Ingredients: 3 cups of Flour 1 ½ cup of Sugar 1 tsp of Baking Powder 1 1/2 tsp of Vanilla 1/2 tsp of Salt 1 1/2 cup of Whole Almonds 4 Eggs 2/3 of a cup of Unsalted Butter, softened at room temperature 1/4 tsp of Almond Extract Process, 1) Position oven racks in the middle and top of the oven and preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper and set aside. 2) On a separate baking sheet, add the almonds and make sure to spread them in one single layer, toast them in the oven for about 10 minutes or until they have toasted up a bit and they are a lovely golden brown color, allow them to cool a bit and chop them roughly. 3) In a large bowl mix together the flour, salt and baking powder to combine, set aside. 4) In the bowl of an electric mixer fitted with a paddle attachment, cream together the sugar and butter, add the eggs, almond extract and make sure it’s a nice creamy mixture once everything is incorporated. 5) Add the dry ingredients and mix until it's well incorporated. Add the whole toasted almonds and mix them in well. 6) Dump the dough onto a heavily floured board and divide into 3 equal portions. Roll each piece into a log that’s about 10 inches long and 2 inches wide, make sure to dust with flour along the way to keep dough from sticking. Set the logs about 4 inches apart onto the prepared baking sheet, press gently to flatten each log just a little with the tips of your fingers. Bake until the logs are golden and firm near the center, about 35 to 40 minutes or until they are lightly golden but still soft making sure you are rotating the baking sheets half way through to insure even baking. 7) Let the logs cool enough to handle, about 10 minutes. Transfer logs to a cutting board, using a serrated knife, slice them on a sharp diagonal into about 3/4 inch thick slices. Arrange the slices on the baking sheets, laying cut side down. Return to oven and bake for 7 minutes. Turn the cookies over and rotate the baking sheets and bake for another 7 minutes or until golden and lightly browned. 8) Let cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely. (The cookies will not harden until totally cooled) Enjoy! Show less

@tomtico1238

7 жыл бұрын

Anna Giaquinto w

@georgiaa6558

6 жыл бұрын

Anna Giaquinto p

@janonthemtn

6 жыл бұрын

Great recipe using butter instead of oil.

@SAMIRA0209

4 жыл бұрын

God bless you!

@scialomyvan3002

4 жыл бұрын

En francais

OMG. THESE TURNED OUT GREAT!! My whole family loved them. Thanks Laura. :)

thanks alot Laura, they came out wonderful.i cant stop eating them, ur recipe is exact

Oh my goodness, I am so excited to try and make these! I love the store bought ones, but I LOVE making things from scratch!

Hi Laura, those look great and easy to make, can't wait to try this recipe, also loved your triple chocolate biscotti recipe.

love when you show us Italian recipes! after all to keep our Italian tradition on cooking!

They came out perfect! >.< My family absolutely loved them! Thank you :)

Laura, you are amazing!! I have been cooking for over 50 years and am considered a very good cook, but you have certainly taught me a few things. I just discovered you a couple of weeks ago when searching for a recipe, and have been hooked ever since. Every recipe I have tried has been delicious and so easy to make (and the videos are fun and so helpful). I made these biscotti tonight and my husband is in love with them. You are the real deal, my dear, keep up the good work!!

its so easy to make and the family loves em!!! thx alot

Thank you for this amazing recipe! I have made it, and it tastes delicious!

Thanks for the recipe. We love your biscotti!

