In today's video I am cooking up some amazing and delicious smoked chimi wings! Now, I absolutely LOVE smoked wings, but if you have never experienced the delicious joy that is chimichurri sauce, you've been missing out. Originating from Argentina, chimichurri is a sauce that is not cooked, and is used in cooking or on grilled meat. On grilled meat is truly where it shines! It is unbelievably fresh tasting and just amplifies your grilled meat. I enjoy chimi on a tri-tip, but it is also absolutely amazing on grilled chicken, or in this case, on crispy smoked chicken wings. The cook on this is very straight forward, I used a pellet grill, but you can use any cooker following the recipe and temps below. I can not recommend trying this recipe enough, it's absolutely AMAZING!
Also, be sure to see the full recipe below!
LINK FOR MY RUB: www.sucklebust...
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| Ingredients |
-Chicken Wings
-Ash Kickin' BBQ Honey Chipotle Rub (link below)
-Tailgater's BBQ Party Rub (link below)
Chimichurri
-1 cup chopped Italian or flat leaf parsley
-1 cup chopped cilantro
-4 cloves fresh chopped garlic
-1 large finely chopped shallot
-2 teaspoons dried oregano (If using fresh oregano, use 2 tablespoons)
-1/4 teaspoon red pepper flakes (or 1 finely chopped red jalapeno)
-2 tablespoons red wine vinegar
-1 tablespoon lemon juice
-1/3 cup olive oil (You will likely need to add more, but start with 1/3 of a cup. I ended up adding another 1/2 cup and it was perfect after it rested in the refrigerator while the wings cooked)
-Coarse black pepper (to taste)
-Kosher Salt (to taste)
| Instructions |
Prep:
1. To prep the chimichurri sauce, combine all the ingredients in a large bowl, mix well, and refrigerate until the wings are ready. After the wings have cooked, taste the chimichurri sauce and adjust flavors to your liking. (Fresh chimichurri sauce can be refrigerated for 2-3 weeks, but I typically keep it for about a week, it's also usually gone by then). You can make this sauce in advance.
2. Season the chicken wings with a light coat of Party Rub followed by a medium coach of Ash Kickin' BBQ Honey Chipotle rub.
| Cooking |
1. Set the temperature to 325º F.
2. Put the chicken wings on the smoker skin side down and let cook for 15 minutes.
3. After 15 minutes, flip the chicken wings and let them cook for another 15 minutes.
4. After another 15 minutes, flip the chicken wings one more time and let them cook for 15 more minutes.
5. After 45 minutes, the chicken wings should be 190-200º F. At this time, remove them from the cooker and allow them to cool slightly before tossing in your chimi sauce.
6. After you've tossed the chicken wings in your chimichurri sauce, eat and enjoy the delicious, crispy, and fresh tasting smoked chicken wings!
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebust...
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebust...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Killer Hogs Vinegar Sauce: amzn.to/3f5tWIm
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Finger Oven Mitts Pot Holders: amzn.to/3lb5RUm
-Dalstrong Slicer: amzn.to/3iTZ808
-Fat Separator: amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: amzn.to/3bZGJeP
-Thermoworks Smoke: www.thermowork...
-Thermoworks Thermapen MK4: www.thermowork...
-Cutting Boards (use code ASHKICKIN20 for 20% off):
hiawathawoodwo...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
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