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@stiched-au8396

3 жыл бұрын

How r u Guga

@aidanshorey8249

3 жыл бұрын

When we gonna get a Babish/Guga collab?

@MarcosAmparo

3 жыл бұрын

I can't download the game cus my phone storage is already full

@espoire_

3 жыл бұрын

That's how you get $1000 beef Wellington 😂😂

@The_Weeknd_XO

3 жыл бұрын

I was so bored thankfully guga came to the rescue

I love how guga explains this like we're gonna actually do this.

@leonardorodriguez6780

3 жыл бұрын

Im goin to do it but a cheaper version lol

@bruh-uq2zx

3 жыл бұрын

I did it Oh boy I didn’t do it

@johnboy6799

3 жыл бұрын

@Brad Moore so where’s our Christmas this year? 😊

@alzach5436

3 жыл бұрын

@Brad Moore can i join your family mate?

@costa2k1

3 жыл бұрын

@Brad Moore save me a piece plz

this dude spent a thousand dollars on a beef wellington and still used store-bought pastry. absolute legend

@Ascension1004

3 жыл бұрын

I was just about to comment on that

@panchogarcia3338

3 жыл бұрын

If you think about it, everything he used was store bought

@fordalols7479

3 жыл бұрын

@@panchogarcia3338 truffles like that and actual good wagyu cant be store bought as they cant be kept that long. youd always have to buy them from the source

@soerajdramnath629

3 жыл бұрын

@@fordalols7479 he did buy it in a store

@aronchangepfp6643

3 жыл бұрын

" *Absolute legends* " you mean RAID SHADOW LEGENDS-

"It's addicting" Literally any other drug is cheaper.

@rdabrowski1443

3 жыл бұрын

Zolgensma, a new drug approved by the FDA Friday, costs more than $2.1 million. It's made by AveXis, a drugmaker owned by pharmaceutical giant Novartis. The federal Food and Drug Administration has approved a gene therapy for a rare childhood disorder that is now the most expensive drug on the market.

@uglydumbcat

3 жыл бұрын

@@rdabrowski1443 ok

@lil-hashbrown6938

3 жыл бұрын

@@rdabrowski1443 lol I sell a gram of weed for $10 nice

@dexterp.5023

3 жыл бұрын

@@lil-hashbrown6938 that's what Guga is missing. Get stoned then try dry aged!

@itsyourboyreckster1822

3 жыл бұрын

@@dexterp.5023 dry aged sous vide weed

They just ate a $5,000 piece of beef Wellington while I’m here midnight snacking on trail mix

@NinKillPokemon

3 жыл бұрын

*sobs into my bowl of instant ramen*

@jeyneroo

3 жыл бұрын

Bruh h h h h h h h **cries in taco bell**

@tb_mrpanda1908

3 жыл бұрын

@@NinKillPokemon cried into no snacks at all

@dabeast2k411

3 жыл бұрын

*wails in bowl of cereal*

@1david1r47

3 жыл бұрын

laughs in cheese and ham roll

Me: Wow! How did he afford this? Guga: I'd like to thank Raid Shadow Legends for sponsoring this video Me: Ah.

@nhlibra

3 жыл бұрын

His channels generate monthly income. I believe sponsors give you free items. Not 100% sure though.

@Setsu2973

3 жыл бұрын

nh libra raid usually pays you tubers thousands of dollars for just one vid add. Guga is always paid for his sponsors

@marcelo1458

3 жыл бұрын

@@Setsu2973 A Google source states that he makes 2.5k per day off views and ads. I wonder if it's mainly the views or ads that pay the majority but you've stated that the sponsors are the payrollers so now I would assume that's where he generates income. I skip the ad part instantly on my phone and I would imagine many others do as well so how the hell is it financially sound for advertisers to bankroll so many youtubers?

@Setsu2973

3 жыл бұрын

Marcelo Ask Raid lol And no one knows how much income he makes but himself, the only thing I stated was that raid pays thousands of dollars per vid instead of items.

@nhlibra

3 жыл бұрын

I think Guga needs to dial things back a bit and use meat that is used by the average consumer. I will never be buying Wagu beef to eat. First of all, I would feel too guilty spending that kind of money and secondly, I would worry I'd screw up cooking it. I get all my steaks and burger meat from a local farm that raises grass-fed Scottish Highlanders. Good enough for me. Most people think I spend too much because they are Walmart shoppers and always buy on price.

