Your fan idea was a huge help and I decided to buy one for mine. Used it for the first time tonight with the fan and started the fire within 2 minutes and kept the fire blazing above 800 degrees without any problem. I use a combo of wood chips to start fire and then wood chunks to boost heat and flavor

Thank you!!! Very helpful.

thanks for making this video. im gonna buy one. just an idea, what about wrapping it with fire resistant insulation? wouldnt that make the heat up time and heat retention better?

@dad.teacher.chef.2947

4 жыл бұрын

I haven;t tried some insulation. Perhaps worth a try though, maybe a wielding blanket would work

Nice video. I just purchased one. Any concerns of it being placed on wood table top? I imagine the legs keep it up high enough but wanted to ask. Thank you in advance.

@dad.teacher.chef.2947

3 жыл бұрын

Nice! I set mine on 2x6 boards and they don't get hot. I haven't tried on the plastic table but it generally doesn't get too hot under it.

Thanks for the video! $299 on Amazon right now. Still using this product or have you moved on to a bigger set up? What size pizza do you feel comfortable sliding onto that stone? Thanks

@dad.teacher.chef.2947

4 жыл бұрын

Still using and loving it! Been finishing a basement so haven't been making videos like I want. You won't be disappointed, it works great. My favorite is propane with wood tray for consistency of the LP and bigger flames and flavor of the wood. The stone is 12.25" wide. I usually go for 11-12"

@bubblict

4 жыл бұрын

Dad. Teacher. Chef. Can you find replacement stones for it!

Well I bought one on Amazon along with oak wood pellets and the propane attachment. Do I also need to buy the $35 propane wood box or can I add some charcoal with just the propane nozzle in there?

@dad.teacher.chef.2947

4 жыл бұрын

Nice! I recommend the wood tray because it elevates the wood and allows more airflow. I would try to get some hard wood chunks too as the pellets can be a bit smokey

@bubblict

4 жыл бұрын

Dad. Teacher. Chef. Awesome thanks! I just bought it

@dad.teacher.chef.2947

4 жыл бұрын

@@bubblict I recommend you join the Facebook group, lots of good info there as well.

@bubblict

4 жыл бұрын

Dad. Teacher. Chef. Thanks I did!

Where did you get the pellets and the wood chunks from?

@dad.teacher.chef.2947

4 жыл бұрын

I got the pellets from Walmart (get food grade pellets for a pellet grill, the wood chunks on clearance from Lowe's. I now use the propane attachment with wood tray and wood chunks

How do you manage to bring the flames down using coal fired or wood fired?

@dad.teacher.chef.2947

4 жыл бұрын

As the wood burns, the flames die down. It takes a few cooks and some practice and each time gets better.

i would like to know how you put the ash away if there is too full while you still need to continous cooking?

@sokey70

3 жыл бұрын

The tray will not fill up until you have done quite a few cooks. When it is full, you can clean it with a shop vac or take it out and dump it.

@Gary-iz8re

3 жыл бұрын

@@sokey70 thanks ok. for the wood pallet style, the black box at the back, what is the function of it?

@dad.teacher.chef.2947

3 жыл бұрын

@@Gary-iz8re Just a vent to let air in. That is where the gas burner goes as well.

What do you think of the oven Looking to buy one very soon and here's some good stuff and some really bad stuff about it especially on Cole

@dad.teacher.chef.2947

5 жыл бұрын

Lump charcoal is a great base and then use wood chunks for flame. I love this little oven, the versatility of all the fuels is fantastic.

I can’t get mine from blowing black smoke all the time so the crust tastes like crap. Any recommendations?

@dad.teacher.chef.2947

3 жыл бұрын

What fuel are you using?

@claybarnes829

3 жыл бұрын

@@dad.teacher.chef.2947 charcoal & hickory wood chips

@dad.teacher.chef.2947

2 жыл бұрын

@@claybarnes829 the chips burn really fast. Can you get some chunks? Also, a small fan at the back pushes more air in for a cleaner burn.

Which gas work on bertello gas oven Can we use a liquid petroleum Gas?

@dad.teacher.chef.2947

2 жыл бұрын

Liquid Propane is used

How many pizza's can you cook using the wood and pellets?

@dad.teacher.chef.2947

3 жыл бұрын

You need to keep adding fuel as the wood is burned. I usually cook 5-6 and go through about 10-20 chunks of wood depending on size and a few other factors.

@Idafan43

3 жыл бұрын

@@dad.teacher.chef.2947 Thank you I'm interested in buying one if these.

do u need a torch to start fire

@dad.teacher.chef.2947

4 жыл бұрын

No. You can use matches or a simple lighter. The torch is close by so I use it.

I can’t seem to get a flame going inside and the pizza is burning only on the edge closest to the fuel any suggestions?

@dad.teacher.chef.2947

Жыл бұрын

Hey, a small, USB powered fan may help keep a flame going. As for the burning, use a peel to slide the pizza out, rotate it, and slide it back in.

@Jay-vw5ur

Жыл бұрын

@@dad.teacher.chef.2947 Thanks for the tips!

Which fuel cooks best in your experience?

@sokey70

5 жыл бұрын

Daniel Siegel it is hard to beat the convenience and consistency of gas, especially in the winter. Personally I love wood chunks, they give great heat and ultimately, flavor!

@danielsiegel9580

5 жыл бұрын

@@sokey70 Are you totally happy with the napoli?

@danielsiegel9580

5 жыл бұрын

@@sokey70 Would you consider it on the level or the Roccbox?

@sokey70

5 жыл бұрын

Daniel Siegel haven’t had a chance to run the Roccbox but from the studying I did and research on it I don’t see how it could be much different from Napoli with results. Price is a huge difference though with Napoli being significantly less expensive. Check out the Napoli pizza oven group on Facebook to get some answers and support as well!

Napoli? I thought it was bertello

Napoli pizza oven or Bertello pizza oven are the same?

@dad.teacher.chef.2947

3 жыл бұрын

Yes. Started as Napoli and had a name change to Bertello. Did you get one? Still loving mine.

@mybotoitchi5048

3 жыл бұрын

@@dad.teacher.chef.2947 My indecision cost me the black friday sale price. I really wanted this because of the simultaneous duel fuel. I Ended up with Ooni Karu wood fire oven, like the chimney attachment.