Mmmm...these make us want to cozy up with a hot cup of coffee right now!

Tatyana, your directions are so clear. Thank you for sharing such an amazing recipe. Making these biscolitious cookie this weekend.

These look delicious! I'll have to make some. Thanks for the recipe!! ☺

I think i got the right recipe for biscotti, thank you so much for sharing with us!💐💐💐

These look so deLish!! I'm so excited to try them.. all my favorite ingredients! Thanks for sharing!!

Hi Tatiana, delicious biscotti thankyou so much I love your recipes.

These will make really good gifts.

you are awesome! I've been wanting to try making some. this is super easy! thanks

Your recipes are very good thank you gorgeous

Love uuu tatyanaa , ur the best teacher in youtube :) Awsome recipe :)

You're so pretty and talented in baking! Can't wait to bake these for the first time! :)

Good job, I'll try to do them. Crossing My fingers, hope they work. Much love all the way from Egypt. Have a great holiday and Happy Christmas!

They say we eat with out eyes. Your biscotti are beautiful and I'm sure they are luscious. Thank you.

Love these! I will pair these with the chocolate espresso spoons to give as gifts next Christmas! I really enjoy your video's, you're a lovely young lady!

@TatyanasEverydayFood

8 жыл бұрын

+Terri Lee That's a great idea! Thank you for watching :)

Love Biscotti's of any kind. can;'t wait to bake these. YUM

@TatyanasEverydayFood

7 жыл бұрын

Enjoy! :)

NUM!! What a great idea for a gift.

those look so nice

Hi Tatyanas, I made these for Christmas & they were a great hit! Thank you for sharing and best wishes for the New Year!

@TatyanasEverydayFood

9 жыл бұрын

Hi there! :) I'm very glad to hear that you enjoyed the cookies!

your recipes are all absolutely gorgeous!!! great demonstrations & you are so beautiful =)

You have such sophisticated style. I love all of your videos and thank you for posting them even though you still have work! I will try to make these for my children's teachers!

@TatyanasEverydayFood

9 жыл бұрын

Thank you, hun! :)

الوصفة جميلة لقد جربتها بالامس ،اعجبتني شكرا علي الوصفة

Cat Nelson : tip use zip lock bag for the white frosting and cut a tiny tiny hole one end and drizzle carefully but when decorating It ran out from a tkl Perfectly. The smaller hole the more control. also make see you have an everything melted and ready on your assembly line cause the melted chocolate Definitely sets FAST. thanks and Merry Christmas and Happy New Year.

You're so creative

Thank you again for sharing this wonderful recipe! I am just making it again for a surprise for my friend’s birthday, with roasted almonds and tart Montmorency Cherries. She loves it! I also making this biscotti now for years as a Christmas present.They are so yummy even with or without any nuts, dried fruits or chocolate. Can’t wait to see my friend’s face when I show up and have a bite with her with coffee.

@TatyanasEverydayFood

Жыл бұрын

You're very welcome! That's very nice of you to make these for your friend! I hope they love the cookies!

love love love ur baking 💗💗💗

@TatyanasEverydayFood

7 жыл бұрын

Thank you! :)

loooooove your show

Привет ) Thank you a lot . I've seen many of ur videos , and they're unbelievable amazing .

@TatyanasEverydayFood

9 жыл бұрын

спасибо за просмотр! :)

Loved, loved❤your recipe, so easy, explained step by step, definitely I will make those biscottis!!!

@TatyanasEverydayFood

Жыл бұрын

I'm so glad you enjoyed the tutorial! Have fun baking! :)

Sposibo VERRY nice👍

Looks great going to try your recipe. Thank you

@TatyanasEverydayFood

Ай бұрын

Hope you enjoy the cookies! :)

Amazing video, thank you, Tatjana

@TatyanasEverydayFood

4 жыл бұрын

Thank you! :)

I tried so many recipes for the biscotti and your recipe the one pop up you are amazing 😃

@TatyanasEverydayFood

9 жыл бұрын

Grop m :) thank you for watching! Hope you enjoy my recipe!

