I love how he just gets into the recipe instead of talking for like five minutes and then doing the recipe

Fun fact: in Italy we call these "cantucci" (kan-too-ceeh). We call biscotti (bis-koh-ttee) every type of biscuits. Also, biscotti literally means "baked twice" (bis-twice, cotti-cooked).

“asmr bite” I LOVE THIS GUY ❤️

@PreppyKitchen

3 жыл бұрын

Sooo crunchy!

My Italian grandmother and aunts made biscotti all my growing up years into my adulthood. I have been making biscotti for many years now. Our recipe has anise extract and slivered almonds. I have experimented through the years, and I like vanilla and crushed walnut biscotti better than the anise biscotti. Today I'm going to try cardamon, vanilla, crushed walnut biscotti. I love watching your videos. You have such a pleasant way about yourself! You brighten my day!

@angeltruth5808

5 ай бұрын

You’re have such a pleasing personality as mentioned above as if you can brighten anyone’s day.

What did the intergalactic cookie say to the other intergalactic cookie? *Beam me up biscotti.*

@AQuarterBaked

3 жыл бұрын

😂 this joke is so funny to me lol

@sophiemorrison9820

3 жыл бұрын

That riddle put a smile😊 on my face.

@PreppyKitchen

3 жыл бұрын

Nice

@daschundloverable

3 жыл бұрын

@@PreppyKitchen where is your anise?

I’m Italian. It’s pronounced bis caught tee. We make tons and tons of these. Normally flavored with anise and aniseeds. My personal favorite.

@lilithcrow6675

3 жыл бұрын

That sounds so good!

@patriciaborron94

3 жыл бұрын

My favorite, too. I might not be Italian, but this is the ones I bake most.

@marykitten4947

3 жыл бұрын

Those are my favorite, that was my breakfast on the go with coffee or tea. I can’t really eat anything first thing in the morning and these were always easy on my stomach to eat.

@giovanni-cx5fb

3 жыл бұрын

"Biscotti" simply means cookies (plural)... What he made is a particular type of cookie from Tuscany called "cantuccio"(plural "cantucci").

@thisguy2973

10 ай бұрын

The Italians I’m related to also enjoy anise. Not personally a fan of anise because it reminds me of German chocolates, which are disgusting due to too much anise, but may be good

"in you go" "Whisk whisk whisk" "This stuff is so tasty to eat as is" . If you dont hear atleast one of them is it even one of johns video?

@charliepayne5179

3 жыл бұрын

Deepa Gupta don’t forget “just by the by”

@ldomingo1

3 жыл бұрын

And “don’t forget to scrape the bottom”. 😂😂

@SAK-uw9yp

3 жыл бұрын

This recipe will be done before you know, so lets get started

@hannahs8355

3 жыл бұрын

AH-MAZING

@Vicky-ws8yz

3 жыл бұрын

And “by the by”

“ca-ris-PA!!” 😂 💕

I like adding orange zest and dried cranberries along with the slivered almonds. Always only during my great Christmas bake. Divine!

@PreppyKitchen

3 жыл бұрын

Yesss to everything with orange zest!!

@idkamiwrong1099

3 жыл бұрын

I just like adding a small few chocolate chips or a little melted chocolate on top but I never had it with my tea

@westcoastlass

Жыл бұрын

I'm making biscotti for the 1st time right now and I added some lemon 🍋 zest.

@sweetangiegirl1

Жыл бұрын

@@westcoastlass How did it turn out?

@westcoastlass

Жыл бұрын

@@sweetangiegirl1 So good! I can't believe I've never made it before. I added almonds and vanilla extract, too. Next time I want to add cranberries and drizzle chocolate over them 😋😍

I just love his voice

@bryanathurau8377

3 жыл бұрын

Lol so soothing

@kanaexo

3 жыл бұрын

Sameeee lol

@jemamarron114

3 жыл бұрын

Me 2

@kennedyc7552

3 жыл бұрын

I just love his face

@nailahanderson6223

3 жыл бұрын

Sameee

Just finished the biscottis and they came out incredible. Thanks John. Your recipes always are a big hit at our home.

John, your description is so on point that I can actually smell and taste these! 💓

Oh wow this recipe turned out amazing! Thank you so much! The smell in the house while baking was also awesome I could barely wait to have one!!!!

I made this today and my family LOVED it! Thank you so much! I'm obsessed with your videos!