It's amazing how many people I talk to who think it's really hard to make Biscotti.. NOPE. Almond Biscotti Recipe: Almond Biscotti Recipe - Laura Vitale - Laura in the Kitchen Episode 557

@paulinetedford1231

7 жыл бұрын

Laura in the Kitchen v

@annieong4381

6 жыл бұрын

Laura in the Kitchen Q

@denirn8725

4 жыл бұрын

Want to do Biscotti 🍪 the really old fashioned Italian Granny way? Check-out #Buon-A-Petitti YT channel? She starts out in broken English ”Hello. I’m-a Gina”. She’s adorable & coming from Italy 🇮🇹 35 yrs ago, WOW, does she make Italian dishes ultra-authentically...surprisingly easy too. Plus she sings 🇮🇹Songs & shares stories from the “old country” Laura does a stellar job with these Biscotti. I’m going to incorporate both Granny Gina’s & Laura’s recipes... especially going to use a little booze 🍸 in MINE! 🥴

@karinasuarrr

4 жыл бұрын

You put in two sticks of butter, so does that equal to 2/3 cup?

I have made these and followed your recipe and each time these have come out delicious and perfect. Thank you for your video recipe.

Really fun to watch you make these! Just made sourdough biscotti and wanted to see how the regular ones were made.

yay so glad to hear! :)

Have tried so many of your recipes, they totally rock! My family loves it! I mostly tried your desserts and they are really simple and come out perfect every time. Definitely gonna give these a try. You don't even have to make a special trip to the store to make these.

They are ready and they are really good. Practice makes perfect but they are easy to do. I added hazelnuts too. Delicious

Hi Laura , I tried them four times . Delicious every time, and now I m going to do them again for tea time. Thanks

Thanks for this recipe, it became a family favorite :)

This looks so good!! I can't wait to try it out. My mom and I love biscotti, so I will be making these soon.

I make these frequently and adore this recipe. Love them dipped in dark chocolate and with coffee. Thanks Laura!

@tatie1326

4 жыл бұрын

I want to do this! What brand of chocolate do you use?

@JMACXO

4 жыл бұрын

I always use Ghirardelli’s 60% cocoa baking chips or their semi sweet chocolate chips!

Love that you inspire me to get into my kitchen and create delicious things for my familia!,..you make it so easy. Thank you.

Your videos are sooo addicting! I was just caught at work watching this recipe haha love it!

I just wanted to say thanks Laura. It's fun to watch your videos and I'm sure one day I'll get around to making some more of them. I am currently backpacking around the world, in San Francisco at the moment and loving it!!!

Hey from India. I have been watching your recipes with awe and great delight but when I saw the almond biscotti (which I love), I just had to make them. I substituted flour for whole wheat flour and added some chocolate chips.They came out DELICIOUS! Thanks so much and keep inspiring!

Your are amazing. Thank u for sharing your talent with us!

I love Almond Biscotti, thanks for the recipe!

I love this recipe,and i decide to make it today~thank you laura

love how you upload videos really quickly! ♥ Thanks Laura ~

I can't wait to try this.

Laura I made these soooo good brings back memories just like I remember as a child thanks so much for picking this one to post. my mom had a recipe but her method was different I could never make them right ..Thanks to you now I can :). My husband and co worker love them also

Good job Laura ! You are GREAT !

they look so good!

I made these tonight. I cut the recipe in half and it gives me one tray of biscotti. they were delightful! Thanks Laura

I love biscotti.. thanks Laura for the recepie.. U r great... bless u...

i'm beyond glad i subscribed to you! your too amazing :) love ALL your recipes!

That sound that produces when you were biting it in your mouth, it made my mouth water!!!

I made these biscotti today and they came out absolutely amazing. The recipe is perfect and the instructions given are very helpful. Thank Laura, I was taken back to my Italy memories with these!

I absolutly love you're cooking

I love Biscotti...these look great!!

Looks amazing and totally easy to make. Going to try making these for Easter.

In French we use the same word, "biscuit", though ours usually don't have that very sharp-angled shape which is immediately associated to Italian cuisine. Great recipe, and I love your funny little teaspoon!

Waited for this since so long!!!

I'm definitely going to be giving these a go.

Hi Laura i just made this today it is so delicious and yummy thank you so much you are the best.

Yay, I love those! Nice touch with the top view camera :)

love this recipe

So glad you can also use Amaretto instead!! Looks very easy. Thank you!!!