Once again, Guga is telling us that Angel is the Luckiest nephew of all time

@frostcrispy9561

3 жыл бұрын

ꓷ

@senhorcarlos3105

3 жыл бұрын

again? he has always been

@blugill2273

3 жыл бұрын

yea but need more excercise with those good food everytime

@patirckable

3 жыл бұрын

Dude he's always been the luckiest nephew.

@charliebartek2929

3 жыл бұрын

Fax

guga i think everyone wants to see angel cook

@redcat9436

3 жыл бұрын

He has. Angel did a steak deep fried in beef fat.

@DesolateVal

3 жыл бұрын

Redcat94 one video though

@Bruhman-et8kg

3 жыл бұрын

@@redcat9436 (Again)

@turtleman1027na12

3 жыл бұрын

Naw bruh

@pepito4868

3 жыл бұрын

we want more :D

“Thank you raid shado-“ Double tap

@moviastdyst

3 жыл бұрын

true

@G0D777

3 жыл бұрын

Imagine having an underrated comment

@BOLBify

3 жыл бұрын

It has become almost instinctive xD

@tristinkelsoe3029

3 жыл бұрын

its really just a reflex now

@aidenduong621

3 жыл бұрын

sometimes you over do it so I like the bar on the bottom.

Guga: *uses wagyu in pretty much every video* also guga: "Ángel guess what meat that is!" :D

@12vevo3

3 жыл бұрын

@Lassi Kinnunen "Caribbean Swordfish"

@Sickboy4q

3 жыл бұрын

I’m sorry but I’m getting bored with the $10.000 stupid steaks that no one is ever going to make. I think it’s much more interesting to take a real cheap piece of meat and make something beautiful and tasty from that. Still, I love your presenting style. So enthusiastic it’s contagious:-)

@deadpirate3134

3 жыл бұрын

@@Sickboy4q well you typed out $10.. seems pretty cheap idk.. 😉

@mistamaog

3 жыл бұрын

@@Sickboy4q Try commenting that as a suggestion and if enough people like it, then it might become a reality.

@evhshands8326

3 жыл бұрын

I’d like to hear “is it Nemo?”

The way angel quickly taking the middle cut steak at the end. Lmao

@garysmith4172

3 жыл бұрын

Angel's eyes where all over the middle cut!! 👀

@Velvetspoonful

3 жыл бұрын

You can see he raided that piece for the sake of humor and was planning something fun would come out of, it from the embarrasment as he tried to talk towards the end

@gabrielchan4420

3 жыл бұрын

Angel is probably the luckiest man. He has Guga as his personal chef

@prmamba2613

3 жыл бұрын

If it wasn't for this comment I would have stopped the vid at the shadow legends ad!

@mastrorj68

3 жыл бұрын

We all seen that coming lol

Classic guga sentences: "This is what it looks like" "Let's do it" "Alright everybody"

@TheKillerAngel

3 жыл бұрын

"I know it doesn't look that good right now, but watch this!"

@villegasguerreroantonioale6416

3 жыл бұрын

@@TheKillerAngel He missed the best one

@sebyknows5306

3 жыл бұрын

I can hear him say those sentences in my mind

@mxbass4888

3 жыл бұрын

let’s dew et

@rotary_13b78

3 жыл бұрын

MxBass that’s more like it

This man's blood has gotta be thick as honey, but he is living the good life

@jayden88tay45

3 жыл бұрын

incinerator950 oh no

Wagyu has become so common for Guga that he has started using garlic powder

@FiR3Fr3aKs

3 жыл бұрын

i think he used garlic powder because its a filet and hasnt the most flavor. But yea its insane ^^

@tanner9589

3 жыл бұрын

POG AND baseds?!

@streettravelxxi

2 жыл бұрын

Garlic is always good

A chef of 7 years, I never miss your videos, always amazing and after watching for 2 years, last year I bought a sous vide last year, I always try out your recipes

Imagine you did all that and the beef was overcooked

@baazjhaj8125

3 жыл бұрын

ik right?

@christopherdepew788

3 жыл бұрын

He totally screwed the pooch on that sear job! I could barely handle all of the mispronunciations of multiple ingredients and other words (might as well call it "cringe wrap"... it's "Cling" like "Thing") but abusing expensive meat the way he did should be illegal.

@baazjhaj8125

3 жыл бұрын

@@christopherdepew788 I don't really care about the accent, but I agree the way he handled such fine meat was pathetic.