Your videos are so wonderful and relaxing, they’re like a warm hug!!

I really love your kitchen :3 and your baking tools, annnd thank you so much for the tutorial!

this recipe was sooooo amazing! its crunchy and those parts with the almonds -ahhhh- amazing! really suggest to try it out! always comes out perfect!

First time making biscotti and it turned out perfect! Thanks for the awesome recipe

I never realized how EASY it is to make biscotti! BTW... I never use a mixer, just throw everything into one bowl and mix by hand . So easy, less mess-clean up. They come out beautifully! Thanks for the perfect recipe John! Merry Christmas to you and your beautiful family!

I love love all the fall baking but i am oh so excited for your christmas/holiday baking!

Made these tonight. So delicious. Loved them, definitely will be making again!

I just made some right now and they’re amazing and so easy to make!!!

I absolutely love biscotti! It’s such a lovely treat. Besides almonds, I love aniseed and pumpkin seeds. All 3 at once, 1 and a time, or any combination is lovely. I also coat an edge in very dark chocolate.

Oh yum! Looks good John, I expect nothing less than a delicious recipe from you!! 😁

I absolutely love adding white chocolate, cranberries, and orange peel. It's divine

I can't wait to try another one of your delicious recipes!! Thank you!

They look great. Thank you.

Cannot wait to try this! Looks delicious!! ❤️

I love that man with his cooking and all his recipes are so simple.

i've been waiting for thisss !!

I like making lemon biscotti with a white chocolate drizzle, perfect for tea or snack time. I made a pumpkin biscotti that was so yummy!

@sherwinjohnson2794

3 жыл бұрын

How much lemon? Is it juice, extract, or zest? I ❤️🍋!!

@AQuarterBaked

3 жыл бұрын

Pumpkin biscotti sounds amazing!

Your is a booster for everyone who is watching your channel🙂🙂

I love the way he explains everything ❤️❤️

PEEERFECT! We give you a perfect 10. We followed your recipe exactly but used the Gluten free 1- to-1 flour and Ener-G baking powder to avoid the use of baking powder (which can mess up our kidneys because it's sodium bicarbonate). It turned out PERFECT 😊. Now my little one is willing to eat the zwieback (twice baked in German) breads that I make😁. Thank you very much. By the way I used the flaxseed "eggs" and coconut palm sugar since we are total plant based. They did turn out a little brown because of the coconut plam sugar, but it was delicious all the same.😊

I’ve made this about 3 times, it is amazing! I ran out of vanilla and almond extract, but if you don’t use it it’ll smell eggy. Really suggest the extracts. You can also just knead it in the bowl, no need to get your counter messy!

John using SALTED BUTTER?!? Never thought I'd see the day! Hahaha!

@paulandbenny

3 жыл бұрын

We were shocked too! 😆

@canditamcguckian1031

2 жыл бұрын

IKR he even put emphasis on that when he said it 😳

They look divine, thanks for the tutorial.

I made your recipe. That came out soooooo good. They were perfect. Thank you ♡

Love your videos never stop!

I truly love when he uploads , I don’t care what I’m doing I stop just to click like on your uploads 💖

You're my new favorite youtube baker. Love you! And can't wait to try baking these. 😍😋

Thanks for the recipe

No words for recipe. Me and my wife tried and our kids loved it! Thanks a ton.

just made this and it came out perfectly💛💛

Awesome as always, I am your big follower 😊

I love you and your recipes so much!! You've such an amazing personality 😍Notifications on forever!!💕💕

They looks delicious! Like all your recipes 😋

His voice is so relaxing and his recipes are 😋😋😋

Lovely recipe, thanks

Just made it and it is delicious! I used less granulated sugar and less almonds. Used a pinch more brown sugar and added dried cranberries. delicious...Thank you so much for your amazingly easy to follow recipes and videos, I am sure it is a lot of work.

Love ur recipes.

I really love your recipes john

These look so good!

Perfection, thanks for the recipe and tutorial.

Love your videos so much!

Love it!!

I loved those biscuits thank you John

Wow! They look so amazingly crispy and tasty!😍

Tried the recipe and it’s delish! I made mine with dried cranberries and candied orange peel 👌🏻

I’ve never heard of this before and I’m excited to try them!!!

Omg I was just thinking recently how I wanted to learn how to make Biscotti! You are a godsend John! Thank you so much!

