Beef Wellington | Absolutely Amazing Beef Wellington Recipe On The Grill!
Тәжірибелік нұсқаулар және стиль
In today's video it's all about beef wellington! I kept this beef wellington pretty traditional, minus the fact that this recipe involves cooking it on a pellet grill. Now of course you can use just about any grill, or even an oven, but since a pellet grill or smoker is essentially an ove, this is the perfect recipe! This beef wellington had all the right flavors, the chateaubriand was seasoned perfectly, and was amazingly tender. The duxelles was flavorful from the garlic, thyme leaves, and shallots. I also made sure to include prosciutto and fresh crepes. Now, the cook on this beef wellington went pretty good considered it was my first time cooking one, I do wish it had been a bit more medium rare, but man were the flavors right on the money, and all in all this beef wellington was absolutely amazing! I highly recommend giving this recipe a try for yourself!
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Beef Wellington Recipe:
| Ingredients |
-2lb Chateaubriand
-Kosher Salt
-Coarse ground black pepper
-Fresh Thyme
-1.5 pounds of mushrooms (I used baby bella)
-3 shallots
-4-5 cloves of garlic (or to taste)
-Prosciutto
-Crepes
-Puff Pastry
-A good whiskey
-English Mustard
| Instructions |
Prep:
1. Season the chateaubriand with kosher salt, and dry brine in the refrigerator overnight.
2. The next day, begin by dicing the shallots, garlic, and mushrooms. It is important to dice them into small pieces like in the video for making the duxelles. You can also remove the chateaubriand from the refrigerator at this time to allow it to start to warm up a bit.
3. Once the shallots, garlic, and mushrooms are diced, heat a pan on medium low heat with some neutral olive oil and a knob of butter. Add the shallots and garlic, and begin cooking until the shallots are translucent. Then add the mushrooms and cooking for 10-15 minutes until all the water has evaporated completely. Towards the end of the cooking process, add a few leaves of fresh thyme for flavor, and then deglaze the pan with a good whiskey. Cook until the alcohol has burned off and the duxelles are dry.
4. Once the duxelles are done, spread onto a baking sheet and allow them to cool completely.
5. While the duxelles are cooling, season your chateaubriand with black pepper, and sear it off in a pan on medium-high heat with a neutral oil and butter in it. It's important to only cook the chateaubriand to get some color on the outside, about 1 minute per side. You want the inside to still be raw.
6. Once you've seared the chateaubriand, remove it from the pans and immediately brush with English mustard. You want to do this while it's hot so the mustard absorbs into the meat. Allow the chateaubriand to cool at room temperature.
7. Next lay out your crepes, and shingle the prosciutto per the video instructions. Then spread the duxelles evenly.
8. Next put the chateaubriand on the crepes and duxelles, and roll up tightly using plastic wrap. Put into the refrigerator for one hour.
9. Next roll out your puff pastry so it's big enough to encase the beef wellington.
10. Wrap the beef wellington in the puff pastry per the instructions. You can optionally make the lattice for decoration, per the video,
11. Once the beef wellington is wrapped up, brush with egg wash consistently of two egg yolks and a tablespoon of water. And then top with coarse salt.
| Cooking |
1. Set the temperature to 425º F.
2. Put the beef wellington on the cooker and allow to cook until approximately 120-123° F.
3. Once the beef wellington has reached the desired temperature, remove from the cooker and let it rest for 20-30 minutes.
4. Once the beef wellington has rested, slice, eat, and enjoy this amazing recipe!!
*Links for everything I use down below*
-----The stuff I use:-----
-Duxtop Portable Induction Burner: amzn.to/3jacWWe
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-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
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-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
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#beefwellington #traeger #gordonramsay #wellington
Пікірлер: 52
The day I watched this video I told my wife “I am going to make this”. Well today I did and although the presentation wasn’t the best, the flavor is really out of this world! Thanks for posting this video. I will make it again!
@AshKickinBBQ
Жыл бұрын
That's awesome brother! This is not an easy cook by any means!
o man. when you cut that open. mouth watering.. lattes was a nice touch. i made this with venison tenderloin so good.. nice job
@AshKickinBBQ
Жыл бұрын
Thank you Scotty! I'd love to make this with venison!
That looked awesome. Never had that before but loved the way it looked. Looked a little labor intensive but that's sometimes what makes cooking fun. Might have to try this when feeling adventurous. Thanks!
@AshKickinBBQ
Жыл бұрын
Thanks for watching!