@lazyblazer

3 жыл бұрын

@@baazjhaj8125 wrong

@lazyblazer

3 жыл бұрын

hence the THERMOMETER

Angel has the best job, he just gets invited to eat all the amazing food lmao

Guga: $1,000 beef Wellington Me: $1.50 box of cereal

@Neoxon619

3 жыл бұрын

Same

@MarcosAmparo

3 жыл бұрын

I got Ramen noodles for 0.75

@MrDizzyRoc

3 жыл бұрын

with no milk

@Ea-Nasir_Copper_Co

3 жыл бұрын

I got a bag of rolled oats.

@feui1700

3 жыл бұрын

yall pay 1.50 fr a box o cereal? damm das a scam fr fr

Guga, I recommend a channel called “sous vide everything” where a great looking guy explains how to avoid the grey band and cook your meat to perfection 100% of the time. Regarding the black truffle, cooking it reduces the flavor so it isn’t necessarily the best idea. Same with the Iberico ham. Love your channels!

@hung2900

3 жыл бұрын

Lol

@melaninstrength1853

3 жыл бұрын

Is this a joke..?😂

@mxhoundmx6386

3 жыл бұрын

Poor guga 🥺

@joshl90

3 жыл бұрын

Melanin Strength no. Why would it be a joke? Sous Vide Everything rocks and can teach Guga how to avoid that gray band!!!!

@kamiliakarimah9018

3 жыл бұрын

Both are the same guy 😂

"What do Truffles taste like?" "Like earth and mushroom"

@DonxxSollozzo

3 жыл бұрын

Apparently conservative truffles taste more than fresh or liberal truffles.

@phantomflame0658

3 жыл бұрын

@@DonxxSollozzo I wonder what commie truffles taste like

@DonxxSollozzo

3 жыл бұрын

@@phantomflame0658 I'd guess a more pronounced flavor than centrist truffles.

@ikigai47

3 жыл бұрын

@@phantomflame0658 - liberal truffles. same thing

@Ascension1004

3 жыл бұрын

Underrated comment section 😂

When Guga's steak costs more then your whole computer setup that you use for work.

@ZeroGravityFuneral

3 жыл бұрын

Nobody cares

@fuinharlz

3 жыл бұрын

costs more than my GAMING setup (not that my gaming setup is that expressive, still a ryzen 7 3800x with a rx 5700 xt and 1tb nvm ssd :P)

@ren.67

3 жыл бұрын

It costs more than all my devices combined

@w00vz11

3 жыл бұрын

@@fuinharlz thats a pretty high end set up. well it was before the new cards and cpus came out. still really good now

@portablerefrigerator4902

2 жыл бұрын

@DANIEL BEIMAN H

"$1,000.00 beef Wellington" Me while eating rollton: *''Interesting.''*

@dolcemegusto2090

3 жыл бұрын

Russian detected

@ZmannR2

3 жыл бұрын

Who is Rolton? And what did he do to you to make you eat him??

@adamshinoda

3 жыл бұрын

Ah yes, slav national dish.

@junkratsdaughter

3 жыл бұрын

you are a cultured man.

@Eklipz3b0rk

3 жыл бұрын

@@ZmannR2 from what google said, Rollton is a brand of noodles.

7:56 the food was so good that guga turned italian

@ankit-bq5rz

3 жыл бұрын

Lmao

@depresso7414

3 жыл бұрын

Do you play cs go?God.

@hoodiel1457

3 жыл бұрын

@@depresso7414 i do, but i play mostly valorant lately

@depresso7414

3 жыл бұрын

@@hoodiel1457 Did you ever played with sukulloo

@hoodiel1457

3 жыл бұрын

@@depresso7414 no

These people are so whole hearted and amazing. It’s awesome how they are always thinking of their family.

Guga: This will give a nice traditional flavour to your beef wellington. Also Guga: This is not going to be a traditional beef wellington. ...

Angel is finally done dry aging!

Guga: uses ridiculously expensive ingredients. Also Guga: uses box puff pastry

Ah yes guga cooking Raid Shadow Legends: Allow me to introduce myself

My parents aren't like Guga but I'll become Guga for my kids♥️

Guga: "Here we have a $1,000.00 beef wellington" Me while eating a bk whopper I got with a coupon : "Nooo way brooo "

@chrisanderson1608

3 жыл бұрын

Angry whopper is bangin

@Wheres-my-toes-bro

3 жыл бұрын

BK is out of my price range, McDonald's only when they have an offer through the app.

