This recipe for fluffy and spice pumpkin pancakes is my favorite this autumn.
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Ingredients (2-3 servings)
☆ 220 g all-purpose flour
☆ 1 tsp cinnamon
☆ 1 tsp baking powder
☆ ½ tsp baking soda
☆ 1 tbs sugar
☆ 1 tsp vanilla extract
★ 200 g baked pumpkin (or pumpkin puree)
★ 250 g soy milk
★ 2 tbsp oil
✧ ½ tbsp apple cider vinegar
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① Mix all ☆ dry ingredients.
② Blend all ★ ingredients and mix them in the ① dry ingredients. Add vinegar in the very end.
③ Pour out about 1-2 tbsp of batter onto a preheated pan and bake for 3-4 minutes. Flip pancakes when there are bubbles on the top and the bottom is browned.
④ Serve with jam, maple syrup, berries or fruits.
Enjoy!
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Music: www.epidemicsound.com/track/a...
#pancakes#vegan#pumpkin