, I really appreciate that you post your recipes with metric weights. Once you use a scale you don't go back to cups!!! Continued success.