The 1000.00 was smart

@jimmyjohn9041

3 жыл бұрын

Yea It tricked me

@restore7187

3 жыл бұрын

Yeah it got me for a sec

@charlieibbeson6345

3 жыл бұрын

Wdym

@godspeed8739

3 жыл бұрын

It looks like 1 million (1.000.000)

@matiasjarvinen3064

3 жыл бұрын

@@godspeed8739 100000*

hey guga spanish guy here! Happy to see one of the many culinary prides of my country in your channel!

The fact that you can find all these ingredients in your neighborhood shows me how nice it is.

If broke swap out the ingredients with rice and soy sauce, it will save you alot. Here's the broke alternative i used Cook rice Shape rice into meat shape Flavour it with soy sauce Wallah ricelington ready to go

@lucielm

3 жыл бұрын

Hey if you can afford an extra dollar buy some beef bullion. Sprinkle a good bit of it into the rice/water before cooking and it'll give it a beefy flavor.

@catgirl4499

3 жыл бұрын

هم انقليز ميعرفون شنو والله

@savvasdonta33

3 жыл бұрын

"Wallah"

@realbartsimpson

3 жыл бұрын

The "Wallah" is the icing on the cake.

@azzzanadra

3 жыл бұрын

Remind me of russian cooking: dont have meat? Use potato. Dont have potato? Use cabbage.

Guga: *doing outro* Angel: *casually taking the middle piece*

@spiral83

3 жыл бұрын

haha i saw that i seriously exploded:D Angel knows where it's at 🤣

I like this guy’s videos, but it seems like he doesn’t know that if you put black pepper on a steak before you sear it, it burns the pepper. Again, I like his videos, but if anyone reading this wants better steaks, put pepper on your steak after you sear it. Also, if you let the flames lick the steak, it can create black, charred bits. Some people like that, so there’s nothing wrong with that, but if you don’t like charred bits, cook your steak away from the flame.

@1david1r47

3 жыл бұрын

damn u smart smart

@tonebangemstone4646

3 жыл бұрын

@@1david1r47 🤣

The quality of your videos keeps getting better and better!!!!

As a spaniard seeing that expensive Jamón Ibérico being cooked hurted a bit

@0xfeedcafe

3 жыл бұрын

I'm sure it's tasty but it tastes so much better when you don't put heat on it

@adrianflo6481

3 жыл бұрын

@Neil Price And the japanese about their Wagyue, its almost raw in the middle and brown at the edges, it cooked at way to high heat. Grilling this is such a stupid decision. For this kind of meat you should always reverse seer.

@adrianflo6481

3 жыл бұрын

@Neil Price you should eat locally sourced products. That will usually be better than something sourced and frozen for. Australia. There is absolutely nothing speciel about the wague name. I bet a black Angus fed the same and massaged will produce similar results.

@rocksteady551

3 жыл бұрын

Adrian Flo reverse sear can let out juices early on, meat will become much more dry, especially if it’s one staying in the oven that long

@microtasker

3 жыл бұрын

I made an Iberico, Asparagus and Gruyere Omelet and it was really good, cooking the ham didn't hurt it at all.

it feels like guga speaks in cursive

guga: "what type of meat is this" angel: says "wagyu" every time gaga :😲 "how did you get that"

Guga: I gotta go all the way in with the most expensive stuff. Also Guga: Now lets open the puff pastry lol.

@falsememorytruedream

3 жыл бұрын

lol I caught that too. He was like nope not gonna spend the time laminating.

I’m content with Gordon Ramsey’s $60 beef Wellington. It’s really delicious if you guys haven’t tried it!😋

Qhen the episode about smoking a whole wagyu cow is coming out?

@ferran2564

3 жыл бұрын

I lold

@skepticfucker280

3 жыл бұрын

Sousveed in a pool!

Guga: “Let’s save the other half for the family so they can try it” Angel: 😒😠 **** that family I want more 💀💀💀

@strangequark420

3 жыл бұрын

Angel: The family won't appreciate this like we do.

Based on Angel's reaction, I'm thinking that it could be worthwhile to dry out some of those truffles first to intensify the flavor. A mix of fresh and dry would be divine to me.

