Hi, Love your video's. A suggestion for charcoal. I use B&B now exclusively in my weber kettle grills and smokers. I use about half the amount of B&B and it burns hot and longer than all others I've tried and I've try a lot, lump and briquettes. Haven't tried any charcoal just the gas burner with hard woods in my Bertello Pizza oven with great success. I plan to try B&B ASAP, I'll let you know how it works out. If you can find B&B in your area I highly recommend it.

Have you tried hardwood charcoal its burns hotter then briquettes?

@dad.teacher.chef.2947

5 жыл бұрын

Energi2DmaxX kzread.info/dash/bejne/dZOoutdvkZOTgrQ.html

I don't get how their instructions say to start using once the back reaches 800F. I couldn't get it it anywhere near that hot.

@dad.teacher.chef.2947

4 жыл бұрын

What fuel are you using? You can definitely start cooking sooner, it will just take longer.

Why no door

@dad.teacher.chef.2947

4 жыл бұрын

It allows the flames to reach for the front of the oven and over the pizza

My god that's really bad what have they said about it

@dad.teacher.chef.2947

5 жыл бұрын

They haven't said anything, because they produce no flame so they aren't the greatest option alone. Briquettes are a great base though and then they can be feed wood chunks to provide flames. Keep cooking!

@fablan3308

5 жыл бұрын

@@dad.teacher.chef.2947 I was going to buy one until I looked at stuff on KZread and they don't seem to reach temperature very easily otherwise the up and look quite good

@evtek3962

2 жыл бұрын

@@fablan3308 nah man it gets to temperature very easy. This oven is awesome. This guy was showing an experiment with just 4 brickets. You need more and extend the whole length. Also use wood. I have mine roaring over 900 in like 15-20 minutes.