Have a great holiday season, n thanks for helping us be better pit masters!
@AshKickinBBQ
Жыл бұрын
You as well Terry, thanks for the kind words and support!
You have made me smile 😃 😊 one of my favourite meals 😋 😍
@AshKickinBBQ
Жыл бұрын
I'm so glad!
I think I speak for the collective nobody expected this one! Epic work man keep it up!
@AshKickinBBQ
Жыл бұрын
Hahaha, I've wanted to do it for years, and I have no regrets even though it's not getting a ton of views!
Excellent video! And the meat looked like it came out super tasty! It's a lot of work and focus but the last time I ate beef Wellington (never cooked it myself) it was amazing. One of the best meals I've ever had in my life. Looking forward to making one hopefully soon.
@AshKickinBBQ
Жыл бұрын
It's soooo delicious!
Happy holidays Darrin thanks for the amazing cooks thru out the year
I’ve always wanted to try Beef Wellington that looks amazing nice job man
I also have never had Beef Wellington. But after smoking a Prime Rib for Christmas…. Maybe I’ll need to do this for New Years
@AshKickinBBQ
Жыл бұрын
Highly recommend it! Amazing!
Going to try that looks amazing af like usual and Merry Christmas
That’s excellent work, way to go!
Looks amazing man!! You did an awesome job!! Merry Christmas brother!
So looking forward to trying this treat out👍 Merry Christmas Darren, and let’s make it a Great New Year 🎉. PS I like the part of enjoying a cocktail while prepping, Cheers!
@AshKickinBBQ
Жыл бұрын
Haha, never a bad time for a cocktail! thank you David! Merry Christmas to you and yours!
Merry Christmas cooking my first wagyu brisket for Christmas lunch 11 pound starting 7am Christmas eve going to give it an overnight rest at 160f
It looks "Ash"olutely beautiful!
I’ve never had Beef Wellington but you sure made it look good. My mouth is watering.
@AshKickinBBQ
Жыл бұрын
It is absolutely amazing! Thanks for the kind words!
Gonna have to try this Beef Wellington..... that came out awesome! Ever try smoking Walleye for taco's? Ice fishing season.. thinking about it but never tried it.
@AshKickinBBQ
Жыл бұрын
It was so good! I'm more of a fried walleye kind of guy, just can't bring myself to smoke one!
One dish I want to make soon!
Awesome job!
@AshKickinBBQ
Жыл бұрын
Thank you! Cheers!
looks amazing and easy to do i will try merry Christmas from France
@AshKickinBBQ
Жыл бұрын
Thanks for the support, France, that's awesome!!
That looks amazing, sir!! I've never had that before either, but I'd have to get a little more bravery in myself to try that one. Lol. Merry Christmas and Happy New Year's to you and yours, buddy!!!
@AshKickinBBQ
Жыл бұрын
Thank you Mark! I really appreciate it, I was so dang good! Merry Christmas and Happy New Years to you and yours as well sir!
nicely done
That looks amazing! I'm gonna do that with a venison loin. It would of been hilarious if you had just picked up one half of it, and took a big bite like you were eating a sandwich! Haha!
@AshKickinBBQ
Жыл бұрын
Hahaha, I was tempted!! Venison would be amazing!!
What kind of knife where you using? Awesome recipe!
@AshKickinBBQ
10 ай бұрын
That was a Shun
What is the is the electric burner you used.
@AshKickinBBQ
Жыл бұрын
Sorry about that Jason, I just added a link to it in the description!
I don't know about the crepes. I'll do the rest tho.
@AshKickinBBQ
Жыл бұрын
The crepes are to help absorb the juices of the meat. You don’t even taste them.
I love your channel but I just can't eat meat that has blood running out of it!
@AshKickinBBQ
Жыл бұрын
It’s not blood, it’s myoglobin. I’d invite you to do some research on it. Overcooked a cut like this so there’s no pink would be a sin in my opinion. BUT cook your food how you like it brother 🔥
@josephcraig765
Жыл бұрын
@@AshKickinBBQ yes sir, a lot of people overcook their meat and agreed it’s a sin!!!
Are you guys from Montgomery, TX? Across from the cowboy Church?
@AshKickinBBQ
3 ай бұрын
Lol no. I live in Minnesota.
@scottstanford6316
3 ай бұрын
Ok. There is a BBQ place there by the same name.
@AshKickinBBQ
3 ай бұрын
@@scottstanford6316 that’s Kickin’ Ash BBQ. Not quite the same.