@shiruku2726

2 жыл бұрын

That's a very good idea

“You’re not going to put Dijon on there’s are you?”- Gordon Ramsay

@garbygarb31

3 жыл бұрын

I heard Gordon say that while I was watching this. Also gugas looks like he overseared it or something.. too much of a gray ring inside

@BigeppyFR

3 жыл бұрын

@@garbygarb31 not to mention that's way too much black truffle. Like I love it but all you taste is black truffles with that much. Make a regular duexcell with a few wild mushrooms and put a little bit of truffles. I'm quite disappointed how he wased 1000 dollars

@urieelSEptim

3 жыл бұрын

Ian McCracken fresh truffle, they said it was just a light taste of it, so i guess it wasnt too much. But yeah, i think wild mushrooms would be even better

@truedarklander

3 жыл бұрын

@@BigeppyFR And the mushrooms weren't even fresh

@mitchellmiller6644

3 жыл бұрын

@@truedarklander he didnt use mushroom at all lol

This is amazing and I'll never have the chance to try anything like it. But tbh Guga u should've gone the extra mile and made homemade puff pastry with truffle butter and even use sourdough starter in the dough. And then you can add mushroom duxel to it if u want to

@williampettersen3397

3 жыл бұрын

Sourdough in puff pastry, you must be out of your mind

@crazycookfyrelomenot

3 жыл бұрын

@@williampettersen3397 no he means make your own dough, puff pastry is dogshit

@b.b.a.2886

3 жыл бұрын

@@williampettersen3397 there are quite few recipes online of sourdough puff pastry. It's just a matter of swapping the instant yeast. I never made regular croissant because there's a 2 good bakeries 20 meters away from my home so I see no point. But I made sourdough croissant in quarantine and they blew every croissant I have tasted in the water. They were really good but I don't think I'll make them again. The process takes too long and if I wanted a croissant I'll just walk to the bakery tbh.

1:33 If you want a traditional beef wellington, you need to spread *ENGLISH* mustard

I love the new music while you're grilling!

I know that someday guga gonna try Wagyu A5 Filet mignon. Mark my words, this will happen Edit: Wagyu A5 filet mignon A5 with black truffle, real parmesan cheese from italy, wrapped in a slices of iberico ham from italy. Cook it in a volcano and then it eat with a plate that is made out of gold. And then eat it in the volcano where he cooked it. Thats the side dish. The main course is Cooking Angel in the volcano

After all those expensive ingredients, you wrapped it in a pre-packaged pastry? Good grief, find a pastry chef in your area and ask them to collaborate next time.

@joaopedroaguiarfmatos1473

3 жыл бұрын

Exactly what i thought

@acousticpineapple7851

3 жыл бұрын

true

@romannn5973

3 жыл бұрын

Its fine for me, its really hard to make pastry, and he probably don’t know any bakers or pastry chefs

@da_homunculus

3 жыл бұрын

the pastry isn't the star of the dish, would it really be wroth it? i'd think a lot harder to tell the difference between a bog-standard puff pastry and a fancy artisan one in a wellington than it would be to tell the difference between a standard tenderloin and a cut of wagyu.

@nhlibra

3 жыл бұрын

@@da_homunculus ALL parts of a dish are important. It isn't just Ramsay. MANY chefs remark on the bottom of pizza pie, the bottom of a fruit pie, the bottom of anything with bread or pastry...soggy end results in the dish being a failure. I use pre-packaged pastry (especially phyllo dough) but I'm just a home cook. Having a mega channel on KZread is a completely different thing.

There is a practical reason we use mushroom duxelle. The duxelle is a barrier between the meat and the puff pastry, preventing the puff pastry from turning into soaked dough.

I absolutely died when I heard "Thank you Raid Shadow Legends for sponsoring this video"

Life goal. Get married to Angel. Eat steaks for the rest of my life.

@mirzaiscandle

3 жыл бұрын

yes, I also eat stakes But I mostly feed the wooden ones to vampires

@jamesanderson6373

3 жыл бұрын

Steaks

@Aaa-oz3lx

3 жыл бұрын

Nah guga better

@marijaperkovic4384

3 жыл бұрын

@@mirzaiscandle HAHAHAHAHA I made such a stupid spelling mistake

@marijaperkovic4384

3 жыл бұрын

@@Aaa-oz3lx I think he is already married

9:25 'just ganna split this evenly in half...' - Nope, Just yoinked the middle piece LMAO

@seekerxiii

3 жыл бұрын

I laughed so much when I saw him snag the middle piece. I can't blame him though! xD

I have never heard Guga speak as fast as he did for that minute.