Wow--loved the over head shot!! I have never seen that on your site before...woohoo!! Also--the biscotti looks great! Thanks for sharing.

the recipe is listed on my website!

thank you so much love! What kind words! :)

Looks fabulous mmm almonds

Hey dear..I just made this recipe today and I tell u..this is really amazing. .soo tasty. Thnx for the great recipe.

thank you! I will make sure to tell my husband you liked it :)

this is awesome.....i love biscotti especially with my morning coffee :)

this is amazing

Hi laura that loooks so good yum great job!

wow didnt think biscotti were so easy to make! definitely gonna try make these! :)

Love your videos Laura!

love ur recepie

Yummm, I will make this soon!

Delicious 🤤 I made them !!! Came out deliciosooooo!!

thank you darling! :)

Hey laura love ur vids , I've been a fan for like over 2 years now LOL

Omg I was JUST wondering what you were going to make next! & then BAM new video lol

Hi Laura! Bellissima e buonissima ricetta per i cantucci! Good job!

I have to try this!! :3 btw love your videos! Thanks

I love Biscotti!

there are so many goodies back on the stove.....!!!!! thank you!

I'm going to try theses today - it's Good Friday

I just did a test batch (halving the recipe) tonight--it's very, very good, and pretty simple to make!

Thank you! I decided to take a chance and made the full batch for my huge, 21-person brunch and they were really good! Laura is the best:) I dipped half of them in chocolate and kept half of them plain. Everyone loved them!

@elaynamathiellis9957

Жыл бұрын

Where is the recipe

I was just talking to my sister about finding a good recipe for the biscotti, and here we go just like my guardian angel ;) Thanks Lauritta

Just made these today and dipped them in chocolate, and they were so good!

Thank you Laura n am loving the new angle too:)

i liked the over-head shot :) these look good!

I made this recipe today. Its very good!!

yum yum yum ... the longer the video is, the better! I rlyyy enjoy watching your vids hun xoxox

I love biscotti I'm trying this!

Happy Easter Laura

Dear Laura you’re wonderful. I made this recipe and it was a huge success!!!! Extremely Delicious! :D You know I have hated baking forever, but ever since I have started watching your videos, I have fallen in love with baking.\o/ You just make it look so easy and delicious. By the way your accent is very cute. Best regards. Happy Easter! Grazie. :)

I actually added espresso essence instead and made them much thinner. they're the perfect snacks to substitute potato chips. My family love them so much! Thank you for the recipe! :)

That's good. I love it

I love your recipes muwahhh

She's A super good cook

Amazing

The best biscotti ever👍👍👍

love the new overhead camara shots! yay! maybe you already had them but it's the first time i notice! -hehehe- these are my hubby's favorite biscotti. grazie!!! ::hearts::

Yay I'm adding this to my "Make" list :)

Amazing 👏

Love love love the position of the camera!!!!

Tip: adding melted choclate on the bottom of the biscotti and letting it harden gives it a greater taste!

@fatimajnaid4609

3 жыл бұрын

Nice

Oh they are great kiddo keep em coming! My dad when I was little made easter bread but alas he never passed down that recipe, maybe you could make it in a video.

agreed! I think everyone knows that unless somebody announces a pregnancy, you never assume! And no i'm not pregnant lol

1:55 This small spoon or whatever is amazing

Much better than your first recipe of biscotti!

Oh my god, I love this woman! "These are perfect for dunking -- whoa look at that! -- and you can..." Pleasantly authentic.

Every time before Laura saying bay bay i say with her lool

I make these all the time (My papa from Bari is obsessed with mine :P). I always add Grand Marnier and orange juice & zest! Funny I have never put butter in my cookies though...I shall have to try that and see how it changes them!! Keep up the great work Laura, I watch for a new video everyday!! :)

Ooooh yum yum yum!!!!!!