I really like her as a baker. It is no frills baking and not some of the wilder giant cakes and stuff we see on here. She also explains with a depth of knowledge and a calm, soothing voice.

@ohyum

4 жыл бұрын

Thank you Raine! That's always the goal with these videos.

@joyherting3705

2 жыл бұрын

She reminds me of me in professional kitchens, head chefs don't like no Guff

Girl I’ve seen my share of excellent cooks in my day but you are a Perfectionist at your trade ... Love watching you cook and bake .. You make me drool watching you cook ... Thanks for being Perfect ....

I just made this as it is, but replaced pistachios with almond and changed the shape of the biscotti. They taste divine! Thanks for the recipe Anna 🙏🏻

@nikithadr

3 жыл бұрын

did you add raw almonds or slightly toasted almonds?

Always a joy to watch you! I love the way you explain things. 🏆💐

These were absolutely amazing! Thank you for sharing

I really enjoy your videos. You make everything look so easy and delicious. Thank you!

Love watching Anna baking it’s look so delicious

I love your videos! You explain everything perfectly, and your recipes are delicious!!

Thank you I'm gonna try them soon. You make baking so easy and fun.

Actually you're the queen of the pastry 🤩😘❤love it😘

You're so funny Anna, I love your sense of humour! I made lemon cranberry biscotti with my niece at Christmas. These look so delicious. Oh yum!

@ohyum

4 жыл бұрын

Thank you Karlene! These really are good!

Amazing biscotti recipes. I have made the almond and craisin one using orange zest from clementines. That seems to provide more of a citrus kick! Additionally, I reduce the second baking time in half by putting the initial cut cookies on metal cooling racks that can be placed in the oven. By baking with both sides exposed, it saves some baking time when you are making multiple batches for the holidays. These cookies keep very well in tins and actually get tastier over time. 💚

They look very good. I will be making them for Easter. Thank you for such great recipes.

Yep! Binge watching all your videos while in isolation and social distancing due to coronavirus pandemonium. Thank you Anna.

It's look awesome n yummy thanks for really good recipe

Making this at the moment! Can’t wait for the final product 😁❤️

Love your recipe, just made them and they came out great. Thank you love your vid’s

Came back for this recipe every Christmas season!

I just LOVE how im watching this at 3am on a school night. Im not even mad lol

I never really thought about it until now, but I realize that Pistachios are my favorite nut!!! Guess who's going to the store for some later... *THIS GUY!!!*

@ohyum

4 жыл бұрын

Hurr-ah! :)

These are delicious!! Thank you for sharing 🙂👍🏼

Thanks so much! much easier than the recipe I've made in the past.

Amazing, love your baking Anna

On my table sunday afternoon with a nice cupe of coffe and a book and relax.Big thanks Anna

@ohyum

4 жыл бұрын

Sounds like a wonderful plan!

U r so amazing!!!! These look good! Thanks for sharing!!!!🥰🥰🥰

enjoyed your demonstration, will try this recipe

Delicious and easy! Thank you so much.

@ohyum

4 жыл бұрын

Thank you for watching!

I make maple walnut biscotti but this looks amazing. Thanks so much for the video!!

What a lovely gift for my new neighbors!

@ohyum

4 жыл бұрын

That's a great idea Amy!

EXCELLENT! Love it! THANK YOU !

@ohyum

4 жыл бұрын

Thank you for watching!

You are the best baker ❤️

I adore Cantucci, so decorative and tasty 💞

looks really smart to attempt this lovely recipe!

Surely will try this

Wow!!my beautiful chef

You are Amazing !!! Thank you very very much !!

Wow 😯 it’s soo yum 😋

I’m making these tomorrow!!!! 😍😍

Absolutely divine

@ohyum

4 жыл бұрын

Thank you!

Chocolate and pistachios, what's not to love?! Haven't had biscotti in a long time, so I definitely need to make these! They look delicious, Anna! 🙏❤😊

@ohyum

4 жыл бұрын

Thank you Susan!

@susanmeyer9619

4 жыл бұрын

@@ohyum you're welcome! I love your videos, don't stop! 🙏😊❤

Like her style and recipes...great!!!

Very very good recipe 👍👍👍👏

@ohyum

4 жыл бұрын

Thank you Nefis!

@antoninamoscon5164

3 жыл бұрын

Just love watching you. You are so professional. And you're recipes are Devine. ❤️🌷

@antoninamoscon5164

3 жыл бұрын

Chocolate almond biscuits. Yummy ❤️

I made it with pecans and it tastes heavenly.. ❤

Just made them today.. OH YUM!

A Princess in the kitchen..

@ohyum

4 жыл бұрын

We prefer to think of Anna as a Queen :)

I would love to see a kitchen tour, i'm inlove

Wow Anna 🙌🏼🙌🏼love the video 😍

@ohyum

4 жыл бұрын

Thank you Sarika!

Made them and they are such a hit.

Oh my goodness, totally drooling here

@ohyum

4 жыл бұрын

That's always a good reaction!

So delicious Anna! I make cranberry and pistachio biscotti all the time, but I need to make these cantucci as Ive never tried cantucci before and I’m Italian haha

😍 delicious 🙏🙏🙏😋thanks : can wait to try. this yummy ❤️ chocolate biscotti,,😋🙋‍♀️

death by crunchiness 😍😍😍

ur the best baker 😊😊😊

Yum indeed!