Let’s just take a moment of silence for the fact that guga has these great and entertaining reactions from the food but never choked before

Man, that is just perfection! I wish I could taste it 😋 😋. 😋

I

Babish: Nice Wellington Guga: Thanks Babish: How did you make your puff pastry? Guga: I didn't, got it from the store * *Babish has left the chat* *

Guga's oven = " Why don't you love me " . I swear he would even cook his eggs on the grill lol.

That raid shadow legends hero be trynna look hotter than the wellington.

Guga should try working with impossible meats, I’d like to see how it would turn out

Im eating reheated buffalo wings from tgi fridays so who’s the real winner here

Plot twist: The steak is guga and the dead cow is controlling guga to cook himself

@deefjj

3 жыл бұрын

What

@Knitrokr

3 жыл бұрын

plot twist : ur lying

@blase1856

3 жыл бұрын

Fun fact:That was NOT a steak

@Banguila

3 жыл бұрын

Dude... your mind is definitely evil, weird af, but evil.

@beans6020

3 жыл бұрын

Hmmmm u have made some questionable life desicions

almost thought this was a $1 million beef wellington

@shaq9116

3 жыл бұрын

Well its not

@JoeG71299

3 жыл бұрын

Yea totally! One million dollar piece of meat 👌🏽👌🏽 btw million has 6 zeros!

@karava777

3 жыл бұрын

Did you pass the 3rd grade?

Property values around Guga's house must have skyrocketed as he shares his excess cooking.

Egg says hi to the pastry, pastry says "we're golden together baby"

I want Guga to speak at my funeral.

me: wait its all a roasting gordan ramsey, dijon mustard Angel: always has been also I would love to see 1 year dry aged or sous vide that would be cool

The Master Guga is on fire. Can't wait to see this video ❤️ you inspire me to make my content better every time. Thank you so much for sharing this with us. Wish you a great day 🙏🏼

@poku2186

3 жыл бұрын

I will support you Ro Kitchen. You have good content and you are on the right track. For Guga, no more words. He is amazing.

@MM-zf2tp

3 жыл бұрын

Mouthwatering videos Ro Kitchen 👍🏼

@RoKitchen

3 жыл бұрын

Thank you so much guys 🙏🏼 wow, Angel reaction is amazing 😄 it seems to be a unbelievable taste ❤️

@mohamedhussein2780

3 жыл бұрын

That food on your channel looks amazing, that deserves my sub🤗🤗

@RoKitchen

3 жыл бұрын

@@mohamedhussein2780 thank you so much. I really appreciate. I work hard and i love to cook ❤️

Doesn’t there belong a crepe between the steak “roll” and the puff pastry?

@justinstuder7703

3 жыл бұрын

I've learned that there's a few ways to make a beef Wellington. As far as I can tell, the crepe is optional; especially if you are diligent in making sure there is very little moisture in the mushrooms and all that.

I make Wellington's with beef + gathered wild mushrooms ( I forage) + herbs + thin layer smoked duck / smoked deer + bread and it's good but you can use ham as it's traditional if you like.

Nobody : Absolutely not a single soul: Not one particle in the universe : Guga with mystical music : so let's DEEEEWWWUUUWWEEEEWWWWW ITTTTT

Guga: Uploads My muscle memory: Hit the frickin Like button

Looks good really enjoy watching learning allot

Love you and your nephew!!! Yall are awesome!!!

When guga added the "." At the end of 1,000, I thought it was 1 mil.

Everyone: *talking about how lucky Angel is* Me: *waiting for the dry aged picanha*

Don’t talk about amazing food, I like the way you make the video, sooo excited!

I want to see you do this with some more reasonable ingredients. Maybe keep the wagyu, but use a cheaper cut of ham and use wild mushrooms like chanterelles or morels

Hahahaha "more affordable".

can you do an aussie wagyu meat pie with australian wagyu MBS 9?

Guga, I did steaks last night with the butter of the gods and it was amazing. I’m guessing you usually don’t have leftover steak, but there’s only my wife and I and I have 4 steaks leftover. I’d love to see some recipes for leftovers!

9:37 how he took the biggest piece :D

"Guga? 2 seconds please" - Gordon Ramsay

Me: how did he afford this? What did it taste like? Guga: ThAnK yOU rAiD sHaDoW LegEnDs FoR ____ Me: * clicks * Ahhhh.