@carlwinslow8517

5 жыл бұрын

@@TatyanasEverydayFood I thought you said it was your mom's recipe! You liar! It's ok though because you're a hottie

Lovely.. Thank you. ❤

@TatyanasEverydayFood

4 жыл бұрын

Thanks for watching! :)

Thanks for sharing❤🇵🇭

I love your cooking & your videos Tatyana!! xxx

@TatyanasEverydayFood

9 жыл бұрын

Thank you for watching! :)

@ungkughazniungkuahmad3467

4 жыл бұрын

TatyanasEverydayFood n

Thanks.

thank you MERCI شكرا كثيرا لكي انه كعك رائع

@aidabari1550

5 жыл бұрын

Algerian?

Wowww this is amazing.. And you look gorgeous as always

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much 🤗

Wow yummie! I'll make them the same way you did! XO

Excellent very good simple and well instructed

@TatyanasEverydayFood

2 жыл бұрын

Glad it was helpful!

Hi Tatyana. Have tried various biscotti recipes, but none as tasty as yours. Thk u

@TatyanasEverydayFood

9 жыл бұрын

Edite Sousa That's wonderful! I'm so glad you enjoyed them! :)

I'm so surprised that you didn't reach 1 million yet!!! You deserve 10 millions followers!

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :)

merci beacoup pour votre recette

@TatyanasEverydayFood

9 жыл бұрын

Bahidja wer Thank you for watching! :)

You made me hungry lol

Im baking a batch now. Not having a kitchen aid mixer sure does take me extra time. I'll post a picture tommorow.

@TatyanasEverydayFood

9 жыл бұрын

I hope they turned out well for you! :) Enjoy!

Amazing

@TatyanasEverydayFood

5 жыл бұрын

Thank you! :)

Excellent way of teaching thanx millions they look yum will surely try them. Whats oven temp can i put on 150°? Thanx once again

@TatyanasEverydayFood

6 жыл бұрын

For the first round of baking, bake at 176C, for the second round at 135C Enjoy! :)

i did first bake right now.but i have second bake .:)

Love your show. U r pretty too

nice

U r soooo beautiful.. Love ur recipe..

HI, Tatyana you are truly talented and oh so inspiring...love your new Biscotti recipe which i plan to try shortly...I need to know if the hazelnuts you use have to be toasted..and do u use the skins too? Another question...do u bake them a second time for 2 hours at a lower temperature...will they not be too hard...as my other recipes don't take that long and are still crisp . and by the way your garnish is a winner :) Look forward to you response....Risha from Australia

@TatyanasEverydayFood

8 жыл бұрын

+Risha Vaswani I love to use toasted hazelnuts. Keeping the skin on is up to you. Yes, the second time I bake them at 270F. You can adjust the baking time depending on how you like your cookies, 1 1/2 hours will yield softer cookies :) I think each recipe is different based on moisture content.

@dcwatashi

7 жыл бұрын

Risha Vaswani you should be toasting them and removing the skins

Hello tatyana. This is a verry good video. In my oppinion you should have more viewers. Sorry for my bad english :) ti prosto maladetz!

@TatyanasEverydayFood

9 жыл бұрын

Spasibo! :)

Great recipe, excited to try it this weekend! How long do these last at toom temperature?

@TatyanasEverydayFood

Жыл бұрын

Have fun baking!! :) If you store them in a sealed container, they will be good for weeks!

@mgfloresca

Жыл бұрын

@@TatyanasEverydayFood Fantastic, thank you!

I love your channel !!! Try using a piping bag with a big mouth. You can cook them once instead of twice. Love you.

@TatyanasEverydayFood

2 жыл бұрын

Thanks for the tip!

I am going to give these a try. How long do they keep in a airtight container?

@TatyanasEverydayFood

9 жыл бұрын

they will keep for a couple of weeks! Just make sure to keep them from heat and moisture. :)

@snookie65

9 жыл бұрын

Thanks!

what are you using for the drizzling?? Is it a plastic bag??? very nice recipe. thanks

@TatyanasEverydayFood

8 жыл бұрын

+kath448 Yes, I just melt my chocolate and transfer it into a disposable ziplock bag and cut off a tip from the corner :)

@kath448

8 жыл бұрын

+Thank you for a reply....that is what i do....it can be messy at times....