He's always smiling it's wonderful making me smile 😊

@PreppyKitchen

3 жыл бұрын

The kitchen is my happy place.

Awesome! You’re the best! Thanks 🙏 ❤️😊

I just found out today I tested positive for Covid 19. This is just what I need to brighten my day

@nancyseeley2041

3 жыл бұрын

Take care of yourself!

@katekramer7679

3 жыл бұрын

I love you preppy your voice makes me want to watch more of your videos and your recipes are really really great 😊

Looks great and tasty

omg i just love all of your recipes this is sooo good i am about to make this

@PreppyKitchen

3 жыл бұрын

Yay! Thanks soo much.

Biscotti are one of my favorite kind of cookies. Thanks for the recipe I need to try it.

I tried your pumpkin pie recipe and it taste really good. My family love it. Going to try this today. Thank you!

Great video! I have heard waiting longer till it is completely cooled after the first bake helps prevent it breaking while you cut them. It worked for me!

omgggg. I was looking for yummy biscotto to buy, but even I can make this. Thanks John!

I love how I've been looking for a new recipe for these as I can't find my nonos, and here you are. Uploading today. Thank you!

@PreppyKitchen

3 жыл бұрын

You are so welcome!

Amazing video. Thank you very much

I alsways thought these were complicated. You make it look easy. Going to try these this weekend! Thanks John!

We currently live in Italy and they actually call those “cantuccio/cantucci (plural)”. Biscotti is their general term for cookies.

My aunt makes this and I love them

Great recipe! Biscotti actually is defined as "twice baked (or cooked)". BIS meaning twice, and COCTUM meaning baked or cooked. I love words, especially when referring to cooking! Suggestion: dried tart cherry and almond, dipped in white chocolate! OMG Now knowing you taught Geometry, makes sense your presentations for cooking! You were probably a very well liked teacher!

I love your recipe. My biscotti turned out Great 👍 Thank you

hi I have watched your videos for a very long time! I have made a lot of your recipes and they were all a success! I cant wait to try this one!!

@PreppyKitchen

3 жыл бұрын

Hi Audree! Thank you so much for following along and Happy Baking!!!

Me too love his recipes amazing try so many first time and the results was just amazing !!! Thank you for shearing!

Wow fantastic recipe

I loved that thank you John your ate professional

Biscotti are my FAV!

I remember making these a lot (without the nuts) when the children were small. I used them as teething biscuits. Sometimes I double baked sticks of banana bread. I always dipped the bottoms of some in dark chocolate for me. You have been a godsend during quarantine. So many of your savory recipes are delicious.

@AQuarterBaked

3 жыл бұрын

I would have never thought to use those as teething biscuits. Great idea!

I experimented with chopped up dry figs and it was delightful!

Wow, those biscottis look good! Those would sound great with tea!

yay my mom loves these

I tried them and was delicious

Hi John, today I tried your caramel recipe at home, it was nearly perfect 👌 Thanks a lot 😉

@slytherinsagittarius2580

3 жыл бұрын

I have as well, it's wonderful

We love your recipes chef❤ you inspire us with each video to keep growing😝

@erikacooper2314

3 жыл бұрын

You guys are doing great🤩

@andreaolivares8716

3 жыл бұрын

Well you are getting inspired by the best of the best!

@PreppyKitchen

3 жыл бұрын

Thank you so much 😃

I LOVE a good biscotti! Especially with some coffee or tea. These look delicious! I like to add orange zest and dried cramberries to mine.

@PreppyKitchen

3 жыл бұрын

Yum, love that combination!

i love biscotti omg i wanna make it

Made the biscotti from your recipe this morning. I will proudly brag, but these are the BEST biscotti I've ever made. Once they cool down, I will hide half of them because they will be devoured by evening. Thank you ❤

I love the way you say Crisp! It makes it sound like fall! I bet these are better than the stale brick like ones that haunt the cafes....

I’ll try your recipe next time. My husband loves them.

Best recipe!

Another good recipe to definitely try. I love your recipes. I would definitely add cranberries to one batch and maybe dip the other batch in dark chocolate. Yum!!!

Yep making these tommorw

Thank you for all the love you put in the world! You seem so tired lately, I hope you are doing. Don’t forget to take care of yourself. I’m praying for you. I know it’s hard sometimes with a full work load and little ones at home. I hope this encouragement helps. :)

I’m SO HAPPY I found your channel idk what I would be doing rn