@Im_Bad_at_Games

3 жыл бұрын

Stolen

@jade_bee.2579

3 жыл бұрын

@@Im_Bad_at_Games tag me in the sToLeN cOmMeNT tHeN

hes always so happy, i love watching this

ERES UN GRANDE GUGA!

Y'all are having steak while I'm eating sour cream and chives chips.

His “let’s do it” line is hilarious

@ibnufasya6408

3 жыл бұрын

Let's dew it

everbody gangsta till guga brings his grill

I just started watching you last week. Instantly hooked on both channels. I'm tripping out all of Angel's hair styles lol.

Guga: *spends $500 on truffles* Guga: can you taste them, Angel? Angel: a little... I wasn't sure, so didn't want to say Guga: *cries on the inside*

I don't know about you guys but I'm getting a bit tired of this "most-$$$-expensive" -trend on youtube.. I could care less about a $1k steak or a $2k brisket or whatever overpriced stuff. Show me a recipe using a normal priced piece of meat that I can make at home and eat, not something that I only can look at. 👍

@rogercollins3

3 жыл бұрын

Damn straight. Who can afford this kind of stuff? Do something with a simple cut of beef.

@KarlOtterman

3 жыл бұрын

The title is pretty straight forward, and you’re the one who chose to click on it. I’m sure there are many videos on KZread with instructions on a simple and classic beef Wellington. That’s what the search bar is for.

@micot393

3 жыл бұрын

There's dozens of videos on youtube on how to make a normal beef wellington. Why you would even click the video and leave a comment saying you don't care is pretty ridiculous, especially when if your lazy ass even had the ability to click on his user profile, you'd see there's videos of him using normal cuts of meats as well.

Yo guga I am here to say a big thank u I just made pork belly for my family not using a exact video but ur videos taught me how to cook meat before that I barely could do it the pigs on my farm just got butchered I made the pork belly and oh mannnnnnnnnn 😃🤤it was so good my whole family was happy and lots of the reason it was so good was because of ur videos guga mannnnnnnn thank u so much 👌the best guy to cook meat on KZread is guga

always open a fresh pack of charcole every video love it :D

He made the most expensive wellington and didnt even attempt his own puff pastry?!?

@thatdudebro

3 жыл бұрын

this is a joke. (i hope) any good chef in the world will tell you not to bother with your own puff pastry.

@charlesenglander1392

3 жыл бұрын

@@thatdudebro this is a joke. (i hope) any good chef will tell you that the flavor of a homemade french puff pastry rolled out and chilled 6 times and layered with french butter is much better than industrially mixed preservative-filled puff pastry.

@feiryfella

3 жыл бұрын

@@charlesenglander1392 Why does it have to be French?

@charlesenglander1392

3 жыл бұрын

@@feiryfella Because they make the best pastries....

@thatdudebro

3 жыл бұрын

@@charlesenglander1392 yes you must have a french person come to make your puff pastry homemade, go on. this is so riveting.

Imagine Gordon Ramsay hates it

@Garnishedartist

3 жыл бұрын

👁👄👁

@nhlibra

3 жыл бұрын

He'd snap, for sure.

Not going to lie; this hurt. The three biggest mistakes people make when preparing Wellington are: 1. Wrong thickness of duxelles. 2. Not trying the duxelles sufficiently. 3. Wrong thickness of pastry. He managed to miss both (1) and (3), but did fairly well on (2). The purpose of the duxelles is to act as insulation from the heat of the outer bake. The pastry needs to hit about 300F external, 200F internal, to completely bake properly. But, that's obviously too hot for the cannon, which you want no hotter than 120-125F for medium rare . Enter the duxelles. It basically acts as an insulation barrier between the harsh bake of the pastry and gentle bake of the cannon. If your duxelles is too thick your pastry will have to over-bake to get your cannon up to temp. Too thin and your pastry will undercook before the cannon hits target temperature, leaving you basically raw dough around your very expensive cannon, especially the bottom (which is exactly what you had here). Roll your pastry thinner to no more than 3mm, and make sure your duxelles is at least the same thickness, ideally 1mm or so over (so about 4mm). Above-all, make certain it is uniform. I use a graduated rolling pin on mine. For the actual duxelles, you can still use truffle; but it's incredibly potent and as much as he used here will just drown that beautiful beef. Just shave one (or even half of one) into a regular 2+1 mushroom+shallot duxelles shortly before you finish it and set it aside to cool before assembly.