@bhartisanghrajka2331

7 жыл бұрын

kath448 2

😊

hi....I am vegetarian....what can use in place of eggs

They are so good😋 I gave some to my family. I don't know how to add a pic😔

@TatyanasEverydayFood

9 жыл бұрын

So glad you and your family enjoyed my recipe! :) You can share photos with me on Instagram, search for "tatyanas everyday food"

Do you use double baking powder or single baking powder

@TatyanasEverydayFood

6 жыл бұрын

I use double baking powder :)

Damn gurl!

it's okay if I don't use shoorting because in my country is not available

@TatyanasEverydayFood

7 жыл бұрын

Yes, definitely okay not to add it. :) Enjoy!

Tatyana, could you please write all the measures in Grams ?! Просто я до сих пор не могу сопоставить все эти важные детали

@TatyanasEverydayFood

9 жыл бұрын

Privet! :) I added measurements in grams into the recipe page. I used an online converter so hopefully it's accurate! tatyanaseverydayfood.com/recipe-items/italian-biscotti-pistachios-cranberry/?preview=true&preview_id=1622&preview_nonce=fc64109305

Isn't it cut side up, then flip? You're suppose to bake for the second time on their sides.

Do you roast nuts before ?

@TatyanasEverydayFood

3 жыл бұрын

I don't remember if I did or not for this video but you can definitely roast them to add even more flavor. I love toasted hazelnuts! :)

@minimallife3032

3 жыл бұрын

@@TatyanasEverydayFood thanks for your reply.

That sure is a lot of sweets for "every day food"

@TatyanasEverydayFood

9 жыл бұрын

:) I try to make video recipes that are popular with my viewers. I have tons of savory dishes such as salads, appetizers and main dishes on my website here: www.tatyanaseverydayfood.com under recipes! :)

@catherinenelson2395

6 жыл бұрын

+TatyanasEverydayFood Hi Tatyana, This is Cat Nelson. My husband and I just made these cookies for the family Christmas gathering. You are so easy to follow. You made us look like rock stars.

Bonjour c'est possible d'avoir la liste des ingrédients en français ou en arabe merciii

@TatyanasEverydayFood

5 жыл бұрын

Hi! Sorry, I have the recipe only in English; full recipe on my blog

The second baking must be with biscottis lying down. Otherwise they will not be crunchy.

@TatyanasEverydayFood

6 жыл бұрын

Thanks for the tip! :)

You always had Beautiful Hair 😊

@TatyanasEverydayFood

Жыл бұрын

Thank you so much!

🍀🍀🍀

C

Hope you can show how the mixer going on a little bit, and also the look on the dough though. Too bad.

@TatyanasEverydayFood

4 жыл бұрын

Sorry!! I have a new biscotti recipe with more details! kzread.info/dash/bejne/ammF0aWtaJqWc9Y.html

You from Russia?

girl,you r pro,,,r you russian or ukrainian?

They look pretty but you aren't suppose to knead cookie dough, you don't want to develop gluten in anything but bread.

@cora_kathlena

7 жыл бұрын

Also bake them cut side up for 10-15 minutes. On high heat smh

@dcwatashi

7 жыл бұрын

Everyday Kathlena not only that she is not supposed to keep the skins on the hazelnuts. And you're supposed to turn them over unless you have a really fancy fan assisted oven. No other recipe I have come across has you baking them for 2 hours my goodness

Omg u chopped ur hair!!!

@TatyanasEverydayFood

9 жыл бұрын

Yes, I did! It was getting a little too long!

Tatyana, sorry this is not authentic Italian biscotti. Traditionally it has no oil or butter, just the fat from the egg yolk. It was made like that do it can last for a very long time without going bad. Nice cookies though.

@TatyanasEverydayFood

2 жыл бұрын

That's good to know! This recipe was from a biscotti factory but here in the US.

@elainevang9114

Жыл бұрын

I made another recipe before this one with no butter or oil and they were so bland I threw them out. These are delicious!

Not impressed! How can you run a Baking Channel without showing the viewer how the dough is supposed to look at different intervals? Also you are supposed to remove the skins off of the hazelnuts. Goodness gracious. And traditional biscotti does not have butter in the dough. Your presentation skills of decorating the biscotti are excellent and also the clarity of your high definition video camera is also impeccable

Thanks for sharing❤🇵🇭

@TatyanasEverydayFood

2 жыл бұрын

My pleasure! Enjoy! :)