Just got mine today and this video was very helpful! Thank you

@Edispagetti

Жыл бұрын

Glad it was helpful!

Good video and appreciate you taking the time. I purchased mine 3 weeks ago and live in Alaska. I only bought the wood tray and not the gas. In 32 degree temps after 2 1/2 hours, the stone was still was not hot enough. I ordered the gas attachment and it just arrived in time for Superbowl; go Niners; what a shame. Your instruction was very helpful. I did note the heat rust, you obviously use yours regularly. I will have a wire brush and high temp touch up paint on hand. Thank you.

@Edispagetti

Жыл бұрын

Thanks, I'm glad you found my video helpful.

Thank you

You are the first video I saw cooking a thinner crust. I was curious if you heated and cooked the same as Neapolitan. Thanks

@Edispagetti

6 ай бұрын

I cook the thin crust the same as Neapolitan.

Hey, thanks for the video. Do you think the rust is from the elements (rain and condensation) or simply use and heat?

@Edispagetti

Жыл бұрын

The rust is from the high heat that the oven produces. Took about a year to develop. My oven is the only one that I've seen with this problem, but I've used it a lot since purchasing two years ago.

The air bubbles are a good thing

You need one of our pizza cutters!

So, after u put the woods u kept gas still on or turned off ?

@Edispagetti

6 ай бұрын

The gas is still on after I put the wood in, just turned down to the lowest setting.

I have the gas attachment, can never get it above 600…even after leaving on high for 20+ minutes. Saw another video where the reviewer suggested heating for 35 to 45 minutes. Seems aggressive for a 2 minute pizza.

@Edispagetti

Ай бұрын

@mojo1848 Make sure you're taking the temp from the center of the stone. The front of the stone will read much cooler. If that's not the problem, then I would contact the manufacturer because it sounds like either the burner or the oven itself is defective. Sorry you're having that problem.

Is that a store bought crust? Just curious, not judging.

@Edispagetti

9 ай бұрын

No, it's my own thin crust that I make.

why is yours so rusty, had mine since they launched stored outside with the cover. no rust.

I do not have gas attachment. I will be using charcoal and wood. How do I know when the inside of the oven is hot enough for the pizza. There is no thermostat on the oven Thanks

@Edispagetti

Жыл бұрын

I use a hand- held infrared thermometer. www.amazon.com/gp/product/B00DMI62HM/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Not sold on how this thing rusts.

@Edispagetti

Жыл бұрын

Yes, I'd prefer the entire oven be made of stainless steel instead of just the inside. The outer powder coating lasted about a year before it burned away and started to rust.

@JBM425

Жыл бұрын

Sounds like it might not be a bad idea to get some high-temp engine paint and apply a coat or two before its first use.

@Edispagetti

Жыл бұрын

​@@JBM425 Paint doesn't adhere to a powder coated surface very well, so I don't think that would help much, unfortunately.