Hi Anna I love your all recipes~ you are so beautiful chef💗👍

Yummy excellence!

I tried your recipe Main 7, 2024. Wow ! It turns out perfect ! I followed your step by step easy instruction. Good taste too. I will redo that recipe over and over. Thank you 😊

I made this in two versions with and without the extra egg yoke. There is no difference. Excellent recipe nonetheless.

Hi Anna you are so funny I I do the same way I forget if is my first or fourth cup it is so like me you so confident I love that I love your recipes ❤ Happy holidays 🎊

Beautiful! 😊

@ohyum

4 жыл бұрын

Thank you!

Yummy ❤

Woowww just wow you are an amazing beautiful baker

Amazing

i make thus last night first try and its taste perfect im planning to add it to my menu to sell

Yummy 👍👍👍

These are delish!! I added a teaspoon of espresso.powder. oh my!

I swear to God I stopped using any other recipes for baking, Anna`s are the only ones I trust.

One day I will try this make this for my cute family 🤤🤤♥️🇲🇾🇲🇾🇲🇾

@josej.b4771

4 жыл бұрын

Jajaja que meco

Wauuu delicious

My mouth is watering. Guess what I'm making this afternoon.

Yummy

@ohyum

4 жыл бұрын

Oh Yummy!

Biscotti and a huge mug of hot cocoa..... Mmmmmmmmmmmmmm, so much Yum.

Making today🤞

That kitchen!!!!😯😯😯

Hi. Thanks for this wonderful tutorial. I did try this and have a query. Do we allow it to cool completely before slicing or only for 20mins. I sliced after 20mins but the chocolate was gooey while slicing. Hence the slices didn't come out clean. Thanks

Your a joy to warch

I love your kitchen! I feel certain that we would bake more if we’re more accessible, and not so much work to clear the counters and haul the big heavy tubs of flour and sugar, hunt down the measuring utensils, etc.

Love ❤️❤️❤️❤️

It is really chocolate monster😋

@ohyum

4 жыл бұрын

Yes it is!

Your recipies are wonderful. I am really enjoying while watching your videos. When I save your videos from KZread, somehow they turn into hidden. When I look my video list, I can’t click them. How can I solve this ? 🥰🥰

I made this myself too.. but, I wonder if she eats all the sweets that she bakes 😋😘✌️Happy New Year.

Wow looks so yummy.. I wish this can be prepared without eggs as I am pure vegetarian...

@DH-qz2so

4 жыл бұрын

Wish this can be prepared without flour as I am Keto.... :-(

So..beautiful..yummy

@ohyum

4 жыл бұрын

Thank you Junah!

I love all of your videos and this one is one of the best!

I made your recipe with cranberry and almonds. They are not bad, but next time I would never use whole almonds. Especially raw. They are staying raw and chewy and aren't good in a crunchy bisqotti. I want to try chocolate recipe and use pistachios or sliced almonds. Thank you and have a wonderful holidays❤❤❤

When placing the dough on the pan can I do two rows to have smaller biscotti like your cranberry ones ? I was thinking what about a citrus biscotti with white chocolate chips and maybe some dried strawberries or raspberries in them. A pumpkin biscotti would be really good too. I love drinking hot buttered rum but I use apple cider with it. Could you maybe make an apple one that I could dunk into my hot buttered rum

Well I'm amazed there's no butter. I used to make cantucci out of my Italian cookbook (which had only really general instructions) and I never really nailed it. I remember it made the stickiest, thickest batter which gave my hand mixer a helluva time. They also had me pipe it onto the tray (large hole) as logs. I even made my own pumpkin version once. This looks way easier.

I replaced the nuts with walnuts, and used 1tsp vanilla extract & 1 tsp.walnut extract...it turned out great...

Can we add some butter to this recipe?

Oh myyyyyy

Love this!!♥ Please demonstrate more recipes which use diary free or for vegetarians. Thanks!!

Hey there Anna! I’ve not found a biscotti i like. I don’t know if its the dryness or the crunch...yes I have sensitive teeth...I can’t eat ice, or most nuts 🥜 albeit peanuts...I do suffer to eat those. But I do love chocolate and pistachios....(I know, another nut!), lol 😂...but these 2 ingredients, yum yum Anna...so I will bake these this weekend. What would I keep left overs in? Take care and bless u and ur family.

@maysgroup

4 жыл бұрын

Can we use almond flour instead of wheat flour 🙈

your awesome

I am testing it out and seeing if it work 😖😖 so fingers crossed it works

Can I use this same recipe but without the cocoa powder?

Good

I’m making this for my mom and friend. Might be a silly question, but do I need that white paper you are using. ? Can’t wait to make these.

@maraisfan4life517

3 жыл бұрын

Yes

I can just leave out the chocolate chip part right? Or should I make up for it by adding more cocoa powder, or anything like that?

👍.......❤

I know this is a different kind of biscotti. But what i read a true Italian biscotti has a crunchy outside and have a soft inside much like a bread. Is that true.. because I don't like the ones that are sold in most places like coffee shops. Awesome recipe thank you ☺